156Th Ripley-Huron Fall Fair

Artist: Alayna Middelkamp HELP FENCE THE FAIR Phase Two

We have now completed Phase One of our Fence the Fair Partnership Program which was the purchase of over 100 panels.

We would like to thank everyone who sponsored this venture. Please see page 117-118 for a complete list.

Phase Two seeks continued support to maintain our project for the following purposes: Ø To add walk-in gates for show rings Ø Purchase and maintain wagons to store and transport gates during the year Ø Purchase accessories, i.e. wheels, to help make opening and closing the gates easier

How Can You Help? By becoming a sponsor in our next phases, you will assist the Ripley Agricultural Society in providing a safe environment for our patrons, exhibitors and livestock.

Cost is $75.00 per panel sign

Sponsors will be recognized by: Ø Signage provided by the Ripley Agricultural Society, prominently displayed for public viewing Ø Five year advertising term Ø Choice of panel location on a first come, first serve basis Ø Acknowledgment in the Fair Prize Book Ø Public Announcements at the Fair

Society will maintain ownership of all panels and signs

For more information, contact: Paul Harris, 519-440-7398

Ripley Agricultural Society Box 151, Ripley, ON N0G 2R0 Email: [email protected] www.ripleyfair.ca

We would like to thank all the Grade Six Students at the Ripley-Huron Community School for their entries in our Fair Book Cover Contest. Congratulations to Alayna Middelkamp who submitted the winning entry. Alayna wins a “Ride-All-Night” bracelet for Friday night at our Fair. “Ceud Mìle Fáilte!” “One hundred thousand welcomes” to our fair

Eat Well ... Thank a Farmer Another fair season is here and this year our theme is dedicated to our farmers! Farmers work hard year round planning, planting and harvesting and caring for our animals to provide nutritious and delicious food for us to eat. Working with respect for nature and animals present many challenges with weather, politics, consumers and prices - it's difficult to understand why we as farmers do what we do! Even so everyone can “Eat Well … Thank a Farmer!” Just like farmers and their planning, the Ripley Agricultural Society and its Board of Directors are working hard to bring another great fair for everyone to enjoy. We welcome new directors and ideas and suggestions to bring a variety of entertainment and events for our community to participate. We are so very thankful for all the sponsors who support our fair in so many ways! We encourage you to support them as well – a list of our current sponsors is in the back of this book. We are also thankful for the many grants that have come our way to support additional events and activities at the fair. We are thankful for our entertainment! Thursday evening for the Pre-teen Dance with Power Traxs. Friday Night under the Lights on the ball diamond, our arena displays – quilts, crops, flowers, and art and junior exhibits, Frog Jumping, the Garden Tractor Pull, Ambassador Competition, Pie and Cake Auction and our Midway has a new name All Canadian Entertainment – ACE. Advance Midway Coupons will be available at Pollock Electric. Saturday on stage are the Ballaghs, and on the grounds and in the arena Snippity the Clown, the Wildlife Mount Display, Mega Machines, Bervie Zoo, Mammoth Parade, 4-H Competitions, the light and heavy horse, poultry and T- Bone show and sale, and so much more! This year we have some new entertainment to add to our traditional activities! Lookup Theatre performing their aerial arts, The Ben Show for our children's entertainment and the Canadian Raptor Conservancy demonstrating their birds of prey are sure to entertain us and finish off the day dancing with the great music of the James Cameron Band! Of course we will have lots of great food from our Lions, Kinsmen, Women's Institute booth, and many others! We are thankful for our many, many volunteers who contribute their time and talents and our exhibitors who make our displays and shows the best that they can be. We hope you will thank them too! We are thankful to our dedicated secretary - Joyce Osborne and treasurer - Christine Heinisch! These ladies are always ready to answer questions and help us do our work to bring a great fair to you to enjoy. And finally we are thankful for you our fairgoers who come and support our endeavours. We welcome you to our community and hope you will enjoy our time with us to celebrate our 156th Ripley-Huron Fall Fair and “Eat Well… Thank a Farmer!” Paul Harris Ripley Agricultural Society President Fran Farrell Homecraft President 2 RIPLEY-HURON FALL FAIR PRIZE LIST TABLE OF CONTENTS Help Fence the Fair Partnership ...... Inside Front Presidents’ Message...... 1 Executive Officers/Board of Directors ...... 3 Associate Directors ...... 4 Rules and Regulations ...... 7 How to Complete our Exhibitor Tags...... 11 Count the “CORN COBS” Contest...... 12 List of Events...... 13 Ambassador Competition...... 18 Prince & Princess of the Fair...... 20 Decorating for the 156th...... 21 Mammoth Parade...... 22 Garden Tractor Pull...... 24 Antique Tractor Display...... 25 Car & Truck Show ...... 25 Volunteer Draw...... 26 Oldest & Youngest at the Fair, How far did you travel?...... 26 Crop Competition ...... 27 Fruits and Vegetables ...... 33 Plants and Flowers ...... 36 Canning...... 40 Culinary Arts - Baking...... 45 Needlework ...... 55 Arts and Crafts...... 61 Junior Section...... 64 Photography...... 70 Senior Citizens – Age 60+ ...... 74 Individual & Group Displays...... 76 Memorabilia...... 78 Ripley-Huron Community School...... 80 Milk and Eggs ...... 81 Nature’s Best...... 82 Homemade Wine...... 83 Poultry Show ...... 84 Heavy Horses...... 88 Mules...... 91 Light Horses ...... 92 T-Bone Market Cattle Show & Sale...... 95 Local 4-H Shows...... 97 Invitational 4-H Shows and Little League Classes ...... 103 Donations and Vouchers to Ripley Fall Fair ...... 110 Media Sponsors ...... 114 Donations to 4-H Clubs ...... 115 Car & Truck Donations ...... 116 Help Fence the Fair Partners - List of Donors...... 117 Thank you ...... 119 Fall Fair Dance featuring "JAMES CAMERON BAND"...... 120 ACE Entertainment...... Inside Back RIPLEY-HURON FALL FAIR PRIZE LIST 3

RIPLEY AGRICULTURAL SOCIETY

EXECUTIVE OFFICERS Agricultural Division Paul Harris/519-440-7398 President Karl Heinisch/519-395-4096 Past President Ian Courtney/519-395-3513 1st Vice President James MacDonald/519-524-3738 2nd Vice President Joyce Osborne/519-395-3970 Secretary Christine Heinisch/519-395-4096 Treasurer

Homecraft Division Fran Farrell/519-395-5628 President Gail VanderHoek/519-395-5497 Homecraft Secretary

BOARD OF DIRECTORS Julie Thompson Cheryl Bridge Karl Heinisch Paul Harris Julie McGuire Ian Courtney Darren VanderHoek Kevin Osborne Fran Farrell Helen Howald Rob MacInnes Brooke Neitzel James MacDonald Joe Scott Jessica Yungblut Sarah MacKay Kevin Falconer Jacquelyn Ball Tracy Henderson Robinson

BOARD OF DIRECTORS & EXECUTIVE Front: Ian Courtney, Fran Farrell, Taryn Fry, Paul Harris, Joyce Osborne Middle: Julie McGuire, Jacquelyn Ball, Christine Heinisch, Karl Heinisch, Kevin Osborne, Julie Thompson, Chris Davey, Brooke Neitzel Back: Helen Howald, Kathleen Norman, Kevin Falconer, Joe Scott, Tracy Robinson, James MacDonald, Rob MacInnes, Darren Van der Hoek 4 RIPLEY-HURON FALL FAIR PRIZE LIST

ASSOCIATE DIRECTORS Kathleen Ackert Barb Kester Dianne Simpson Jen Adams-Smith Gail Lotton Don Simpson Danielle Bannerman Judy Lowry Dan Smeltzer Bob Blackwell Jr. Lynn Lowry Judy Snobelen James Blackwell Andrew MacDonald Mary Rose Walden Ken Bridge Doug MacDonald Peter Walden Bob Brown Jean MacDonald Shirley Walden Mike Campbell Marg MacDonald John van den Hogan Greg Collins Meagan MacDonald Bryce VanderHoek David Cook Sandra MacDonald Keith VanderHoek Lisa Courtney Alec Martin Kendra Van Hardeveld Rhonda Curran Jim Maschke Marlene VanRyswyk Donna Elliott Joan McCormick Sheila Zsiga Cathy Farrell Julie McGuire Kendra Zurbrigg Don Farrell Scott McGuire Jim Farrell Bernice Mitchell Mary Farrell Janelle Moffat Ross Farrell Rose Marie Meyer Ann Finlayson Jenny Middelkamp Heather Finnie Larry Miller Donna Fitzgerald Yvonne Miller Deb France Janet Murray Bev Fry Kathleen Scott Norman Dean Funston Bart Nyland Heather Gallina Muriel Osborne Shirley Galloway Anita Patchell Darren Geddes Kevin Paul Joan Gillespie Ida Piel John Gillespie Brett Pollock Roy Guenther Sandy Pollock Steve Hallam Nicki Pope Bob Harris Sue Priboj Donna Hastings Jo Reid Krista Holtby Gary Roe Wally Houston Amy Schertzberg Denise Jameson Bern Scott Lynne Jewson Jackie Scott John Kelly Sue Scott Mary Beth Kerr Carol Shantz Wayne Kerr Elaine Shantz

PARKING COMMITTEE Darren VanderHoek, Kevin Paul, Scott McGuire, Gary Roe, Roy Guenther, Dean Funston, Greg Collins, Bryce VanderHoek, Bob Brown CONCESSION Chris Davey, 519-441-1124 ONTARIO ASSOCIATION OF AGRICULTURAL SOCIETIES AWARD OF MERIT – 2018 RECIPIENTS Muriel Osborne FINANCIAL EXAMINERS Deanna Martin, Elaine Slade VOLUNTEER CO-ORDINATOR Sarah MacKay, 519-395-2481 MERCHANDISE CO-ORDINATOR Kathleen Norman RIPLEY-HURON FALL FAIR PRIZE LIST 5

PAST PRESIDENTS *Deceased * Wm. J. MacKay, 1935-36 * Jack Farrell, 1977-78 and 1945-46 * Dan MacDonald, 1979-80 * David B. MacDonald, 1940-45 * John Gamble, 1981-82 * Murray Campbell, 1947-48 Keith VanderHoek, 1983-84 * Bert Mason, 1949-50 Cecil Sutton, 1985-86 (Fair site moved to ball park * Bob Thompson, 1987-88 in 1949) Bob Forster, 1989-90 * Austin Martin, 1951-52 * Perrin Lowry, 1991-92 * Walter Farrell, 1953-54 Gary Courtney, 1993-94 * Stewart Needham, 1954-56 Don Reid, 1995-96 * Donald MacTavish, 1957-58 Ron Lotton, 1997-98 Wallace Pollock, 1959-60 Sandy Pollock, 1999-2000 * Francis Boyle, 1961-62 Grant Collins, 2001-2002 * Gordon Patterson, 1963-64 Jack Aitchison, 2003-2004 * John MacCharles, Jan. & Ross Farrell, 2005-2006 Feb. 1965 Ben Beishuizen, 2007-2008 * John C. MacDonald, 1965-66 Mark Robinson, 2009-2010 * Jim Brooks, 1967-68 Paul Murray, 2011-2012 Gordon Roulston, 1969-70 Jim Farrell, 2013-2014 * Lester Ferguson, 1971-72 Brian Reid, 2015-2016 Hugh Mason, 1973-74 Karl Heinisch, 2017-2018 * Morley Scott, 1975-76

AWARD OF MERIT 1978 John C. MacDonald 2000 Donald & Marilyn Reid 1979 Stewart Needham & 2001 Fred & Betty Henderson Marjorie Thompson 2002 Keith & Gail 1980 Austin Martin VanderHoek 1981 Jim Brooks 2003 Judy Snobelen 1982 Ralph & Helen Grubb 2004 Wendy & Brian Pollock 1983 Lester Ferguson 2005 Carman Courtney – 1984 Wallace & Elaine Courtney Grain & Seed Pollock 2006 Donald & Cathy Farrell 1985 Gordon & Ruthe 2007 Murray Yungblut & Lynne Patterson Jewson 1986 Francis & Irene Boyle 2008 Jim & Fran Farrell 1987 Jack & Janet Farrell 2009 Sandy & Marg Pollock 1988 John & Barb Gamble 2010 Tom & Pauline Kempton 1989 Dan & Sheila 2011 Ben & Linda Beishuizen MacDonald 2012 Mac & Anne MacInnes 1990 Howard & Gwen 2013 Jack & Annabelle Harrison Aitchison 1991 Cecil & Wilma Sutton 2014 Ron & Gail Lotton 1992 Jack & Linda Campbell 2015 Dr. Ken Bridge 1993 Murray & Mary Culbert 2016 Joe & Bev Fry 1994 Robert & Judy 2017 Sam & Heather Finnie Thompson 2018 Muriel Osborne 1995 Robert & Maryann Forster 1996 Morley & Deanna Scott 1997 Perrin Lowry 1998 Gary & Sharon Courtney 1999 Mary C. MacDonald 6 RIPLEY-HURON FALL FAIR PRIZE LIST

LADIES/HOMECRAFT PAST PRESIDENTS * Sadie Stanley, 1959-73 Judy Snobelen, 1997-98 * Marjorie Thompson, 1974-76 Dianne Gamble, 1999-2000 Sheila MacDonald, 1977-78 Lynne Jewson, 2001-2002 * Janet Farrell, 1979-80 Gail Lotton, 2003-2004 * Grace Peet, 1981-82 Shirley Dewar, 2005-2006 Linda Campbell, 1983-84 * Judy Thompson, 2007-2008 Wilma Sutton, 1985-86 Gail VanderHoek, 2009-2010 Marge MacDonald, 1987-88 Marilyn Reid, 2011-2012 Diane Brooks, 1989-90 Sharon Martin, 2013-2016 * Judy Thomspon, 1991-92 Bev Fry, 1993-94 Gail VanderHoek, 1995-96

Secretary - * Ab and Fran Wylds, 1945-78 - Donald and Anna MacTavish, 1979-87 - * Gordon Patterson, 1988-2000 - Ruthe Patterson, 1988-2000 - Bev Fry, 2001-2006 - Melissa Freer, 2007-2017

Treasurer - * W.J. Crawford - * J.B. Breckenridge - * Mrs. Dorothy Brooks, 1958-78 - * Mrs. Gloria Rutledge, 1978-81 - Wayne Fitzgerald, 1981-84 - Mrs. Sheila MacDonald, 1984-1989 - Marilyn Freer, 1990-2017

Honourary Convenor Lady Directors - * Mrs. Sadie (Gordon) Stanley - * Mary C. MacDonald (Homecraft Secretary)

Former District #10 Agricultural Directors (Bruce & Grey Counties) - * Donald MacTavish - * Gordon Patterson - Bev Fry

Former District #10 Homecraft Director - Bev Fry

Past President Ontario Association of Agricultural Societies - Homecraft Division - Bev Fry RIPLEY-HURON FALL FAIR PRIZE LIST 7 2019 RIPLEY AGRICULTURAL SOCIETY RULES AND REGULATIONS

MEMBERSHIP 1 Any person upon payment of the Annual Membership fee of $5.00 to the Society shall be enrolled as a member of the Society for the current year (2019) and is entitled to exhibit at the Ripley-Huron Fall Fair. 2 Junior exhibitors entering an adult entry class are required to pay the $5.00 membership fee, but no fee is required for Class 8 or School.

EXHIBITORS/EXHIBITS 3 Exhibitors agree to abide by the rules of the Ripley Agricultural Society and have read and agree to the “HOLD HARMLESS AGREEMENT” which states: The exhibitor by signing the entry form and prize account agree that they shall indemnify and hold harmless the Ripley Agricultural Society, their members, agents and employees from and against all claims, demands, losses, costs, damages, actions, suits or proceedings by any third parties that may arise out of, or may attribute to, all operations performed by or carried out by the Society, its agents employees or anyone for whose acts it may be held liable, howsoever caused. 4 The Society has the right to publish the names of exhibitors when reporting on the winners of the Fair. The Society will not publish or provide addresses or phone numbers to anyone outside our organization. 5 Special rules pertaining to each particular class are printed at the beginning of each Class. These will be strictly enforced. 6 Every article exhibited must be the bona fide property of the exhibitor. 7 Each exhibitor may enter as many articles/exhibits as they wish, but only one article in each section, except where specified in Livestock classes.

ENTRY FORMS 8 Each exhibitor must supply the secretary with a list of their entries giving the correct class and section number. 9 Exhibitors must list their entries on the printed form enclosed with the prize list – only one entry per line. 10 Exhibitors must complete entry forms and tags prior to placing of exhibits. 11 Both copies of the entry forms must be submitted to the Secretary prior to judging. 12 Extra entry forms and tags are available from the Secretary or at specified locations throughout the area. 8 RIPLEY-HURON FALL FAIR PRIZE LIST

EXHIBIT PLACEMENT AND REMOVAL TIMES 13 Hall Exhibits must be placed in the Ripley-Huron Community Centre between the hours of 7:00 p.m. – 9:00 p.m. on Thursday, September 26, 2019 and 8:30 a.m. – 11:30 a.m. on Friday, September 27, 2019. 14 Removal of exhibits from the Community Centre is between 4:30 p.m. – 5:00 p.m. on Saturday afternoon. Exhibitors removing articles before this time will have their prize money withheld by the Society.

JUDGING 15 Judging of exhibits begins at 12:30 p.m. on Friday, September 27th. Only authorized directors, associates and committee volunteers will be allowed in the Community Centre during judging. 16 Judges are instructed to award prizes to worthy exhibits. Judges shall have discretionary powers to withhold any prize where they deem an article unworthy. Judges may disqualify soiled and/or old exhibits. 17 Anyone who interferes with the judge while carrying out his/her duties shall forfeit the right to a prize, or could be asked to leave the property. 18 An exhibitor lodging a protest regarding an exhibit must make it in writing to the Secretary within 24 hours of the close of the fair. 19 Any member of the committee has the right to ask an exhibitor showing livestock that is not in control to withdraw that animal from the class.

PRIZE MONEY AND AWARDS 20 If for any reason the receipts of the fair are not sufficient to pay the prize money in full, the treasurer is authorized to pay a percentage equal to the receipts with the exception of the school work which will be paid in full. 21 Exhibitors winning prize money will have $5.00 deducted for their 2020 membership. Junior, School and 4–H are exempt. 22 School prize money will be paid in cash at the Ripley-Huron Community School. 23 4–H Invitational prize money will be paid the day of the fair. 24 Prize money will be paid by cheque when all clerical work is completed on or before November 30, 2019. 25 Prize vouchers will accompany cheques by mail. 26 The Society reserves the right to replace prize vouchers, should they become invalid, with an equal valued voucher. 27 Exhibitors are responsible for redeeming prize vouchers from the business or individuals who issued said vouchers. 28 In the event there is an error in the printing of the Prize List, the Directors of the Ripley Agricultural Society have the power to correct any errors as deemed necessary. 29 Cheques must be cashed before December 31st of the current year. 30 Exhibitors choosing not to cash their prize cheque and who wish to make their winnings a donation back to the fair, may do so by returning the endorsed prize money cheque to the treasurer so that the record books may be balanced. RIPLEY-HURON FALL FAIR PRIZE LIST 9

GENERAL 31 Should any question arise not provided for in the rules and regulations, the decision of the Board of Directors shall be final. 32 The Society will not be liable for any accident on the fairgrounds. 33 Though all directors will take a reasonable precaution to ensure the safety of all exhibits, the owners themselves must assume the risk of exhibiting at the Fair. Should any article be damaged, lost or stolen, the Directors will give all the assistance in their power toward the recovery, but will not make payment for the value thereof. 34 The Officers of the Ripley-Huron Fall Fair reserve the right to restrict or prohibit admittance to the grounds or within 295 metres thereof, to any person or group of persons, without giving any reason for this action. 35 Any abuse of animal or human will not be tolerated.

COMMERCIAL EXHIBITS AND CONCESSIONS Hours of Operation: Friday, September 27, 2019, 6:00 p.m. – 10:00 p.m. Saturday, September 28, 2019, 9:00 a.m. – 4:30 p.m.

POLICY [ Commercial space must be reserved by contacting the Committee Chairperson, Chris Davey 519-441-1124, before Thursday, September 14, 2019. [ No pocket or hunting knives, etc. [ Hydro may be available. [ Commercial Concessions are required to pay a non- refundable fee of $50.00 per allotment, by September 14th deadline. [ Payment either in cash or with cheque payable to the Ripley Agricultural Society. [ All concession allotments are at the discretion of the Ripley Agricultural Society Concession Committee, on a first come, first serve basis. [ Concession allotments will be approximately 10' x 10' with one table and two chairs. [ Admission: one complimentary admission will be provided upon payment. [ Upon arrival Concession Committee will advise you of your designated location. [ Set up for Commercial exhibits in the Community Centre and outside will be from 4:30 p.m. – 6:00 p.m. on Friday, September 27th. [ Outside exhibitors must set up between 7:00 a.m. -- 9:00 a.m. on Saturday, September 28th. 10 RIPLEY-HURON FALL FAIR PRIZE LIST

POLICY (continued) [ A number of free spaces are available for local “Not for Profit” organizations and no fee will be charged. No free admission will be available. [ “Not for Profit” vendors will be asked to provide their own card table. [ Removal of all Commercial exhibits is between 4:30 p.m. and 5:00 p.m. Saturday, September 28th. [ Questions/concerns contact: Ripley Agricultural Society Concession Chairperson, Chris Davey 519-441-1124.

For further information about exhibiting at the 156th Ripley-Huron Fall Fair contact: Ripley Agricultural Society Box 151, Ripley, Ontario N0G 2R0 Phone: 519-395-5628 E-mail: [email protected] Website: www.ripleyfair.ca

Ripley Agricultural Society Board of Directors would like to remind you that this is a “Pet Free Fair” for the safety of your pets and others. RIPLEY-HURON FALL FAIR PRIZE LIST 11

HOW TO COMPLETE OUR EXHIBITOR TAGS For this example, you are entering some of your famous cinnamon buns in the Ripley Fair. Found on Page 51 in this book.

Class # Each section has its own Class #. Baking is 5; Needlework is 6; Photography is 9, 5 etc. Section # 23 Within each class are sections; individual Cinnamon Buns numbers given to each article to be exhibited. Article The actual name of the item.

Your Exhibitor Number 99 (provided by the Ag Society; if you received Jane Doe a book, it is on your label. New Exhibitors P.O. Box 151 need to obtain a num- Ripley, ON N0G 2R0 ber from the Secretary) Your Name Your Address Complete Civic Address you could put a mailing label here 12 RIPLEY-HURON FALL FAIR PRIZE LIST

The Ripley Agricultural Society proudly celebrates the 156th Ripley-Huron Fall Fair Eat Well ... Thank a Farmer

Read the Prize book - Then count the number of CORN COBS on the pages throughout the Prize Lists - ! Enter your guess to win a prize ! A ballot box will be provided at the Fair office ! One entry per person ! Draw to be made at 2:00 p.m. on Saturday, September 28th - Main Stage

The first lucky winner who has guessed the correct number of CORN COBS will win: Ripley Agricultural Society - $25.00 cash

Here is the first CORN COB now count the rest!

In commemoration of our 150th Fair, our book is waiting for you. Over 120 pages of stories and tales of residents of Huron Township.

Copies are $10.00 each.

For more information or to get your copy, contact Fran, 519-395-5628 or Joyce, 519-395-3970. RIPLEY-HURON FALL FAIR PRIZE LIST 13 Thursday Night PRE-TEEN DANCE Thursday, September 26th 7:00 p.m. – 9:30 p.m. MUSIC BY POWER TRAX, Scott Rees GRADES 5 - 8 Admission $5.00 Chaperoned Event SPONSORED BY NICOL INSURANCE

Friday Night Friday Night under the Lights 7:00 p.m. on the Ball Diamond Test your physical strength and much more! Bale Rolling & Nerf Invasion Sponsored by OPG And also, try

FRIDAY NIGHT on the ball diamond

Five Categories: & Under 12 years of Age & Teens & Ladies & Men & Mixed 14 RIPLEY-HURON FALL FAIR PRIZE LIST Friday Night

Friday - 5:00 to 10:00 Saturday - ALL DAY Purchase in Advance and SAVE Advance Midway Coupons available at Pollock Electric in September until Thursday, Sept. 26, 2019.

