Gulf Shores Hall Meeting by MELANIE LECROY for a Speeding Violation Which Describe As an Attack Oc- Further Into the Building Into Set for Oct
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Berry Manor Inn, Rockland Maine – Restaurant List Primo Restaurant 2
Berry Manor Inn, Rockland Maine – Restaurant List Primo Restaurant 2 South Main Street (Rt. 73), Rockland Primo is considered one of the best restaurants in Maine for people that truly enjoy an epicurean dining experience in a relaxed and definitely Maine atmosphere. Melissa Kelly, co-owner and chef, is a James Beard Best Chef of the Northeast award winner and again for 2013 has been nominated. She was also named this year by Bon Appetit as one of the top 20 chefs influencing today’s restaurants and food scene. The restaurant grows most of their own herbs and greens; raises their own heirloom pigs and chickens; and was listed by Bon Appetite as the 2008 Top Eco-Friendly Restaurant in the United States. The menu changes nightly depending on what is fresh and includes seafood, fish, pasta and their specialty Pork Saltimbocca. Open for dinner service only May through January – schedule varies by season. Upstairs in the “Tavern” section of the restaurant they serve small plates and the full regular menu and no reservations are required. Advanced Reservations Required for a table in the dining room. Primo is closed for the winter season from early January through April and reopens early in May 10, 2013. 207-596-0770 Ask about our special “Garden Tour and Dinner” package available July through September on Sunday or Monday nights (will vary depending on restaurants hours. In Good Company – Wine Bar 415 Main Street, Rockland Chef-owner Melody Wolferitz, a CIA graduate, and staff have created a charming, comfortable atmosphere to enjoy a great selection of wines and also small plates of salads, appetizers, cheese boards and entrees. -
March 2013 | Vol
March 2013 | Vol. 21, No. 3 LOBSTER LANDINGS IN MAINE AND CANADA GOING UP, UP, UP By Melissa Waterman and Patrice McCarron Everyone knows that there are a doubled what had been landed in whole lot of lobsters crawling about previous years, leaving many deal- in the Gulf of Maine and Canada. ers looking for markets in which to Maine lobstermen alone landed sell the product. more than 123 million pounds in Th e Gulf of Maine Research Insti- 2012, an increase of approximately 18 tute’s independent evaluation of million pounds from 2011, itself a re- the Maine lobster industry, com- cord-breaking year for lobster land- pleted in November, 2012, conclud- ings. Canadian lobstermen brought ed that recent increases in landings in nearly 147 million pounds in 2011 have resulted in signifi cant defl a- and reports indicate that that fi gure tion in price, concluding “It is clear may be up signifi cantly for 2012. that demand is currently growing Th e abundance of lobster in Canada less than the supply.” and the United States has caused Canada manages its lobster fi shery serious ripples within the industry. through 40 separate management Expanding supply requires new mar- areas, called Lobster Fishing Ar- kets to be developed, especially for eas. Each LFA has its own manage- a product that must travel through ment plan, trap limit and season. the supply chain alive. Additional Th ese LFA’s were designed, in part, Lobster landings in the United States and Canada have risen steadily during the past challenges are posed when lobster to ensure a steady supply of lob- decade. -
[7PIW6.Ebook] the Laws of Cooking: and How to Break Them Pdf Free
