Welcome to Chang Thai Bar and Restaurant SET MENU

Our set menus are all for a STIR FRY minimum of two people. STARTER MAiNS Gra Tiem Prig Thai MENU A 1) Chicken £6.50 9) Tao Hoo Satay £5.75 A delicious stir fry with spring , , £20.50 per person Strips of grilled chicken marinated in a Marinated bean curd with thai herbs and ground white and . Full of Starters secret home-made recipe served with topped with a satay sauce. V GF flavour as the ingredients would suggest. Prawn toast and cucumber dip. Gaeng Keow Wan – Spring rolls 10) Thai Fish Cakes £6.25 29) Gai (Chicken) £9.95 The famous staple of . A rich Knanom Jeeb Tod 2) Homemade Prawn Toast £6.20 Asian fish ground with thai spices and paste mixed with milk with 41) Moo (Pork) £10:15 Marinated prawn and chicken on toast curry paste, home made, served with added peppers, bamboo shoots, courgettes 64) Goong (Emperor Prawn) £13.95 Main Course topped with sesame seed, served with cucumber dip & sweet chilli. GF and . S GF Pork Red Curry 77) Pla (Fish) £12.50 sweet chilli sauce. 25) Gai (Chicken) £9.95 Beef 11) Prawn Butterfly £6.50 72) Pla Muek (Squid) £11:25 35) Moo (Pork) £10:15 Stir fried sweet and sour vegetables. King prawns coated in crispy 3) Po Pia Tod £5.50 43) Nua (Beef) £10:55 Thai Vegetarian Thai style spring roll breadcrumbs with a chilli dip. 56) Goong (Prawn) £10.95 Priew Wan with a sweet chilli sauce on the side. V 80) Pak (Vegtable) V £9.50 Stir fried pineapple, tomato, peppers, , 12) Hoy Ob £6.20 spring onions and cucumber in a sweet and MENU B Steamed mussels in a thai herb, 4) Knanom Jeeb Tod £5.50 Gaeng Phed – Red Curry £24.95 per person and coconut milk sauce. GF sour sauce. Deep fried dumplings filled with mint Thai spices and herbs blended into a red Starters 31) Gai (Chicken) £9.95 pork, water chestnut and mushroom (inc 13) Pak Choop Pang Tod £4.95 paste, mixed with coconut milk and Chicken satay 39) Moo (Pork) £10:15 wheat flour) served with sweet chilli Deep fried battered mixed vegetables vegetable, peppers, bamboo shoots and Prawns in filo sauce. with sweet chilli dip. V basil. S GF 59) Goong (Prawn) £10.95 Toon Thonge 26) Gai (Chicken) £9.95 74) Pla (Fish) £ 12.50 5) Goong Hom Pa £6.50 14) £2.50 Main Course Thai 36) Moo (Pork) £10:15 82) Pak (Vegetabe) V £8.95 Home marinated King Prawns deep fried Pad Gra Pow Gai Prawn crackers with a hint of chilli and a 44) Nua (Beef) £10:55 in a filo pastry wrap with sweet chilli dip. Sweet and sour pork sweet dipping sauce. 57) Goong (Prawn) £10.95 Pad Prig Beef green curry Great to nibble whilst you peruse. 79) Pak (Vegetable) V £9.50 6) Toong Thonge £5.95 Stir fried spring onions, tomatoes, onion, Stir fried mixed vegetables 51) Ped (Duck) £11.95 Crispy fried vegetable pouches with thai 15) Aromatic Duck £9.95 peppers and Thai Chilli. A clean and spicy Thai jasmine rice herbs and dip. V Shredded fried duck, steamed pancakes, Gaeng Pah - “Jungle Curry” taste. S strips of cucumber and plum sauce, a 7) Tod Mun Kao Pod £5.75 A truly coarse rustic dish, with the red curry 30) Gai (Chicken) £9.95 light lunch or good to share. CHANG THAI MENU Deep fried sweetcorn “cakes” with red spices but none of the smoothness of the 42) Moo (Pork) £10:15 £27.95 per person curry paste and lime leaves. V 16) Griddled Emperor Prawns £13.50 coconut milk. includes fine beans, peppers Starters Served in their shells with a fresh chilli dip bamboo shoots, straw mushrooms, basil and Pad Khing BBQ ribs with honey sauce 8) Honey Spare Ribs £6.20 Thai herbs. S GF Fresh wok cooked with spring onions, Thai Fish Cakes Succulent home marinated spare ribs 17) Full Platter for 2 £14.95 28) Gai (Chicken) £9.95 peppers, onions and soya beans. with a honey sauce. A selection from numbers 1 - 6 from above. Second course 45) Nua (Beef) £10:55 33) Gai (Chicken) £9.95 Aromatic duck pancakes 58) Goong (Prawn) £10.95 48) Nua (Beef) £10:55 Choo Chee 53) Ped (Duck) £11.95 Main Course Massaman Chicken A lightning flash of dry red curry, peppers 85) Hed (Mushroom) V £8.95 Prawns with curry paste and lime leaves cooked in coconut milk. S GF 75) Pla (Fish) £12.50 SOUP Sweet and sour Fish 65) Goong (Emperor Prawn) £13.95 Tom Yam Tom Kha Pad Gra Pow Stir fried mixed vegetables 73) Pla Muek (Squid) £11:25 Thai jasmine rice A Thai favourite soup with a distinct The great taste of the Tom Yam Soup but 78) Pla (Fish) £12.50 A delicious spicy mix of choice of meat with spicy and sour taste. The flavour derives smoothed with the addition of coconut Thai Basil leaves, fine beans, bamboo shoots, from fresh ingredients such as milk. S GF peppers and thai chillies. S VEGETARIAN MENU V lemongrass, kaffir lime leaves, , 22) Gai (Chicken) £6.50 £18.50 per person 34) Gai (Chicken) £9.95 lime juice, fish sauce, and crushed chili 23) Hed (Mushroom) £5.75 Starters peppers. S GF SALAD 38) Moo (Pork) £10:15 Spring rolls 19) Gai (Chicken) £6.50 Giew Nam (24) Yam Thai 50) Nua (Beef) £10:55 Sweetcorn cakes 18) Goong (Prawn) £6.75 A Light tasty broth with parcels of A refreshing dish of grilled meat with mint, 54) Ped (Duck) £11.95 Mixed vegetables in batter 20) Hed (Mushroom) £5.95 minced chicken and prawn with Chinese tossed in a salad with lime & Chilli dressing 81) V £9.50 Main Course 21) Ta Lay (Seafood) £6.70 leaves. £6.00 (served cold and spicy). We recommend you Bean curd green curry have this with sticky rice. S Him Ma Parn Sweet & sour vegetables Diet: if you have any special dietary requirement please let us know & we will be happy to 37) Moo (Pork) £10:15 Spring onions, peppers, onions and cashew 46) Nua (Beef) £10:55 Mushrooms with ginger accommodate where possible. nuts in a tomato sauce. 63) Goong (Prawn) £10.95 Thai jasmine rice 32) Gai (Chicken) £9.95 V = Vegetarian S = Spicy GF = Gluten Free. Our is freshly cooked to order – we are 69) Ta Lay (Seafood) £12.50 happy to try and match your personal taste. 84) Pak (Vegetable) V £9.50 61) Goong (Prawn) £10.95 THAi SPECiALS