Pedal Tractor Pull 6:00 p.m. at the Ball Diamond

SUPER FROG CONTEST FRIDAY, SEPTEMBER 27th @ 7:30 P.M. AGRICULTURAL SHED OPEN TO EXHIBITORS 12 years of age & under PRIZES: $2.50, $2.00, $1.50, $1.00 CLASSES LARGEST FROG SMALLEST FROG LONGEST JUMP BE SURE TO BRING YOUR FROG AND JOIN THE FUN. SPONSORED BY RBC - ROYAL BANK

Ambassador Competition Entertainment Pie & Cake Auction upstairs starting at 8:00 pm RIPLEY-HURON FALL FAIR PRIZE LIST 15 Saturday

Huron Shores Lions Club Serving Breakfast on the Fairgrounds Saturday, September 29th from 8:00 a.m. to 11:00 a.m. Come enjoy an egg, peameal bacon, Pine River Cheese on a bun

SNIPPITTY THE CLOWN Face Painting & Balloons Saturday afternoon on the grounds

MEGA MACHINES Look for them on the fairgrounds on Saturday from 10:00 a.m. to 3:00 p.m. 16 RIPLEY-HURON FALL FAIR PRIZE LIST Saturday

CANADIAN RAPTOR CONSERVANCY COMBINING ENTERTAINMENT WITH EDUCATION Sponsored by Society of Energy Professionals

SPONSORED BY ARMOW WIND PATTERN ENERGY

Same Midway, New Name! Friday - 5:00 to 10:00 Saturday - ALL DAY Purchase in Advance and SAVE Advance Midway Coupons available at Pollock Electric in September until Thursday, Sept. 26, 2019. 18 RIPLEY-HURON FALL FAIR PRIZE LIST AMBASSADOR COMPETITION AMBASSADOR CROWNING ENTERTAINMENT / PIE & CAKE AUCTION 1st PLACE GRAIN AUCTION Friday, September 27, 2019 8:00 p.m. – Auditorium Committee: Co-Chair: Ainslie Simpson, Amberly Weber, Megan Lowry, Marley Martyn, Jess Yungblut, Jennelle Smeltzer, Taryn Fry ENTERTAINMENT RIPLEY AGRICULTURAL SOCIETY 2018-2019 AMBASSADOR TARYN FRY My name is Taryn Fry and I was the Ripley Fall Fair Ambassador of 2018-2019. The Ripley Agricultural Society’s ambassador program has provided me with many wonderful experiences over the last year. During the 2018 competition I had the opportunity to speak about our amazing community in front of all its members - regardless of my public speaking skills and experience at the time. This year I ve had a chance to meet many members of the agricultural society and witness firsthand how much work and thought goes into our fair, from meetings preparing for various events to driving the ambassador on a float in the many parades, the Ripley fall fair runs solely on its great volunteers and everyone’s love for our community. I look forward to taking part in the Miss Midwest and CNE programs this summer. The workshops are truly skill building opportunities and can certainly help you in any future endeavours and everyday life. Being in the parades throughout this past year has been so much fun. I was able to witness everyone’s excitement first hand when they read about our fair as we drove by. Ripley’s fair is one of the best in the area and it seems as though we are well recognized for that. I am beyond grateful for the opportunity to take part in all of these experiences and represent Ripley. Thank you Ripley Agricultural Society for a great year and another great fair.

Additional Sponsorship by FIG Studio Kitchen & Power Workers Union RIPLEY-HURON FALL FAIR PRIZE LIST 19

PAST AMBASSADORS SPONSORS 2018-2019 Taryn Fry McKenzie & McCreath 2017-2018 Jennelle Smeltzer Smeltzer Garden Centre 2016-2017 Bethany Wilken Ripley Legion 2015-2016 Marley Martyn Ripley-Huron Fire Fighters 2014-2015 Meghan Johnson RBC Royal Bank 2013-2014 Serena Lamont Ripley Vet Clinic 2012-2013 Megan Lowry Pine River Cheese & Butter Co-operative 2011-2012 Amberly Keelan Marvin’s Automotive 2010-2011 Dayna Simpson The Village Flower Shop, Gail Caslick 2009-2010 Courtney Graham Wenrob Poultry Farms 2008-2009 Kim Hooey RG & G Farrell Farms c/o Geoff & Sandra Farrell 2007-2008 Becca Bridge Ripley-Huron Vet Clinic 2006-2007 Kendra Lotton Thompson Feed & Supply 2005-2006 Gabrielle Finnie The Glass Hummingbird 2004-2005 Jocelyn Courtney J & G Variety 2003-2004 Alison Houston Ripley Legion Branch 440 2002-2003 Katie Larsen The Village Flower Shop 2001-2002 Jennifer Pollard Ripley Veterinary Clinic 2000-2001 Carmen Farrell Ripley Junior Farmers 1999-2000 Christina Farrell Ripley Co-op 1998-1999 Kerri Shewfelt John Ball Carpentry 1997-1998 Kathy Goodhue Colling Bros. 1996-1997 Kathy Goodhue Colling Bros. 1995-1996 Pamela McDonald Ripley Lions Club 1994-1995 Heather Farrell Thompson Feed & Supply 1993-1994 Vanessa Life Ripley Lions Club 1992-1993 Christine Collins Ripley Junior Farmers 1991-1992 Christine Goodhue Thompson Feed & Supply 1990-1991 Tammy Fludder Ripley Legion Branch 440 1989-1990 Jenny Tranter Ripley Co-op 1988-1989 Trina Lowry Bill & Tom Kempton 1987-1988 Kerry Lynne Hunter Oil Gard 1986-1987 Kerry Lynne Hunter Oil Gard 1985-1986 Jean Ann Smeltzer Oil Gard 1984-1985 Kathryn Boyd Lowry Farm Systems 1983-1984 Janice Needham Ripley Poultry Farms 1982-1983 Michelle McTavish Ripley Lions Club 1981-1982 Debbie Lowry Lowry Farm Systems

AMBASSADOR COMPETITION RULES 1. Organizations or individuals are invited to sponsor one contestant - entry fee of $50.00 required. 2. The contestant must be single, male or female, between 17 and 23 years of age by December 31, 2019. 3. Contestants must reside in the former Township of Huron or have attended public school in Ripley. 4. Contestants will be judged on poise, personality, interviews and stage presentation. 5. The Ambassador will be expected to represent the Society at numerous events throughout the year. 6. Attendance at the Ontario Association of Agricultural Societies Convention and the District 10 Annual and Spring Meetings is encouraged. 20 RIPLEY-HURON FALL FAIR PRIZE LIST

7. The Ambassador has the opportunity if eligible to compete at the Ontario Miss Midwest Competition and at the C.N.E. Ambassador of the Fairs Competition in 2020.

The Ambassador of the Fair Committee is pleased to be able to offer the winner of the Ambassador competition a scholarship. The Ripley Agricultural Society will generously award $400.00 for an academic scholarship award. It is hoped that the scholarship will encourage post-secondary education.

2019 RIPLEY AGRICULTURAL SOCIETY AMBASSADOR RECEIVES: t $400.00 monetary award sponsored by the Ripley Agricultural Society t Travel and accommodation expenses to Convention and District Meetings provided by the Ripley Agricultural Society t Everlasting Flowers and Gifts - $75.00 Arm Bouquet t KS Design - car sign - $25.00 value t Cherie Johnson at Spirit Gems - jewellery set t The Hair Connection - gift bag

RUNNER – UP RECEIVES: t The Loop - $25.00 voucher t Boston Pizza - one individual 2 topping pizza t All About Hair - gift bag t Cherie Johnson at Spirit Gems - jewellery item t Rexall - $25.00 voucher

CONGENIALITY AWARD - SELECTED BY CONTESTANTS: t Gift to be presented

Other Contestants will receive gifts from supporting merchants: t All About Hair - gift bag t All Canadian Entertainment - stuffed animal for each contestant t Cherie Johnson at Spirit Gems - jewellery item t Subway - 3 - 6" subs

Prince & Princess of the Fair Friday, September 27 at 8:00pm Auditorium Open to children in Grades 1 & 2 (September 2019) Details will be distributed at the school in September RIPLEY-HURON FALL FAIR PRIZE LIST 21

DECORATING CONTEST FOR THE 156th RIPLEY-HURON FALL FAIR

PRIZE MONEY SPONSORED BY

RULES FOR ALL DECORATING COMPETITIONS: 6 Promote the 156th Ripley-Huron Fall Fair 6 Judging criteria: most colourful and unique 6 All entries must have a sign stating the name and year of the Fair, date and theme: 156th Ripley-Huron Fall Fair "EAT WELL ... THANK A FARMER" September 27 & 28, 2019 6 Register by September 13th, 2019 by contacting Jean MacDonald 226-396-3475 6 Display must be in place by registration deadline 6 Judging will take place the week of September 16th, 2019

BEST BALE DISPLAY 6 Roadside display using bales of any size or type 6 Location: within the limits of the former Township of Huron Prize: 1st - $200.00 2nd - $100.00 3rd - $50.00

RESIDENTIAL DECORATING CONTEST 6 Location: within the limits of the former Township of Huron Prize: 1st - $100.00 2nd - $75.00 3rd - $50.00

BUSINESS DECORATING CONTEST 6 Location: within the limits of the former Township of Huron Prize: 1st - $100.00 2nd - $75.00 3rd - $50.00

155th156th Ripley-Huron Ripley-Huron Fall Fall Fair Fair The Ripley Agricultural Society Board of Directors wish to “Eat“Eat W Wellell ...... Thank Thank a Farmer” A Farmer” express their sincere thanks to September September 27 27& 28, & 28, 2019 2019 ACE for their continued support of the Fair. 22 RIPLEY-HURON FALL FAIR PRIZE LIST

MAMMOTH PARADE (11:30 am September 28th, 2019) COMMITTEE IN CHARGE Julie Thompson 519-395-4048, Brett Pollock, Dave Cook, Janelle Moffat and Kathleen Scott Norman. NEW: Pre-Register online before Friday, September 27th, 2019 at www.ripleyfair.ca 1. Late Registration on Saturday morning starts at 10:15 a.m. 2. Register at the United Church (corner of Park & James Streets), by 11:00 a.m. or it is subject to the discretion of the committee as to whether you will be judged. Parade starts at 11:30 a.m. sharp!! 3. All registered floats and heavy horses will receive prize money in the mail. 4. Float drivers are asked to include their name and mailing address for prize payment. 5. All entries using the theme will be given first consideration when judged. 6. All Heavy Horse teams are asked to lineup on Ross St. 7. NO ARTICLES AND/OR CANDIES, ETC. TO BE THROWN FROM THE FLOATS WHILE IN THE PARADE. HAND OUTS ONLY. 8. No extra riders on tractors. 9. Please observe Farm Safety Rules when operating machinery. SAFETY FIRST - SCHOOL CHILDREN'S FLOAT The committee asks that parents use Park Street only for student drop off. Due to traffic congestion and the presence of horses, it is in the best interest and the safety of the school children that they be dropped off in front of R Villa Retirement Residence on Park Street beside St. Andrew's United Church to meet the school float. Please refrain from using MacDonald Street, Tain Street and James Street during parade line up time. Thank you. A) FLOATS Prizes in Sections 1-5 will be: 1st $30.00; 2nd $25.00; 3rd $20.00 and $10.00 for each additional entry. 1. School/Church/Family Float 2. Float with live music 3. Commercial Float 4. Organizational Float 5. Antique Car or Tractor

Prizes in Sections B, C, D will be: 1st $15.00; 2nd $10.00; 3rd $7.00 and $5.00 for each additional entry judged worthy. B) MOTORIZED ENTRIES 1. Decorated Child’s Motorized Vehicle (age 10 & under) 2. Decorated Child’s Motorized Vehicle (age 11-18) 3. Decorated Adult Motorized Vehicle RIPLEY-HURON FALL FAIR PRIZE LIST 23

C) CHILDREN’S ENTRIES 1. Decorated bicycle/tricycle 2. Costumed child with wagon, cart or stroller 3. Costumed child with pet

D) PEDESTRIAN ENTRIES 1. Best Costume (age 10 & under) 2. Best Costume (age 11-17) 3. Best Costume (18 & over) 4. Largest Costumed family with theme 5. Anything in the parade that did not receive a prize that the judges feel deserve a prize

Prizes in Section E will be: 4 horses $35.00; 2 horses $30.00

E) HEAVY HORSE HITCHES - Include on Heavy Horse entry form to receive prize money 24 RIPLEY-HURON FALL FAIR PRIZE LIST 13th Annual Garden Tractor Pull

Friday, September 27, 2019 Registration: 6:00 p.m. (east of ball diamond) Pull Time: 6:30 p.m. Committee: John Gillespie 519-395-5248, Wally Houston Entry Fee: $5.00 Per Pull MAXIMUM OF 2 PULLS PER TRACTOR PULL BACK TRACTOR SPONSORED BY ROBERT’S FARM EQUIPMENT Class 1 Stock 650 lbs Junior Class 8 Stock 1250 lbs Class 2 Stock 650 lbs Senior Class 9 Modified 1150 lbs Class 3 Stock 800 lbs Junior Class 10 Stock Open Class 4 Stock 800 lbs Senior Class 11 Modified 1350 lbs Class 5 Modified 750 lbs Class 12 Mini Rod Class 6 Stock 1000 lbs Class 13 Modified Open Class 7 Modified 950 lbs Junior - 12 years and younger Senior - 13 years and older Prize Money Class 1, 3 1st - $10.00 2nd - $5.00 Prize Money Class 2, 4, 6, 8, 10 1st - $15.00 2nd - $10.00 Prize Money Class 5, 7, 9, 11, 12, 13 1st - $30.00 2nd - $20.00 Rules: Stock & Modified - Operators must wear helmet - Maximum height 16” draw bar - Weights must be on securely - Watch flag person – RED MEANS STOP – failure to stop could result in disqualification - Waiver must be signed by all entries – under 18 years of age must have adult signature - Must pass weight and safety inspection - Track Official word is final on safety and weight of tractor - No duals and/or chains on tires - All styles of rubber tires are acceptable - Must have wheelie bars - All tractors must have working brakes Additional Rules For Modified - Experienced operator only - Operator must wear face shield if exhaust is in front of face - Must have kill switch (rear of vehicle) - Maximum of 4 cylinder engine - Must have engine, trans., chains, belt and any moving parts shielded to top and sides to pass safety inspection - Must not have any fuel leaks to pass safety inspection Sponsors: Kempton Construction, Township of Huron-Kinloss, Brock Walden, Donegan’s Concrete, Brindley Auction, West Shore Stone & Brick RIPLEY-HURON FALL FAIR PRIZE LIST 25

Antique Tractor Display

FARMING FROM YESTERDAY Antique Tractors featured on Saturday afternoon Line up for the parade and display on the Fairgrounds. No registration fee. PRIZE FOR WINNER IN EACH CATEGORY - $25.00 - Sponsored by Lynn Lowry 1. Farthest Distance travelled 2. Oldest Tractor 3. Largest Display 4. Best Restoration 5. Most worn out tractor still mobile. (must be able to start, drive 30 ft., back up & park again) *PLEASE INCLUDE A SHORT STORY ABOUT YOUR TRACTOR TO BE DISPLAYED WITH TRACTOR. For information contact Elliott Lowry 519-395-5657

CAR & TRUCK SHOW 2019 SATURDAY

COMMITTEE CHAIRS: ssss Mike Campbell 519-395-4534 Larry & Yvonne Miller 519-395-4064

* Registration 9:30 a.m. to 10:30 a.m. at Township Shed (Malcolm & Blake St.) * Registration Fee - $10.00 * Line Up for Parade to Fairgrounds to start at 10:45 a.m. * Car Show start time 1:30 p.m. * Exhibition and Judging to Follow * Three Classes - 2 Categories in each - Stock & Modified 1955 & older 1956 - 1975 1976 & newer * Featuring the “People’s Choice” & “Committee's Choice” Awards * Awards, Dash Plaques for all entries * Lucky Draws for Registered Participants 26 RIPLEY-HURON FALL FAIR PRIZE LIST

VOLUNTEERS THANK YOU FOR HELPING MAKE THE 2019 FAIR A SUCCESS!!

The success of the Ripley-Huron Fall Fair can be attributed to the hundreds of hard working, dedicated people who volunteer their time and talents each year.

As a very special THANK YOU to our volunteers - each volunteer is invited to submit their name and address in one of the free draws.

Arena Volunteer: 6" Sub from Subway Grounds Volunteer: 6" Sub from Subway Student Volunteer: 6" Sub from Subway

Draw will be made at 2:00 p.m. on the Main Stage

HOW OLD ARE YOU? HOW FAR DID YOU TRAVEL?

! Register at the Main Stage with M.C. ! Submit your name, date of birth, mailing address, phone number ! Winner announced at 2:00 p.m. on the Main Stage, Saturday

Oldest Lady prize: $10.00 cash

Oldest Gent prize: 10.00 cash

Who came the farthest: 10.00 cash

ARE YOU THE YOUNGEST PERSON AT THE 2019 FAIR?

ACE, have generously donated a stuffed toy for both the youngest boy and girl attending the Fair.

Moms and Dads - To enter your babies: ! Register at the Main Stage with M.C. ! Submit the baby's name, date of birth, mailing address, phone number ! Winner announced at 2:00 p.m. on the Main Stage RIPLEY-HURON FALL FAIR PRIZE LIST 27

Class 1 CROP COMPETITION

Committee: Spencer Harris 519-525-2022, Keith VanderHoek, Dan Smeltzer, Brian Reid, Ross Farrell, Donna Elliott, Sandy Pollock, Julie Davey.

Judges: Shannon Bieman, Belgrave; Murdock Matheson, Kincardine

Ø All crop entries are to be the product of 2019 Ø The Committee/Society will determine the division of north and south sides of the township Ø Exhibitors must include Field Division entries as well as Hall Exhibits on their entry form to qualify for prizes

Rules for Most Points and Specials in Crop Competition: Ø Final Standing in Crop Competitions will be determined on the following basis:

HARD RED FALL WHEAT, SOFT WHITE FALL WHEAT, SOFT RED FALL WHEAT, SPRING WHEAT, SPRING BARLEY, MIXED GRAIN, OATS - 100 points for field and 50 points for grain exhibit at Fair

ENSILAGE CORN - 100 points for field and 50 points for corn sheaf

GRAIN CORN - 100 points for field and 50 points for 10 cobs

NEW SEEDED HAY - 100 points for field and 50 points for hall exhibit of new seeded hay

ESTABLISHED HAY - 100 points for field and 50 points for hall exhibit of established hay

SOYBEANS - 100 points for field and 50 points for exhibit of 10 stalks of beans

Display Table of Organic Crops

RULES: 1. Educational, not competitive. 2. Displays need to be clearly marked on entry tag. 3. Entry exhibitor number required. 28 RIPLEY-HURON FALL FAIR PRIZE LIST

FIELD DIVISION COMPETITION Rules: Ø To qualify for field division prize money, an exhibit of the same crop must be shown at the Fair. Ø Exhibitors must include Field Division entries on their entry form using the numbers 1 - 12 for crops judged in the exhibitor’s field

Prizes in section 1 - 12: 1st - $15.00, 2nd - $14.00, 3rd - $13.00, 4th - $12.00, 5th - $11.00, 6th - $10.00, 7th - $8.00, 8th - $6.00, 9th - $6.00, 10th - $5.00

1. New Seeded Hay 2. Established Hay 3. Spring Wheat 4. Soft Red Fall Wheat 5. Hard Red Fall Wheat 6. Soft White Fall Wheat 7. Spring Barley 8. Oats 9. Mixed Grain 10. Grain Corn 11. Ensilage Corn 12. Soybeans

CROP COMPETITION - HALL EXHIBITS CORN EXHIBITS 13. a) Ensilage Corn Sheaf – 10 stalks with cobs attached Prizes: $10; $8; $6; and $4 for each additional entry 13. b) Tallest Stalk of Corn (one only) Prizes: $10; $8; $6; and $4 for each additional entry 14. Grain Corn – 10 Cobs Prizes: $14; $12; $10; $8; $6; and $5 for each additional entry 15. Ensilage corn – 6 cobs Prizes: $8; $7; $6; $5; $4; and $3 for each additional entry

CORN SPECIALS Rules for Corn Specials: Ø Variety of corn to be clearly marked on the exhibit tag of each entry to qualify Ø Exhibitors must be entered in field and hall competition to qualify. 16. Bluewater Agromart – donate 1 unit seed corn for the most points in ensilage corn 17. Blue Horizon Farms – donate 1 unit of seed corn for the most points in grain corn on the north side of the township 18. Ken Thompson Farms – $100.00 cash for the most points in grain corn on the south side of the township 19. For the best exhibit of 10 cobs corn, any variety, shown at the Fair: 1st- 1st – Roberts Farm Equipment - $100.00 cash; 2nd – P&H Amberley - 10 litre jug of Roundup®,; 3rd – BMO - Gift Bag RIPLEY-HURON FALL FAIR PRIZE LIST 29

20. Lakeside Chev Buick GMC - jacket – for Best Ensilage Sheaf 21. Schmidt’s Farm Drainage – $50 cash - for Best Hall Exhibit of 6 cobs of Ensilage Corn

HAY EXHIBITS Rules for Hay Competition: Ø Each exhibit is to be a sample of hay Ø Exhibit must be dry hay 22. New Seeded – 1st cut hay 23. Established – 2nd year or longer, 1st cut hay 24. Second Cut Hay Prizes in section 22 - 24: $7, $6, $5, $4, $3 and $2 for each additional entry. Courtney Grain and Seed donate $60.00 towards the hay prize money.

HAY SPECIALS Rules for Hay Specials: Ø To qualify for hay specials, exhibitors must exhibit in both field and hall competitions. Champion Hay Exhibit from Sections 22 and 23 will receive 25. Courtney Grain and Seed – donates $50.00 cash to Champion Exhibit 26. Courtney Grain and Seed – donates $25.00 cash to the Reserve Exhibit 27. Schmidt’s Farm Drainage – $25.00 for the most points in new seeded hay. 28. Schmidt’s Farm Drainage – $25.00 cash - for Most Points in Established Hay

GRAIN EXHIBITS Rules for Grain Competition: Ø Grain must be cleaned for exhibition Ø Must be exhibited in plastic bags provided by Society (available Thursday night and Friday morning at the exhibit hall) Ø Variety of grain to be clearly marked on entry tag 29. Spring Wheat 30. Soft Red Fall Wheat 31. Hard Red Fall Wheat 32. Soft White Fall Wheat 33. Spring Barley 34. Oats 35. Mixed Grain - oats & barley, can have wheat or peas 36. Flax 37. Canola 38. Soybeans – 10 stalks made into a sheaf with roots attached Prizes in section 29 – 38: $14, $12, $10, $8, $6 and $5 for each additional entry 30 RIPLEY-HURON FALL FAIR PRIZE LIST

SHEAVES Rules for Sheaf Competition: Ø Sheaves to measure approximately 5 to 7 inches in diameter at the centre binder or ribbon Ø Grain may or may not be grown by exhibitor 39. Wheat Sheaf 40. Oat Sheaf 41. Barley Sheaf Prizes in section 39 – 41: $25, $20, $15, $12, and $10 for each additional entry

JUNIOR SHEAF COMPETITION 42. Rules for Junior Sheaf Competition: Ø Sheaf of wheat or oats or barley may be shown in this section Ø Exhibitors must be 21 years of age or under Ø Sheaves to measure approximately 5 to 7 inches in diameter at the centre binder or ribbon Ø Grain may or may not be grown by exhibitor

Prizes in section 42: $25, $20, $15, $12, and $10 for each additional entry

GRAIN SPECIALS

Prizes for Best Hall Exhibit – Champion $12.00, Reserve $8.00 43. Best exhibit of spring wheat 44. Best exhibit of fall wheat 45. Best exhibit of spring barley 46. Best exhibit of oats 47. Best exhibit of mixed grain 48. Best exhibit of soybeans Prizes for Best Overall Sheaf Exhibit – Champion $12.00, Reserve $8.00 49. Champion Sheaf 50. Reserve champion sheaf RIPLEY-HURON FALL FAIR PRIZE LIST 31

CROP SPECIALS Rules for Crop Specials: Ø To qualify, exhibitor must have both field crop and hall exhibit Ø Prizes presented for overall points in each category Ø First place exhibitor with the highest score from the combination of field and hall scores

51. SPRING WHEAT – Oil Gard - $50.00 voucher 52. HARD RED FALL WHEAT – Secan - jacket 53. SOFT WHITE FALL WHEAT – Blue Horizon Farms - 2 bags soft red wheat seed 54. SOFT RED FALL WHEAT – Blue Horizon Farms - 2 bags soft red wheat seed 55. OATS – Dar-lyn Pools & Spas - $25.00 voucher 56. MIXED GRAIN – Holyrood General Store - $50.00 cash 57. SPRING BARLEY – Northfork Industries, Wally Houston - stock cane 58. SOYBEANS (north side) – Blue Horizon Farm - one unit of Soybeans 59. SOYBEANS (south side) – Blue Horizon Farm - one unit of Soybeans

MOST POINTS IN THREE FIELD CROPS

Rules for most points competition: Ø To qualify, exhibitor must have shown in both field and hall competitions Ø Final standing and total points calculated according to rules for most points and specials

1. P&H Amberley - $300.00 voucher 2. Courtney Grain & Seed - $120.00 cash 3. Armtec Bruce Tile - one - 250' foot roll of 4" perforated tiling 4. P&H Amberley - $100.00 voucher 5. Bluewater Agromart - 1 bag soybean seed 6. Ainsdale Golf Course - 18 hole golf pass 7. Go Glass, Kincardine - $100.00 gift certificate 8. Bluewater Agromart - 1 bag soybean seed 9. Rowe Motors - Total Care - gift certificate 10. Blue Horizon Farms - Soybean one unit 11. Blue Horizon Farms - Soybean one unit 12. Northfork Industries, Wally Houston - one stock cane 32 RIPLEY-HURON FALL FAIR PRIZE LIST

MOST POINTS IN THREE FIELD CROPS COMPETITION

GORDON PATTERSON MEMORIAL FIELD CROP AWARD FOR MOST POINTS IN THREE FIELD CROPS

Award to be presented during the Opening Ceremonies and to be displayed in the Ripley Agricultural Society trophy case in the Complex.