7PIW6 [Ebook pdf] The Laws of Cooking: And How to Break Them Online [7PIW6.ebook] The Laws of Cooking: And How to Break Them Pdf Free Justin Warner audiobook | *ebooks | Download PDF | ePub | DOC Download Now Free Download Here Download eBook #276188 in Books Warner Justin 2015-10-13 2015-10-13Original language:EnglishPDF # 1 10.26 x .4 x 8.13l, 2.96 #File Name: 1250065135336 pagesThe Laws of Cooking And How to Break Them | File size: 51.Mb Justin Warner : The Laws of Cooking: And How to Break Them before purchasing it in order to gage whether or not it would be worth my time, and all praised The Laws of Cooking: And How to Break Them: 8 of 8 people found the following review helpful. Wanted: Food on the Run!By Thomas J. CanaleUpon arrival, I immediately began reading Justin's laws and can't put it down! Don't know what recipe to begin with! This cookbook will make you start thinking outside the box!5 of 5 people found the following review helpful. Hometown hero does good !By CustomerThis book is definitely for the adventurous cook . A collection of childhood favorites turned upside down ; Do or Dine classics and other fun food , I'd recommend this book for single people and couples that have time spend in the kitchen experimenting . I've actually made two of Justin's recepies not in the book and they weren't too hard to make once you sourced or substituted ingredients . If your looking to take your tastebuds on a unque ride , this book is for you! Carrie2 of 2 people found the following review helpful. -
Annual Report 2015
BIRMINGHAM PUBLIC LIBRARY: COMMITTED TO SERVE A Review of 2015 Marking our 128th year, the Birmingham Public Library (BPL) offered exciting and relevant opportunities for our communities to engage in professional, personal, and educational growth. True to our mission, we provided “the highest quality library service to our citizens for lifelong learning, cultural enrichment and enjoyment.” Our impact on the community in 2015 was visible in many ways, including in the areas of workforce development and financial literacy and in our commitment to improve the lives of area children. For example, BPL offers resume writing and other professional training, as well as access to computers and databases to research job sites and employers. We teach people about the importance of managing money and provide help to entrepreneurs who are interested in starting and growing small businesses. Children, teens, and their parents benefit from our homework help sessions, afterschool learning opportunities, and early literacy classes. Servicing families, youth, seniors, and businesses, BPL is truly a resource that our citizens can depend on throughout their lives. By remaining committed to serve and with the support of our communities, we were able to achieve these goals for 2015: • Library Journal, a national library publication, named BPL a 2015 Three-Star Library • Nearly 100 writers participated in our February Local Authors Expo; • Food Network star Martie Duncan and other Birmingham area chefs created Birmingham's Best Bites cookbook benefiting BPL; • Inglenook Branch Library received a Design Award from the American Institute of Architects (AIA); • BPL received a $50,000 Library Services Technology Grant (LSTA) for digital readers for the Southern History collection and equipment for STEM teen programs; • BPL engaged the community during the citywide celebration of the Dali Lama’s visit; • Best Buy awarded BPL $10,000 for teen programming; • BPL Press published Change and Continuity: The Administrations of David Vann and Richard Arrington, Jr. -
Meredith to Launch Four New Podcasts Beginning May 27 to O Er
NEWS RELEASE Meredith To Launch Four New Podcasts Beginning May 27 To Oer Engaging Experiences Designed To Transport And Inspire 5/27/2020 Podcasts from Allrecipes, PARENTS, Southern Living, and Travel + Leisure Enable Brands to Tell New Stories and Connect with Audiences in More Ways NEW YORK, May 27, 2020 /PRNewswire/ -- Meredith Corporation (NYSE: MDP: Meredith.com)—the leading multi- platform media company focused on women, reaching more than 190 million American consumers every month and nearly 95 percent of all women in the U.S.