STARTERS Chef driven, cosmopolitan plates. Some small and some designed for sharing.

PAN FRIED GOAT CHEESE PAN SEARED SEA SCALLOPS Caramelized apples, pickled purple onions, Brown pan seared scallops, crab hollandaise, crispy prosciutto, pea shoots 16 pancetta, croutons, chopped egg, dill 18

ESCARGOTS & MUSHROOMS TRUFFLE RICOTTA GNUDI IN COGNAC CREAM Seared ricotta dumplings, truffle cream , Puff pastry shell, brandy cream mushrooms, crispy leeks, herb oil 11 onion crown & crisp herbs 12 TARRAGON SNOW CRAB SALAD TIGER PRAWN COCKTAIL Snow crab & tarragon salad, watermelon Black tiger prawns, tarragon cream, gin radishes, granny smith apple slaw, lumpfish cocktail sauce 19 caviar, lemon vinaigrette, crostini 18

OYSTERS ON THE HALF SHELL MUSSELS Champagne mignonette, bloody mary mignonette, Fresh shelled PEI mussels, leek cream, potato tabasco 18 half-dozen 32 one dozen matchsticks, soft bread 18 CARPACCIO Truffle aioli, parmesan, caper berries, greens 18

SALADS All dressings & soups are made fresh in-house. & SOUPS

CARVER’S HOUSE SALAD LOADED ICEBERG WEDGE Spring mix, cucumber, cashew, tomato, snow goat Blue cheese crumbles, Canadian bacon, tomatoes, cheese, marmalade vinaigrette 12 avocado, green onion, watermelon radishes, chives, buttermilk ranch dressing 13 CAESAR SALAD Romaine, parmesan, bacon, croutons, creamy FRENCH ONION SOUP caesar dressing 13.5 Caramelized onions, parmesan, crostini, baked in Swiss & gruyere cheese crust 10.5

CARVER’S Start all Carver’s classic dinners with choice of house or caesar salad. Includes choice of CLASSICS whipped, baked or french fried potatoes & fresh vegetable, sautèed mushrooms.

FILET MIGNON LAND & SEA 8 oz. 49 12 oz. New York , king crab legs, jumbo shrimp, mashed potatoes 69 NEW YORK 12 oz. 49 14 oz. 55 STEAK & LOBSTER 8 oz. , lobster tail, mashed potatoes 69 All accompanied with complementing sauce, whipped, baked or french fried potatoes, fresh STEAKS vegetable. Sauce options: red wine shallot glaze, bérnaise, whisky horseradish or whiskey bbq

FILET MIGNON 6 oz. 38 8 oz 44 6 oz. 32

RIB EYE T-BONE STEAK 16 oz. 55 18 oz. 54

NEW YORK 12 oz. 42 14 oz. 49

ADD TO COMPLEMENT Compound butter: Shellfish pairing: Hot horseradish butter 3 Cream & butter garlic shrimp 8.5 Truffle mushroom butter 3 Alaskan King Crab 18 Red wine & roasted shallot butter 3 6 oz. Lobster Tail 24

SIGNATURE MAINS

STEAK DIANE OSSO BUCO 6 oz. filet mignon, cognac brandy & creamy dijon Braised veal shanks, crushed tomatoes, sambuca pan sauce with mushrooms, mashed potatoes & bbq sauce, whipped potatoes, peppery greens 32 market vegetables 46 STEELHEAD TROUT 5 PEPPERCORN STEAK Pan roasted steelhead trout, saffron perserved Skillet seared 6 oz. with lemon butter glaze, parmesan, risotto, market five peppercorn rub, mashed potatoes & vegetables 32 fresh vegetables 44 BRIE & PECAN STUFFED CHICKEN ATLANTIC SALMON Chicken breast with drumette, toasted pecans & Atlantic salmon with puff pastry lattice, double brie, russet potato croquette, honey roasted mushrooms & spinach, roasted butternut squash, carrot, mission fig & grilled green onion crème 30 champagne butter sauce 32 PRIME CARVER’S BURGER WILD BOAR TENDERLOIN 8 oz. prime burger, glazed with red wine shallot, Mulled wine sauce, caramelized leek potato tart, tomato, red onion, arugula, cheddar, Carver’s bold roasted carrot 38 bbq sauce. Served with french fries or your choice of side house or Ceasar salad 22

SIDES

Brussel sprouts, walnut & bacon, crème fraiche 8 Cauliflower, brown butter & bacon cream 7.5 Creamy cognac market mushrooms 8 Twice baked potato 6.5 Sautèed market mushrooms 6 Creamed spinach 6 Lemon grilled asparagus 8.5 Truffle & brie mac & cheese 8

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness.