PRODUCT LISTING Page 1 of 12 of Page 1 +27(011)794 -1562

+27(0)82 924 8870 Unit 10/11 Harbour Park, Schooner RD, Laser Park, Honeydew 2170

[email protected] PRODUCT LISTING www.theflavourlab.com PRODUCT LISTING

LIST TYPE LOCAL REV DATE Sep-19 PRODUCT PACK CASE MIN CODE PRODUCT DESCRIPTION SIZE UNIT SIZE QTY yield

FRIED CHICKEN CHICKEN SOLUTIONS CHICKEN

Original Cajun flavours for the real Southern Fried Chicken flavour. This 500 pieces/ FLCAJ001 Cajun Breading Concentrate 1.83 KG 10 10 concentrate still needs to be added to 10kg flour and egg/milk dip. PKT

Spicy Cajun Breading This is the traditional "Spicy Wing" for pressure fried wings. Concentrate 900 wings / FLSCAJ002 1.9 KG 10 10 Concentrate still needs to be added to 10kg flour and egg/milk dip.( very Hot! ) PKT

Original Cajun Flavours for the real Southern Fried Chicken flavour. Original 270 pieces/ FLCAJMIX095 Cajun Breading Pre-mix 6 KG 4 1 recipe mixed with flour, ready to use. PKT Mild spicy Cajun Breading Pre- This is the traditional "Spicy Wing" spice for pressure fried wings. This is 500 wings / FL00142 5KG 5 KG 4 1 mix Blended with flour and ready to use (Mild heat!) PKT This is the traditional "Spicy Wing" spice for pressure fried wings. This is 500 wings / FL00087 5KG Spicy Cajun Breading Pre-mix 5 KG 4 1 Blended with flour and ready to use ( Very Hot! ) PKT Street Style Southern Fried Chicken with softer less Peppery flavours. Mixed 270 pieces/ FLBCL006 CL Breading Pre-Mix 6 KG 4 1 with flour, ready to use. PKT Street Style Southern Fried spicy wing breading. Mixed with flour and ready to 500 wings / FL00128 CL Spicy Breading Pre-Mix 5 KG 4 1 use PKT 270 pieces/ FL00545 6KG 6 KG 4 1 Taxi Breading Pre-Mix A simple southern style breading allowing for a more budget chicken PKT

FLEM004 Egg & Milk Dip Powder A dehydrated egg/milk mixture, just add 4L water to make a pre-dip wash. 400 G 20 20 4.4L

Base brine marinade for Southern Fried Chicken and Flame Grilled Chicken, FLFCM003 Chicken Tumble Marinade 240 G 25 25 20kg chicken contains phosphates for weight retention. flavours.

Honey Gingey Soy Dipping FLHGS002 Ideal Dunked Wing solution using the Spicy Breadings above. 2 L 4 1

Page 2 of 12 LIST TYPE LOCAL REV DATE Sep-19 PRODUCT PACK CASE MIN CODE PRODUCT DESCRIPTION SIZE UNIT SIZE QTY yield

FLAME GRILLED CHICKEN CHICKEN SOLUTIONS CHICKEN

Base brine marinade for Southern Fried Chicken and Flame Grilled Chicken, FLFCM003 Chicken Tumble Marinade 240 G 25 25 20kg chicken contains phosphates for weight retention.Salt and Pepper flavours.

A Portuguese style base marinade with Lemon, Paprika, Mild Peri Peri and FLGRILL048 Portuguese Grill marinade 5 L 4 1 Garlic for marinading. Mozambican Lemon Herb A Mozambican style Lemon/Herb sauce, with Paprika, Herb, Garlic and Fresh FLLEHES042 5 L 4 1 sauce Lemon. FLPORT048 Portuguese Peri Peri sauce A Mild to Hot basting sauce with traditional Portuguese Peri-Peri flavours. 5 L 4 1

FLMXXB001 Mozambican XX-Burn sauce A Hotter version of the Portuguese Peri Peri sauce with more visible Chili flakes. 5 L 4 1 A hot fresh Chili sauce made with a fermented Chili flavour. Creamy and very FL00292 Aged Chili sauce 5 L 4 1 hot. FL00370 African Chili Scorcher sauce An intensely hot fresh Chili sauce with a thick texture and a Peri Peri character. 5 L 4 1

