SOUP & SALADS Add Grilled Chicken - 4 Add Salmon Filet - 5

GREEN SALAD V, GF upon request ENERGY SALAD V Mixed greens, cucumber, tomato, croutons, Shredded kale, broccoli, sprouts, and assorted and red onion. Choice of dressing. -7.5 vegetables with Asian dressing, sweet soy sauce, Sriracha, and peanuts. - 10 Enjoy your meal? SPINACH SALAD V, GF Buy the kitchen a beer! Spinach, dried cherries, red onion, DRESSINGS: Balsamic Vinaigrette | Ranch | 4.00 Gorgonzola, and candied walnuts. With German Buttermilk | Vinaigrette | balsamic vinaigrette. - 10 Lemon Dill Vinaigrette Wanna share your visit? SEASONAL SOUP Ask your server for today’s selection. - 4 #CSBrew

APPETIZERS MR. PIGGY GF FLANNEL FRIES V or GF upon request Decadent house fried pork rinds served with a light smoke Basket of pub fries with our special seasoning. seasoning and a touch of Cedar Red Hot. - 7.5 Served with haus made Cedar Sauce. - 8.5 SPINACH DIP V upon request CHICKEN AND APPLE SPRING ROLLS Creamy blend of spinach, Parmesan, bacon, and roasted red Blend of chicken, apple, red onion, and cilantro in a crispy roll. peppers. Served with red tortilla chips. - 9.5 Served with a zesty chili sauce. - 10.5 SLOPPY FRIES PORK SOUVLAKI SKEWERS Flannel Fries topped with American sauce, Steamer Joe GF upon request beef, and jalapeño peppers. - 12 Greek marinated pork spears served alongside a pita with feta, petite arugula salad with red onion, tomato, BIERE DE BRUSSELS SPROUTS V or GF upon request and lemon dill vinaigrette. - 9.50 Caramelized, sweet, and tasty. Your mother would be proud. - 9.5

DINNERS SAUCES upon request Cedar Red Hot | Cedar Sauce | Memphis Classic BBQ | Carolina FISH AND FLANNELS BAKED SPÄTZLE MAC V upon request Battered, deep-fried white fish with Flannel Fries, A delightful blend of bacon, creamy cheese Brussels sprouts, lemon, and tartar sauce. - 14 sauce, crispy onions, and broccoli. - 12 CEDAR SPRINGS BREWING MEMPHIS BBQ RIBS GF upon request FAMOUS FRIED CHICKEN 3/4 lb. baby back ribs sections glaed with Mephis 3 pieces of our special recipe, Flannel Fries, and Style BBQ sauce. Served with Flannel Fries- 16 Brussels sprouts. - 13.5

Served with Cedar Chips or warm German Potato Salat. Cedar Sauce available upon request Upgrade to Flannel Fries or Biere de Brussels Sprouts - 2 or House Salad - 3 or Gluten Free Bun - 2.50

PICNIC BRATS CLASSIC V A pair of American-style, Michigan made, cheese-stuffed bratwurst American and smoked cheddar cheese served with kraut and mustard on a bun. - 10.5 on thick sliced Texas toast. - 8.5 Single Brat - 8.5 Add Bacon - 1 Add Ham - 1 GF upon request LUMBERTOWN BURGER* GF upon request Custom grind with lettuce, tomato, pickle, and Oma’s grilled STEAMER JOE Our version of a favorite Sloppy Joe, topped with bacon, and red onion. Served on a classic burger roll. 1/2 lb. - 11.5 melted American cheese on a classic burger roll… so good, Add Gouda, American or Smoked Cheddar - 1 Add Bacon - 1 you’ll want sloppy seconds. - 10 CEDAR MELT GF upon request 1/2 lb. burger, American cheese, Gouda cheese, bacon, WAGER HOUSE BRISKET House smoked brisket, smoked cheddar cheese, crispy onions, grilled onion and Cedar sauce on Texas toast. - 13 bacon, and Memphis Classic BBQ sauce on a half hero roll. - 10.5 FARMER'S MARKET BURGER V, GF upon request Premium plant-based protein patty with lettuce, tomato, pickle, BLACKENED SALMON WRAP Blackened salmon, arugula, lemon dill vinaigrette, whipped feta, and Oma's grilled red onion. Served on a classic burger roll. - 14.5 and Roma tomato on a Greek pita. - 10 Add Gouda, American, or Smoked Cheddar - 1. Add Bacon - 1

