Maplecrest Country Club Wedding Banquet Dinner Entrée Selections (1/15/17)

“MCC” (8 oz) $22.50 NY (12 oz) $30.00 Served with Sautéed Mushrooms (8 oz) Mrkt Grilled with Garlic Marinade and served Au Jus with Sautéed Mushrooms Porterhouse Steak (20 oz) Mrkt Grilled with Garlic Marinade and served Au Jus with Sautéed Mushrooms Prime Rib Au Jus (12 to 14 oz) $30.00 Naturally aged and slow roasted, served with Horseradish Roast Tenderloin $25.50 Chef carved , served au jus Steak “Diane” $26.50 Beef tenderloin medallions, with a sauté of fresh bell peppers, mushrooms, onions and tomatoes. $31.25 Grilled beef tenderloin wrapped in a puff pastry with ham and mushroom duxelles Beef Tenderloin Tips $21.25 Sautéed Tips simmered in a rich Mushroom Sauce Chicken Breast Stuffed with Wild Rice & Mushroom Dressing $21.00 Chicken $21.00 Filled with Gourmet Pit Ham and Swiss Cheese, Served with a Garlic Sauce Chicken Breast “Oscar” $23.50 Lightly breaded, sautéed and topped with crabmeat, asparagus and hollandaise sauce Chicken Piccata $20.50 Lightly breaded and topped with lemon, parsley, capers and white wine sauce Wild Rice & Mushroom Stuffed Pork Chop ) $18.00 Rosemary Encrusted Pork Loins $19.50 Roasted pork loins encrusted with fresh rosemary. Served with wild rice, herb dressing and gravy. Roasted Turkey with Dressing $20.50 Traditional roasted turkey with sage and wild rice dressing. Served with classic turkey gravy and cranberry sauce. Cod “Four Seasons” $19.95 Cod filets baked and topped with a sauté of fresh peppers, mushrooms, onions and tomatoes. Fresh lemon Shrimp “Four Seasons” $28.25 Jumbo shrimp baked with lemon, garlic and white wine. Topped with a sauté of bell peppers, mushrooms, onions and tomatoes.

Plated Dinners Include Tossed Mixed Greens Salad. Baskets of Bakery Fresh Dinner Rolls & Butter, along with the “Chef’s Choice” of a vegetable and potato, pasta or rice. Also included is freshly brewed coffee with traditional condiments. Dessert may be added for $3.25