ROAST CHICKEN 30 x 1.2KG FL00394 Lemon Rosemary Roast Rub A Lemon BBQ roast chicken rub with Rosemary pieces and a subtle lemon note. 1 KG 10 1 Birds Perfect for a traditional roast, with flavours of Parsley, Mint, Rosemary, Garlic, 30 x 1.2KG FLSRC002 Savoury Roast Chicken 1 KG 10 1 cracked Black Pepper and Lemon. Birds 30 x 1.2KG FL00149 Sunday BBQ Roast chicken This is a Mild BBQ flavour bringing back the home cooked chicken flavours 1 KG 10 1 Birds 30 x 1.2KG FLBS6668 Peri-Peri BBQ Roast Rub A delicious Peri Peri rub with BBQ notes for seasoning. Mild and fragrant. 1 KG 10 1 Birds A slightly smokey BBQ flavour which turns a Sticky Caramel colour on cooking. 30 x 1.2KG FLSHRR001 Smoked Hickory Roast Rub 1 KG 10 1 Interesting. Birds 30 x 1.2KG FLRRP001 Prego Roast chicken Rub A Tomato based Chili style rub with Paprika,Garlic and Wine notes. 1 KG 10 1 Birds A Frangrant Indian Rub with Tandoori flavours, can also be used with Yogurt to 30 x 1.2KG FLBS6806 Tandoori Roast Rub 1 KG 10 1 Marinade etc Birds 30 x 1.2KG FLBS4795 Lemon and Herb Seasoning A traditional green coloured seasoning with Lemon and Italian herb flavours. 1 KG 10 1 Birds

FLRCG030 Roast Chicken A Caramalised Roast Chicken Gravy, just add boiling water. 500 G 10 10

Page 3 of 12 LIST TYPE LOCAL REV DATE Sep-19 PRODUCT PACK CASE MIN CODE PRODUCT DESCRIPTION SIZE UNIT SIZE QTY yield

SNACK SOLUTIONS SNACK

A Seasoned flour to guarantee consistency when making Schnitzels, Strips or FLPRE077 Shnitzel Pre-Dust 200 G 10 1 20 FILLETS Goujon.

FL00034 Salt And Pepper Crumb A tasty well seasoned Crumb for general use. 500 G 10 1 20 FILLETS SOLUTIONS

FLSMU079 Sage and Crumb A Tradional Sage, Mustard and Onion Mixture. 500 G 10 1 20 FILLETS

FLMEX078 Mexican Nacho Crumb A style crumb with Corn, Cumin, Chili and Oregano. 500 G 10 1 20 FILLETS

An Asian flavoured crumb with Cashews, Lemongrass, Ginger, Garlic, Turmeric FL00395 Thai Style Crumb 500 G 10 1 20 FILLETS etc

FLORCR076 Oriental Crumb A Sesame based Chinese style crumb. 500 G 10 1 20 FILLETS

FLITCR075 Italian Tuscan Crumb A Tuscan style crumb with Parmesan, Italian herbs and Garlic. 500 G 10 1 20 FILLETS

This classic American snack is a sausage on a stick with a corn batter around it. 25 CORN FLCORNDOG Corn Dog Mixture 500 G 10 1 This batter is supplied with 25 sticks. Great Jalapeno poppers. DOGS

FL00430 sauce This Japanese sauce creates a sweet and Salty tasty glaze or 2 L 5 1

A Mild Smokey BBQ sauce, not a very sweet sauce which is great for a Grilled FL00476 5LTR Hickory BBQ basting sauce 5 L 4 1 Sticky Wing.

This is a Sweet Peppery BBQ sauce with Worcester, Soy and tomato note. For FLBBQS038 Sticky BBQ sauce 5 L 4 1 those who do not enjoy smokey

This is a Louisianna style fresh Chili sauce made from Chilis cooked in . FL00131 American Style Buffalo sauce 5 L 4 1 Orange in colour.