—announces the launch of four podcasts that are set to debut beginning May 27 and throughout the next month on Apple Podcasts, Spotify, and other listening platforms. Each of the four branded podcast series from Allrecipes, PARENTS, Southern Living, and Travel + Leisure will launch with an initial schedule of 12 episodes, ranging in length from 20 to 40 minutes. Catherine Levene, President of Meredith Digital, said, "Podcasts present a growing opportunity for our trusted brands to tell resonant stories in ways that are possible only through voice technology and the intimate listening environment it provides. As we continue to expand our podcast programming, we'll engage and entertain both new and existing audiences through authentic conversations and diverse perspectives that oer a mix of star power, escapism, advice, and timely insights." New Podcasts and Launch Dates Homemade from Allrecipes: May 27 Author, home cook and Next Food Network Star nalist Martie Duncan talks with celebrated cooks of all stripes to reveal the memories and traditions behind their favorite foods. Guests include Guy Fieri, Rachael Ray, and Carla Hall, among others. -
Bayfest Results in 13 Arrests the Mobile Police Department Is Continuing to Investigate an Oct
2 | LAGNIAPPE | October 9, 2014 - October 15, 2014 ••••••••••••••••••••••••••• LAGNIAPPE WEEKLY October 9, 2014 – October 15, 2014 | www.lagniappemobile.com Ashley Trice BAY BRIEFS Co-publisher/Editor Inquiries from the mayor’s office appear [email protected] to have prompted the resignations of two Rob Holbert councilors from a Bayou la Batre board. Co-publisher/Managing Editor 6 [email protected] Steve Hall COMMENTARY Marketing/Sales Director City doubles down on litter enforcement. [email protected] Gabriel Tynes Assistant Managing Editor 14 [email protected] Dale Liesch BUSINESS Reporter Throwing the gauntlet of charitible [email protected] giving may offset funding challenges Jason Johnson for cultural organizations. Reporter 18 [email protected] Alyson Stokes CUISINE Web & Social Media Manager/Reporter [email protected] Head to the Beltline Kevin Lee CONTENTS where sandwich fever Associate Editor/Arts Editor can be cured at [email protected] Stevie’s Kitchen. Andy MacDonald Cuisine Editor [email protected] Stephen Centanni Music Editor [email protected] J. Mark Bryant Sports Writer 20 [email protected] Daniel Anderson Chief Photographer COVER [email protected] The state of Alabama will Laura Rasmussen likely rely on a cocktail of Art Director funding sources to pay www.laurarasmussen.com 26 for the proposed billion- Brooke Wilder Advertising Sales Executive dollar bridge over the [email protected] Mobile River. Leigh -
March of the Mutts! Potential School Split Tops Daphne Social Skills Young Ladies and Men Practice What They’Ve Discussion Been Preached at Ball
COMMUNITY CALENDAR: Ongoing and Upcoming Events, PAGE 39 Blakely Park welcomes visitors with new trail The Courier PAGE 3 INSIDE FEBRUARY 22, 2017 | GulfCoastNewsToday.com | 75¢ March of the Mutts! Potential school split tops Daphne Social skills Young ladies and men practice what they’ve discussion been preached at ball. PAGE 4 By CLIFF McCOLLUM would be better to break [email protected] off and form your own system.” A potential split from Campbell did inform Baldwin County’s school the council they did not system was once again necessarily have to have on the table during last a vote of the public be- week’s Daphne City fore making the decision Council work session, whether to split. as city leaders listened Campbell walked the to the opinion of a local council through the pro- attorney who had helped cess of appointing their other systems navigate own school board and Bridge scores their splits. negotiating the city’s exit Mobile attorney Bob with the county system. This edition’s top Campbell spoke to the “It’s like a huge, hor- players from fi rst to council about his experi- rible divorce,” Campbell third place ences helping the cities said. “You’ve got one PAGE 37 of Saraland, Satsuma party that doesn’t want Mammals of the two and four-legged variety gathered in the streets of Fairhope Saturday and Chickasaw break afternoon for the beloved annual Mystic Mutts of Revelry Mardi Gras Parade. Sponsored the divorce, Baldwin by The Haven, the dog parade has quickly become a favorite event for residents across the away from the Mobile County. -
Battle of the Chefs