CHICKEN BACON MELT GF upon request Grilled marinated chicken breast, bacon, jalapeño jam, tomato, THE MONSTROSITY BURGER* Gouda cheese, chipotle mayo, and greens on a half hero roll. - 11 Lumbertown Burger, Steamer Joe, Pub Pulled Pork, Wager House Brisket, bacon, American cheese, PUB PULLED PORK GF upon request smoked cheddar cheese, Gouda cheese, Memphis Classic sauce, House smoked pork shoulder, Gouda cheese, fried egg, crispy onions, and tomato on a classic burger bun. apple cabbage slaw, and Memphis Classic BBQ sauce With a 1/2 lb. of sloppy fries and half order of Mr. Piggy. on a classic burger roll. - 10.5 Kitchen sink not included. ( feeds 2-4 people ) - 36 BLACK BEAN WRAP V Crispy fried black bean patty, chipotle mayo, red onion, mixed greens, and whipped feta on a Greek pita. - 9.5

= House Features V = Vegetarian GF = Gluten Friendly

*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Our hearts found a second home in Southern and the foothills of the Alps, so we BAVARIAN wanted to share a few of our favorite recipes with you. Please enjoy a taste of Gemütlichkeit MENU and remember meals like Oma used to make.

SHAREABLES LANDESBROT V BAVARIAN BRAUHAUS BREZE (PRETZEL) V 1/2 loaf of our haus made farmer's bread served with Authentic Munich Bier Hall style massive pretzel with garlic garlic herb . - 6 Extra butter - 1 herb butter and German Mittelscharfer mustard. - 12.5 Extra butter - 1 Cup cold Biergarten Käse - 8 BIERGARTEN KÄSE V Obatzda (OH-baht-sda) is our famous spread served with diced red onion, Landesbrot, and pretzel bites. Served cold. - 10.5

SOUP & SALAD AUSTRIAN GARLIC CREAM SOUP BUNT SALAT V, GF Knoblauchsuppe (K-nowb-lowk-zoop-a) is a local treat so Our colorful German table Salat contains mix greens, tasty, you just might want to yodel. - 4 chopped radish, tomatoes, carrots and corn with our classic German buttermilk dressing. - 8

DINNERS WIENERSCHNITZEL SCHNITZEL DES TAGES Traditional Vienna style breaded pork cutlet, now even Ask your server about Chef Andrew's Schnitzel of the bigger, with oven roasted Yukon Gold potatoes, a side of Day to see what we've come up with next. - 15 Prieselbeeren (cranberries) and a lemon slice. - 18 Add Small Bunt Salat - 2 KARTOFFELSCHNITZEL JÄGERSCHNITZEL Potato crusted pork cutlet, topped with cheddar jack cheese, The traditional Bavarian hunter's dish. We've recreated this Appplewood smoked bacon, sour cream, dish with a sauteed pork cutlet smothered in a mushroom and green onions. Served with oven roasted cream sauce and Haus made Spätzle. - 15 Yukon Gold potatoes. - 15 Northern German Style with Breaded Cutlet. - 2

BRATWURST TELLER BIERGARTENSCHNITZEL A pair of Michigan made German style bratwurst with Pretzel crusted pork cutlet topped with Biergarten Käse, Mittelscharfer mustard, Landesbrot, herb butter, Applewood smoked bacon, and green onion. Served with red cabbage, and kraut. - 12.5 oven roasted Yukon Gold potatoes. - 15

LEBERKÄSE*GF upon request Seared Bavarian pork loaf, with an egg served sunny side up, MIX GRILL TELLER haus bread, and German Mittelscharfer mustard. - 12 Chef Andrew's choice mix of three grilled meats, including Add Flannel Fries - 2 cutlets, sausages, and other rotation selections. Served with red cabbage and oven roasted Yukon Gold potatoes. - 13.5 KÄSE SPÄTZLE V Haus made pasta with green onion, chives, Alpine mountain cheese cream sauce, and crispy onions. - 13

= House Features V = Vegetarian GF = Gluten Friendly

Be sure to visit our Bavarian Room, where we have restored panels preserved from the dining room at Schnitzelbank Restaurant, a German-themed destination which served our community for three generations.

Farms and Local Purveyors: Lakeview, Michigan | Ingraberg Farm, Rockford, Michigan Ebel's Farm / Little Town Jerky, Falmouth, Michigan | Newton's Family Farm and Greenhouse, Sand Lake MI Delksi's Prime Meats, Wyoming, MI . . .and many other seasonal providers.

*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.