A delicious blend of fresh Chili and BBQ sauce, great for dusted fried wings FL00396 Long Board Chili Wing BBQ 5 L 4 1 tossed in sauce.

A delicious Asian style sticky sauce with Honey, Ginger, Soy and Balsamic FLHGS002 Honey Ginger 2 L 4 1 notes.

Page 4 of 12 LIST TYPE LOCAL REV DATE Sep-19 PRODUCT PACK CASE MIN CODE PRODUCT DESCRIPTION SIZE UNIT SIZE QTY yield

SEAFOOD SOLUTIONS ADD

A Mildly seasoned Hake Batter mixture with Lemon notes with Parsley. Just add FL00144 400G Hake Batter 400 G 10 10 20 FILLETS water and eggs.

FL00275 Pacific ocean Fish seasoning Ideal for Grilled Fish or combine with flour and dust fillets before grilling. 1 KG 1 1 IN A CUBE SOLUTIONS ON

A Seasoned breadcrumb ideal for Prawn tails and Fried Calamari. Use pre-dust FL00212 400G Calamari Crumb 500 G 10 1 with this product. FL00225 Tartare sauce Mayo Based sauce with Pickles, Carrots and Lemon juice 2 L 4 1

FLISLAN059 1000 Island sauce Mayo, , Srirachia, Tomato and Lemon Juice 2 L 4 1

CHIP SEASONING

Your well known BBQ Seasoning with Salt, Paprika, Garlic,Onion and a hint of FL00265 BBQ chip Seasoning 1 KG 10 1 CUBE Chili as well as Tomato. This is a delicious combination of dehydrated Vinegar, Sugar, Paprika, Chili and FL00266 Sour Chili Chip Seasoning 1 KG 10 1 CUBE other Savoury notes. A unique flavour.

A tasty combination of seasoning with Black Pepper, Salt and some acidity. This FL00173 Steakhouse Chip Seasoning 1 KG 10 1 CUBE seasoning is a natural colour avoiding the take away cliché of orange chips.

FLB00578 Potato Wedge Seasoning A combination of Butter, Gerb, Garlic, and Cheesy after tones. 1 KG 10 10

CURRIES

Also Known as Chicken Makhni, this Creamy is Sweet and Moorish, takes FLCBCH001 Butter Chicken 140 G 10 10 5KG 20min. A traditional Creamy Curry, Red in Colour with Tomato and Fragrant spice mix. FLTIK007 Chicken Tikka Masala 200 G 10 10 8KG A little spicier than Butter Chicken. A Red Masala mix with Durban flavours of Coriander, Cumin and Chili. Best FLDUR009 Durban Curry Mix 350 G 10 10 10KG made with Curry leaves and fresh Coriander. A durban style Sauce to cook chicken, lamb or beef in. Just ladle over and FL00527 5LTR 5 L 1 1 Durban Curry Cook In Sauce simmer until meat is soft. FL00375 Bombay Masala Mix A Yellow Curry mix which is great as a standard basic Curry. 425 G 10 10 10KG The Spice mix used as the base for Biryani meat Gravy often mixed with Yoghurt FLBIRY022 Meat Biryani Mixture 150 G 10 10 8KG then simmered gently in layers of Rice. SAVOURY Curried Mince Mix Mince only missing the . 500 G 1 1 CUBE CURRIED MINC

Page 5 of 12 LIST TYPE LOCAL REV DATE Sep-19 PRODUCT PACK CASE MIN CODE PRODUCT DESCRIPTION SIZE UNIT SIZE QTY yield

STEWS AND CASSEROLES HMR SOLUTIONS HMR

A simple Tomato base with Paprika and Meaty notes. Great for simple everyday FLRBS019 Red Beef Stew Mix 350 G 10 10 10kg stews. Created as a street recipe with a looser Gravy to be eaten with Pap. A little FL00177 Taxi Beef Stew Mix 350 G 10 10 10kg Saltier, with Curry notes and Chili.

FLPERFBEEF Perfect Beef stew Mix Your Brown Onion style stew with Caramel flavours and Beefy base. 350 G 10 10 10kg

A Traditional Winter recipe with Rosemary and Bay Leaves and a deep brown FLHPS015 Hot Pot Beef stew 290 G 10 10 10kg Beefy base. Used with tinned tomatoes.

