SPARKLING
BLANQUETTE de LIMOUX-BRUT | J. Laurens “Le Moulin”, Languedoc, France 2016 11/42 ROSATO-FRIZZANTE | Casa di Baal “Il Tocco di Baal”, Colli di Salerno - Campania, Italy (2019) 13/48 BUBBLES for TWO or a THIRSTY ONE CHAMPAGNE BLANC de BLANCS-BRUT | Le Mesnil, Grand Cru Champagne, France 375ml MV --/35
WHITE
VERDICCHIO dei CASTELLI di JESI-CLASSICO | Montecappone, Marche, Italy 2017 9/32 SAUVIGNON BLANC | Stolpman “Cuvée Ledger”, Ballard Canyon - Santa Barbara, California 2018 12/44 CHENIN BLANC | Les Maisons Rouges “Dans les Perrons”, Coteaux du Loir - Loire Valley, France 2017 11/42 ARNEIS | Cordero di Montezemolo, Langhe - Piedmont, Italy 2019 12/44 CHARDONNAY | Sandhi, Central Coast, California 2019 15/56
ROSÉ
CÔTES de TOUL | Domaine Lelièvre “Gris de Toul”, Lorraine,France 2020 12/40
RED
PINOT NOIR | Soter “Planet Oregon”, Willamette Valley, Oregon 2018 15/54 MERLOT | Marina Danieli, Friuli Colli Orientali - Friuli-Venezia Giulia, Italy 2016 12/45 MONASTRELL | Bodegas Olivares “Altos de la Hoya”, Jumilla - Murcia, Spain 2018 9/32 CABERNET SAUVIGNON | Elemental Substance, Columbia Valley, Washington 2018 14/52 AGLIANICO | Vigne Guadagno, Irpinia - Campania, Italy 2017 13/48
WINTER WINE FEATURE | RISKY BIGNESS -- WARNING: NOT FOR THE FAINT-PALATED -- Whether you’re in search of Winter warmth, rich adventure, or tasty analogues of the world’s most-planted wine grape, thundering below are classic, but lesser seen varieties with varying shades of anger and complexity. The structure is grandiose, so how bold are you really?
RED TANNAT Sounds like tannin, right? Mmhm, black currant and plum-fruited, with smoky and clean earth, yet perhaps the leanest of the bunch...
MADIRAN | Château Aydie, Southwest, France 2015 65 MADIRAN | Château Montus, Southwest, France 2014 70
MOURVÈDRE/MONASTRELL A Mediterranean anti-hero, showing meaty and savory herb aromas to its sappier dark fruit...
BANDOL | Domaine Jean-Pierre Gaussen “Longue Garde”, Provence, France 2010 72 BANDOL | Château de Pibarnon, Provence, France 375ml 2017 42
SAGRANTINO This variety shows predominantly red fruits, bursting with ripeness….and double the tannins of Cabernet Sauvignon and Nebbiolo...
MONTEFALCO SAGRANTINO | Antonelli, Umbria, Italy 375ml 2014 36 MONTEFALCO SAGRANTINO | Antonelli, Umbria, Italy 2014 70 MONTEFALCO SAGRANTINO | Arnaldo Caprai “Collepiano”, Umbria, Italy 2013 95
AGLIANICO The great variety of Southern Italy, commonly found in the shadow of volcanoes, showing roasted meat, smoky minerals, and expert acidity... SANNIO-AGLIANICO | Capolino Perlingieri “Talento”, Campania, Italy 2011 78 TAURASI | Vigne Guadagno, Campania, Italy 2013 78 TAURASI | Pietracupa, Campania, Italy 2007 115 2012 100 AGLIANICO del VULTURE | Paternoster “Don Anselmo”, Basilicata, Italy 2015 105
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COCKTAILS | $13 BEER & CIDER on DRAFT LEDGER FAVORITES FRESH & LOCAL LEDGER SAZERAC ARTIFACT CIDER “WILD THINGS” rye whiskey, Cognac, sugar, absinthe, McIntosh Cider, Northampton, MA | 5.4% | $10 Peychaud’s bitters dry - tasty - smooth
LIVING DEAD GIRL BADISCHE ROTHAUS “ROTHAUS PILS” cherry-infused Rum, falernum, cinnamon, lime, German Pilsner, Grafenhausen, DE | 5.2% | $9 grapefruit bright - biscuit - crisp
“THE GRIFFIN” MAI TAI ALLAGASH WHITE Ledger’s single barrel Privateer rum, Curaçao, Belgian White, Portland, ME | 5.2% | $9 lime, orgeat coriander - citrus - mellow
PAPER PLANE WIDOWMAKER “BLUE COMET” Bourbon, Aperol, Amaro Nonino, lemon N.E. IPA, Braintree, MA | 7.1% | $10 tropical - citrus - easy ROCKET RIDE vodka, arugula, marmalade, lemon, Chartreuse TRUE NORTH “VINCIANNE ” Belgian Blonde Ale, Ipswich, MA | 6.3% | $9 SOMEWHAT DAMAGED crisp - clean - malty
Applejack, Aperol, Tequila, vanilla SPRINGDALE “SIDE RIG” UNDER THE PINK Cognac-Aged Tart Amber Ale, Framingham, MA gin, hibiscus, lemon, mint, shaved ice 7.7% | $10 tart- dry - fancy
GETTIN’ CHILI WITH IT Bourbon, maple, urfa, walnut
MY CINCHONA Selected cocktails available for takeout in 12 oz. bottles, which makes 2 cocktails at home! See website for choices! cinchona and citrus-infused gin, lemon, soda and rotating selection of herbs & spices *Straws upon request only, in our effort to be more environmentally friendly
CIDER & BEER in a CAN N.E. CIDER | Downeast “Original Blend”, Boston, MA; Sweet - Apple - Smooth 12oz | 5.1% | 6
CZECH PILSNER | Schilling “Alexandr 10”, Littleton, NH; Light - Clean - Smooth 16oz | 5.0% | 9
KÖLSCH | Devil’s Purse “Handline Kölsch”, Dennis, MA; Dry - Smooth - Grassy 16oz | 5.0% | 8
N.E. IPA | Remnant “Mind Mischief”, Norwood, MA; Hoppy - Fruity - Local 16oz | 6.6% | 10
N.E. IPA | Idle Hands “Four Seam”, Malden, MA; Tropical - Citrus - Juicy 16oz | 7.0% | 9
FLANDERS RED | Brouwerij Omer “Cuvée des Jacobins”, Belgium; Sour - Apple - Tart 16oz | 4.5% | 12
AMERICAN LAGER | Night Shift “Heavy”, Everett, MA; Crisp - Easy - Crushable 16oz | 5.0% | 10
IMPERIAL STOUT | Night Shift “Wide Awake”, Everett, MA; Coffee - Dark - Roasted 16oz | 9.0% | 10
N.E. IPA | Mast Landing “Wavy Days”, Westbrook, ME; Pine - Clean - Grapefruit 16oz | 7.0% | 9
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