Souvenir award to be donated by Ruthe Patterson and family to the winner.

EXHIBITORS MUST INCLUDE FIELD DIVISION ENTRIES ON THEIR ENTRY FORM USING THE NUMBERS 1 - 12 FOR CROPS JUDGED IN THE EXHIBITOR'S FIELD.

EXHIBITORS ARE ASKED TO HAVE A COMMITTEE MEMBER CHECK OVER THEIR ENTRY FORM BEFORE HANDING IN.

Class 2 FRUIT AND VEGETABLES Committee: Bob Harris, Kevin Osborne, Joan Gillespie, Don Simpson. Judge: Morgan Inglis EXHIBIT PLACEMENT: PLATES NOT PROVIDED Thursday, September 27 – 7:00 to 9:00 p.m. Friday, September 28 – 8:30 to 11:30 a.m. EXHIBIT REMOVAL: Saturday, September 29 – 4:30 to 5:00 p.m. Removal prior to this time will result in forfeiture of prize money. We are not responsible for items left after 5:00 p.m. PRIZES IN SECTION 1 - 51 - $5.00; $4.50; $4.00; $3.50 1. Beets – 5 short - globe 2. Beets – 5 long cylinder - over 2 inches in length 3. Cabbage – 2 late 4. Cabbage – 2 savoy 5. Cabbage – 2 red 6. Carrots – 5 short - under 5 inches 7. Carrots – 5 long - over 5 inches 8. Carrots – 5 miniature 9. Celery – 2 bunches 10. Citrons – 2 11. Corn – 5 cobs table corn 12. Corn – 5 cobs white pop corn 13. Corn – 5 cobs Indian or Calico 14. Cucumber – 2 table slicing 15. Cucumber – 1 largest 16. Cucumber – 2 burpless 17. Cucumber – qt. pickling 18. Marrow – 2 vegetable 19. Muskmelon – 2 20. Onions – 5 cooking from Dutch sets - unpeeled 21. Onions – 5 Spanish - unpeeled 22. Onions – qt. multiplier - unpeeled 23. Onions – qt. small Dutch sets - unpeeled 24. Onions – 5 any other variety - unpeeled 25. Parsnips – 5 26. Pumpkin – large field 27. Pumpkins – 2 pie 28. Pumpkins – 2 white 29. Peppers – 5 green - with stems 30. Peppers – 5 red - with stems 31. Peppers – 5 yellow - with stems 32. Peppers – 5 any other kind - with stems 33. Hot Peppers – 5 - with stems 34. Squash – 2 hubbard 35. Squash – 2 pepper 36. Squash – 2 other garden 37. Squash – large field 38. Squash – Zucchini 2 small must have quality 39. Squash – 2 large Zucchini 40. Squash – 2 buttercup 34 RIPLEY-HURON FALL FAIR PRIZE LIST

41. Squash – 2 butternut 42. Squash – 2 spaghetti 43. Sunflower – 2 heads - no stems 44. Tomatoes – 5 table - with stems 45. Tomatoes - 5 large green - with stems 46. Tomatoes – 5 paste type - with stems 47. Tomatoes – 5 tiny tim - with stems 48. Tomatoes – 5 yellow - with stems 49. Any 3 labeled vegetables not listed in book, 2 of each 50. 6 Pods fresh garden beans 51. Garlic – 5 bulbs

REMINDER: PLATES NOT PROVIDED

52. RALPH HUNTER MEMORIAL SPECIAL Best of Peppers from Classes 29 - 33 Prizes: 1st - Gold - $15.00; 2nd - Silver - $10.00; 3rd - Bronze - $5.00

RALPH HUNTER MEMORIAL SPECIAL 2020 - TOMATOES

53. GIANT PUMPKIN - 1st- $10.00 donated by Judy Lowry; 2nd - $8.00; 3rd - $6.00; 4th - $4.00 54. GIANT SQUASH - 1st- $10.00 donated by Judy Lowry; 2nd - $8.00; 3rd - $6.00; 4th - $4.00 55. LARGEST POTATO - 1st- $5.00 donated by Judy Lowry; 2nd - $4.00; 3rd - $3.00; 4th - $2.00

MOST POINTS IN VEGETABLES - 1st - Ainsdale Golf Course - 18 hole golf pass 2nd - Gemini Jewellers - $25.00 gift certificate 3rd - Coutry Depot - $25.00 voucher 4th - Grey Matter - product 5th - Ripley Agricultural Society - $15.00 cash 6th - Ripley Agricultural Society - $10.00 gift certificate

56. COLLECTION OF GARDEN VEGETABLES - display 3 ft. by 3 ft. - not more than two vegetables of one kind except for small kinds. Please identify vegetables or provide list. PRIZES: $10.00 cash for each entry Additional Prizes: 1st- Ripley Agricultural Society - $50.00 cash 2nd - Dar-Lyn Pools & Spas - $25.00 voucher 3rd - Akima House - $25.00 gift certificate 4th - Grey Matter - product RIPLEY-HURON FALL FAIR PRIZE LIST 35

PRIZES IN SECTION 57 - 61: 1st - $4.00; 2nd - $3.50; 3rd - $3.00; 4th - $2.75; 5th - $2.50; 6th - $2.25; and $2.00 for each additional entry.

POTATO DISPLAY – each entry of 16 potatoes to be displayed on a tray. Do Not Scrub, Wash or Skin Potatoes. Wipe clean with a soft dry cloth. Tray not provided. 57. White potatoes 58. Red potatoes Champion Tray of Potatoes – Spike’s Auto Parts - $25.00 voucher Reserve – Ripley Agricultural Society - $10.00 cash

APPLE DISPLAY – each entry of 16 apples to be displayed on a tray. Tray not provided. 59. Dessert apples 60. Cooking apples Champion Tray of Apples – Dar-Lyn Pools & Spas - $25.00 voucher Reserve – Grey Matter - product

61. TRAY OF FRUIT – not more than 3 of one variety. No limit to number of varieties. Tray not provided. Champion Tray of Fruit – Gemini Jewellers - $25.00 voucher Reserve - Ripley Agricultural Society - $15.00

Class 3 PLANTS AND FLOWERS

Committee: Fran Farrell 519-395-5628, Ida Piel, Cathy Farrell, Barb Kester, Ann Finlayson.

EXHIBIT PLACEMENT: Thursday, September 26 – 7:00 to 9:00 p.m. Friday, September 27 – 8:30 to 11:30 a.m. EXHIBIT REMOVAL: Saturday, September 28 – 4:30 to 5:00 p.m. Removal prior to this time will result in forfeiture of prize money. We are not responsible for items left after 5:00 p.m. Points are only awarded for items receiving prize money or products.

POTTED PLANTS Clean foliage with dead blooms removed. MUST BE HOME INDOOR GROWN UNLESS OTHERWISE SPECIFIED or will be disqualified. NEW EXHIBITORS PLEASE MARK TAGS AS FIRST YEAR.

PRIZES in sections 1-20 to be $4.00, $3.50, $3.00, $2.50 If more than 10 entries in a class, 2 extra prizes of $1.00 will be awarded. If more than 18 entries, the class will be split.

1. African Violet, any colour 2. Bonsai Plant, age if known 3. Plant with a religious name- named 4. Cacti and/or Succulent grown in a container 5. Baby Tears 6. Coleus, potted at least one month 7. Hibiscus in bloom 8. Fern, any kind, named if possible 9. Attractive Ivy, trained to climb, any type, supports allowed 10. Jade Plant 11. Aloe Vera Plant 12. Decorative Plant, potted, one variety, not mentioned above 13. Any other house plant, one variety only, in bloom, not mentioned above 14. Outdoor hanging planter, mixed, hanger not to be judged 15. Outdoor hanging planter, single variety, hanger not to be judged 16. Begonia(s) tuberous, in bloom, potted at least one month 17. Geranium(s) in bloom, potted at least one month 18. Patio (outdoor) planter, one variety of plant - can be different colours 19. Patio (outdoor) planter, two or more varieties of plants 20. Herb(s) in a planter or pot RIPLEY-HURON FALL FAIR PRIZE LIST 37

CUT FLOWERS PLEASE USE A CONTAINER SUITABLY WEIGHTED TO PREVENT TIPPING (ie. sand or stone). Include its own foliage when possible. NEW EXHIBITORS PLEASE MARK TAGS AS FIRST YEAR. BLOOM- an individual flower, one to a stem, do not leave buds showing STEM-may carry one or more flowers or buds SPIKE- a thick, upright stem carrying several flowers SPRAY- a portion of the plant with a number of flowers on one stem COLLECTION- a minimum of 3 different varieties DISPLAY- may be one or more varieties

PRIZES in sections 21- 51 to be $4.00, $3.50, $3.00, $2.50 21. Violas with foliage, in suitable container 22. Cosmos, 7 stems 23. Snapdragons, best collection 24. Bachelor buttons, 5 stems 25. Dahlia, 1 bloom, 4”-6” with foliage 26. Dahlia, 1 bloom over 6” with foliage 27. Dahlia, 3 of one variety with foliage 28. Dahlia, 1 bloom, not more than 3” in diameter 29. Gladiolus, 1 stem 30. Gladiolus, 2 stems, any colour 31. African Marigold, 5 blooms (approx. 3” or more) 32. French Marigold, 5 blooms (2½” or less) 33. Best display of Mums 34. Hydrangea, 1 fresh bloom 35. Pansies, 5 stems in suitable container 36. Calendula, 3 stems 37. A collection of native/roadside plants and/or flowers 38. Best display of Fall flowers, at least three different types 39. Rose, 1 hybrid Tea 40. Roses, 3 hybrid Tea, each a different colour 41. 2 sprays of Floribunda Roses 42. Container of Roses, 3 blooms 43. Bi-coloured Rose, 1 stem 44. “Don’t Forget About Me”, any other annual not listed above, 3 stems or sprays 45. Zinnia, 3 blooms - same or assorted colours, same type 46. Sedum, dark colour bloom, 3 stems 47. Sedum, light colour bloom, 3 stems 48. Hosta, 3 leaves, no blooms, same variety 49. Any other perennial, not listed above, 3 stems or sprays 50. “Floating Garden”, any flower with own foliage, not necessarily attached, floating on water, not roses 51. “Morning Dew”, 1 rose bloom with own foliage, not necessarily attached, floating on water 38 RIPLEY-HURON FALL FAIR PRIZE LIST

DESIGN Accessories allowed. All flowers to be garden grown. NEW EXHIBITORS PLEASE MARK TAGS AS FIRST YEAR.

PRIZES in sections 52- 65 to be $7.00, $6.00, $5.00, $4.00 52. “Coffee Break”, an arrangement in a mug with a farm theme 53. “Harvest Time”, an arrangement in edible fruit or vegetable 54. “Come in from the Barn!”, a front porch arrangement 55. “Wee Lass”, a fresh arrangement not to exceed 3” in height or width, includes container 56. “Don’t Spill the Milk!”, an arrangement in 500ml dairy product container 57. “Bringing in the Sheaves”, an arrangement in toy farm implement 58. “Rise and Shine”, an arrangement in an egg cup 59. “Memories”, design in an antique container 60. “Thank a Farmer”, an arrangement in container of your choice 61. “Ode to the Bruce!”, an arrangement showing your heritage 62. “My Favourite Things”, your interpretation 63. “Country Song”, an arrangement using wild flowers and/or weeds - Name the Song 64. “Cream and Sugar”, twin arrangement using cream and sugar bowls on small tray 65. “Kick up your Heels!”, arrangement in high heeled shoes

EXHIBITORS SPECIAL Live materials, not necessarily home grown, accessories may be used.

66. MEN ONLY SPECIAL - “Get to Work!”, arrangement on a farm tool 1st - Hodgins Home Hardware - $25.00 gift card 2nd - Boston Pizza - gift certificate 67. “Face of a Farmer”, design on a dinner plate using plant material (Wilk Gillin) 1st - $10.00 In Memory of Wilk Gillin 2nd - $5.00 In Memory of Wilk Gillin 68. “Secret Garden” a miniature fairy garden using live plants and accessories 1st - $10.00 - Bert & Ida Piel 2nd - $5.00 - Bert & Ida Piel 69. “Harvest Garden”, FOR YOUTH, 11 & UNDER, an arrangement in a fruit or vegetable 1st - $10.00 2nd - $5.00 70. “Old MacDonald had a Farm”, display featuring as much of the theme as possible 1st - $10.00 - Bert & Ida Piel 2nd - $5.00 - Bert & Ida Piel RIPLEY-HURON FALL FAIR PRIZE LIST 39

MOST POINTS IN POTTED PLANTS- SECTIONS 1-20 1st - Pine River Cheese - cooler bag & product - $35.00 2nd -Smeltzer’s Garden Centre - $20.00 voucher MOST POINTS IN CUT FLOWERS- SECTIONS 21-51 1st - Pine River Cheese - cooler bag & product - $35.00 2nd - Ripley Agricultural Society - $20.00 MOST POINTS IN DESIGN- SECTIONS 52-65 1st - Quinn Florist - $30.00 voucher 2nd - Ripley Agricultural Society - $20.00 MOST POINT FIRST YEAR EXHIBITOR 1st - Erie Belle - $25.00 voucher 2nd - Ripley Agricultural Society - $20.00 OVERALL GRAND CHAMPION Prizes awarded by Ripley Horticultural Society 1st - $25.00 2nd - $15.00 3rd - $10.00 MOST POINTS IN EXHIBITS USING FALL FAIR THEME KAREN FARRELL MEMORIAL AWARD 1st - $20.00 2nd - $15.00

We acknowledge the dedication of past exhibitors Wilk Gillen (2016) and Karen Farrell (2017) to our Plants and Flowers Division. Their sponsorship enables us to provide prize monies for classes for our exhibitors. We treasure the memories of these special people. 40 RIPLEY-HURON FALL FAIR PRIZE LIST

Class 4 CANNING

Canning Committee: Carol Shantz - 519-396-5901, Bernice Mitchell, Debbie Armstrong.

If more than 7 entries in any one section, 2 additional prizes will be awarded of $1.50 each, excluding specials. If there are more than 11 entries in a section, the section will be divided in half and judged as two separate sections, excluding specials. Please use clear glass jars and watch Jar sizes. Please do not use covers on top of lids as it makes Jars hard to open.

OPEN TO ALL EXHIBITORS (including men). Prizes: 1st $6.00, 2nd $5.00; 3rd $4.00 and 4th $3.00

1. Farmer John Steak Sauce 8 cups plum tomatoes – puree 1 1/4 cup green pepper – puree 1 cup onions – puree 2 large cloves garlic – minced 1 tablespoon mustard seed 1/2 tablespoon celery seed 1 dried chilies 3/4 cup molasses 3/4 cup vinegar 1/3 cup worcestershire sauce 2 tablespoon chili powder 2 teaspoon ground black pepper Wash skin and puree tomatoes bring to a boil and cook until reduced by half. Add pureed peppers and onions garlic mustard and celery seed and dried chili. Return to boil and cook for 10 minutes. Add remaining 5 ingredients and cook for about 45 minutes or until it starts to thickened. Ladle into sterilized jars and seal RIPLEY-HURON FALL FAIR PRIZE LIST 41

PRIZES in section 2-37 to be $4.00 $3.50 $3.00 $2.50 JAMS AND JELLIES Jars are to be 250 ml size and to be sealed or waxed except freezer jams. FAILURE TO COMPLY WITH JAR SIZE WILL RESULT IN DISQUALIFICATION. 2. Grape Jelly 9. Raspberry Jam (cooked) 3. Apple Jelly 10. Rhubarb Strawberry Jam (cooked) 4. Elderberry Jelly 11. Blueberry Jam (cooked) 5. Red currant Jelly 12. Peach Marmalade (cooked) 6. Pepper Jam 13. Raspberry Jam (freezer) 7. Strawberry Jam (cooked) 14. Peach Jam (freezer) 8. Peach Jam (cooked) 15. Strawberry Jam (freezer)

PICKLES AND RELISHES All pickles and relishes are to be properly sealed in 500 ml or pint jars OR WILL BE DISQUALIFIED. NO FOOD COLOURING. 16. Nine Day Pickles 25. Hot dog Relish 17. Dill Pickles 26. Zucchini Relish 18. Bread and Butter Pickles 27. Fruit Chili Chutney 19. Icicle Pickles 28. Veggie Chili Sauce 20. Pickled Beets 29. Tomatoes (whole) 21. Dilled Carrots 30. Tomatoes (stewed) 22. Pickled Corn Cobs 31. Salsa - Mild 23. Dilled Beans 32. Salsa - Hot 24. Mustard Beans 33. Tomato Soup

FRUIT To be sealed in 500 ml or pint jars OR WILL BE DISQUALIFIED. 34. Pears 36. Apple Butter 35. Peaches 37. Apple Sauce

MOST POINTS IN SECTIONS 2-37 1st - Stone’s Throw Market Garden - $20.00 gift certificate 2nd - Condor Fine Books - $20.00 voucher 3rd - Fine Fettle - $15.00 voucher 42 RIPLEY-HURON FALL FAIR PRIZE LIST

38. MORRISON BERRIES JAM SPECIAL Jars to be 250ml Hats Off to our Local Farmers Fruit Jam crushed strawberries (about 1 pint) 3 cups granulated sugar 2/3 cup pineapple juice 1/3 cup lime juice 1 pouch of liquid pectin 1/4 cup rum or orange juice can be substitute for the rum Wash, hull and crush strawberries. Combine crush strawberries pineapple lime juices, add sugar and whisk until dissolved. Stirring frequently, bring mixture to a boil ,remove from heat and add the rum or orange which ever you are using. Stir in pectin. Cook for 5 minutes. Remove from heat. Skim foam. Ladle into hot sterilized jars. Makes 4 cups. PRIZES 1st - $25.00 voucher 2nd - $15.00 voucher 3rd - $10.00 voucher

SOCIETY SPECIALS

Prizes in sections 39-45 Prizes to be $6.00 $5.00 $4.00 $3.00 The following 39 to 45 -- jar size -- exhibitors choice

39. Zucchini Jam 6 cups of zucchini 5 cups sugar 14 oz can crushed pineapple 1/2 cup lemon juice 2 small or 1 large apricot jello powder Boil first 3 ingredients for 6 to 8 minutes. Add lemon juice and jello powder, stir until dissolved. Seal in clean jars.

40. Thumbs Up to Ontario Farmers 3 cups of fresh mushrooms sliced or quartered 1 1/2 cups chopped onions 1 1/2 cup white sugar 1/2 cup white vinegar 1/2 teaspoon pickling salt 1 teaspoon picking spices Combine vinegar, sugar, salt and spices in a large pot bring to a boil. Add mushrooms and onions and cook for10 minutes. Remove from heat and seal in clean jars. Wait three to four weeks before serving. RIPLEY-HURON FALL FAIR PRIZE LIST 43

41. Cauliflower Pickle 42. Meatless spaghetti sauce 43. Pickled onions 44. Pickled eggs (do not have to be sealed)

45. Three Cheers for Farmers Jam OGO POGO JAM 6 cups prune plums 3 peaches 3 pears 3 oranges 6 cups sugar Pit and chop plums. Peel core and chop peaches and pears. Grate orange peel, chop oranges. Combine fruit and juice let stand for 1 hour. Bring to a full rolling boil. Boil uncovered 15 to 30 minutes. Put into clean jars and seal.

46. BERNARDIN GIFT PACK COMPETITION A) include a description of the gift entry B) Must include at least 3 filled mason jars (to be judged on taste and appearance) sealed with Bernardin snap or Bernardin collection Elite snap lids C) Must be submitted in appropriate container not necessarily a basket D) Maximum cost container and components not to exceed $20.00 E) Entry may be decorated for any theme (holiday get well etc. ) and may include appropriate additional items such as soap, candles, candy, soup mixes etc F) Judges select winner based on creativity quality of home canned product perceived value and appropriateness of presentation G) Photo will be taken of class winner by committee

PRIZES 1st - $20.00 - Bernardin Product voucher & rosette 2nd - $15.00 - Sponsored by Roger & Gail Farrell 3rd - $10.00 - Sponsored by Roger & Gail Farrell 44 RIPLEY-HURON FALL FAIR PRIZE LIST

47. BERNARDIN JAM AWARD Strawberry Rhubarb Jam Makes 4 - 250 ml jars 3 cups crushed strawberry 2 cups finely diced rhubarb 1 cup unsweetened apple juice 2 tablespoons orange zest 1 package BERNARDIN - no sugar needed fruit pectin 1 1/2 cup white sugar Combine strawberries, rhubarb, apple juice, orange zest and 1/2 teaspoon butter to reduce foaming. Gradually add no sugar needed fruit pectin, stirring until dissolved. Stirring constantly bring to a boil. Add sugar, continue boiling for 3 minutes. Remove form heat. Skim foam and seal in clean jars. 1) Must use a 250 ml jar Bernardin Snap Lids Must have proof of purchase of the Bernadin pectin judging will be based on texture appearance & creativity.

PRIZES 1st - $20.00 - Bernardin Product voucher & rosette 2nd - $10.00 - Sponsored by Roger & Gail Farrell

48. BERNARDIN BEST OF SHOW Jar size to be 500 ml Peach Salsa 4 cups finely chopped peeled peaches 1/2 cup finely chopped onions 1/2 cup chopped red peppers 2 to 4 jalapeno peppers finely chopped 1/4 cup finely chopped cilantro 2 cloves garlic minced 1 to 1/2 teaspoons cumin 1 teaspoon lemon zest 1/4 cup white vinegar 3 / 3/4 cups sugar divided 1 box pectin Combine peaches onions peppers cilantro garlic cumin lemon peel and vinegar in large saucepan set aside. Mix 1/4 cup of the sugar and the pectin add to peaches mixture and blend well. Bring to full rolling boil on high heat stirring constantly still in remaining sugar 3 1/2 cup return to full boil and boil 1 min remove from heat stir and skim off the foam for 5 mins to prevent the fruit from floating. Pour into warm sterilized jars and seal Must have proof of purchase of the Bernadin pectin

PRIZES 1st - $30.00 - Bernardin Product voucher & rosette 2nd - $15.00 - Sponsored by Roger & Gail Farrell RIPLEY-HURON FALL FAIR PRIZE LIST 45

Class 5 CULINARY ARTS - BAKING Baking Committee: Judy Lowry 519-395-3568, Mary Farrell, Lisa Courtney. EXHIBIT PLACEMENT: Thursday, September 26 – 7:00 to 9:00 p.m. Friday, September 27 – 8:30 to 11:30 a.m. EXHIBIT REMOVAL: Saturday, September 28 – 4:30 to 5:00 p.m. Removal prior to this time will result in forfeiture of prize money. We are not responsible for items left after 5:00 p.m. Points are only awarded for items receiving prize money or products. NOTES: Nuts and nut by-products may be used in baking. Entries to be homemade by exhibitor. Please attach entry tags to outside of bag. All entries must be baked prior to fair day judging. If more than 10 entries in a class, class may be split or additional prize monies awarded.