FL00189 Basic Chicken stew Mix An everyday Chicken Stew mixture with Chicken Stock and BBQ notes. 350 G 10 10 10kg

A delicious recipe with a Mild Curry base, Chicken Stock and Tasty Chicken FL00111 Taxi Chicken Stew 350 G 10 10 10kg flavours. Yellow in colour.

FLBOL013 Bolognaise Mix An Italian mix of Herbs, Sugar, Garlic, Cracked Black Pepper and Salt 220 G 10 10 5KG

FLBSMS002 Savoury Mince A Beefy spice mixture. Just add Onions. 240 G 10 10 8KG

FLCAP008 Malay Style Curried Mince A Mild Fragrant Yellow Curry with some sweetness 240 G 10 10 8KG

A Mexican inspired Liver mix. Can add Cream if desired or Portuguese Peri Peri FLCLM031 Chicken Liver Mix 240 G 10 10 8KG sauce.

FLCHGIZZ Mozambican Gizzard Spice A Peri Peri Style Gizzard mixure. 200 G 10 10 8KG

FLKLS018 Karoo Lamb stew Mix A home style Lamb stew Mixture with Rosemary and Bay. 250 G 10 10 10KG

FLLAM027 Lamb Breedie A Peppery Breedie, use Ripe Tomatoes for best result. 250 G 10 10 10KG

FLCCC011 Mexican A Mexican Classic, just add Beans, Peppers and Tomatoes. 215 G 10 10 8KG

A delicious alternative to a standard . Earthy flavours combined with FLMOT066 Moroccan Meatball mixture 200 G 10 10 5KG grated potato create tasty morsels.

FL00398 Oxtail stew A Red Wine flavoured Hearty Gravy makes this dish Moorish and Luxurious. 250 G 10 10 10KG

FLCR0011 Chicken Runaway Spice A Mild Curry flavoured Gravy mix for . 350 G 10 10

Page 6 of 12 LIST TYPE LOCAL REV DATE Sep-19 PRODUCT PACK CASE MIN CODE PRODUCT DESCRIPTION SIZE UNIT SIZE QTY yield

CHEF SOLUTIONS CUBES FLAVOUR & SOLUTIONS CHEF

FLWHITSA White sauce Mixture Based on a Bechemel sauce with Buttery notes.Simple and instant. 400 G 10 10 A simple Italian Style sauce with Pecorino, Romano and Asiago FLI3CHS001 Italian 3-Cheese sauce 400 G 10 10 flavours. Instant sauce. This is a Cheddar Style Creamy Cheese sauce, great for loaded fries, dipping FLCCS073 Mature Cheddar cheese sauce 500 G 10 10 sauce etc. Cook up with Milk. A delicious blend of Rice Seasoning to be stirred into your cooked rice with FL00094 Mozambican Rice 90 G 20 20 Peppers and Onions. A combination of Rosemary, Mint, Cracked Black Pepper, Garlic and can be FLRVEG028 Roast Vegetable Magic 1000 G 1 1 CUBE used over veg with before or after cooking.

FLBOGO29 Brown Onion Gravy An instant Caramel type Gravy. 400 G 10 10

FLRCG030 Roast Chicken Gravy A combination of Butter, Herb, Garlic, and Cheesy after tones. 400 G 10 10

FL00391 Peppercorn Gravy A combination of Butter, Herb, Garlic, and Cheesy after tones. 400 G 10 10

CHEF SOLUTIONS FLAVOUR CUBES

FL00269 Shawarma spice A Middle eastern blend of Garlic Salt, Cumin, Paprika etc 1000 G 1 1

FL00265 Basic Chicken Seasoning A Savoury Chicken Seasoning 1000 G 1 1 FL00267 BBQ Seasoning Your everyday BBQ spice, use for general purpose. 1000 G 1 1 FL00268 Beef Stock Granules Just add Hot water or add to your stew or gravy for richness. 1000 G 1 1

FL00269 Cajun Spice A Blend of Peppers, Onion, Garlic with a Mild herb element. 1000 G 1 1

FL00270 Chicken Stock Granules Everyday Chicken Stock for stocks, Stews and . 1000 G 1 1 FL00272 Flavour Grill Spice A and Chop type seasoning 1000 G 1 1 FL00271 Gourmet Steak Rub A Moorish Blend of quality ingredients for a dry Steak Rub. 1000 G 1 1 FL00273 Herby Lemon Sprinkle A Green coloured Lemon and Herb sprinkle with acidity. 850 G 1 1 FL00274 North African aromatic Blend A Moroccan inspired blend of earthy notes. 650 G 1 1 FL00275 Pacific Ocean Sprinkle A Tasty Seafood Sprinkle for Grilled Fish. 1000 G 1 1 FL00276 Piri-Piri Seasoning A Mozambican style Piri-Piri sprinkle for Portuguese dishes. 900 G 1 1 FL00277 Portuguese Explorer Spice This is a Prego inspired Spice with Tomato, Chili and Bay. 1000 G 1 1 FL00469 1KG Creamy instant Hot Chocolate A deep creamy hot chocolate powder for everyday use. 1000 G 1 1

FLBS5782 Cube Roast Lamb Seasoning A Blend of Mint, Rosemary, citrus, garlic and Umami. 1000 G 1 1 Page 7 of 12 LIST TYPE LOCAL REV DATE Sep-19 PRODUCT PACK CASE MIN CODE PRODUCT DESCRIPTION SIZE UNIT SIZE QTY yield

HERBS (FLAVOUR CUBES) FLAVOUR CUBES FLAVOUR

FL00237 Basil Rubbed 240 G 1 1 FL00238 Bay Leaves Whole 100 G 1 1 FL00245 Parsley Rubbed 200 G 1 1 FL00240 Mixed Herbs Standard mix of Parsley, Marjoram, Mint, Basil and Oregano. 250 G 1 1 FL00239 Italian Herbs An Italian Mix of Basil, Thyme, Oregano and Parsley 200 G 1 1 FL00241 Oregano Rubbed 200 G 1 1 FL00244 Thyme Rubbed 200 G 1 1 FL00243 Rosemary Cut 200 G 1 1 FL00242 Pizza Mix An Italian Herb mix of Oregano and Basil, Garlic with Chili flakes 350 G 1 1

SPICES (FLAVOUR CUBES)

FL00246 Birds Eye Chili Ground Ground 700 G 1 1 FL00248 Black Pepper Cater Grade Ground 700 G 1 1 FL00247 Black Pepper Pure Ground 700 G 1 1 FL00249 Cayenne Pepper ground Ground 700 G 1 1 FL00251 Coarse Chili Pizza cut Chili Flakes 430 G 1 1 FL00250 Cracked Black Pepper Cracked 650 G 1 1 FL00253 Cumin Ground Ground 600 G 1 1 FL00254 Garam Masala Your Earthy warmth for Indian dishes. 600 G 1 1 FL00256 Grinder Coarse Salt Crystals Coarse 1250 G 1 1 FL00255 Grinder Whole Black Pepper Whole 700 G 1 1 FL00257 Mild Curry Powder A Yellow, Mellow Curry powder. 650 G 1 1 FL00258 Paprika ground Ground 700 G 1 1 FL00259 Spice -O-Mat Seasoning A Savoury Seasoning for flavour enhancement. 1250 G 1 1 FL00260 Turmeric ground Ground 600 G 1 1 FL00262 White Pepper Cater Ground 650 G 1 1 FL00261 White Pepper Pure ground Ground 650 G 1 1

Page 8 of 12 LIST TYPE LOCAL REV DATE Sep-19 PRODUCT PACK CASE MIN CODE PRODUCT DESCRIPTION SIZE UNIT SIZE QTY yield

DESSERTS DESSERTS

1140 Raspberry Jelly Bright and vibrant refreshing Jelly, just add boiling water. 1000 G 10 10

1141 Greenguage Jelly Bright and vibrant refreshing Jelly, just add boiling water. 1000 G 10 10

1150 Orange Jelly Bright and vibrant refreshing Jelly, just add boiling water. 1000 G 10 10

FLDPCM008 Pana Cotta Magic A Subtle Vanilla Cream Dessert, just add hot milk and refrigerate 250 G 5 5

A Delicious Fruit sauce to Pour Over Panna Cotta or Ice Cream. Make with real FLSPFC002 Passionfruit Coulis 2 L 5 1 Passionfruit.

FLDRBC001 Raspberry Vanilla coulis A silky Smooth Raspberry Fruit sauce, Made with real Raspberries 2 L 5 1

FL00036 Crème Brulee Mix The classic dessert just made easy, add milk and refrigerate 500 G 5 5

A Light and Decadent Chocolate Mousse, just add milk and whisk then FL00399 Double Belgian Choc Mousse 500 G 5 5 refrigerate for 20min. A Light and Familiar Vanilla Mousse, just add milk and whisk then refrigerate for FLDVCM003 Vanilla Ice Cream Mousse 500 G 5 5 20min. Strawberry Cheesecake FLDSCM002 A Moorish Strawberry Flavoured Mousse. Just add milk, whisk and refrigerate. 500 G 5 5 Mousse A 3-Part kit which provides you with a Sponge mixture, a Toffee moistening FL00034 Sticky Toffee Pudding Kit 1050 G 5 5 12 Portions sauce and a Toffee sauce all in a powder form. A 3-Part kit which provides you with a Sponge mixture, a Chocolate moistening FL00035 Chocolate Marshmallow Kit 1050 G 5 5 12 Portions sauce and a Chocolate sauce all in a powder form.

FL00654 225G Instant Flapjack mixture An aerated mixture for a soft discs shaped pancakes 225 G 5 5

FLDPCM001 Pancake mixture A Thicker Pancake mixture for a South African version. 500 G 5 5

FLWAFF018 Waffle Mix A Simple waffle mix. 500 G 5 5

This Classic American snack is a Bar-one on a stick with a corn batter around it. FLCORNDOG Bar-one Corn Dog Mix 500 G 10 10 This batter is supplied with 25 skewer sticks.

Page 9 of 12 LIST TYPE LOCAL REV DATE Sep-19 PRODUCT PACK CASE MIN CODE PRODUCT DESCRIPTION SIZE UNIT SIZE QTY yield

SAUCES MARINADESAND SAUCES

FL00550 2LTR Arrabiata sauce Italian Spicy tomato herb and garlic sauce. 2 L 5 1

FL00737 2LTR Napolitana Sauce Italian Spicy tomato herb and garlic sauce. 2 L 5 1 FLBBQS038 Barbeque sauce A Sweet and Peppery BBQ sauce for everyday Burgers etc 5 L 4 1 FLBAST039 Basting sauce A Sticky Basting sauce with Cinnamon and Honey notes. 5 L 4 1 FL00444 TFL Rib basting A Honey based Sticky Rib Basting 5 L 4 1 FL00381 TFL Steak Basting sauce A meaty basting enhancing grilled meat. 5 L 4 1 FLChili001 Chilli sauce A Basic Chili sauce made for cooking 5 L 4 1 The Traditional South African made with Beans, Vegetables, Chili FLCHAKS001 Chakalaka sauce 5 L 4 1 and some Mild Curry notes. FLGLAPR099 Apricot Pineapple Glaze The perfect sauce for Glazing, made with real Pineapple and Apricot jam. 5 L 4 1 FLCHUT064 Fruit A loose Chutney with Apricot, Peach and Cinnamon notes. 5 L 4 1 FLAHONEY055 Honey Mustard sauce Made with real Honey and real Mustard. Creamy 5 L 4 1 FLLEMJ043 Lemon Juice 8 Brix Natural Lemon juice made with real Lemon, no flavourants. 5 L 4 1 This is the Mozambican version which is orange in colour from the Paprika. FLLEHES042 Lemon and Herb sauce 5 L 4 1 Great for Seafood and Chicken. FLMONG045 Monkey Gland sauce A Fruity addition to cooking and as a . 5 L 4 1 FLPIZZA Pizza sauce A Thick Italian blend of Tomato, Garlic, Sugar, and Italian Herbs. 5 L 4 1 FLHGS002 Honey Ginger Soy sauce Asian style sticky sauce with Honey, Ginger, Soy and Balsamic. 2 L 4 1 FLSRI009 Srirachia sauce A Thai based Chili, Garlic sauce which is smooth and red. 2 L 4 1 FLSWCH055 Thai The widely used combination of Sweet and Chili with a hint of Ginger. 2 L 4 1 FLTOMG001 Tomato and Onion Gravy A typical braai type sauce, just heat and serve. 5 L 4 1 FL00476 Hickory BBQ basting sauce A Delicious thick lightly smokey sauce. 5 L 4 1 FLMUST057 Sweet Mustard The stuff every Hot Dog needs. 2 L 4 1 Natural Lemon and Mustard A Healthy Marinade for Chicken with Rosemary, Mustard, Lemon and Cracked FLNLB067 5 L 4 1 sauce black Pepper. FLTIKK050 Tikka sauce (Mild) A Sweet and spicy sauce with fruity indian flavours. 5 L 4 1 FLTOM051 Tomato sauce Cater A basic everyday Tomato sauce. 5 L 4 1 FLTOMSUP112 Tomato sauce supreme A quality Tomato sauce with a pulpy texture. 5 L 4 1 FLWORCS001 Worcester sauce Traditional Meaty sauce 5 L 4 1 FLSoyS063 Soy sauce An everyday Soy sauce 2 L 4 1 FLWV052 Vinegar White 5% Your basic White Vinegar 5 L 4 1 FLBVIN052 Vinagar Brown 5% A malty Vinegar 5 L 4 1 Page 10 of 12 LIST TYPE LOCAL REV DATE Sep-19 PRODUCT PACK CASE MIN CODE PRODUCT DESCRIPTION SIZE UNIT SIZE QTY yield

PERI PERI AND CHILI SAUCES SAUCES

FL00370 African Chili Scorcher sauce A intensely Hot Fresh Chili sauce with a thick texture and a Peri Peri character. 5 L 4 1

A Hot Fresh Chili sauce made with a fermented Chili flavour. Creamy and Very FL00292 Aged Chili sauce 5 L 4 1 hot. A thick tasty Jalapeno and Tomato sauce, great for Mexican FLTSS001 Mexican Jalapeno Salsa sauce 5 L 4 1

platters,Pizza, and Nachos. , DRESSINGS AND MAYO AND DRESSINGS , FLMXXB001 Mozambican XX Burn A hotter Peri Peri sauce with a Portuguese Character. 5 L 4 1 Portuguese Peri Peri sauce FLPORT048 A Portuguese Peri Peri sauce with Chili, Lemon, Garlic and Herbs. (Med to Hot) 5 L 4 1 (Hot) Portuguese Peri Peri sauce FLGRILL048 A Portuguese Peri Peri sauce with Chili, Lemon, Garlic and Herbs. Mild 5 L 4 1 (Mild) (Grill marinade) A Portuguese blend of Creamy Tomato, Chili, Bay, Paprika and a touch of FLPREGO049 Prego sauce 5 L 4 1 Lemon. MAYO'S & DRESSINGS

FLISLAN059 1000 Island sauce Mayo, Spices, Srirachia, Tomato and Lemon Juice 2 L 5 1

FL00008 Creamy A Creamy dressing with Italian herbs, garlic and chili flakes. 2 L 5 1

FLGREEK060 Greek Style Dressing A Creamy Style dressing with Oregano, Garlic and Lemon. 2 L 5 1

FL00052 Italian creamy Dressing A Creamy dressing with Italian Herbs, Onion, Garlic and Chili. 2 L 5 1

FL00314 Ranch style dressing A Mayo based creamy dressing with herbs and cheesy notes. 2 L 5 1

FLCHMAYO042 Chicken Mayo Dressing A Lemon flavoured for Toasted Chicken and other Sarmis. 5 L 4 1