27) £12.50 A southern dish adapted with Lamb from the marches in a creamy spicy sauce and a rare appearance of potatoes! Or with Chicken £10.50 40) Moo Pad Pak £10.15 NOODLE Wok cooked pork with broccoli, carrots, mangetout, baby corn and spring onion. 86) £8.95 A Thai street classic,King prawns, 47) Panang Nua £10.55 chopped turnip, egg and beansprouts Rich curry of beef with coconut milk, cooked with Thai rice noodles. lemongrass and lime leaves. S 87) Pad Si-Eul £8.95 CHANG THAI Stir noodles with choice of 49) Nua Nam Man Hoy £10.55 BBarar & RRestaurantestaurtaurant Wok cooked beef in dark flavoursome meats or bean curd V, egg broccoli, carrots, chnese leaves and . oyster sauce , spring onions, broccoli, onions and mushroom. 88) Drunkard Noodles £8.95 Stir fried spicy noodles with choice of 52) £11.95 Ped Ma-Karm meats, mangetout, baby corns, onions Roasted duck with exotic or basil leaves. S sauce, topped with cashew nuts, spring 89) £4.50 onion and coriander. GF Plain noodles MAiN MENU Plain noodles stir fried with soy sauce, 55) Pad Phed Ped £11.95 bean sprouts and spring onions. Duck stir fried with red curry paste, thai 90) Chang Thai Noodles £10.95 Welcome herbs, fresh peppercorns, chilli, lime leaf Stir fried noodles with mixed seafood, and bamboo. egg, broccoli, carrots & Chinese leaves. We use fresh herbs and spices from

60) Goong Pad Num Prig Pow £10.95 Thailand and our Thai Team of Chefs Stir fried King prawns with shrimp curry also source some of the great local paste, onions, peppers, spring onion and produce and meats we are blessed mushrooms. RiCE with in Shropshire. Keep a look out for 67) Goong Yai Ma-Karm £13.95 91) Kaow Suay £2.70 our specials where our chefs bring Thai Jasmine steamed rice. Delicious Emperor Prawns with exotic you tastes and flavours which are a tamarind sauce, topped with cashew 92) Kaow Pad Kai £2.90 little more challenging and adventur - nuts, spring onion and coriander. GF Fried rice with eggs, peas and carrots. ous. if you have any dietary require - 68) Pad Sam Sa-Haay £12.50 93) Kaow Ka Ti £3.25 ments or are have particular requests Stir fried prawns, squid, crab and . regarding dishes please feel free to mussels with spring onion, peppers, basil and thai chilli. S 94) Kaow Neow £3.00 talk to our staff as food is cooked Steamed sticky rice. fresh and we are happy try and match 83) Pad Pak Rhuam £7.95 95) Kaow Pad Poo £9.75 Vegetables cooked in oyster sauce. V Special fried rice with crab meat, your personal taste. egg & spring onion. 76) Pla Pad Cha £12.50 96) £11.50 Fried Fish Fillet topped with aromatic Chang Thai Fried Rice With mixed seafood, egg, pineapple, this herbs and spices, bamboo, eggplant, peppers, onions, carrots, spring onions, peppers, gra chai and basil. corriander and .