SOCIETY SPECIALS PRIZES in sections 1-5: $10.00, $8.00, $6.00, $4.00 Sections 1-4 to be judged on appearance and presentation only. 1. Cake decorated featuring EAT WELL ... THANK A FARMER 2. Sporting Event Snack with 2 baked items – Four (4) items to enjoy while watching sports on TV. No Alcohol. 3. Party Squares – A Gift for Hostess. Three (3) varieties; 2 each, 1½” squares 4. Decorated Basket for a lunch in the field. Must have 2 home made baking items. Contents not to exceed 25 dollar value. 5. Fudgy Walnut Brownies 3/4 cup butter (no substitutes) 4 squares (1 ounce each) unsweetened chocolate 4 eggs 2 cups sugar 1 teaspoon vanilla extract 1 cup all-purpose flour Walnut Crunch Topping: 3/4 cup packed brown sugar 1/4 cup butter, cubed 2 eggs, lightly beaten 2 tablespoons all-purpose flour 1 teaspoon vanilla extract 4 cups chopped walnuts In a microwave or heavy saucepan, melt butter and chocolate; stir until smooth. Cool slightly. In a bowl, beat eggs and sugar; stir in vanilla and chocolate mixture. Stir in flour until well blended. Pour into a greased 13 in. x 9 in. x 2 in. baking pan; set aside. For topping, in a saucepan, combine brown sugar and butter. Cook and stir over low heat until butter is melted. Stir in the eggs, flour and vanilla until well blended. Stir in nuts. Spread 46 RIPLEY-HURON FALL FAIR PRIZE LIST

evenly over brownie batter. Bake at 350°F for 40-45 minutes or until a toothpick inserted near the centre comes out with moist crumbs (do no overbake). Cool completely on a wire rack. Yield: 1-1/2 dozen. Exhibit three (3) 1 1/2" square pieces on unbreakable plate in a Ziploc bag with entry tag securely attached to outside. MOST POINTS IN SECTIONS 1-5: 1st - McAdams Video & Convenience - $25.00 gift certificate 2nd - GayLea - gift basket 3rd - Ripley Agricultural Society - $10.00 6. GAY LEA FOODS CO-OPERATIVE LTD., TEESWATER Butter Tarts, with Pecans. Exhibit three (3) tarts on unbreakable plate in a Ziploc bag with entry tag securely attached to outside. Must include Gay Lea Label. PRIZES donated by Gay Lea Foods Co-op. 1st - 3 lbs. butter, 2nd - 2 lbs butter, 3rd - Subway - 6" sub 7. ROGER & GAIL FARRELL SPECIAL Apple Pie, 2 crust. Exhibit on unbreakable plate in a Ziploc bag with entry tag securely attached to outside. PRIZES 1st - $10.00, 2nd - $8.00, 3rd - $6.00 8. PINE RIVER CHEESE CO-OPERATIVE Three (3) ways to serve Cheese, each way to be a single serving, other foods may be used (e.g. fruit, crackers, etc.) Must include Pine River Cheese label. Tray size not to exceed 12” round or square. Exhibit in a Ziploc Bag with entry tag securely attached to outside. PRIZES donated by Pine River Cheese Co-op. 1st - Pine River Cheese - gift basket & cooler bag - $50.00 2nd - Pine River Cheese - gift basket & cooler bag - $35.00 3rd - Pine River Cheese - gift basket & cooler bag - $20.00 4th - Pine River Cheese - gift basket & cooler bag - $20.00 9. NEW EXHIBITOR Chocolate Magic Bars Base: 2 cups coconut, toasted 2 cups oats 1/2 cup golden yellow sugar 1/2 cup butter, melted Topping: 1 1/2 cups chopped salted almonds or mixed nuts, toasted 2 cups semisweet chocolate chips 1 1/2 cups milk chocolate chips 2 cans condensed milk Preheat over to 350°F. Butter the bottom and sides of a 9" x 13" baking dish. Line with parchment paper, overlapping the 2 longer sides for easy removal. Base: In a large bowl add toasted coconut, oats and sugar. Toss to combine. Pour in butter and stir to combine. Press the crust into an even layer on the bottom and up the sides of the prepared dish. Bake in preheated oven 18-20 minutes until RIPLEY-HURON FALL FAIR PRIZE LIST 47

golden brown. Topping: Sprinkle nuts over the warmed crust. Cover nuts with chocolate chips. Pour sweetened condensed milk evenly over the filling. Return to oven and bake for 30-35 minutes, until golden brown and bubbly. Cool in refrigerator until cold, about 4 hours or overnight before cutting into squares. Exhibit three (3) 1 1/2" square pieces on unbreakable plate in a Ziploc bag with entry tag securely attached to outside. PRIZES: 1st - Sobeys - $25.00 gift card 2nd - Boston Pizza - $15.00 voucher 3rd - Ripley Agricultural Society - $10.00 10. MEN ONLY Exhibit three (3) 1 1/2" square pieces on unbreakable plate in a Ziploc bag with entry tag securely attached to outside. A. Sweet Marie

PRIZES: 1st - Henderson Rona - $25.00 2nd - Boston Pizza - $20.00 voucher 3rd - Boston Pizza - $15.00 voucher

B. Ritz Cracker Squares Exhibit three (3) 1 1/2" square pieces on unbreakable plate in a Ziploc bag with entry tag securely attached to outside. 1 box Ritz crackers 1 can of condensed milk 1 pkg of Skor chipits Crush crackers in a bag with a rolling pin. In a bowl mix crushed crackers, milk and ¼ pkg of Skor bits. Bake in a greased 9x9 pan at 350 degrees for 10-12 minutes. Sprinkle with remaining Skor chipits.

PRIZES: 1st - Erie Belle - $25.00 gift card 2nd - Knotty Pine - $20.00 voucher 3rd - Ripley Agricultural Society - $15.00 48 RIPLEY-HURON FALL FAIR PRIZE LIST

11. BAKING CONTEST Peanut Crisps 1 cup coconut 2 ½ cups rice krispies ½ cup peanuts ½ cup brown sugar 2/3 cup corn syrup 2/3 cup peanut butter Mix together coconut, rice krispies and peanuts. Set aside. Over medium heat, melt brown sugar and corn syrup. Add peanut butter and stir until peanut butter melts. Remove from heat and stir in coconut mixture. Press into 8”x8” square pan. Refrigerate until firm. Exhibit three (3) 1 1/2" square pieces on unbreakable plate in a Ziploc bag with entry tag securely attached to outside. PRIZES: 1st - Mill Creek Chocolate - $25.00 voucher 2nd - Pine River Cheese - gift bag of product - $20.00 3rd - Subway - 2 free 6" subs

12. RIPLEY VARIETY BEST BREAD BAKING CONTEST Banana Loaf. PRIZES: 1st - $15.00 2nd - $10.00 13. ARMSTRONG BAKERY CAKE/LOAF CONTEST Banana Cake - 2 layered, 8” ROUND, Iced cake. (no mixes, no pans etc.) PRIZES: 1st - $25.00 2nd - $20.00 RIPLEY-HURON FALL FAIR PRIZE LIST 49

COUNTRY FAIR BAKING CONTEST RULES - Sections 14-16 1. All entries are to be made using sponsor’s product. 2. Product label must accompany entry, as proof of purchase. 3. All entries to be judged on appearance, taste, texture and creativity of recipe - decision of judge is final. 4. All winners' names and addresses must be submitted with each entry. 5. First place winners must submit recipe, proof of purchase, photograph and signed release form. Release form gives permission to the sponsors for use of winner's name, recipe and photo in other advertising or publicity without further payment. *Please see a committee member Saturday when picking up exhibits to have photo taken and to sign the release form. Prize will be withheld if the above rule is not adhered to. 6. Display in a Ziploc bag with entry tag securely attached to outside.

14. FAMILY FAVOURITE ROBIN HOOD FLOUR – LOAF/CAKE CONTEST Lemon Poppy Seed Loaf Please Read Country Fair Baking Contest Rules. PRIZES: 1st - $25.00 Product Certificate 2nd - $10.00 Product Certificate

15. CRISCO TART CONTEST Mini Coconut Tarts Exhibit three (3) pieces on unbreakable plate in a Ziploc bag with entry tag securely attached to outside. Please Read Country Fair Baking Contest Rules. PRIZES: 1st - $25.00 Product Certificate 2nd - $10.00 Product Certificate

16. ROBIN HOOD FAMILY “BEST LUNCHBOX SNACK” CONTEST Oatmeal Chocolate Chip Cookies Exhibit three (3) pieces on unbreakable plate in a ziploc bag with entry tag securely attached to outside. Please Read Country Fair Baking Contest Rules. PRIZES: 1st - $25.00 Product Certificate 2nd - $10.00 Product Certificate

Smucker’s® www.smuckers.ca 50 RIPLEY-HURON FALL FAIR PRIZE LIST

O.A.A.S. BUTTER TARTS COMPETITION (no fruit, no nuts, no raisins, no pecans)

17. O.A.A.S. Provincial Butter Tarts Competition RULES: 1. Entry must be made solely by the person entering competition (including pastry). 2. Competition is open to all exhibitors. 3. 6 butter tarts to be shown at local Fair/Exhibition to be determined by each individual Fair/Exhibition. 4. District/Provincial Competition Rules must be posted in the prize book of each local Fair/Exhibition. - NEW

PRIZES: 1st - $10.00, 2nd - $8.00, 3rd - $6.00, 4th - $4.00

District Competition 5. The entrant must have won the butter tart competition at the local Fair/Exhibition to be eligible to enter the District Competition. 6. The size of the tarts must be full size tarts. (no mini or bite size tarts) 7. A total of 6 butter tarts will be required to be shown. - UPDATED 8. Tarts must not contain fruit or nuts (ie., no raisins, no fruit, no nuts, no pecans) - UPDATED 9. Tarts must be on a clean, sturdy plate (no paper plates) inside of a clear plastic bag with the exhibitor's name and address using the entry tag provided. - UPDATED 10. Prize money to be paid by the District.

Provincial Competition 11. The entrant must have won the District Competition to be eligible to enter the Ontario Association of Agricultural Societies Competition at the convention. 12. In the case where the District winner is unable to send an entry to the convention then the 2nd prize district winner will be eligible to enter. 13. The size of the tarts must be full size tarts. (no mini or bite size tarts) 14. A total of 6 butter tarts will be required to be shown. - UPDATED 15. Tarts must not contain fruit or nuts (ie., no raisins, no fruit, no nuts, no pecans) - UPDATED 16. Tarts must be on a clean, sturdy plate (no paper plates) inside of a clear plastic bag with the exhibitor's name, address, and District represented using the entry tag provided. 17. 1st, 2nd, and 3rd place entries will not be returned to exhibitor but will be placed for auction at the convention.

Provincial Prize Money - 1st $50.00, 2nd $30.00, 3rd $20.00 donated by Gay Lea Foods Co-operative RIPLEY-HURON FALL FAIR PRIZE LIST 51

BREAD PRIZES for sections 18-39: $10.00, $8.00, $6.00, $4.00 Using bread machine and/or by hand - NO MIXES, unless otherwise indicated. Exhibit in Ziploc bag with entry tag securely attached to outside. 18. Bread, White 19. Bread, Multi-Grain (by machine) 20. Bread, Gluten-free 21. Bread, Cherry Loaf

BUNS AND BISCUITS Exhibit three (3) pieces on unbreakable plate no larger than 7", in a Medium size Ziploc bag with entry tag securely attached to outside. Note: Buns are baked together. 22. Twisted Parmesan Breadsticks 1½ cups warm water 2 tbsp sugar 1 tbsp active dry yeast 3½ cup all-purpose flour 1 tsp salt To brush on top 4 tbsp butter ½ cup grated Parmesan cheese In a small bowl mix the water, yeast and sugar together and let sit for 10 minutes. In the bowl of your mixer add the flour and salt and mix. Pour the yeast water to the bowl and using the dough hook mix for a couple minutes until smooth. Let the dough rise for 15 minutes. Roll out the dough on a floured surface into a large square. Brush the top with melted butter then sprinkle with Parmesan cheese. Fold the dough in half and cut into 15 to 20 strips. Twist each strip and place on an ungreased cookie sheet. Let the twists sit for another 15 minutes to rise a bit. Preheat oven to 400°F. Bake the breadsticks for 15 to 20 minutes or until golden brown. When they come out of the oven, brush the top with remaining butter. 23. Cinnamon Buns 24. Buttermilk Biscuits 25. Tea Biscuits, plain 26. Scones, raisins 52 RIPLEY-HURON FALL FAIR PRIZE LIST

COOKIES, SQUARES AND MUFFINS Paper baking cups removed. No mixes, homemade by exhibitor. Exhibit three (3) pieces on unbreakable plate no larger than 7", in a Medium size Ziploc bag with entry tag securely attached to outside. Squares should be approx. 1½” x 1½” 27. Peanut Butter Cookies 28. Molasses Cookies 29. Double Chocolate Oatmeal Cookies 1 cup butter, melted 1 cup packed brown sugar ½ cup sugar 2 eggs 1 tsp vanilla extract 3 cups oats 1 ½ cup all-purpose flour ½ cup cocoa powder 1 tsp baking soda ½ tsp salt 1 cup semi-sweet chocolate chips Preheat oven to 350°F. Line baking sheets with parchment paper. Beat butter and sugars until combined. Add eggs and vanilla. Beat in remaining ingredients. Roll 1 tbsp of dough into a ball and place onto prepared baking sheets, about 2” apart. Bake in preheated oven, 8-10 minutes. Cookies should still be soft to the touch. Let sit on baking sheets for 1-2 minutes until more firm. Transfer to wire cooling rack until cool. 30. Shortbread Cookies, plain – no icing 31. Brownies – Nut Free – not iced 32. Raspberry Muffins 33. Apple Muffins 34. Pumpkin Muffins 35. Chocolate Chip Muffins

Crisco® www.criscocanada.com RIPLEY-HURON FALL FAIR PRIZE LIST 53

LOAVES Exhibit three (3) pieces on unbreakable plate no larger than 7", in a Medium size Ziploc bag with entry tag securely attached to outside. 36. Pumpkin Loaf 37. Lemon Loaf 38. Apple Sauce Loaf 39. Zucchini Chocolate Chip Loaf

TARTS Prizes in sections 40-42: $7.00, $6.00, $5.00, $4.00 Homemade pastry. Exhibit three (3) pieces on unbreakable plate no larger than 7", in a Medium size Ziploc bag with entry tag securely attached to outside. 40. Cherry Tarts 41. Butter Tarts, with raisins 42. Pecan Tarts

CAKES Prizes in sections 43-52: $12.00, $8.00, $6.00, $4.00 No mixes, no pans, 9” square or round. Exhibit on unbreakable plate or board, cake must be covered, plastic domes may be used, saran wrap not accepted. Entry tag securely attached to outside. Plates or board will not be returned as the first place cakes will be auctioned. 43. Chocolate Layer Cake 44. Vanilla Cake, with icing of your choice 46. Carrot Cake, Layered and Iced

PIES Homemade pastry and filling on 9” foil plate (for best results temper pie plates at 450°F for 10-15 minutes). Exhibit in a Ziploc bag with entry tag securely attached to outside. Plates will not be returned as the first place pies will be auctioned. 47. Single Pie Crust, baked (shell only) - judged on taste and appearance 48. Strawberry Rhubarb Pie 49. Bumbleberry Pie 50. Pecan Pie 51. Cherry Pie, 2 crust 52. Apple Pie, Crumble Top

Robin Hood® Flour www.robinhood.ca 54 RIPLEY-HURON FALL FAIR PRIZE LIST

CANDY PRIZES in sections 53-54: $7.00, $6.00, $5.00, $4.00 Exhibit three (3) pieces on unbreakable plate no larger than 7", in a Medium size Ziploc bag with entry tag securely attached to outside. 53. Peanut Brittle 54. Peanut Butter Fudge 1 pkg (8 squares) semi-sweet chocolate 1 can (300g) sweetened condensed milk 2 tsp vanilla 1/2 cup smooth peanut butter Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave chocolate and milk in microwaveable bowl on High 2 to 3 minutes or until chocolate is almost melted, stirring after 2 minutes. Stir until chocolate is melted. Blend in vanilla. Spread fudge into prepared pan. Immediately drop peanut butter by teaspoonfuls over fudge. Cut through peanut butter with knife several times for marble effect. Refrigerate for 2 hours or until fudge is firm. Use foil handles to lift fudge from pan. Cut into squares. 55. Sponge Toffee

MOST POINTS IN SECTIONS 17-55 1st - Gay Lea - $25.00 gift basket 2nd - Gay Lea - $25.00 gift basket 3rd - Hawg’s Breath - $20.00 gift certificate RIPLEY-HURON FALL FAIR PRIZE LIST 55

Class 6 NEEDLEWORK

Committee: Judy Snobelen 519-395-2771, Joan McCormick, Bern Scott, Donna Fitzgerald, Sheila Zsiga, Jackie Scott, Sandra McDonald, Diane Clifford EXHIBIT PLACEMENT: Thursday, September 26 – 7:00 to 9:00 p.m. Friday, September 27 – 8:30 to 11:30 a.m. EXHIBIT REMOVAL: Saturday, September 28 – 4:30 to 5:00 p.m. Removal prior to this time will result in forfeiture of prize money. We are not responsible for items left after 5:00 p.m. Points are only awarded for items receiving prize money or products.

ONTARIO ASSOCIATION OF AGRICULTURAL SOCIETIES ANNUAL CHAMPIONSHIP QUILT COMPETITION "ELIGIBILITY, RULES AND REGULATIONS” General Conditions A. Quilt must be solely made and hand/machine quilted by the exhibitor and exhibited and judged at a local Ontario Association of Agricultural Societies (OAAS) fair to be eligible for this competition. B. Quilt to be measured on the perimeter. Total perimeter measurement to be a minimum of 324 inches. Note: the quilt can be square , rectangular etc. C. Judging will occur at local fairs and district levels. A Provincial Grand Champion Hand/Machine Quilted Quilt will be selected at the Annual OAAS Convention. D. Upon making entry into the OAAS Hand/Machine Quilting Competition, the Exhibitor agrees to participate in any promotional activities related to the competition. E. The winning OAAS Hand/Machine Quilted Quilt will not be eligible to compete in any future District and/or OAAS Provincial competition. F. The winner's name to be displayed at the Fair on sign provided by OAAS. G. Machine-Quilted Quilt must have visible machine quilting. LOCAL FAIR COMPETITIONS 1. Each local fair is entitled to send only the Grand Champion Hand Quilt and one Grand Champion Machine-Quilted Quilt, judged Best of Show of all eligible classes to the District Competition OR If any entry wins Grand Champion or Best of all eligible quilts at more than one Fair, the other Fairs at which this quilt was entered and won, should enter their Reserve Champion or Second Best of all show classes quilt in the District Competition. NOTE: If an exhibitor wins Grand Champion or Best of Show of all eligible quilts at other than their own Fair, or at more than one Fair, the Exhibitor must consider the Agricultural Society nearest his/her home address as the one from which 56 RIPLEY-HURON FALL FAIR PRIZE LIST

the quilt will be sent to the District Meeting. 2. An Exhibitor who wins more than one Best of Show title with a different quilt at different Fairs shall be entitled to enter each winning quilt to compete at the District Competition. 3. Local Homecraft Divisions are requested to judge a Grand Champion or Best of Show of all eligible quilts. As well as Reserve Grand Champion or Second Best of Show of all eligible quilts. The Grand Champion and Reserve Grand Champion are judged from all first and second prize ELIGIBLE quilts.

NOTE: 1. Articles must be clean and will be ruled out if shown more than two years. 2. To be eligible for OAAS Competition, the quilt must made by one person and have a perimeter of 324” or larger. 3. The Ripley-Huron Fall Fair sends two quilts to the OASS for provincial competition (one hand quilted and one machine quilted). PRIZES in sections 1-27: 1st - $20., 2nd - $18., 3rd - $16., 4th - $15.

HAND QUILTED 1. Pieced 2. Appliquéd 3. Any other kind MACHINE QUILTED 4. Pieced 5. Appliquéd 6. Any other kind 7. Original Design - machine quilted OTHER QUILTED ITEMS Sections 8 – 27 are NOT eligible for OAAS Competition. 8. Quilt - made by one or more persons with a perimeter of 324” or larger (hand quilted) 9. Single bed quilt approx. 260” perimeter or larger (hand quilted) 10. Crib quilt pieced – hand quilted 11. Crib quilt panel – hand quilted 12. Quilt – any other kind – hand quilted 13. Wall quilt – larger than 100” perimeter – hand quilted 14. Wall Quilt – smaller than 100” perimeter – hand quilted 15. Quilt made by one or more persons – machine quilted 16. Single bed quilt – approx 260” perimeter – machine quilted 17. Crib quilt – pieced – machine quilted 18. Crib quilt – panel – machine quilted 19. Quilt - any other kind – machine quilted 20. Wall Quilt – larger than 104” perimeter - machine quilted 21. Wall Quilt – smaller than 104” perimeter – machine quilted 22. Lap Quilt – machine quilted 23. Comforter – tied RIPLEY-HURON FALL FAIR PRIZE LIST 57

24. Raggedy Quilt 25. Quilt top – 324” perimeter or larger 26. Two pieced blocks – mounted at top and named 27. Ladies quilted purse

PRIZES in sections 28-127: 1st - $10., 2nd - $8., 3rd - $6., 4th - $5.

BEDROOM 28. Make up bag 29. One Pillowcase, embroidered in cross stitch 30. One Pillowcase, embroidered, not liquid 31. One Pillowcase, crocheted edge 32. One Pillowcase, sewn double size 33. Dresser Runner 34. Cushion, suitable for a bedroom 35. Cushion, suitable for a teenager's bedroom

LIVING ROOM 36. Coffee Table Runner 37. Cushion, fabric panel, hand quilted 38. Cushion, crochet 39. Cushion, knit 40. Cushion, fabric pieced 41. No sew Fleece Blanket – approx. 40” x 60” or larger 42. Afghan, knit, solid colour, approx. 40” x 60” 43. Afghan, knit, multi-coloured, approx. 40” x 60” 44. Afghan, crochet, solid colour, approx. 40” x 60” 45. Afghan, crochet, multi-coloured, approx. 40” x 60” 46. Afghan, baby, crochet 47. Lap Throw, knit 48. Lap Throw, crochet 49. Counted Cross Stitch Picture, ready to hang, 8” x 10” or larger 50. Counted Cross Stitch Picture, ready to hang, smaller than 8” x 10” 51. Dish Cloth, knit 52. Dish Cloth, crochet

BABY'S ROOM 53. Sewn Bib 54. Receiving Blanket 55. Swaddle Blanket using gauze fabric 56. Burp Cloths - 2 57. Baby sewn dress 58. Baby leggings 59. Baby sweater – knit 60. Baby sweater – crochet 58 RIPLEY-HURON FALL FAIR PRIZE LIST

KNITTING N' CROCHET

CHILDREN'S WEAR 61. Child's Cardigan, knit, worsted weight 62. Child's Cardigan, knit, size 2 – 6x, chunky 63. Child's Pullover, knit, size 2 – 6x 64. Child's Pullover, Fair Isle, size 2 – 6x 65. Child's Pullover, knit, size 8 – 14 66. Child's knit or crochet poncho 67. Child's knit or crochet sleeveless vest 68. Child's knit slippers 69. Child's crochet slippers 70. Child's knit toque 71. Child's knit mitts

ADULT WEAR 72. Ladies cardigan – knit 73. Ladies pullover – knit 74. Ladies – hat and scarf 75. Cowl – crochet 76. Shawl – knit 77. Cowl – knit 78. Headband 79. Mitts – knit 80. Infinity scarf 81. Dressy scarf 82. Socks – self striping yarn 83. Socks – fine yarn 84. Work socks 85. Toque 86. Slippers

SEWING CORNER

ADULT AND CHILD 87. Child's dress size 2- 14 88. Child's sleepwear size 2 – 6 89. Child's sleepwear size 7-14 90. Child's polar fleece garment 91. Child's pants 92. Child's costume 93. Ladies top 94. Adult Pants 95. Adult boxer shorts 96. Adult sleepwear 97. Garment sewn using denim 98. iPad Cover 99. Smittens - mitts made from reused sweater RIPLEY-HURON FALL FAIR PRIZE LIST 59

SPECIAL THEME ARTICLES

CHRISTMAS SEWING AND QUILTED ARTICLES 100. Ornament 101. Tree Skirt 102. Stocking 103. Wall Hanging 104. Placemats (2) 105. Napkins (2) 106. Coasters (2) 107. Table Runner 108. Table Covering 109. Apron - full length 110. Apron - half length 111. Decorated Tea Towel 112. Gift Bag 113. Wine Tote 114. Pillow Cover 115. Stuffed Toy

FAIR THEME

EAT WELL ... THANK A FARMER 116. Placemats – 2 117. Table Runner 118. Apron – full 119. Tea Towel 120. Pot Holder 121. Fabric Bowl 122. Hot Pad 123. Insulated Beverage Holder 124. Coasters – 2 125. Casserole Carrier 126. Lunch Bag 127. Wall Hanging - smaller than 104" perimeter

128. ONTARIO ASSOCIATION OF AGRICULTURAL SOCIETIES COMMUNITY SERVICE CHALLENGE PROJECT 2019 Cuddle Blanket, approximately 45” x 45”, for a child. May be knit or sewn. All blankets will become the property of the Ripley Agricultural Society to be donated to Women’s House of Bruce County.