Page 39 Jason Manson Chef de Cuisine Eccucino, Prince Hotel & Residence Kuala Lumpur, Malaysia Jason Manson is the Chef de Cuisine for Eccucino, an all-day dining restaurant at Prince Hotel & Residence Kuala Lumpur. In this capacity, Manson is responsible for the menu development for Eccucino which offers both a la carte and buffet, while overseeing daily kitchen operations. Prior to Prince Hotel & Residence Kuala Lumpur, Manson was the Sous Chef at Grand Copthorne Waterfront Hotel, Singapore and several properties in the Kuala Lumpur, including Traders Hotel Kuala Lumpur and The Royale Chulan Hotel Kuala Lumpur to name a few. Over the last 12 years, he has been involved in several hotel pre-openings and participated in the Malaysian International Gourmet Festival in 2009 and 2010. Manson graduated with a Bachelor’s Degree in Hotel and Tourism Management from the prestigious Vatel Institute. Valerio Pachetti Chef de Cuisine The Westin Resort Nusa Dua, Bali, Indonesia The Westin Resort Nusa Dua, Bali welcomes Italian Chef de Cuisine, Valerio Pachetti, to its culinary team. He comes to the island from The Westin Pune Koreagon Park in India where he was responsible for the implementation of authentic Italian cuisine at the award-wining Prego restaurant. Born in Colombia, South America to Italian parents, Pachetti enjoyed a multi-cultural childhood where good food was the focal point of his daily life. Upon graduating from a private Edmund Toh culinary school in Rome, he went on to enhance Assistant Vice President his skills at a number of pizzerias and seafood Resorts World Sentosa, Singapore restaurants in Rome. -
Death on Hold
Covering all of Baldwin County, AL every Friday. Mardi Gras recycling PAGE 12 2020 parade schedule The Baldwin Times PAGE 12 FEBRUARY 14, 2020 | GulfCoastNewsToday.com | 75¢ County to vote on naming ‘Buc-ee’s Boulevard’ By GUY BUSBY to direct traffic that has been drivers which lane to use to [email protected] a problem at the exit since get to the site. The problem is Buc-ee’s opened in early 2019, that the Federal Highway Ad- FOLEY — Renaming a County Engineer Joey Nun- ministration, which regulates county road for a new busi- nally told commissioners interstates, does not allow ness could be a creative way Tuesday. directional signs for private to deal with a major traffic “As y’all well know, we’ve businesses. problem at the intersection of been dealing with a lot of traf- The FHWA, does, however, Interstate 10 and the Baldwin fic issues since Buc-ee’s has allow signs for public roads. Beach Express, county offi- been built,” Nunnally said at Under the proposal, a short cials said Tuesday. the commission work session. section of Baldwin County 68, The Baldwin County Com- “Everybody trying to get into the road at the entrance to the mission will vote Tuesday, Buc-ee’s has caused backups travel station, would be re- Feb. 18, on renaming a short on the Baldwin Beach Ex- named “Buc-ee’s Boulevard.” GUY BUSBY / STAFF PHOTO section of Baldwin County 68 press, backups on the onramp, The Alabama Department The section of Baldwin County 68 behind the Buc-ee’s travel station “Buc-ee’s Boulevard.” off ramp, all the way back up of Transportation would put on the Baldwin Beach Express would be renamed “Buc-ee’s Boulevard,” The idea is not to promote to the interstate.” signs on I-10 directing traffic under a proposal to be voted on Tuesday by the Baldwin County Com- the large travel station at I-10 One solution would be to mission. -
North Ellis County, It Usually Doesn’T Feel That Way
RED OAK | FERRIS | GLENN HEIGHTS | OAK LEAF | OVILLA NorthEllisCo.NOW MAGAZINE SEPTEMBER 2018 After the Storm Rebuilding following a devastating tornado took the love of a whole community Over the Rainbow Happens At Home With Juan Carlos and Yessica Gutierrez Featured Business: CSE Mobility and Scrubs In the Kitchen With Lauren Taylor inside front www.nowmagazines.com 1 North Ellis Co.NOW September 2018 September 2018 | Volume 13, Issue 9 6 AFTER THE STORM 12 From destruction, Harvest of Praise rebounded larger than before. 12 OVER THE NTS RAINBOW HAPPENS At Home With Juan Carlos E and Yessica Gutierrez. 20 CALL TO ACTION A state championship barbecue cook-off benefits Bridges Training Foundation. NT 26 A CANADIAN ADVENTURE Prince Edward Island is fun for the entire family. 