FLPER117 TFL Perinnaise sauce A Spicy Peri Peri Mayo, ideal for Dips and Spicy Burgers 5 L 4 1 FLSBBQM Smokey BBQ Mayo A Sweet and Smokey Mayo, great for Dips and Burgers 5 L 4 1 FL00093 TFL Mayo Lite 5L Bucket A Slightly Sweeter reduced oil Mayo 42% oil 5 L 1 1 FL00093 20LTR TFL Mayo Lite 20L Bucket A Slightly Sweeter reduced oil Mayo 42% oil 20 L 1 1 FL00180 TFL Creamy Whip 5L Bucket A Creamy Burger/American style Mayo 5 L 1 1 FL00214 TFL Creamy Whip 20L Bucket A Creamy Burger/American style Mayo 20 L 1 1

FL00316 TFL Cream 5L Bucket A Low oil Creamy Dressing for Dips and Burgers. 5 L 1 1

FL00133 TFL Tangy Mayo 5L Bucket Your SA Style Tangy Ivory coloured Mayo 42% oil 5 L 1 1

FL00133 20L TFL Tangy Mayo 20L Bucket Your SA style Tangy Ivory coloured Mayo 42% oil 20 L 1 1

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CRAFT BURGERS (Nothing like hand formed 200g patties that crumble when eaten) BUTCHERY BY CHEFS BY BUTCHERY A Natural Meaty flavour for your everyday Burger. Worcester flavours balance FLBBPS001 Flavour Craft Burger 1000 G 10 1 Approx 2% of Meat well with Salt and Black Pepper. Weight FL00048 Pepper Craft Burger A Peppery mix with visible Cracked Black Pepper. 1000 G 10 1

FL00050 Karoo Craft Burger Karoo flavours of Coriander, Cinnamon and Clove reminds us of . 1000 G 10 1

TFL00047 A Subtle hint of Smoked Cheese makes this flavour great for a unique braai. Add Smokey Cheese Craft Burger 1000 G 10 1 CRAFT CHEES extra Cheddar when making the Patties. SOLUTIONS This is a Traditional SA flavour with visible Coriander, Cracked Black Pepper FLBPSB308 308 Marlin Traditional Biltong 1000 G 1 1 and a Beefy base. 223 Wellington Smokey BBQ A Unique smokey flavour with a BBQ base is a delicious alternative to flavour FLBS308 1000 G 1 1 Biltong available. This Flavour is based on a Portuguese Prego flavour and is Mildly Hot with Chili FLBPR223 375 Winchester Chili Biltong 1000 G 1 1 flakes for texture. This is a replacement for the usual and Brown Vinegar. FLBM002 Biltong Pre-Dip enhancer Our product has a delicious flavour enhancer for a lingering after taste to your 5 L 4 1 biltong. BOEREWORS AND SAUSAGES This has a Boerewors base with BBQ flavours and is made using a Sticky sauce FLBSBB1001 Sticky BBQ Boerewors 450 G 10 1 to create a Juicy experience.

FL00404 Sticky BBQ Boerewors Labels Retail Labels with ingredient Declaration 1 Unit 250 250 With Flavours from the Karoo of Coriander, Cinnamon, Clove this is a favourite FLBS6842 Koi San Boerewors 500 G 10 1 version of Wors. Labels are available. FL00405 Koi San Boerewors Labels Retail Labels with ingredient Declaration 1 Unit 250 250 FL00403 Shisa Braaiwors A Cheaper Braaiwors recipe. 500 G 10 1 FL00406 Shisa Braaiwors Labels Retail Labels with ingredient Declaration 1 Unit 250 250 FLATTIE MARINADE LABELS

Sticky BBQ Retail Labels with ingredient Declaration 1 Unit 250 250 Mozambican Herby Lemon Retail Labels with ingredient Declaration 1 Unit 250 250 Mozambican Mild Piri Piri Retail Labels with ingredient Declaration 1 Unit 250 250 Mozambican Hot Piri Piri Retail Labels with ingredient Declaration 1 Unit 250 250 Lemon and Mustard Retail Labels with ingredient Declaration 1 Unit 250 250 Prego Retail Labels with ingredient Declaration 1 Unit 250 250 Page 12 of 12