Prizes: 1st - Hodgins Home Hardware - $25.00 gift certificate 2nd - $15.00 3rd - $10.00 60 RIPLEY-HURON FALL FAIR PRIZE LIST

PRIZES: Three prize vouchers will be awarded for each of the following categories:

MOST POINTS IN QUILTS 1 - 27 1st - In Memory of Eletta Aitken - $50.00 2nd - Sanity Hill - $25.00 gift certificate 3rd - Grey Matter - product

MOST POINTS IN FOUR ROOMS 28 - 60 1st - Bruce Steakhouse - $50.00 voucher 2nd - No Frills - $25.00 gift card 3rd - Ripley Agricultural Society - $10.00

MOST POINTS IN KNITTING N' CROCHET 61 - 86 1st - Sole Energy - $50.00 gift certificate 2nd - Ripley Agricultural Society - $25.00 3rd - Boston Pizza - gift certificate

MOST POINTS IN SEWING 87 - 99 1st - Rona Kincardine - $50.00 gift card 2nd - New Orleans Pizza - $25.00 gift certificate 3rd - Ripley Agricultural Society - $10.00

MOST POINTS IN FAIR THEME 100 - 127 1st - Kincardine Independent - 1 year subscription 2nd - Baxter’s Row - $25.00 voucher 3rd - Ripley Agricultural Society - $10.00

MOST POINTS IN CLASS 6, NEEDLEWORK 1st - Wellness Collective - class pass 2nd - Gemini Jewellers - $25.00 gift certificate 3rd - Ripley Agricultural Society - $15.00

GRAND CHAMPION QUILT In Memory of Audrey Hunt - $50.00 cash

RESERVE CHAMPION QUILT Akima House - $30.00 gift certificate

MACHINE QUILTED CHAMPION Five Star Quilters - $50.00 RIPLEY-HURON FALL FAIR PRIZE LIST 61

Class 7 ARTS AND CRAFTS

Committee: Lynne Jewson 519-395-3505, Shirley Walden, RoseMarie Meyer, Valerie Gibson. EXHIBIT PLACEMENT: Thursday, September 26 – 7:00 to 9:00 p.m. Friday, September 27 – 8:30 to 11:30 a.m. EXHIBIT REMOVAL: Saturday, September 28 – 4:30 to 5:00 p.m. Removal prior to this time will result in forfeiture of prize money. We are not responsible for items left after 5:00 p.m. Points are only awarded for items receiving prize money or products.

• All work to be the work of the exhibitor. • Preference given to new work, but may be shown two years. • All art work must be dry, framed and ready to hang. Frameless allowed. • Please ensure wire hangers are secure. • Ripley Agricultural Society is not responsible for damage. • Failure to comply with above rules will lead to disqualification.

PAINTING PRIZES in sections 1-7 to be $6.00, $5.00, $4.00, $3.00 1. Oil 2. Acrylic 3. Watercolour 4. Nature 5. Landscape, any Mixed Media 6. Landscape, any media 7. Theme related, any media

DRAWING PRIZES in sections 8-11 to be $6.00, $5.00, $4.00, $3.00 8. Portrait, shoulders and up, any mixed media 9. Pencil 10. Pen or Ink 11. Pastels (under glass please) PRIZES: 1st $10.00, 2nd $8.00, 3rd $6.00

VARIOUS ARTICLES PRIZES in Sections 12- 61 to be $5.00, $4.00, $3.00, $2.00 12. Theme related centrepiece 13. Decorated empty wine bottle 14. Woodcraft, handmade under 18 " 15. Woodcraft, homemade over 18 " 16. Handmade smartphone cover 17. Stained glass, 24" or less 18. Grape vine wreath, decorated for Fall 19. Homemade Hostess Gift 62 RIPLEY-HURON FALL FAIR PRIZE LIST

20. Handmade Pottery, any type 21. Decorated Garden Tool 18" or less 22. Decorated Wine Glass (painted) 23. Decorated Plate (painted) 24. Homemade Wind Chimes 25. Homemade Message Board 26. Decorative Painting on Wood, 24" or less 27. Decorative Painting, any surface except wood 24" or less 28. Adult Colouring page (1) 29. Handmade Greeting Card 30. Handmade Article using Burlap 31. Handmade article using Barn Board, not to exceed 24" 32. Handmade article using Buttons 33. Scrapbook page, theme related “Farming”, 1 page - both sides 34. Scrapbook page, “My Vacation”, 1 page - both sides 35. Decorated clay pot not to exceed 24" 36. Decorated Jar 37. Jewelry hand beaded item of your choice 38. Jewelry set handmade - earrings & necklace 39. Jewelry handmade - bracelet 40. Handmade Decorated Votive Candle holder 41. Green Art - Create new article by repurposing something used 42. Gourd decorated to look like an animal 43. Article made from things found in nature

SPECIAL OCCASIONS

HALLOWEEN 44. Handmade Treat Container for a child to carry 45. Halloween Door Decoration 46. Decorated Paper Bag 47. Halloween table centre piece 48. Homemade Mask 49. Homemade Halloween wall decor 50. Pumpkin. Decorated or Carved

CHRISTMAS 51. Homemade Christmas Card 52. Homemade Christmas Tags (3) 53. Homemade Christmas Ornament (1) 54. Handmade Christmas Centrepiece 55. Decorated Snow Man article 56. Christmas Wreath, decorated

WEDDING 57. Handmade Invitation 58. Handmade "Save the Date" card 59. Handmade Table Favours, edible and/or non edible 60. Centrepiece 61. Handmade Place Card RIPLEY-HURON FALL FAIR PRIZE LIST 63

MOST POINTS IN PAINTING AND DRAWING SECTIONS 1-11 1st - Artemis Art Supplies - gift certificate for drawing class 2nd - Finchers - $25.00 gift card 3rd - Susan Nichol - $10.00

MOST POINTS IN HALLOWEEN SECTIONS 44-50 1st - Sleepers Bed Gallery - pillow - $30.00 value 2nd - No Frills - $25.00 gift card 3rd - Ripley Agricultural Society - $10.00

MOST POINTS IN CHRISTMAS & WEDDING SECTIONS 51-61 1st - Susan Nichol - $25.00 2nd - Ripley Agricultural Society - $15.00 3rd - Ripley Agricultural Society - $10.00

MOST POINTS OVERALL SECTIONS 1-62 1st - Wellness Collective - class pass 2nd - In Memory of Electa Aitken - $25.00 3rd - Susan Nichol - $15.00

Ripley Agricultural Society Board of Directors would like to remind you that this is a “Pet Free Fair” for the safety of your pets and others. 64 RIPLEY-HURON FALL FAIR PRIZE LIST

Class 8 JUNIOR

Committee: Kathleen Ackert, 519-395-3845 Shirley Galloway, Bev Fry, Nicki Pope, Gail Lotton, Kendra VanHardeveld. EXHIBIT PLACEMENT: Thursday, September 26– 7:00 to 9:00 p.m. Friday, September 27 – 8:30 to 11:30 a.m. EXHIBIT REMOVAL: Saturday, September 28 – 4:30 to 5:00 p.m. Removal prior to this time will result in forfeiture of prize money. We are not responsible for items left after 5:00 p.m.

2019 THEME Eat Well ... Thank a Farmer JUNIOR RULES Please see beginning of fair book for all rules, regulations and a sample tag. Open to boys and girls 4 to 9 years and 10 to 18 years old as of DECEMBER 31, 2019. We no longer require the exhibitor’s age to be on the tag. Please read each category regarding age, as posters and specials use different age requirements. Please call a committee member if you have any questions.

1. No entry fee, but exhibitors must obtain an exhibitor number from the Society. 2. Junior exhibitor numbers cannot be used to exhibit in adult section. If exhibiting in adult section you must have an adult exhibitor number and separate form. Early year exhibitors do not require numbers. 3. First year exhibitors will be given a 1900 series number, and will maintain that number until they are no longer a junior exhibitor. 4. Please register upon arriving with a member of the junior committee. Please give age of exhibitor to committee when obtaining number. 5. If more than 10 entries in a class, two additional prizes will be added of $1.25 and $1.00. 6. If more than 20 entries in a class, 2 firsts, 2 seconds, 2 thirds and 2 fourths will be awarded. 7. All cooking items are to be displayed on an approximate 6” UNBREAKABLE plate, in a ZIPLOC plastic bag. Please remove baking cups. No Saran wrap. Please avoid the use of staples when packaging food items. 8. Exhibits must be displayed until 4:30 p.m. Saturday of the fair. Please remember to pick up exhibits at this time; the committee WILL NOT be responsible for storing exhibits. RIPLEY-HURON FALL FAIR PRIZE LIST 65

YOUTH POSTER COMPETITION - SPECIAL Theme: "Promoting Your Fair” 1. - Youth up to and including Grade 4 2. - Youth Grade 5 to Grade 8 inclusive 3. - Youth, Grade 9 to Grade 12, inclusive

! Must be hand drawn – include Fair name and date ! Poster size: minimum 8 ½” x 11” (23 cm x 28 cm) maximum 12” x 18” (30.5 cm x 46 cm) ! Posters to be mounted on black art card to give a 2” border ! Judging Standards ! Competition Theme Clear – 40 points ! Attracts & Holds Attention – 30 points ! Overall Appearance – 20 points ! Quality of Materials/End Product – 10 points ! The winning poster at Ripley Fair will be eligible to enter the District 10 Competition. ! Limited to one entry per class at the District Competition. ! The District winner will compete for prizes at the Ontario Association of Agricultural Societies Convention in February 2020. ! Name of Fair, contact person, owner of poster and school represented to be clearly labeled on the back for District and Provincial Levels. ! First place posters will be kept by committee to send to District Competition in November 2019. PRIZES 1st - $12.00 2nd - $8.00 3rd - $5.00

SPECIAL - COLLECTION OF ANYTHING (Stamps, Cards, Marbles, Coins) -minimum of 5 articles, displayed attractively 4. 4 to 9 years as of December 31, 2019 PRIZES: 1st - $6.00; 2nd - $4.00 5. 10 to 18 years as of December 31, 2019 PRIZES: 1st - $6.00; 2nd - $4.00

6. SPECIAL - FOOD BANK DONATION A decorated container displaying 5 non-perishable food items to make up a meal -judged on appearance -non-perishables items and container will not be returned to exhibitor -all ages PRIZES 1st - $12.00 2nd - $8.00 3rd - $5.00 each additional entry $2.00 66 RIPLEY-HURON FALL FAIR PRIZE LIST

7. SPECIAL- O.A.A.S. PLAIN CHOCOLATE CHIP COOKIES • Exhibit eight (8) cookies on a firm, disposable plate. • Plain chocolate chip cookies, with no nuts, must be no larger than 3" (6.73cm) and no smaller than 2" (5cm). • Contest open to youth up to age 15 as of December 31, 2019. • One entry per exhibitor. • First place winner from Ripley Fair will be eligible to enter the District O.A.A.S. Competition held in November 2019. PRIZES: 1st - $6.00, 2nd - $5.00, 3rd - $4.00

8. SPECIAL- RIPLEY VARIETY YOUTH BREAD CONTEST One loaf of Homemade White Bread. All ages. PRIZE: 1st - $15.00

EARLY YEARS AGES 5 AND UNDER To be exhibited and named only; each child will receive an award for articles exhibited. • No entry number required. • See committee member for award when dropping off exhibits. A. Farmer made from playdoh B. Finger painting on an 8 ½” x 11” paper of Barn C. A coloured picture of a Barnyard D. Thank You card for a Farmer E. Decorated Rock

Exhibits must be displayed until 4:30 p.m. Saturday of the fair. Please remember to pick up exhibits at this time; the committee WILL NOT be responsible for storing exhibits.

JUNIOR - 4 to 9 YEARS AS OF DECEMBER 31, 2019

PRIZES in sections 9-45 1st - $4.00, 2nd - $3.50, 3rd - $3.00, 4th - $2.50, 5th - $2.00, 6th - $1.50

9. RIPLEY SOCIETY SPECIAL (3) FARMER COOKIES 1 cup brown sugar 1/2 teaspoon salt 1 cup white sugar 1 cup flaked coconut 1 cup butter 2 cups crisp rice cereal 2 eggs 1 cup chocolate chips 2 tsp vanilla 1 cup chopped nuts (optional) 2 cups flour 2 cups oatmeal 2 tsp baking powder 1 tsp baking soda Melt butter, pour over sugars. Mix well. Add eggs and vanilla and mix well. Stir dry ingredients together and add to sugar RIPLEY-HURON FALL FAIR PRIZE LIST 67 mixture. Mix lightly. Add oatmeal, cereal, coconut, chocolate chips, and nuts and mix well. Drop by tablespoon on greased cookie sheet. Bake at 350 degrees for 10 to 12 minutes.

10. Banana Chocolate Chip Muffins (3) 11. Cake Batter cookies (3) 12. Candy necklace, judged on appearance only, packaged 13. Trail Mix, judged on appearance only, 1 cup in a Ziploc bag 14. Farm Animal cupcake, judged on appearance only, packaged 15. Rice Krispies Creature, judged on appearance only, no larger than 6 inches, packaged 16. Farm Machinery made from recycled material, not to exceed 18 inches 17. Decorated Wooden spoon 18. Playdoh tractor displayed on an 8-inch paper plate 19. A decorated straw hat 20. Farmer mask made from paper plate(s) 21. Decorated golf ball, mounted 22. Picture from farmyard items, mounted on a piece of 8 1/2 x11 cardstock 23. Sock Puppet 24. Butterfly made from coffee filters 25. Picture using footprint or handprint using theme (Eat well… Thank a Farmer) 26. Picture from found objects from beach, mounted on a piece of 8 1/2 x11 cardstock 27. Leaf rubbing 8 1/2 x11 paper 28. Homemade Bookmark 29. Bouquet made out of egg carton(s) 30. Homemade Christmas gift tags, mounted (3) 31. Barn from Lego, no kits, not to exceed 8 inches, displayed on base or cardboard 32. Handmade Thank You card for a Farmer 33. Handmade decorated Halloween treat bag- judged on appearance only 34. Decorated Mason Jar 35. Animal made from gourd 36. Picture using buttons (81/2 x 11 paper) 37. Most unusual shaped edible vegetable 38. Largest Zucchini 39. Largest Sunflower head, of quality 40. Decorated Pumpkin 41. Corn Sheaf – 3 stocks, cobs attached 42. Hay – ¼ bale, securely tied - 1st cut 43 Grain corn – 3 cobs 44. Tallest corn stock 45. Soybeans- 6 stalks made into a sheaf, roots attached

MOST POINTS IN SECTIONS 9 - 45 1st - Bulk Barn 2nd - Subway - 2 - 6" subs 3rd - Ripley Agricultural Society - $10.00 68 RIPLEY-HURON FALL FAIR PRIZE LIST

MOST POINTS FIRST YEAR EXHIBITOR AGE 4 to 9 Must exhibit at least 3 entries to qualify. 1st - Hodgins Home Hardware - $25.00 gift certificate 2nd - Boston Pizza - 1 free pizza 3rd - Ripley Agricultural Society - $10.00

JUNIOR - AGES 10 - 18 AS OF DECEMBER 31, 2019

Exhibits must be displayed until 4:30 p.m. Saturday of the fair. Please remember to pick up exhibits at this time; the committee WILL NOT be responsible for storing exhibits.

PRIZES in sections 46 - 82 1st - $4.00, 2nd - $3.50, 3rd - $3.00, 4th - $2.50, 5th - $2.00, 6th - $1.50

46. RIPLEY SOCIETY SPECIAL – Farmer Cookies (3) Note: Please use same recipe in Section 9 of the ages 4 to 9 47. Peanut Butter Cookies (3) 48. Decorated Sugar Cookies(3) 49. Oatmeal Applesauce Muffins (3) 50. Decorated Birthday Cupcake, judged on appearance only, packaged 51. Christmas Themed Rice Krispies Treats, judged on appearance only, packaged (3) 52. Brownies, not iced, nut free (3) 53. Haystack Cookies (3) 54. Halloween themed party mix, 1 cup in a Ziploc bag 55. 3 Ways to Serve Cheese, labeled, displayed on an unbreakable tray- not to exceed 12” 56. Decorated Picture Frame 57. Christmas Wreath, not to exceed 12” 58. Handmade Thank you Card for a Farmer 59. Decorated Keepsake Box 60. Creature made from Nutshells, mounted 61. Penmanship – Handwritten (no printing) on unlined 8 1/2 x11 paper, mounted “Thank A Farmer” From the fuel that fills your truck To the coffee in your cup Don't thank the corner store For that early morning rush Thank a farmer I still believe in amber waves of grain Man on his knees praying for rain That grew this country strong And keep us moving on They get tougher as their lives keep gettin' harder Oh I think it's time We all thank a farmer ~ James Wesley RIPLEY-HURON FALL FAIR PRIZE LIST 69

62. Handmade Pillow 63. Homemade Bird Feeder 64. Painting on a canvas (not to exceed 12” x 12”) 65. Nail & String Art (not to exceed 12” x 12”) 66. Centerpiece for Thanksgiving, under 12 inches in any direction 67. Decoration for Your Bedroom Door (not to exceed 12” x 12”) 68. Decorated Mug, any medium 69. Tie Dye Item 70. Sock Snowman 71. Decorated cell phone case 72. Decorated Clay Pot 73. Salt painting , mounted (not to exceed 12” x 12”) 74. 4 photographs of animals mounted on 1/4 sheet of Bristol board 75. 4 Scenic photographs mounted on 1/4 sheet of Bristol board 76. Largest Sunflower head, of quality 77. Decorated Pumpkin to look like a farmer 78. Corn sheaf- 3 stalks, cobs attached 79. Tallest Corn Stalk 80. Soybeans – 6 stalks made into a sheaf, roots attached 81. Grain corn – 3 cobs 82. Hay – 1/4 bale, securely tied – 1st cut

MOST POINTS IN SECTION 46-82 1st – Bulk Barn 2nd – Subway - 2 - 6" subs 3rd – Ripley Agricultural Society - $10.00

MOST POINTS FIRST YEAR EXHIBITOR AGES 10 – 18 Must exhibit at least 3 entries to qualify 1st – Pet Valu - gift bag 2nd – Boston Pizza - 1 free pizza 3rd – ipley Agricultural Society - $10.00

OVERALL MOST POINTS IN JUNIOR SECTION Exhibitor with the Highest Points in the Junior Section will receive a trophy awarded by the Ripley Agricultural Society with presentation to be made during the opening ceremonies on Saturday. Exhibitor also may ride in the parade on the Agricultural Society float if they wish to.

Exhibits must be displayed until 4:30 p.m. Saturday of the fair. Please remember to pick up exhibits at this time; the committee WILL NOT be responsible for storing exhibits. 70 RIPLEY-HURON FALL FAIR PRIZE LIST

Class 9 PHOTOGRAPHY Committee: Julie McGuire 519-395-5821, Heather Finnie. EXHIBIT PLACEMENT: Thursday, September 26 – 7:00 to 9:00 p.m. Friday, September 27 – 8:30 to 11:30 a.m. EXHIBIT REMOVAL: Saturday, September 28 – 4:30 to 5:00 p.m. Removal prior to this time will result in forfeiture of prize money. We are not responsible for items left after 5:00 p.m. Points are only awarded for items receiving prize money or products. RULES AND REGULATIONS: 1) Photos to be taken by exhibitor 2) No computer enhanced pictures (i.e. photoshop) 3) All sections open to amateur photographers (never been paid for their photos) 4) Specified sections open to any photographer 5) All prints must be no larger than 4" x 6" unless otherwise specified. All prints are to be in colour unless otherwise specified, mounted on neutral coloured Bristolboard with an approximate 1 inch border. No glass. 6) Preference given to new work 7) One exhibit per numbered listing per exhibitor

PRIZES in sections 1 - 22 to be $4.00, $3.50, $3.00, $2.50, $2.00, $1.50

If more than 10 entries in a class, 2 additional prizes of $1.25 will be awarded. 1. Two prints of Ripley Fall Fair 2018 2. One print of a flower garden 3. Four shots of a girl under 5 4. Four shots of a boy under 5 5. One print of a spider’s web 6. One print of your family pet or pets 7. One print featuring “A Windy Day” 8. One print featuring “A Baby Farm Animal” - not a cat or dog 9. Two prints of children in action 10. One print featuring “Hard at Work”

THESE SECTIONS OPEN TO ALL PHOTOGRAPHERS 11. One print featuring “Sunset in the Country” 12. One black and white print, 8x10 featuring any subject 13. Two prints while travelling outside of Canada – place to be named on tag 14. Two prints while travelling in Canada – place to be named on tag 15. Four Pictures “Start to Finish”, any subject 16. One print 4x6, featuring “Abandoned House or Barn” RIPLEY-HURON FALL FAIR PRIZE LIST 71

“EAT WELL, THANK A FARMER” 17. One print Farmer(s) in action 18. Food preparation - 4 photos start to finish 19. One print Farmer ‘selfie’ 20. One print of a plate of food 21. One print “Harvest” 22. One print Sunflower(s)

OTHER SPECIALS PRIZES in sections 23 - 26 to be $7.00, $5.00, $3.00, $2.00. If more than 10 entries in a class, 2 additional prizes of $1.50 will be awarded. 23. A collage featuring “Alphabet Art” (photos of objects that look like letters to spell out a name, place, etc.) Can be framed, can be black & white, or coloured, but must be the work of the exhibitor. 24. One print depicting the theme “Eat Well, Thank a Farmer” 25. One print, photographer’s choice – No People 26. One print, photographer’s choice – With People

Judge's Overall Choice – 1 ribbon prize only - picked from all entries submitted Committee Overall Choice - 1 ribbon prize only - picked from all entries submitted

MOST POINTS IN SPECIAL SECTIONS 11 - 22 1st - Sobeys - $25.00 gift card 2nd - Armstrong Bakery - $20.00 3rd - Armstrong Bakery - $15.00

MOST POINTS IN SECTIONS 1-26 1st - MicroAge Basics - $30.00 gift card 2nd - MicroAge Basics - $25.00 gift card 3rd - MicroAge Basics - $20.00 gift card 72 RIPLEY-HURON FALL FAIR PRIZE LIST

O.A.A.S. DISTRICT 10 PHOTOGRAPHIC COMPETITION 2019

OBJECTIVES ! To publicize the activities of the Agricultural Societies in District 10. ! To promote interest in exhibiting through Photography. ! To share new and different ideas with other Societies.

CLASS 1 - Colour Prints - Maximum 4” x 6” Best Photo of: 1. Adult(s) and child(ren) together, having fun at your Fair 2. Youth participating at your fair 3. Vegetable/fruit display 4. Livestock show (excluding 4-H) 5. 4-H Livestock class 6. Canning/baking display 7. Quilt Display at your fair 8. Senior(s) at your fair 9. Display of youth crafts 10. Behind the scenes (candid) 11. Fair Ambassador involvement 12. Animals and people together at your fair 13. Hard at work at the fair 14. Action shot from your fair 15. Entertainment for children 16. What's new at your fair (with caption, on front) 17. Black and white photo at your fair 18. Floral arrangement 19. A class display not already listed (at your fair) 20. Antique display 21. Prize winning pie(s)

Ribbons to be given. Prize money will be awarded to the top four overall Society winners: 1st - $20; 2nd - $15; 3rd - $10; 4th - $5

SPECIALS – Prize money – 1st -$8; 2nd - $7; 3rd - $5; 4th - $3; 5th - $2 will be paid to the individual photographer. (Only 1 entry per Society).

1. Wreaths. Four (4) photos from four (4) Different Fairs in District 10. Mounted on black Bristol board and with a ½” border all around. Label to indicate the exhibitors name and fair. 2. Woodcraft, item/display. Four (4) photos from four (4) Different Fairs in District 10. Mounted on black Bristol board and with a ½” border all around. Label to indicate the exhibitors name and fair. RIPLEY-HURON FALL FAIR PRIZE LIST 73

3. ‘2019 Presidents in Action’, Four (4) photos from four (4) Different Fairs in District 10. Mounted on black Bristol board and with a ½” border all around. Label to indicate the President's name and the fair. Prize money donated by Wayne E. Pfeffer 4. A 2019 Fundraising Activity. Four (4) photos showing how your Society does it. Not to be taken at the Fair. Mounted on black Bristol board and with a ½” border all around. Caption each picture.