28 A NEW Way 22 CookingNOW tO LANDSCAPE 24 BusinessNOW Improve your yard one 30 Around TownNOW hardscape at a time. CO 36 CommunityNOW Publisher, Connie Poirier | General Manager, Rick Hensley EDITORIAL Managing Editor, Becky Walker | North Ellis Co. Editor, Sally Fuller Editorial Coordinator, Sandra Strong Editorial Assistant, Rachel Smith | Writers, Lindsay L. Allen ON THE COVER Alexandra Allred . Alf Blanchard . Rick Mauch . Virginia Riddle Zachary R. Urquhart Harvest of Praise’s new Editor/Proofreader, Angel Morris church is a testament to faith and community. GRAPHICS AND DESIGN Creative Director, Chris McCalla | Artists, Kristin Bato . Morgan Christensen Martha Macias . Brande Morgan . Anthony Sarmienta Photo by Shane Kirkpatrick. PHOTOGRAPHY Photography Directors, Chris McCalla . Brande Morgan North Ellis Co.NOW is a NOW Magazines, L.L.C. publication. Copyright Photographer, Shane Kirkpatrick . Kobbi R. Blair © 2018. -
More Food, Fun, and Friendly Competition Are on the Menu on the New Season of Guy’S Ranch Kitchen
Press Contact: Julie Chudow Phone: 646-638-7636; E: [email protected] *High-res images and clips available upon request MORE FOOD, FUN, AND FRIENDLY COMPETITION ARE ON THE MENU ON THE NEW SEASON OF GUY’S RANCH KITCHEN New Season Premieres Saturday, November 17th at 12:30pm ET/PT NEW YORK – October 12, 2018 – There can never be too many cooks in Guy’s Ranch Kitchen, as Guy Fieri and some of his celebrity chef friends cook up spectacular spreads on the new season, beginning on Saturday, November 17th at 12:30pm ET/PT. Throughout the fourteen half-hour episodes, Guy and some of his pals, including: Rocco DiSpirito, Duff Goldman, Eric Greenspan, Alex Guarnaschelli, Antonia Lofaso, Aaron May, Michael Mina, Marc Murphy, Damaris Phillips, Carl Ruiz, Aarti Sequeira, Michael Voltaggio, Justin Warner, and Jonathan Waxman, come together for a mouthwatering meal. As some of the most talented chefs in the country, they try to outdo each other by serving up the most delicious dish. Whether it’s Mediterranean mashups, southern spreads, brunch bites, or holiday feasts, these bigtime chefs bring the bigtime flavors on Guy’s Ranch Kitchen. “Guy is the ultimate host and when he and his friends get together it is always a good time with lots of food, flavor and friendly competition,” said Allison Page, President, Food Network and HGTV. “Week after week viewers will have front row seats to all the action, banter and incredible recipes that they can enjoy recreating in their own home kitchens.” On the premiere episode, Guy is expecting over a hundred guests for a multicourse Thanksgiving feast at the ranch and has decided to do a trial run with a few of his best friends. -
Justin Warner ‘Food Network Star’ Mixes High and Low Culture at Brooklyn Concept by Andy Battaglia
under the toque Justin Warner ‘Food Network Star’ mixes high and low culture at Brooklyn concept by andy battaglia ustin Warner is an idiosyncrat- generations of different kinds of less this is some weird statistical ic character whose creativity food enthusiasm. As a kid I went anomaly, there has to be some sort with food is rivaled only by his through phases, and my parents of desire for a ... food-enthusiast Jdevotion to basic service fun- enabled them. One month I ate restaurant and place to drink that’s damentals learned over years of all smoothies. For a while I made not in Midtown Manhattan. So we working in notable front-of-house cheese sandwiches all the time. took a gamble. We came up with a roles. He’s best known now as this Lebanon smoked bologna was an- concept called “fine diving,” with year’s winner of “Food Network other phase; it’s Amish. caviar nachos and foie gras dough- Star,” a reality TV show on which he nuts, stuff like that — a mix of competed to earn hosting duties for What was your first brush with fine highbrow and lowbrow. a show of his own. The new series dining? will premiere on the Food Network In the eighth grade I went to How do you and your partner divvy at an as-yet-unannounced date. the National Spelling Bee [near up duties in the kitchen? Before that he worked as a Washington, D.C.], all expenses I think George is a better cook, captain at The Modern, a revered paid.