PARA LA MESA Guacamole en Molcajete: Our Famous Tableside Preparation Since 1984, we have been preparing freshly made guacamole with avocado, jalapeño, tomato, onion and cilantro. Served with warm tortilla chips and salsa. Queso Fundido Melted Chihuahua cheese over poblano rajas. Topped with cilantro and served with handmade corn tortillas. Add Chorizo Nachos de Tres Quesos Crispy tortillas topped with black beans, queso fresco, white cheddar, Menonita cheese, guacamole, pico de gallo, chipotle and serrano chiles. Add Braised Chicken or Beef Tinga Ceviche de Camarones Mexican white shrimp from the Baja Coast marinated in citrus with jicama, avocado, roasted habanero, red onion and cilantro.

ANTOJITOS ENCHILADAS Quesadilla de Rajas Northeastern Mexico 3 Enchiladas folded in housemade corn tortillas. Grilled flour tortilla filled with roasted peppers and Chihuahua Served with achiote rice and black beans. cheese. Topped with guacamole and crema. Suizas Mexico City Quesadilla de Tinga de Res Guerrero Roasted chicken tinga with creamy tomatillo sauce, cilantro, Grilled flour tortilla filled with braised beef tinga and Menonita onion and melted Chihuahua cheese. cheese. Topped with red onion, crema and salsa verde. Mestiza Oaxaca Quesadilla de Camarones Nuevo Leon Chipotle-braised beef with mestiza sauce, crema, cilantro, onion Baja shrimp sautéed with ancho chile, garlic and lime. With a and queso fresco. blend of Mexican cheeses. Mole Poblano Convent of Santa Rosa, Puebla Empanadas de Pollo con Chorizo Tabasco Chicken tinga covered with traditional mole poblano and Corn masa empanadas stuffed with shredded chicken, Mexican topped with cilantro, onion, queso fresco and crema. chorizo and Menonita cheese. With mestiza crema. Tres Enchiladas Flautas de Pollo Puebla A taste of Rosa Mexicano’s signature enchiladas - Crispy corn tortillas filled with chicken tinga and topped with salsa Mole Poblano, Suiza and Mestiza. pasilla de Oaxaca, salsa verde, queso fresco and crema. Sopa de Tortilla Distrito Federal Roasted tomato-pasilla chile broth with grilled chicken, sliced ESPECIALES DE LA CASA avocado, shredded Chihuahua cheese, crema fresca and crispy Chile Poblano Relleno Oaxaca tortilla strips. Roasted poblano chile filled with goat cheese, rice, sautéed Ensalada Caesar Mexicana Tijuana mushrooms and grilled chayote. Topped with piloncillo Crisp romaine lettuce, roasted red peppers and chile croutons tomatoes, salsa verde and queso fresco. tossed in a classic Caesar dressing. Carnitas Michoacan Slow-braised pork with cilantro, white onion and grilled pineapple. TACOS Served in a cast iron skillet with handmade corn tortillas. Budín de Pollo Puebla 3 tacos made with authentic, regional fillings Braised chicken tinga layered with soft corn tortillas, and handmade corn tortillas. Served with esquites, Chihuahua cheese, roasted Mexican peppers and grilled corn. achiote rice and black beans. With poblano cream sauce. Tinga de Res Guerrero Pescado Incrustado con Chicharrones Veracruz Braised beef brisket with tomatillo-habanero salsa, Chicharrón-crusted fresh fish with avocado salsa verde and house-made slaw and pickled red onion. oven-roasted achiote cauliflower. Pescado a la Parilla Baja Salmón Poblano Puebla Grilled fresh fish with white cabbage escabeche and Grilled fresh salmon served over sautéed Tuscan kale, chorizo jalapeño-tartar sauce. and corn in a poblano cream sauce. Camarones Capeados Baja Tampiqueña de Carne Asada Tampico Maseca cornmeal-dusted shrimp with kale, chipotle aioli Grilled skirt steak marinated in guajillo chile and tequila with and pickled onion. rajas con crema, guacamole and a Chihuahua cheese enchilada Hongos Distrito Federal topped with a roasted chipotle-tomato sauce. Grilled portobello mushrooms, black bean, roasted red and Alambre de Camarones Veracruz yellow peppers, grilled corn, cabbage and chile de árbol salsa. Grilled wild jumbo shrimp marinated in garlic vinaigrette with tomatoes, onions and serrano chiles, over achiote rice AL CARBON with salsa verde picante. Chamorro Michoacan Grilled in the style of Sonora and served in cast iron skillets Braised chile ancho-marinated pork shank with salsa verde, with handmade corn tortillas, chile de árbol salsa, white cabbage escabeche, pickled red onion and fresh corn tomatillo-jalapeño salsa and crema. tortillas. With achiote rice and black beans. Rollo de Pechuga Oaxaca Pollo Adobado Jalisco Crispy chicken breast filled with huitlacoche, served sliced over Ancho-marinated chicken breast with slow-cooked poblano cream sauce. peppers and Chihuahua cheese. Vegetales Distrito Federal Achiote-roasted cauliflower, rajas, kale and corn. ACOMPAÑAMIENTOS Plátanos Plantains Arrachera Sonora Guajillo chile and tequila marinated skirt steak with Elotes Mexican corn on the cob chile rajas and Menonita cheese. Coliflor Cauliflower with achiote Col Rizada Kale, corn and poblano VEGETERIANOS VEGETERIANOS Y GLUTEN-FREE Y Ask your server for our special menus. GLUTEN-FREE Consuming raw or undercooked foods may increase your risk of illness. Ask your server for our special menus. Please inform your server if anyone in your party has a food allergy. Buen provecho!