RULES AND REGULATIONS

1. Prints to be taken at the 2019 Home Fair (unless otherwise stated) 2. Only one entry per section from a Society. 3. * All prints must be mounted individually on Black Bristol Board with 1/2” Border without the use of photo corners. (This size and colour will be strictly adhered to.) 4. Prints to be printed on photo paper. 5. No scotch tape on prints. 6. * Each entry to be properly identified showing class, section, and name of Society on back of bristol board. Using white labels on back. pencil or typed. 7. If any of the above rules are not adhered to, prints will be disqualified. 8. All entries to be claimed by the Society after the meeting. 9. All entries will be judged on the following scale:

40 points – Quality of photography (i.e. focused, angle of shot, correct lighting)

40 points – Content of picture (i.e. representative of category, does it appeal to viewer? Can it be identified as a fair scene?)

20 points – Educational value (i.e. does it tell a story?)

Prints to be forwarded to Julie McGuire, 1852 Concession 2 Huron, R.R. #5, Lucknow, Ontario, N0G 2H0 by October 14, 2019. 519-395-5821. 74 RIPLEY-HURON FALL FAIR PRIZE LIST

Class 10 SENIOR CITIZENS - 60+

Committee: Debbie France 519-395-2954, Muriel Osborne, Elaine Shantz, Una MacDonald EXHIBIT PLACEMENT: Thursday, September 26 – 7:00 to 9:00 p.m. Friday, September 27 – 8:30 to 11:30 a.m. EXHIBIT REMOVAL: Saturday, September 28 – 4:30 to 5:00 p.m. Removal prior to this time will result in forfeiture of prize money. We are not responsible for items left after 5:00 p.m. Points are only awarded for items receiving prize money or products. SENIORS IS OPEN TO ALL MEN AND WOMEN 60 YEARS PLUS. EACH PERSON TO OBTAIN THEIR OWN ENTRY NUMBER. ONLY ONE ENTRY PER NUMBER IN EACH SECTION. ARTICLES MUST BE CLEAN AND MUST NOT BE SHOWN MORE THAN 2 YEARS. ALL JARS TO BE SEALED. JAR SIZE STATED BELOW. ALL BAKING TO BE DISPLAYED ON APPROPRIATE SIZE STYROFOAM PLATE, TRAY OR BOARD. NO SARAN WRAP. PLASTIC BAGS ONLY. IF YOU NEED ASSISTANCE, PLEASE CALL DEBBIE FRANCE. ENTRIES MUST NOT BE REMOVED BEFORE 4:30 P.M. ON SATURDAY. PRIZES in sections 1 - 25 to be $5.00, $4.00, $3.00, $2.00 If more than 10 entries per section, additional prizes of $1.50 and $1.00 will be added

1. Chili Sauce, 500 ml, snap lid 2. Zucchini Relish, 500 ml, snap lid 3. Apple Sauce, 500 ml, snap lid 4. Raspberry Jam, cooked, 250 ml, snap lid 5. Chocolate Chip Muffins (3) 6. Apple Pie, Crumble Top 7. Butter Tarts, with raisins, homemade pastry (3) 8. Banana Loaf, any size, with or without nuts 9. Peanut Butter Cookie (3), with or without nuts 10. A floral table centerpiece with homegrown flowers using the theme. 11. Best display of fall flowers, at least 3 different types, displayed in a suitable container 12. Article made from items found in nature 13. 2 pair of salt and pepper shakers 14. Handmade Door Decoration or Wreath 15. Scarf, knit or crocheted 16. Handmade Dish Cloths (2), Knit or Crochet 17. Baby Afghan, knit or crocheted 18. Two Pot holders, sewn 19. Painting any medium, on any surface, ready to hang 20. Photograph taken on the farm 21. Display of 4 garden vegetables, one of each variety RIPLEY-HURON FALL FAIR PRIZE LIST 75

22. Greeting Card, handmade by the exhibitor 23. Hand carved wooden item 24. Handmade wooden item 25. Penmanship, handwritten

Don’t Just Thank A Farmer ... Thank his wife for cooking, delivering meals, going for parts, Or moving fields all the while taking care of her usual jobs Thank a hired man for working endless hours On sleepless nights to ensure the crop comes off And thank his children who are ok with seeing him if just for a Brief moment while he eats his meals in the field Farming is a family business and it takes a sacrifice from all… So don't just thank a farmer…thank the family!

Anonymous

26. SPECIAL EXHIBIT Any craft Handmade by R-Villa Resident

27. BERNARDIN SPECIAL Bernardin Snap Lid®/Mason Jar Creative Craft Award Best (decorative or functional) homemade craft –made using a Bernardin Jar and/or 2 piece Snap Lid. PRIZE: 1st - $20.00 Bernardin voucher plus Rosette Prize Ribbon

MOST POINTS IN SECTIONS 1 - 26 1st - All About Hair - $30.00 voucher 2nd - Hodgins Home Hardware - $25.00 gift card 3rd - Ripley Agricultural Society - $10.00

MOST POINTS BY A MAN SECTIONS 1-26 1st - UPI Energy - $25.00 gift card 2nd - Lakeside Chev - jacket 76 RIPLEY-HURON FALL FAIR PRIZE LIST

Class 11 INDIVIDUAL AND GROUP DISPLAY Committee: Cheryl Bridge 519-395-2428, Mary Beth Kerr. EXHIBIT PLACEMENT: Thursday, September 26 – 7:00 to 9:00 p.m. Friday, September 27 – 8:30 to 11:30 a.m. EXHIBIT REMOVAL: Saturday, September 28 – 4:30 to 5:00 p.m. Removal prior to this time will result in forfeiture of prize money. We are not responsible for items left after 5:00 p.m. Points are only awarded for items receiving prize money or products.

Please pre-register with Cheryl Bridge. Please note spaces for both Craft Display and Group Display need to be registered by Monday, September 23, 12 Noon. Table space approximately 4' X 4'

SECTION 1 – CRAFT DISPLAY THEME: EAT WELL ... THANK A FARMER SHOW US WHAT YOU GOT! 5 Items, displayed, all made by the exhibitor, include different types of craft being shown and list of craft items. A Backdrop and table covering will be the only accessories allowed. Each display should be 4 ft. or less in width. List of craft items if applicable. Work to be done by exhibitor, new or can be shown 2 years. Judged on overall appearance and workmanship.

PRIZES: 1st - $16.00; 2nd - $14.00; 3rd - $12.00 All additional entries to receive $10.00 each. RIPLEY-HURON FALL FAIR PRIZE LIST 77

SECTION 2 - GROUP DISPLAY THEME: EAT WELL ... THANK A FARMER

SHOW US WHAT YOU GOT!

9 INVENTIVE articles that depict a window/ floor display advertising "Eat Well and Thank A Farmer!” Use your talents. Each display will be judged on overall appearance, attractiveness and how well the display depicts the theme. Size 4 feet wide - 4 - 8 ft height. Can use table - must be requested at pre-registration.

PRIZES: 1st - $20.00; 2nd - $15.00; 3rd - $12.00. All additional entries to receive $10.00 each.

Class 12 MEMORABILIA Committee: Dianne Simpson 519-395-5362, Jean MacDonald 226-396-3475, Marg MacDonald, Kendra Zurbrigg. EXHIBIT PLACEMENT: Thursday, September 26 – 7:00 to 9:00 p.m. Friday, September 27 – 8:30 to 11:30 a.m. EXHIBIT REMOVAL: Saturday, September 28 – 4:30 to 5:00 p.m. Removal prior to this time will result in forfeiture of prize money. We are not responsible for items left after 5:00 p.m. Points are only awarded for items receiving prize money or products. Preference will be given to articles not previously shown. May only be shown two years. Due to the value of some of these items, exhibits WILL NOT be released on Saturday without the exhibitor’s copy of the exhibitor’s list plus ID. NO EXCEPTIONS. PLEASE NOTE THESE ITEMS ARE NOT COVERED UNDER RIPLEY AGRICULTURAL SOCIETY INSURANCE POLICY. If more than 10 items in a Section, a 5th prize will be awarded of $1.00. Exhibits not to exceed 18 inches.

Prizes $5.00, $4.00, $3.00, $2.00 1. Collection of 3-5 old postage stamps 2. Any type of memorabilia with Ripley or Huron Township written on it. Not to exceed approx. 12 inches 3. This belonged to Grandma, not to exceed 18 inches 4. A metal school lunch box 5. This belonged to Grandpa, not to exceed 18 inches 6. A display of 4 or 5 pin back buttons ( ie campaign button, team buttons, event buttons, etc.) 7. Oldest record album cover for country music 8. Ripley or Huron Township School memorabilia 9. Oldest farm magazine 10. Oldest wedding invitation 11. A photo of old time farming. Please include names if possible 12. Oldest farm machinery manual 13. Oldest sheet music. 14. A display, 2-3 old Canadian post cards 15. An old newspaper grocery advertisement, not to exceed 12 inches 16. An old farm toy, not to exceed 12 inches 17. An old photo showing a family celebration 18. Guess what this is ! Exhibitor to identify in a sealed envelope attached to the entry tag 19. Any other memorabilia item that does not fit in any of the above classes, not to exceed 12 inches RIPLEY-HURON FALL FAIR PRIZE LIST 79

MOST POINTS IN MEMORABILIA SECTION 1 – 19 1st - Back Pack 2nd - Country Depot - $25.00 gift card 3rd - Grey Matter - product

20. JUDGE'S CHOICE SPECIAL: The judge will award an overall first prize of his/her choice among the first place winners in sections 1 - 19. PRIZE: Kincardine Independent - 1 year subscription

21. LEGION SPECIAL Open Class - Military Memorabilia with Canadian Content - any article(s) - anyone welcome to exhibit Prizes: 1st - $25.00 and name engraved on a plaque hanging at the Ripley Legion 2nd - $15.00 3rd - $10.00 PRIZES in Section 21 are graciously sponsored by THE ROYAL CANADIAN LEGION RIPLEY-HURON BRANCH #440

MOST POINTS IN HOMECRAFT COMPETITION

JUDY THOMPSON MEMORIAL OVERALL HOMECRAFT TOTAL POINTS AWARD Includes Classes 3, 4, 5, 6, 7, 12

Award to be presented during the Opening Ceremonies and to be displayed in the Ripley Agricultural Society trophy case in the Complex.

Monetary award to be given. 80 RIPLEY-HURON FALL FAIR PRIZE LIST

Class 13 RIPLEY-HURON COMMUNITY SCHOOL

837 Items displayed by 282 Students

Committee: Sharon Martin Jen Adams-Smith, Rhonda Curran, Sandra Getchell, Jenny Middelkamp, Julie Thompson, Jo Reid, Susan Priboj.

Prizes: 1st - $1.75, 2nd - $1.50, 3rd - $1.25, 4th - $1.00, 5th - $0.75 Prize money for group projects will be rounded to the nearest $0.25

1ST PRIZE - POEM Fall Fair! Thursday is finally here, getting ready for tonight, the lights are going to be so bright. Only dancing all night but we plan to make it right, before we dream about tomorrow night. It’s Friday and nothing but rides on our minds, thinking of fast and furious of all kinds. We get to the gates early and don’t have to pay, which means more money for the very next day. We do up and down, round and round, We’re having so much fun off the ground! Times flies and it’s down to our last rides, it’s time to say our goodbye’s. Saturday morning and up early for the float, to pass out candies to all the Ripley folk. Candy apples, beef on a bun, treats for all, horses, cows and kids having a ball. Everyone is there to celebrate the day, A fun fair weekend, I think we can say!

By Sophie Twolan

The Ripley Agricultural Society is proud to be able to contribute to the Agricultural Education of Ripley area students through the sponsorship of the grade 7 class trip to the Royal Winter Fair. RIPLEY-HURON FALL FAIR PRIZE LIST 81

Class 14 MILK Committee: Paul Harris, 519-440-7398 a) An exhibitor must be licensed with the Dairy Farmers of Ontario. b) Milk sample produced by one exhibitor delivered in container provided by committee and delivered to Ripley Arena, back door, by 10:00 a.m. Friday, September 28, 2018. c) Entries shall be graded according to Standard Milk Grading Standards. d) Samples will be judged on the basis of FLAVOUR, APPEARANCE, SEDIMENT and ACIDITY. e) Exhibitors must include their D.F.O. license number on the entry tag along with their name and exhibitor number. f) Award will be presented to the exhibitor with the 1st place milk entry.

Prizes: $18.00, $15.00; $13.00; $11.00; $9.00; $8.00 to each additional entry

Class 15 EGGS

Committee: Kevin Osborne, 519-395-5021

Prizes: 1st - $10.00, 2nd - $7.00, 3rd - $5.00, 4th - $2.00

1. WHITE EGGS – one 2 ½ dozen flat 2. BROWN EGGS – one 2 ½ dozen flat 82 RIPLEY-HURON FALL FAIR PRIZE LIST

Class 16 NATURE’S BEST

Prizes: 1st - $8.00, 2nd - $6.00, 3rd - $5.00, 4th - $4.00

16A: Honey

All entries must have been produced by bees owned by the exhibitor.

1. Clover, white liquid - 250 ml jar 2. Canola - 250 ml jar 3. Buckwheat, dark liquid - 250 ml jar 4. Comb Honey, one section in a window front container, approx. 4”x4” 5. Beeswax, 3-6 lb limit

Maple Syrup

â All entries must have been produced by the exhibitor in the year of the exhibition. â No identifying labels may be present on the entries. â Commercial exhibitors for Class 16B must have produced and sold over 50 gallons of syrup this year. Maple syrup shall be shown in clear, 250ml maple syrup, Kent-style bottles with white screw top. â Class 16C is open to non-commercial (hobbyist) producers only â Syrup will be judged on density, clarity, flavour and colour â Maple butter must be in a 250 ml jar

16B: Commercial Maple Syrup

6. Light 7. Medium 8. Amber 9. Maple Butter 10. Maple Product Display – a display of not more than two gallons (eight litres) of maple syrup in glass bottles and three other products in suitable containers as if for sale (omit exhibitor's name until after judging). The best display of maple products not to exceed 3'x3'. Consideration will be given to the variety of products and the attractiveness of the display. Judged by the Brix scoring system and appearance.

16C: Hobbyist Maple Syrup

11. Maple Syrup: two clear 500 ml (16 oz) glass bottles 12. Maple Sugar: soft creamed (about one pound in pieces) 13. Maple Butter: one glass jar, 6-20 oz size RIPLEY-HURON FALL FAIR PRIZE LIST 83

Class 17 HOMEMADE WINE

COMMITTEE John Van den Hogen 519-395-3401, Janet Murray.

PRIZES: 1st - $5.00; 2nd - $4.00; 3rd - $3.00; 4th - $2.00

Rules: Ø All entries must be made by the exhibitor Ø Exhibitors may enter only one bottle per category Ø No labels or capsules Ø Each wine must be named on entry tag

1. Red wine from scratch 2. Red wine from a kit 3. White wine from scratch 4. White wine from a kit 5. Rose wine from scratch 6. Rose wine from a kit 7. Fruit wine from scratch 8. Fruit wine from a kit 9. Dessert wine - eg. ice, sweet cherry, etc.

BEST OVERALL WINE FROM SCRATCH Wine Kitz, Kincardine - $30.00 voucher

RESERVE Hallam Honey - $25.00 voucher

BEST OVERALL WINE FROM A KIT Wine Kitz, Kincardine - $30.00 voucher

RESERVE Gemini Jewellers - $25.00 gift certificate

BEST WINE OF THE SHOW Bruce County Wine Seller - ultra premium wine kit

RESERVE Wine Kitz, Kincardine - $40.00 voucher 84 RIPLEY-HURON FALL FAIR PRIZE LIST

Class 18 POULTRY SHOW

Saturday, September 28, 2019 9:30 a.m.

Committee: James Blackwell 519-955-5150, Wayne Kerr 519-395-3380, John Kelly, Bart Nyland. Judge: Dave Van Driel 1. Deadline for entries: September 1, 2019. Completed entry forms, one entry per line, to be sent to Ripley Agricultural Society, Box 151, Ripley, Ontario N0G 2R0. Please note entries will only be registered when received by the secretary. 2. All exhibits are to be placed and ready for judging by 9:30 a.m. Saturday, September 28, 2019. 3. Past Exhibitors have first opportunity to fill available spaces - only 300 birds accepted in show. 4. Entry fee of $.50 per bird MUST accompany entry form and be received by the secretary by deadline. Junior Exhibitors are excluded from this rule. 5. New exhibitors must include the $5.00 membership fee with entry form and entry fees. Include full name, address, postal code and telephone number. 6. Upon receipt of membership fee (required for new members only) and entry fees ($.50 per bird) by the deadline, the Society will forward one fair admission pass for each membership for Saturday, September 28th. 7. In filling out entry forms use: A for Cock; B for Hen; C for Cockerel; and D for Pullet along with the class and section number on entry form. 8. Exhibitors are limited to one bird per section. Waterfowl included in this rule. 9. If more than 4 entries of same breed are in an A.O.V. class, directors have privilege to split class. 10. The class will be shown in wire cages. Appropriate size cages for ducks and geese are to be supplied by Exhibitors. 11. Should any questions arise not provided for in the rules and regulations, the decision of the Board of Directors and Committees shall be final. Rule 36 - General Rules.

POULTRY TENT SPONSORED BY The Egg Farmers of Ontario RIPLEY-HURON FALL FAIR PRIZE LIST 85

PRIZES: 1st - $5.00, 2nd - $4.00, 3rd - $3.00

CLASS 18A - STANDARD 1. Plymouth Rock, Barred 12. Orpingtons, A.O.V. 2. Plymouth Rock, White 13. Australorps 3. Plymouth Rock, A.O.V. 14. Leghorn, A.O.V. 4. Wyandotte, White 15. Silver Dorking 5. Wyandotte, A.O.V. 16. Hamburg, A.O.V. 6. Rhode Island Red 17. Polish, A.O.V. 7. New Hampshire 18. Jersey Giants 8. Brahma, A.O.V. 19. Chantecler 9. Cochin, A.O.V. 20. Parti Colour, A.O.V. 10. Cornish, A.O.V. 21. Solid Colour, A.O.V. 11. Phoenix Champion Standard: Award donated by - The Pepper Family, in memory of Cliff and Laura Pepper, Dashwood Reserve: $20.00 cash donated by The Pepper Family

CLASS 18B - BANTAM 1. Plymouth Rock, Barred 19. Old English Game, 2. Plymouth Rock, White Black Red 3. Plymouth Rock, A.O.V. 20. Old English Game, A.O.V. 4. Wyandotte, White 21. Modern Game, A.O.V. 5. Wyandotte, Partridge 22. Hamburg, A.O.V. 6. Wyandotte, A.O.V. 23. Sebright, Silver 7. Rhode Island Red 24. Sebright, Golden 8. Brahma, Light 25. Rose Comb A.C. Not 9. Brahma, Dark A.O.B. 10. Brahma, Buff 26. Japanese, A.C. 11. Cochin, Black 27. Japanese Black Tail 12. Cochin, White 28. Polish, A.O.V. 13. Cochin, A.O.V. 29. Dutch 14. Cornish, Dark 30. Belgian 15. Cornish, A.O.V. 31. Silkies, A.O.V. 16. Leghorn, White 32. Parti Colour, A.O.V. 17. Leghorn, Brown 33. Solid Colour, A.O.V. 86 RIPLEY-HURON FALL FAIR PRIZE LIST

WATER FOWL SHOW Coops to be supplied by exhibitors for water fowl show. Use: A-Old Male; B-Old Female; C-Young Male; D-Young Female.

CLASS 18C - GEESE 1. Toulouse 5. African 2. Embden 6. Canada 3. Chinese Brown 7. A.O.V. 4. Chinese White Champion Goose or Gander: Award donated by Kathleen (Kathy) Elder, Financial Planner RBC, Kincardine/Ripley

CLASS 18D - DUCKS 1. Pekin 10. Runner Black 2. Rouen 11. Mallard 3. Call White 12. Grey Runner’s 4. Call Grey 13. Cayuga 5. Muscovy, A.O.V. 14. Welsh Harlequin 6. East Indie 15. Crested 7. Blue Swedish 16. A.O.V. 8. Buff 17. Silver Apple Yard 9. a) Coloured Runner 9. b) Runner White Champion Duck: Award donated by - Bruce Lea Poultry, Ripley Reserve: $5.00 cash sponsored by Bob & James Blackwell

SPECIALS 1. Best Standard Male - Rosette 2. Best Standard Female - Rosette 3. Best Clean Leg Bantam Male - Rosette 4. Best Clean Leg Bantam Female - Rosette 5. Best Feather Leg Bantam Male - Rosette 6. Best Feather Leg Bantam Female - Rosette 7. Best Gander - Rosette 8. Best Goose - Rosette 9. Best Drake - Rosette 10. Best Duck - Rosette RIPLEY-HURON FALL FAIR PRIZE LIST 87

11. SPECIAL - JUDGE’S CHOICE AWARD 1. Given to one bird in each section - Standard, Bantam, Geese, Ducks and Junior 2. Must not have won a special in the Champion Show Classes 3. Criteria - caught the Judge’s eye for any reason Prize: $5.00 for each worthy winner -

12. Best Dark Cornish Bantam - $5.00 13. Best Rose Comb Bantam - $5.00 14. Best Red Pyle Bantam - $5.00 15. Best Chinese Brown - $5.00

SHOWMANSHIP AWARD Award donated by - Bob & James Blackwell

CLASS 18E JUNIOR POULTRY & RABBIT SHOW

Prizes: 1st - $3.25, 2nd - $2.75, 3rd - $2.25, $2.00

Rules: 1. Exhibitors must be a member of the Ripley Agricultural Society 2. No entry fee, per bird, is required for Junior Exhibitors 3. General Rules 1-8 apply to Junior Show 4. Exhibitors must be 18 years of age or younger 5. Juniors must coop their own entry and be available during judging 6. Junior may show single bird or rabbit, does not have to be the same breed.

CLASS 18E - PUREBRED BREEDS ONLY 1. Standard 2. Bantam 3. Ducks 4. Rabbits - individual A.O.V. - one pair per person maximum

Best Rabbit: $5.00 cash sponsored by - Bob & James Blackwell Champion Junior: Award donated by - Wenrob Poultry Farms Runner Up Junior: $5.00 cash sponsored by - Bob & James Blackwell 88 RIPLEY-HURON FALL FAIR PRIZE LIST

Class 19 HEAVY HORSES

Committee: Andrew MacDonald 519-955-0025, Doug MacDonald, Meagan MacDonald, Jim Maschke, Darren Geddes, Jim Farrell.

