Animal pain Identifying, understanding and minimising pain in farm animals Expertise scientifique collective (ESCo) INRA INRA Expert scientific assessment (ESCo) Summary of the expert report October 2009 SCIENTIFIC COORDINATOR Pierre Le Neindre, Senior research scientist, INRA (French National Institute for Agricultural Research) EDITOR-IN-CHIEF Claire Sabbagh, Multidisciplinary Scientific Assessment Unit (Unité Expertise Scientifique Collective), INRA DOCUMENT DESIGN AND EDITORIAL COORDINATION Helen CHIAPELLO and Claire SABBAGH, with contributions by Isabelle SAVINI CONTACTS Pierre LE NEINDRE
[email protected] Claire SABBAGH
[email protected] The multidisciplinary scientific assessment report, on which this summary is based, was written by the scientific experts without prior condition of approval by either the commissioning body or INRA. It is available online at the INRA site. This summary has been approved by the authors of the report. The list of authors and contributors appears on the inside back cover. This document should be referenced in the following manner: Pierre Le Neindre, Raphaël Guatteo, Daniel Guémené, Jean-Luc Guichet, Karine Latouche, Christine Leterrier, Olivier Levionnois, Pierre Mormède, Armelle Prunier, Alain Serrie, Jacques Servière (editors), 2009. AnimalPain: identifying, understanding and minimising pain in farm animals. Multidisciplinary scientific assessment, Summary of the expert report, INRA (France), 98 pages This document is a summary of study 09-03 funded by the French Ministry of Food, Agriculture and Fisheries, under program 215, action 22. Responsibility for the contents of the report rests solely with the authors. Expertise scientifique collective (ESCo) INRA INRA Expert scientific assessment (ESCo) Animal pain Identifying, understanding and minimising pain in farm animals Summary of the expert report Octobre 2009 Contents Foreword................................................................................................................................................................................