Judge: Ken Galbraith

Rules for Heavy Horse and Mule Shows: 1. MULES AND MINIATURE HORSES CANNOT SHOW WITH HEAVY HORSES. 2. Each Heavy Horse/Mule Exhibitor will receive one free admission per membership and one free admission for each team of horses based on previous year. The Society will mail the passes to the exhibitors before the Fair. 3. A non-refundable $5.00 entry fee for registration in all classes must be paid to the Society by 10:00 a.m. Upon payment of the registration fee each Exhibitor will then receive an Exhibitor/Show number to be worn by the exhibitor/driver. Prize money will be paid to the corresponding exhibitor number as recorded at show time in the ring. Exhibitors' numbers must be returned to the committee at the conclusion of the show for future use. 4. Proof of Liability Insurance must be presented to the Society at the time of registration. Each exhibitor is responsible to have liability insurance for parade and horse show. 5. All prize money for one section will be paid out to one Exhibitor number. Prize money will not be divided between exhibitors if they chose to combine animals to compete in any section. It is the Exhibitors responsibility to divide any shared prize money. 6. All General Rules and Regulations apply to the Horse Show. 7. The Judge will act according to Rule 16 in the General Rules & Regulations. 8. Exhibitors are to include Parade entries (sections 48 & 49) on entry form to receive payment. 9. If less than five teams in Heavy and Light Commercial classes, Sections 10 & 11 will be combined. 10. Ribbons will be presented for 1st, 2nd, 3rd places only. 11. Any member of the committee has the right to ask an exhibitor showing an animal that is not in control to withdraw that animal from class due to insurance regulations. 12. Only classes listed in book will receive prizes. RIPLEY-HURON FALL FAIR PRIZE LIST 89

Foals born in 2019 1. 1st Prize: $35.00 plus Horse whip donated by Doug Farmer MacDonald’s Family, 2nd - $25.00, 3rd - $15.00, $10.00 for each additional entry Mare with 2019 Foal 2. Brood Mares with Foal - Prizes: 1st - $35.00, 2nd - $25.00, 3rd - $15.00, $10.00 for each additional entry 3. Halflinger Mare with Foal - Prizes: 1st - $35.00, 2nd - $25.00, 3rd - $15.00, $10.00 for each additional entry Prizes in Classes 4 - 10: 1st - $35.00, 2nd - $25.00, 3rd - $15.00, $10.00 for each additional entry Yearlings 4. Yearlings 5. Halflinger Yearling Two Year Old 6. Two Year Old 7. Halflinger Two Year Old 8. Registered Mare with papers Three Year Old 9. Heavy 10. Commercial 11. Best Heavy Horse in line Prizes: 1st- Leather Halter and Lead donated by George MacLennan Family, 2nd - $25.00, 3rd - $15 .00, 4th - $10 .00, $10.00 for each additional entry 12. Best Heavy Yelded Mare shown in line Prizes: Halter donated by Byler’s Harness Shop, St. Helen’s, 2nd - $25.00, 3rd - $15 .00, 4th - $10 .00, $10.00 for each additional entry Tandem Hitch - Prizes for classes 13 & 14 are: 1st - $60.00, 2nd - $ 55.00, 3rd - $ 50.00, 4th - $ 35.00, 5th - $ 30.00 and $20.00 for each additional entry 13. Heavy Tandem Hitch - First place team will receive an award donated by Dan MacDonald family. 14. Commercial Tandem Hitch 15. Fancy Dress Harness Pony - shown by a child 16 years or under in suitable attire Prizes: $15.00, $ 12.00, $ 10.00, $ 8.00, $ 7.00 Unicorn Hitch - Prizes for classes 16 & 17 are: $60.00, $55 .00, $ 50.00, $35.00, $30.00, $ 15.00 for each additional entry 16. Unicorn Heavy Hitch 17. Unicorn Commercial Hitch Pony Single Tandem Hitch - Prizes for classes 18, 19 & 20 are: $30.00, $ 25.00, $ 18.00, $16.00, $ 14.00 18. Over 50 inches 19. Over 44 inches & under 50 inches 20. 44 inches and under 90 RIPLEY-HURON FALL FAIR PRIZE LIST

21. Commercial Heavy Hitch Teams Prizes: $50.00, $ 45.00, $ 40.00, $ 25.00, $ 20.00 and $ 20.00 for each additional entry 22. Commercial Light Hitch Teams Prizes: $50.00, $ 45.00, $ 40.00, $ 25.00, $ 20.00 and $ 20.00 for each additional entry Heavy Hitch Teams Prizes for classes 23, 24 & 25 are: $60.00, $ 55.00, $ 50.00, $35.00, $ 30.00 23. Clyde 24. Belgian 25. Percheron 26. Heavy Hitch 4 Horse Hitch - 4 horse hitch Prizes: 1st $65.00, 2nd $35.00 27. Single Pony Hitch over 50” Prizes: $ 14.00, $ 12.00, $ 10.00 28. Best Dressed & Hitching Teams - First place team will receive an award in memory of Perrin Lowry by the Lowry Family - in addition to prize money. Prizes: $45.00, $ 40.00, $ 35.00, $ 20.00, $ 15.00, $ 10.00 for each additional entry HEAVY HORSES ONLY, No Miniature Horses or Mules 29. Exhibitor bringing most horses owned by that Exhibitor Prize: $40.00 donated by Mary’s Restaurant, Lucknow 30. Miniature Horse driving exhibition Prizes: $25.00, $20.00, $10.00 Best Junior Driver of Horses - 18 years of age & under, accompanied by a senior driver. Junior Drivers may only enter one of the following: 31. Junior Driving a Heavy Draught Team 1st place will receive a halter donated by Commercial Alcohols 32. Junior Driving a Commercial Team 1st place will receive a halter donated by Ripley Agricultural Society Prizes for Classes 31 & 32 are: 1st - halter, 2nd - $20.00; $18.00, $ 16.00, $ 10.00 for each additional entry Single Pony Hitch Prizes for classes 33 & 34 are: $14.00, $ 12.00, $ 10.00, $ 8.00 33. Over 44 inches but under 50 inches 34. 44 inches and under 35. Halflinger Teams Prizes: $50.00, $ 45.00, $ 40.00, $ 25.00 36. Lady Driver appropriately dressed - heavy, light, commercial or halflinger team, must be over 18 years of age Prizes: $35.00, $ 30.00, $ 25.00, $ 10.00 to each additional entry RIPLEY-HURON FALL FAIR PRIZE LIST 91

Light Hitch Teams Prizes for classes 37 - 40 are: $60.00, $ 55.00, $ 50.00, $ 35.00, $30.00 37. Clyde 38. Belgian 39. Percheron 40. Team of Registered Mares 41. Single Pony Lady Driver, appropriately dressed Prizes: $12.00, $ 10.00, $ 8.00, $ 7.00, $ 6.00 Single Hitch Prizes for classes 42 - 46 are: $20.00, $ 17.00, $ 15.00, $ 10.00 for each additional entry 42. Light Commercial 43. Light Draught 44. Halflinger 45. Heavy Commercial 46. Heavy Draught Tandem Hitch Prizes for classes 47 & 48 are: $35.00, $ 30.00, $ 25.00 47. Single Tandem Commercial 48. Single Tandem Draught Parade Entries (classes entered on entry form) 49. Four horse hitch - Prize: $35.00 50. Two horse hitch - Prize: $30.00

Commercial Horse Association donates $50.00

Class 20 MULES

1. Best Dressed Team of Mules - Prizes: $40.00, $ 35.00, $ 30.00 2. Tandem - Prizes: $35.00, $ 30.00, $ 25.00 3. Unicorn - Prizes: $25.00, $ 20.00, $ 15.00 4. Mule Hitch Team - Prizes: $40.00, $ 35.00, $ 30.00 5. Lady Driver appropriately dressed - Prizes: $25.00, $ 20.00, $15.00 6. Single Hitch - Prizes: $15.00, $ 12.00, $ 10.00 7. Junior Driving Team - Prizes: $15.00, $ 12.00, $ 10.00

PLEASE NOTE - MULES AND MINIATURES CANNOT SHOW WITH HEAVY OR COMMERCIAL HORSES JUNIOR DRIVER MUST NOT HAVE DRIVEN IN HEAVY HORSE CLASS 92 RIPLEY-HURON FALL FAIR PRIZE LIST

Class 21 LIGHT HORSE SHOW

Committee: Danielle Bannerman 226-930-0242, Krista Holtby, Amy Schertzberg. Saturday, September 28, 2019 Judge: Mitch Barbour Horse Show: 9:00 a.m.

Rules: 1. Exhibitors must be a member of the Ripley Agricultural Society and new members must pay the $5.00 fee and obtain a membership number at the Horse Show office before the show. 2. Entry fee for all classes is $3.00 per class. 3. Every horse and rider combination must have one number. 4. Age is determined as of January 1, 2019. Tyke – 10 years and under; Junior 11-15 years; Senior 16 years and up. Tykes may also compete in Junior Classes. 5. Riding Helmets with harness required in all English Classes. 6. Fill out entry form for each horse and rider combination. 7. All entries and fees must be completed three classes prior to class being run. 8. Horse committee reserves the right to combine or cancel any class with less than five entries. 9. All complaints must be in writing and accompanied by a $25.00 cash deposit. 10. The Judge has the power to rule out any entry which he or she considers does not belong to the class in which it is entered. 11. The Judge’s decision is final. Any exhibitor interfering with the Judge will either forfeit their prize money or be disqualified. 12. Horse Show will break for Parade from approximately 11:30 to 12:30 p.m. 13. Proper attire is necessary. 14. All horses and ponies should have a valid Coggins Test. 15. Any misuse of whips or other mistreatment in any manner to either horse or human will result in expulsion from grounds and forfeiture of prize money. 16. No refunds for cancellation unless three classes in advance. 17. All games can be ridden in English and Western attire. 18. Helmets are mandatory for all riders 18 years of age and younger. 19. All stallions must be well behaved and be handled by someone 18 years or older. 20. Horse Show is over at 6:00 p.m. whether all classes are completed or not. 21. If Show is cancelled due to inclement weather, an announcement will be made on CKNX. RIPLEY-HURON FALL FAIR PRIZE LIST 93

PRIZE MONEY in classes 1 - 31 will be: 1st- $15.00; 2nd - $12.00; 3rd - $10.00; 4th - $8.00; 5th - $5.00 CLASSES 1. Tyke Showmanship - Prize donated by Hensall District Co-op, Ripley 2. Junior Showmanship at Halter - Prize donated by Jon & Jen Wilken 3. Senior Showmanship at Halter - Prize donated by Shaun and Melanie Carney 4. Best Mare on Grounds - Prize donated by Krista Holtby 5. Best Gelding or Colt on Grounds – JDs Tack Room 6. Tyke Lead Line - 10 years and under - Prize donated by The Lucknow Co-op 7. Tyke Walk Trot Equitation – Prize donated by Huron Shores Foot Clinic 8. Tyke Barrel Race – Parkeridge Stables 9. Western Pleasure - Junior - Prize donated by Kincardine Country Depot 10. Western Pleasure - Senior - Prize donated by Lucknow & District Co-op 11. Western Horsemanship - Junior - Prize donated by The McGillivray Family, Ripley 12. Western Horsemanship – Senior - Prize donated by Huron Shores Foot Clinic 13. Open Command Class - English or Western Jr. - Prize donated by Walkerton Hanover Clinic 14. Jack Benny (Age 39 and over - English or Western Attire) Walk-trot only - Prize donated by Euro Equestrian 15. English Pleasure – Junior - Prize donated by High Hopes Equestrian Services and Riding School 16. English Pleasure – Senior - Prize donated by Pollock Electric - Ripley 17. English Equitation - Junior - Prize donated by Courtney Grain & Seed 18. English Equitation - Senior - Prize donated by Courtney Grain & Seed 19. Open Bareback Equitation – Walk, Trot, Canter Prize donated by Denise Tadla 20. Hunter Hack - Open – Two jumps maximum 2” - Prize donated by Paul & Allison Wilken 21. First Year Green Hunter – 18” crossrails open to horses or riders in their first year over fences - Prize donated by Ripley Vet Clinic, Ripley 22. Open Working Hunter - Fences up to 2' – Prize donated by Parker Enterprises 23. Open 2' Jumper - Prize donated by Alicia Pollock 24. Open 2'3 Jumper – Prize donated by Royal Bank, Ripley 25. Open 2'6 Jumper – Prize donated by High Hopes Equestrian Services and Riding School 94 RIPLEY-HURON FALL FAIR PRIZE LIST

GAMES 26. Barrel Race – Junior – Prize donated by MacKenzie & McCreath Funeral Home 27. Barrel Race – Senior - Prize donated by MacKenzie & McCreath Funeral Home 28. Flag Race – Junior - Prize donated by MacKenzie & McCreath Funeral Home 29. Flag Race – Senior - Prize donated by MacKenzie & McCreath Funeral Home 30. Key Hole Race – Junior - Prize donated by MacKenzie & McCreath Funeral Home 31. Key Hole Race – Senior - Prize donated by MacKenzie & McCreath Funeral Home

HIGH POINT JUNIOR GAMES - prize donated by Queen Street Veterinary Services, Kincardine. Trophy donated by MacKenzie & McCreath Funeral Home.

HIGH POINT SENIOR GAMES - prize donated Huron Shores Foot Clinic. Trophy donated by Nicol Insurance.

HIGH POINT TROPHY - TYKE - prize and trophy donated by Nicol Insurance.

HIGH POINT OVERALL TROPHY - JUNIOR - donated by Don Bannerman and Marilyn Wadge, plus $25.00 gift certificate.

HIGH POINT OVERALL TROPHY - SENIOR - donated by Shawn Colling & Family, Ripley, plus $25.00 gift certificate. RIPLEY-HURON FALL FAIR PRIZE LIST 95

CLASS 23 T-BONE MARKET CATTLE SHOW & SALE Saturday, September 28, 2019 Showtime: 3:00 p.m. following the 4-H Show Show Committee: Don Farrell 519-395-3346 Sale Committee: Rules & Regulations: 1. Submit entries to Ripley Agricultural Society, Box 151, Ripley, ON N0G 2R0. 2. All General Rules and Regulations of the Society apply to the Market Cattle Show. 3. Entry fee of $50.00 per head - cheques payable to the Ripley Agricultural Society MUST accompany entry. 4. New exhibitors must include the $5.00 membership fee to Ripley Agricultural Society with entry form and fees. Include full name, address, postal code and telephone number. 5. Cattle must be on the Fairgrounds by 9:00 a.m. 6. Cattle are to be weighed upon arrival - 3% pencil shrink will apply to the sale weight. Contact Committee for weighing location. 7. No fitting at show - wash and blow only. 8. Companion calves eligible. 9. 4-H projects do not qualify. 10. All animals must be halter broken. Unruly animals will stay on the trailer. 11. Judge's and committee decisions will be final.

Animals will not be allowed on the grounds unless they are properly identified with an approved tag.

Ripley Agricultural Society Board of Directors would like to remind you that this is a “Pet Free Fair” for the safety of your pets and others. 96 RIPLEY-HURON FALL FAIR PRIZE LIST

OPEN STEER & HEIFER CLASSES 1. Market Heifer 2. Market Steer Prizes for Classes 1 & 2 will be: 1st - $75.00; 2nd - $50.00; 3rd - $40.00; 4th - $25.00 3. Grand Champion Market Animal - Banner donated by Ripley Stor-All 4. Reserve Champion Market Animal - Banner donated by Ripley Stor-All

EXHIBITOR OF GRAND CHAMPION STEER Banner sponsored by Jones Feed Mills Ltd.

EXHIBITOR OF GRAND CHAMPION HEIFER Banner sponsored by McGillivray Cattle Co.

T-BONE MARKET CATTLE SALE

Ø Sale will follow the show Ø All place animals for each class sell Ø 3% commission charged by the Ripley Agricultural Society Ø Sale weight will be morning weight - 3% shrink Ø Sale weight will not exceed 1450 lbs.

BUYERS TERMS AND CONDITIONS

! Cattle must be paid for Fair day - September 30th ! Buyers to settle account with Treasurer, Christine Heinisch at the Fair office ! Spots will be booked at Abattoir - trucking will be provided ! Auctioneer's decision will be final ! All cattle become the property of buyer at time of sale ! Sellers must make arrangements with buyers regarding housing and transportation prior to abattoir date

Show & Sale sponsorship is greatly appreciated. RIPLEY-HURON FALL FAIR PRIZE LIST 97

Class 24 RIPLEY 4-H CLUBS

1. Achievement Day for Beef, Dairy, Sheep, Veterinary and Conservation. 2. Admission to the Fair for 4-H members is free upon presentation of 4-H membership card. 3. Members of all Ripley 2019 4-H Clubs will be exhibiting at the Ripley- Huron Fall Fair. 4. All Rules and Regulations of the Fair apply to the 4-H projects, either hall exhibits or livestock. All hall exhibits must remain until 4:30 pm Saturday. 5. All participating members are to adhere to both Bruce County 4-H Association and 4-H Ontario Policies. 6. The Ripley Agricultural Society donates $5.00 per member, or $50.00 whichever is greater, to each club. 7. The Ripley Agricultural Society donates $4.00 to each member who successfully completes a Beef, Dairy, Sheep, Horse and/or Vet Club.

Everywhere in the world, 4-H is based on a “Learn To Do By Doing” philosophy. At its core, 4-H is a grassroots organization of leaders building leaders. The four H's stand for head, heart, hands and health. In Ontario, 4-H members aged 9–21 come together with volunteer leaders to create a 4-H club, where members learn about a selected topic through hands-on activities and mentorship. In the Cloverbud Program, youth aged 6–8 work with volunteer leaders on a variety of units, giving them a 4-H experience over the course of a year. 4-H emphasizes the importance of looking at the big picture; encouraging youth to see beyond themselves and focus on how their actions affect their relationships, their community, the environment and society as a whole.

www.4-hontario.ca 98 RIPLEY-HURON FALL FAIR PRIZE LIST

4-H AWARDS NIGHT Friday, November 15th, 2019 at 7:30 p.m. Ripley-Huron Community School Gymnasium. All are welcome to attend!

COMMITTEE Alec Martin, Anne MacInnes, Steve Hallam

24A LIFESKILLS CLUBS On display in the arena * Conservation * Curling

24B RIPLEY VETERINARY CLUB LEADERS Robyn Bridge, Ken Bridge, Tom Gutteridge Sponsors: RBC Royal Bank Ripley-Huron Vet Clinic Ken Bridge & Family, Kincardine Ripley Agricultural Society Pharmaceutical Companies

24C 4-H DAIRY CLUB LEADERS Alec and Sharon Martin JUDGE: SHOWTIME: 9:30 a.m. Animals will not be allowed on the grounds unless they are properly identified with an approved tag. 1. Grand Champion Showperson - Award donated by Dean & Dianne McKee. 2. Senior Showmanship - Award donated by Prehnbrook Farms Ltd.; 2nd $5.00; $2.00 to each additional entry - cash prizes sponsored by Prehnbrook Farms Ltd. 3. Intermediate Showmanship - Award donated by Jim & Fran Farrell; 2nd $5.00; $2.00 to each additional entry - cash prizes sponsored by Prehnbrook Farms Ltd. 4. Junior Showmanship - Award donated by Wilkesview Farms; 2nd $5.00; $2.00 to each additional entry - cash prizes sponsored by Prehnbrook Farms Ltd. 5. Best Junior Heifer (born Mar. 1/19 to May 31/19) - Award donated by Kevin and Linda McKee. 6. Best Intermediate Heifer (born Dec. 1/18 to Feb. 28/19) - Award donated by Farm for Profit, Kim Colling. 7. Best Senior Heifer (born Sept. 1/18 to Nov. 30/18) - Award donated by Wilkesview Farms. 8. Best Yearling (born Mar. 1/18 to Aug. 31/18) - Award donated by RG Harris Farms. 9. Junior Member Award - Highest Points on quiz and project book. Award donated by Lyall & Marj Hodgins. 10. Intermediate Member Award - Highest Points on quiz and project book. Award donated by Jim & Fran Farrell. 11. Senior Member Award - Highest Points on quiz and project book. Award donated by Joyce Osborne. 12. Member with Highest Total Points - receives an award donated by the RBC Royal Bank. 13. Junior Member Participant - Award sponsored by Farm for Profit, Kim Colling; 2nd - $5.00. 14. Intermediate Member Participant - Award sponsored by Farm for Profit, Kim Colling; 2nd $5.00 15. Senior Member Participant - Award sponsored by Kevin Osborne; 2nd $5.00. 16. Ripley Agricultural Society donates - $4.00 to each member successfully completing the 4-H Dairy Club. 100 RIPLEY-HURON FALL FAIR PRIZE LIST

24D RIPLEY 4-H SHEEP CLUB

LEADERS Steve & Lisa Ernewein, 519-392-8624 JUDGE: Spencer Jackson Rules: 1) 4-H Members must present their 2019 4-H membership card for free admission to show 2) All lambs and members to be on grounds ready to start by 9:00 a.m. 3) All entries must be 4-H member’s own project 4) Proper 4-H dress is in effect 5) Progression of 4-H Sheep show may be altered to accommodate members with other livestock projects

Animals will not be allowed on the grounds unless they are properly identified with an approved tag.

Classes 1. Showmanship Senior members Intermediate members Junior members Novice Members Future Farmers Classes may be added or removed at leaders’ discretion 2. Reserve & Champion Showperson 3. Market Lamb (weight to be assessed by leaders/judge if necessary) Light Lamb Heavy Lamb Lamb must be born in 2019 4. Reserve & Champion Market Lamb 5. Breeding Lamb Senior Lamb - born Jan. 1/18 to Feb. 28/18 Junior Lamb - born Mar. 1/18 & younger 6. Reserve & Champion Breeding Lamb

Hall Exhibit: Visit Club Display at rear of hall. Prizes for the morning show will be awarded at the annual 4-H Evening, Fall 2019

Sheep Club Award Sponsors RBC Royal Bank The Old Mill Lucknow Co-op Anne & Mac MacInnes John Farrell Shearing FCC Walkerton Hensall & District Co-op Bainton’s Old Mill Ripley Agricultural Society Fig Studio Kitchen Canadian Co-operative Wool Growers Ontario Sheep Farmers - District 2 Apologies to those not listed RIPLEY-HURON FALL FAIR PRIZE LIST 101

24E RIPLEY 4-H BEEF CLUB

LEADERS Anita Patchell, Anne Marie McInnes JUDGE: Brad Gilchrist Time: 9:30 a.m. Animals will not be allowed on the grounds unless they are properly identified with an approved tag. Donations contributed to 4-H Beef Club: G.A. Stewart Farms Ltd. Sam & Wanda Snobelen Gibson Farms RBC Royal Bank Roy Elliott Country Depot Don & Cathy Farrell Hensall & District Co-op Bridgehaven Farms Roger & Wendy Smith Dale and Hope MacCrostie Mel - Matt Livestock Ron and Nicole Stevenson & Family Brad and Trish Black & Family

1. Cash donations from the Ripley Agricultural Society to each member completing the project 2. Member with the best Record Book - Senior Club - $5.00 - Junior Club - $5.00 3. Member with the highest points in Judging - Senior Club - $5.00 - Junior Club - $5.00 4. Member with the highest points in project presentation - Senior Club - $5.00 - Junior Club - $5.00 5. Market calf class A. Market heifer B. Market steer 6. Champion market calf 7. Breeding heifer class A. Heifer calf - born in 2019 B. Junior yearling - born April 1, 2018 - December 31, 2018 C. Senior yearling - born January 1, 2018 - March 31, 2018 8. Champion breeding heifer 9. Beef showmanship A. Junior showmanship (13 and under as of January 1, 2019) B. Intermediate showmanship (14-17 as of January 1, 2019) C. Senior showmanship (18-21 as of January 1, 2019) 10. Champion showman 11. Highest Aggregate Points - Senior - voucher donated by Country Depot, Kincardine - Intermediate - voucher donated by Cowboy Loft, Brussels - Junior - show stick donated by Hensall & District Co-op 12. Overall High Aggregate Point Member - voucher donated by Stockyard’s Western Apparel 102 RIPLEY-HURON FALL FAIR PRIZE LIST

24F RIPLEY 4-H HORSE CLUB

LEADERS Irene Collins, Laura Irwin. JUDGE: TBA SHOWTIME: 10:00 a.m. Sunday, September 29th, 2019

1. Junior Showmanship 2. Senior Showmanship 3. Junior Open Pleasure 4. Senior Open Pleasure 5. Junior Barrels 6. Senior Barrels 7. Best Mare 8. Best Gelding

Sponsors: Pleasant Ridge Saddlery PharmBarn Animal Health Outlaw Stock & Cattle Co. Kevin McGurgin/Nina Beninger Cat McFadden Parker Ridge Stable Todd & Maureen Owens

Special Thanks to Ripley Agricultural Society

The Ripley 4-H Horse Club will be exhibiting on Sunday, September 29, 2019 @ 10:00 a.m.

All are Welcome! RIPLEY-HURON FALL FAIR PRIZE LIST 103

Class 25A 4-H BEEF INVITATIONAL SHOW

EXHIBITOR NUMBERS MUST BE CLEARLY VISIBLE TO RING STEWARDS BY 4-H MEMBERS, EITHER WITH AN EXHIBITOR HARNESS OR POCKET CLIP

NOTE: 1. 4-H Members must present their 2019 4-H membership card for free admission to fair 2. All calves must be registered by noon fair day 3. All entries must be 4-H member’s own project calves 4. Proper 4-H dress is required 5. Please adhere to good herd health management for the benefit of all.

Animals will not be allowed on the grounds unless they are properly identified with an approved tag.

COMMITTEE: Anita Patchell, Amanda Farrell Show time: following Little League Judge: Entry Fee: $5.00

PRIZES FOR CLASSES 1, 3, 5: $25.00, $20.00, $15.00 and $10.00 to each additional entry. Prizes provided by the Ripley Agricultural Society.

1. MARKET CALF CLASS A. MARKET STEER $25.00, $20.00, $15.00, $10.00 remaining entries B. MARKET HEIFER $25.00, $20.00, $15.00, $10.00 remaining entries C. ASSOCIATE PROJECT STEER OR HEIFER $25.00, $20.00, $15.00, $10.00 remaining entries

2. CHAMPION MARKET CALF 1st and 2nd from classes 1A, 1B, 1C Champion - Hensall & District Co-op Reserve - $20.00

3. A. BREEDING HEIFER - CALF January 1, 2019 - March 31, 2019 $25.00, $20.00, $15.00, $10.00 remaining entries B. BREEDING HEIFER - JUNIOR YEARLING April 1, 2017 - December 31, 2018 $25.00, $20.00, $15.00, $10.00 remaining entries C. BREEDING HEIFER - SENIOR YEARLING January 1, 2017 - March 31, 2018 $25.00, $20.00, $15.00, $10.00 remaining entries 104 RIPLEY-HURON FALL FAIR PRIZE LIST

4. CHAMPION BREEDING HEIFER 1st and 2nd from class 3A, 3B, 3C Champion - G.A. Stewart Farms Ltd. Reserve - $20.00

5. BEEF SHOWMANSHIP A. Junior Showmanship (13 and under as of Jan. 1, 2019) Donated by Roger & Wendy Smith & family $25.00, $20.00, $15.00, $10.00 remaining entries B. Intermediate Showmanship (14-17 as of Jan. 1, 2019) Donated by Dale & Hope Mac Crostie & family $25.00, $20.00, $15.00, $10.00 remaining entries C. Senior Showmanship (18-21 as of Jan. 1, 2019) Donated by Lee-View Farms, Lee & Lila Rintoul $25.00, $20.00, $15.00, $10.00 remaining entries D. Grand Champion Showmanship - Donated by Farmstead Gallery - Wendy Weir Reserve - $20.00

CHAMPION LIMOUSIN MARKET CALF Donated By: Eric Thacker Insurance CHAMPION LIMOUSIN BREEDING HEIFER Donated By: Lloy-den Farms Doug & Dennis Johnson CHAMPION SIMMENTAL HEIFER Donated By: Far -L- Farms Don & Cathy Farrell & family CHAMPION CHAROLAIS HEIFER Donated By: Sam & Wanda Snobelen CHAMPION ANGUS CROSS STEER Donated By: Bridgehaven Farms Dennis & Donna Bridge CHAMPION ANGUS HEIFER Donated By: Tambri Farms Brian & Dr. Tammi Ribey and Family CHAMPION MAINE ANJOU Donated By: Mel- Matt Livestock CHAMPION COMMERCIAL HEIFER Donated by: Blackwell Farms CHAMPION ANY OTHER BREED Donated by: McConnell Livestock RIPLEY-HURON FALL FAIR PRIZE LIST 105

Class 25B LITTLE LEAGUE BEEF CLASS

Committee: Anita Patchell Showtime: 1:00 p.m. A. SHOWMANSHIP CLASS B. CONFORMATION CLASS

Participant must be under 9 years old as of January 1, 2019.

Prizes: $5.00 for each exhibitor Sponsored by Miller Insurance 106 RIPLEY-HURON FALL FAIR PRIZE LIST

Class 26A 4-H SHEEP INVITATIONAL SHOW COMMITTEE: Steve & Lisa Ernewein Showtime: Saturday, September 28, 2019 - at approx. 1:00 p.m. (after the parade and any jackpot competition) JUDGE: Spencer Jackson PRE-REGISTRATION REQUIRED to [email protected] Rules: 1. All 4-H Invitational Exhibitors are required to remain on the grounds until 3:00 p.m. to provide a display for public viewing and in the interest of public safety. 2. 4-H Members must present their 2018 4-H membership card for free admission to show. 3. Entry fee of $5.00 to be paid at registration desk. 4. All lambs must be registered and penned by 11:00 a.m. fair day, at the committees’ convenience. 5. All entries must be 4-H member’s or participant’s own project. 6. Exhibitors may show in either market or breeding classes, not both. 7. Proper 4-H dress is required. 8. Exhibitor #s are supplied and must be worn in ring. 9. Judge’s decision is final, please follow the 4-H code of conduct. 10. Entries must be in good health. Committee has the authority to exclude animals with contagious disease. Animals will not be allowed on the grounds unless they are properly identified with an approved tag. PRIZES FOR CLASSES 1, 2, 4, 5, 7, 8, 9, 10: $25.00, $20.00, $15.00 and $10.00 to each additional entry. Prizes provided by the Ripley Agricultural Society. BREEDING: 1. Senior Breeding Lamb – any breed or cross, born from Jan. 1/19 to Feb. 28/19 2. Junior Breeding Lamb – any breed or cross, born March 1/19 or later 3. GRAND CHAMPION BREEDING LAMB MARKET: Judge or Committee to determine weight split. 4. Heavy Lamb, any breed or cross, born in 2019 5. Light Lamb, any breed or cross, born in 2019 6. GRAND CHAMPION MARKET LAMB SHOWMANSHIP: 7. Novice Showmanship - open to 4-H members in a Sheep Club for their first year. Novice showpersons may show in their age category, if they choose to do so. 8. Junior Showmanship – open to 4-H members with experience. Ages 10, 11, 12 as of January 1, 2019. 9. Intermediate Showmanship – open to 4-H members with experience. Ages 13, 14, 15 as of January 1, 2019. 10. Senior Showmanship – open to 4-H members with experience. Ages 16 & older as of January 1, 2019. 11. GRAND CHAMPION SHOWPERSON Trophies donated by Ontario Sheep Marketing Agency - District 2 MacInnes Carpentry RIPLEY-HURON FALL FAIR PRIZE LIST 107

Class 26B LITTLE LEAGUE SHEEP CLASS

Committee: Steve & Lisa Ernewein. Little League Show after the regular Invitational Show. Rules: 1. Participant must be under 9 years old as of January 1, 2019. 2. Lamb must be born in 2018 and be a minimum of 2 months old at time of show. 3. Exhibitor must wear sensible footwear. 4. Adult or 4-H member accompaniment is permitted. 5. This class is an exhibition, not a competition.

Animals will not be allowed on the grounds unless they are properly identified with an approved tag.

Prizes: $5.00 for each exhibitor Sponsored by Miller Insurance

Class 27A 4-H DAIRY INVITATIONAL SHOW

Committee: Alec Martin 519-395-4132, Kevin Osborne. SHOWTIME: Saturday, September 28, 2019- following Little League Dairy Class - 1:00 p.m. Rules: 1. All 4-H Invitational Exhibitors are required to remain on the grounds until 3:00 p.m. to provide a display for public viewing and in the interest of public safety. 2. 4-H Members must present their 2018 4-H membership card for free admission to fair. 3. Entry fee of $5.00 to be paid at registration desk. 4. All calves must be registered by 11:00 a.m. fair day. 5. 4-H members will prepare their own project animals for the show. 6. All entries must be 4-H member’s own project calves. 7. Proper 4-H dress is required. 8. Open to all counties. 9. Please adhere to good herd health management for the benefit of all.

Animals will not be allowed on the grounds unless they are properly identified with an approved tag. 4-H DAIRY CONFORMATION PRIZES FOR CLASSES 1 - 4: $25.00, $20.00, $15.00 and $10.00 to each additional entry. Prize money provided by the Ripley Agricultural Society. 1. JUNIOR CALF – (Born Mar. 1/19 to May 31/19) 2. INTERMEDIATE CALF – (Born Dec. 1/18 – Feb. 28/19) 3. SENIOR CALF – (Born Sept. 1/18 – Nov 30/18) 4. YEARLING – (Born Mar. 1/18 to August 31/18) 5. GRAND CHAMPION CALF – 1st and 2nd place winners of Classes 1, 2, 3 & 4 Grand Champion - Award by Wallendale Farm, Peter & Shirley Walden Reserve Champion - Award by Concepts Plus, Janzen Inc. 4-H DAIRY SHOWMANSHIP PRIZES FOR CLASSES 6 - 8: $25.00, $20.00, $15.00 and $10.00 to each additional entry. Prize money provided by the Ripley Agricultural Society. 6. JUNIOR SHOWMANSHIP – (9 – 12 years old as of January 1, 2019) Award to class winner by Prehnbrook Farms Ltd. 7. INTERMEDIATE – (13 – 15 years old as of January 1, 2019) Award to class winner by Prehnbrook Farms Ltd. 8. SENIOR – (16 – 21 years of age as of January 1, 2019) Award to class winner by Lucknow Co-op. 9. GRAND CHAMPION SHOWPERSON - selected from 1st and 2nd place winners of Classes 7, 8 & 9. Prizes donated by the Ripley 4-H Dairy Club: Grand Champion - $30.00 Reserve Champion - $25.00 RIPLEY-HURON FALL FAIR PRIZE LIST 109

Class 27B LITTLE LEAGUE DAIRY CLASS

Committee: Alec Martin 519-395-4132, Sharon Martin SHOWTIME: 1:00 p.m. -- Saturday, September 28, 2019 Rules: 1. Participant must be under 9 years old as of January 1, 2018. 2. Calves are to be a minimum of 3 weeks old at time of show. 3. Exhibitor must wear sensible footwear. 4. Adult or 4-H member accompaniment is permitted. 5. This class is an exhibition, not a competition.

Animals will not be allowed on the grounds unless they are properly identified with an approved tag.

Prizes: $5.00 for each exhibitor Sponsored by Miller Insurance

CASH DONATIONS TO RIPLEY AGRICULTURAL SOCIETY 2019 Amberley General Store ...... 100 Helm Welding ...... 50 Anderkin Foods Inc...... 50 Hensall District Co-Operative ....300 Armstrong Bakery ...... 100 Hoeper, Ken and Anita ...... 20 Asmac Farms Ltd...... 100 Holyrood General Store ...... 50 Auto Electric West ...... 20 Howick Mutual Insurance ...... 250 B & W Appliance ...... 10 Huron Auto Wreckers ...... 20 Bayne's Autobody ...... 50 Huron Telecommunications ...... 500 BDO Canada LLP ...... 100 In Memory of Allan Irwin ...... 30 Beef Way ...... 100 In Memory of Audrey Hunt ...... 50 Beishuizen, Ben ...... 20 In Memory of Eletta Aitken ...... 390 Black's Woodworking & JA Porter Holdings ...... 10 Refinishing ...... 150 Jaynes, Linda ...... 40 Bram-K Enterprises ...... 25 John Ball Caprentry ...... 120 Bruce County Holstein ...... 50 Kempton Construction Limited...250 Bruce Shrine Club ...... 10 Ken Thompson Farms Ltd ...... 100 Brucelea Poultry Farms Ltd...... 250 Kester, Barb ...... 50 Century 21 ...... 100 Kincardine Commercial Printing ..50 Cliff's Plumbing and Heating .....100 Lake Range Realty ...... 100 Coldwell Banker - Langside Tractor ...... 75 Gladys Munroe ...... 50 Laschuk & Farr ...... 20 Colling, Kim ...... 20 Lloyd Johnston & Sons ...... 200 Collins, Grant and Carol ...... 125 Lowry, David and Shirley ...... 100 Concepts Plus by Janzen Inc. ...100 Lowry, Elliott and Ellen ...... 100 Connect Equipment ...... 50 Lowry, Judy Work ...... 25 Cottrill Heavy Equipment ...... 75 Lowry, Wayne ...... 100 Courtney Grain & Seed Lucknow Auto Parts ...... 25 (2015) Ltd...... 385 Lucknow District Co-operative ..500 Courtney, Ian ...... 100 Lucknow Service Centre ...... 50 D.G. MacDonald & Son ...... 50 M.D. Auto Clinic ...... 50 Davey Linklater Funeral Home ..100 MacDonald, Ken & Marg ...... 40 Debbie Kesteloot ...... 100 MacInnes Carpentry ...... 100 Diane S. Barker ...... 25 MacKenzie & McCreath Funeral Dr. Pym Optometrist ...... 100 Home ...... 200 Edward Jones ...... 75 Maki, Darren and LeeAnn ...... 50 Elliott, Roy ...... 100 Marvin's Automotive ...... 100 Elmes, Kit and Kate ...... 50 Matchett Financial Services ...... 100 Enercon Canada ...... 1200 McDonagh Insurance Enviro Masters Lawn Care ...... 150 Brokers Ltd...... 100 Farrell, Jim & Fran ...... 50 McKechnie Pharmacy ...... 25 Farrell, Roger & Gail ...... 75 McTeer Automotive Inc...... 50 Ferguson, Murray ...... 50 Miller Insurance Brokers ...... 100 Fig Studio Kitchen ...... 500 Nicol Insurance ...... 100 Fishbowl Studio ...... 240 Nixon, Frances ...... 40 Fitzgerald, Donna & Joe ...... 20 Ontario Power Generation ...... 500 Five Star Quilters Guild ...... 50 Osborne, Joyce ...... 65 Funston, Ron and Vicki ...... 20 Osborne, Kevin ...... 65 G.A. Stewart Farms Limited ...... 100 Pegg Construction ...... 25 Germania Mutual Insurance ...... 100 Piel, Bert & Ida ...... 30 Gibson Farms ...... 250 Pollock Electric ...... 100 Greg Ackert Carpentry ...... 100 Power Workers' Union ...... 1500 H and H Appliance ...... 30 Prehnbrook Farms Ltd...... 150 Harris, Paul ...... 100 Purple Grove Women's Institute 100 Heinisch, Karl and Christine ...... 40 Ralph Hunter Memorial ...... 25 RIPLEY-HURON FALL FAIR PRIZE LIST 111

RBC Royal Bank Ripley ...... 250 SP Armow Wind Ont ...... 500 Reid, Brian ...... 50 Susan Nichol Pottery ...... 50 Reid, Don & Marilyn ...... 50 Taylors Sales ...... 20 ReMax Land Exchange ...... 75 The old Barber Shop ...... 20 Ripley & District Lions Club ...... 200 Township of Huron-Kinloss .....1000 Ripley Horticultural Society ...... 50 Tranter, Allan ...... 80 Ripley Variety ...... 40 United Brotherhood of Carpenters Robert Q Travel ...... 25 & Joiners - Local 2222 ...... 510 Robert's Farm Equipment ...... 100 Walden Health Facility Robyn Thompson Veterinary ....100 (Kincardine Dentistry) ...... 50 Royal Bank of Canada ...... 100 Wallendale Farms-Walden, Peter and Shirley ...... 100 Schmidt's Farm Drainage (1990) Ltd...... 100 Wenrob Poultry Farms ...... 200 Scott Marshall & Mahood ...... 100 West Coast Financial Services ...50 Scott, Bruce and Mary ...... 20 West Shore Stone & Brick ...... 250 Scott, Joe ...... 200 West Wawanosh Mutual Insurance Co...... 200 Shewfelt Financial ...... 50 Wilkesview Farms - Silver Lake Tent & Trailer ...... 250 Murray Wilken ...... 100 Simpson, Don & Dianne ...... 150 Willits Tire ...... 200 Sloan, Jim ...... 50 Young, Rose Marie ...... 40 Smeltzer Farms ...... 50 Yungblut, Murray ...... 200 Smith Agra Ripley Inc ...... 100 Zone 7 Egg Producers ...... 250 Snobelen Farms Ltd...... 300 Snobelen, Wanda ...... 50 Society of United Professional Engineers ...1073.50

Thanks for in kind service

Nicole Griffin Graphic Designer & Owner

Fishbowl Studio [email protected] 519-955-7056

112 RIPLEY-HURON FALL FAIR PRIZE LIST

VOUCHER DONATIONS TO RIPLEY AGRICULTURAL SOCIETY 2018 Ainsdale Golf Course - 2 x 18 hole passes, use of golf carts for the weekend Akima House - 1 x $30, 1 x $25 gift certificates All About Hair - $30 gift certificate armtec Bruce Tile - 250 ft 4" Perf Tubing Artemis - $25 gift certificate for drawing class Baxter's Row - $25 gift certificate Best Friends Bakery - $20 gift card Blue Horizon Farms - 1 unit grain corn seed, 4 units soft red wheat seed, 4 units soybeans Bluewater Agromart - 1 bag of seed corn, 2 bags of soybean seed BMO Bank of Montreal - $50 - gift bag Boston Pizza - 4 x $15 gift certificates, 5 x free small pizza Bulk Barn - $75 baking supplies Cherie Johnson at Spirit Gems - jewellery set - article for each ambassador contestant Condor Fine Books - $20 gift certificate Co-operator's Insurance, Jennifer Cook - entry tags Country Depot - 2 x $25 gift cards Darlyn Pools & Spas - 3 x $25 gift certificates Everlastings - $80 - flower bouquet Fincher's - $25 gift card Fine Fettle - $15 gift certificate Gay Lea Co-operative Ltd - 3 - $25.00 gift baskets - 5 lbs. butter Gemini Jewellers - 4 x $25 gift certificates Gordon Patterson Family - field crop plaque Go Glass Kincardine - $100 gift certificate Grey Matter - $68 -4 jugs of product Hair Connection - $55 - gift basket Hallam Honey - $25 - honey Hawgs Breath - $20 gift certificate Hawk Theatre - 2 tickets - value $30 Henderson Rona - $25 gift card Hodgins Home Hardware - 4 x $25 gift cards Kincardine Independent - $96 - 2 x 1 year subscription Kincardine Rona - $50 gift card Knotty Pine - $20 gift certificate KS Designs - ambassador car sign - value $25.00 Lakeside Chevrolet Buick GMC - $150 - 2 coats MacAdams Video & Convenience - $25 gift certificate Microage Basics - $20, $25, $30 gift card Mill Creek Chocolates - $25 - 1 lb box chocolates Morrison Berries, Lucknow - $25.00, $15.00, $10.00 vouchers New Orleans Pizza - $25 gift certificate No Frills - 2 x $25 gift cards Northfolk Industries - 2 stock canes RIPLEY-HURON FALL FAIR PRIZE LIST 113

OilGard - $50 gift certificate P & H Amberley - $300, $100.00 vouchers - 1 x 10 litre jug round up Pet Valu - 2 x $30 gift baskets Pine River Cheese - 1 x $50 gift basket, 3 x $35 gift baskets, 3 x $20 gift bags Quinn Florist Ltd. - $40 gift certificate Rexall - $25 gift card Rowe Motor's - $150 voucher Sanity Hill - $25 gift certificate Secan - jacket Sleeper's Bed Gallery - $30 - pillow Smeltzer's Garden Centre - $20 gift certificate Snipity Sams - $40 hair products Sobey's - 2 x $25 gift cards Sole Energy - Debbie France - $50 gift certificate Spike's Auto Parts - $25 gift certificate Subway - 25 - $7 vouchers The Bruce Steakhouse - $50 gift certificate The Erie Belle Ltd - 2 x $25 The Loop - $25 gift certificate The Wellness Collective - 2 x $40 class passes UPI energy - $25 gift card Wine Cellar - $125 Wine Kitz - 2 x $30, 1 x $40 gift certificate Stone's Throw Market Garden - $40 - maple syrup 114 RIPLEY-HURON FALL FAIR PRIZE LIST

95.5 Kincardine 99.7 Goderich

The Kincardine Times RIPLEY-HURON FALL FAIR PRIZE LIST 115

DONATIONS TO 4-H CLUBS

Royal Bank – donations Hensall District Co-operative Inc.– donations Bluewater Agromart – donation G.A. Stewart Farms – donation Roy Elliott – donation Far-L Farms (Donald Farrell) – trophy Lee-View Farms – trophy Roger & Wendy Smith Dale & Hope MacCrostie Culross Mutual Insurance, Eric Thacker & family Lloy-den Stock Farms, Johnston family Bridgehaven Farms, Dennis & Donna Bridge & family Lucknow Co-op Maitland Valley Agri Systems Ltd. Pine River Cheese & Butter Co-operative Ayerst Pharmaceuticals – Animal Division RG Harris Farms Wallendale Farm – trophy Kevin & Linda McKee Dean & Dianne McKee Snobelen Farms Ripley Huron Vet Clinic Ken Bridge & family Mel-Matt Livestock Farrell-Hanna Red Simmentals Mel Hanna - trophy Clark & Helen Pollock - Pine River Simmentals Prehnbrook Farms Ltd. Concepts Plus - Janzen Inc. Country Depot Philosopher’s Stone John Farrell Shearing Jim & Fran Farrell Wilkesview Farms Mac MacInnes Carpentry Bainton’s Old Mill Canadian Co-op Wool Growers The Old Mill Sam & Wanda Snobelen Brian & Dr. Tammi Ribey Ripley 4-H Dairy Club Lyall & Marj Hodgins Joyce Osborne Kevin Osborne Huronview Insurance Blackwell Farms Pine River Mobile Veterinary Services Queen Street Veterinary Services Canadian Co-operative Wool Growers 116 RIPLEY-HURON FALL FAIR PRIZE LIST

CAR & TRUCK SHOW DONATIONS 2018 SPONSORS

Every registered participant receives an engraved dash plaque generously donated every year SINCE 1989 by BILL & TOM KEMPTON CONSTRUCTION! MANY THANKS FOR THEIR CONTINUED SUPPORT!

CAR & TRUCK SHOW TROPHY SPONSORS D.G. MacDonald & Son EnviroMasters Lawn Care & Pest Control Lucknow Auto Parts Marvin's Automotive Service Rick Elliott Construction Ron & Julie McGuire Snobelen Farms Ltd. Wilkesview Farms (Murray, Isabel & Jonathan Wilken) RIPLEY-HURON FALL FAIR PRIZE LIST 117 “HELP FENCE THE FAIR PARTNERS”

The Ripley Agricultural Society gratefully acknowledges the Partners for their overwhelming support to this venture. The partnership has allowed the Society to purchase interlocking self- supporting steel panels for show rings providing beautification and uniformity of the grounds and most importantly providing a safe environment at the Ripley-Huron Fall Fair.

FIVE PANEL PARTNER Bannerman Contracting Ltd

FOUR PANEL Lucknow District Co-operative Inc. In Memory of Bob & Judy Thompson

THREE PANEL Kempton Construction

TWO PANEL Ben & Linda Beishuizen Boyd Family Carter Shows Ltd Huron Shore Foot Clinic Miller Insurance Brokers Inc. Smeltzer Garden Centre/Smeltzer Farms Teeswater Concrete

ONE PANEL Ainsdale Golf Course Amberley General Store Ltd. Bluewater Agromart Bob & Ria Middelkamp Bob & Shirley Harris Bridgehaven Farms Britespan Bulding Systems Brussels Livestock Carol Blackwell Don & Anna MacTavish Don & Dianne Simpson & Girls Don & Marilyn Geddes Dr. Stanley Soloduka EnviroMasters Lawn Care & Pest Control Farhope Farms Farm for Profit - Kim Colling G.A. Stewart Farms Ltd. Hensall District Co-operative Inc. In Memory of David Colling In Memory of Duncan & Kate Campbell & Family In Memory of Elmer & Kay Pollock In memory of Hugh Duncan John Farrell Shearing Keith & Julie Thompson Ken & Glenna Farrell 118 RIPLEY-HURON FALL FAIR PRIZE LIST

Ken & Marj MacDonald Ken Robinson & Family Kincardine Country Depot KV Trucking Lake Range Realty Ltd. Brokerage Lurganview Farms Inc. Mac & Anne MacInnes Mary Culbert Montgomery Ford Sales Limited - Kincardine/Lucknow Morley & Deanna Scott Muriel Osborne & Family Paul Murray Farms Pine River Cheese & Butter Co-op Ripley & District Horticultural Society Ripley & District Lions Club Robert's Farm Equipment - Lucknow & Chesley Ron & Lynn Nicholson Ron & Marilyn Freer & Family Roy & Maureen Collins Smith Farms Smyth Welding & Machine Shop Ltd. The Patterson Family Wally & Elaine Pollock Wenrob Poultry Farms West Shore Stone & Brick

THANK YOU FOR YOUR SUPPORT! RIPLEY-HURON FALL FAIR PRIZE LIST 119

THANK YOU

The Ripley Agricultural Society would like to thank the Sponsors, Donors, Businesses, Organizations, 4-H Members and Leaders, High School Volunteers and the hundreds of VOLUNTEERS who gave of their time, talents or finances each year to make the Fair a huge success. Thank you to the Township of Huron-Kinloss Council for allowing us the opportunity to expand the Fair and to the Township staff - your cooperation and assistance is greatly appreciated. Our heartfelt Thanks to the volunteers of the Ripley Fire Department, Voyageur, Emergency Medical Services staff who provide a safe environment for our Exhibitors and Patrons. Thank you to our exhibitors, young, old, experienced and new, you are all winners when you participate. Enjoy the Fair! Mark your calendar for September 25 & 26, 2020.

In commemoration of our 150th Fair, our book is waiting for you. Over 120 pages of stories and tales of residents of Huron Township.

Copies are $10.00 each.

For more information or to get your copy, contact Fran, 519-395-5628 or Joyce, 519-395-3970. 120 RIPLEY-HURON FALL FAIR PRIZE LIST

MAIN STAGE following Opening Ceremonies THE BALLAGHS