Insalate e Antipasti Paste Fresce

INSALATA RUCOLA E GRANA e ...... 8 SHORT RIB ...... 21 arugula, dried tomatoes marinated in garlic and sage, shavings, handmade slow-braised beef short rib ravioli, jus reduction, cipollini onion puree, lemon, e.v. olive oil grana padano shavings INSALATA DI FARRO ALL’ARAGOSTA E CALAMARI e ...... 16 AL e ...... 19 warm farro grain salad with lobster, calamari, castelvetrano olives, pickled red onions, handmade traditional genovese with basil pesto (contains pine nuts, fresh tarragon, lobster butter, shrimp broth romano), potatoes, string beans, lemon zest INSALATA MISTA e ...... 12 TAJARIN ALLA ...... 18 seasonal lettuce, market apples, heirloom tomatoes, goat , rich pure-yolk cut pasta with pancetta, , raw egg yolk, black pepper salted walnuts, mustard dressing MALTAGLIATI PUGLIESI ...... 18 SUPPLÍ ...... 9 whimsically-cut thin pasta strips served with sweet and spicy Italian sausage, roman-style cones with bolognese and in the middle, broccoli rabe, red pepper flakes, pecorino romano balsamic reduction, eggplant jus LASAGNA ALLA BOLOGNESE ...... 20 ZUPPA DI MARE ...... 16 traditional emilian baked lasagna (pasta contains spinach) with bolognese ragu tuscan-inspired soup with shrimp, branzino, calamari, clams in shrimp broth (with beef, pork and veal), béchamel sauce, grana padano (garlic & cherry tomatoes), pastina (tiny pasta) DI GRANO ARSO AL RAGÙ DI POLPO ...... 22 POLPO E PATATE ...... 15 handmade "burnt wheat" cavatelli with octopus confit ragu and heirloom tomatoes crispy octopus confit, pan-roasted potatoes, castelvetrano olives served with saron sauce CAVATELLI DI GRANO ARSO AL POMODORI CIMELIO d ..20 handmade "burnt wheat" cavatelli served in an heirloom tomato sauce POLPETTINE ALLA MARINARA ...... 10 five beef & pork meatballs ( & grana padano) in a light tomato-basil sauce, BOLOGNESE ...... 18 topped with grana & parsley. served pink in the middle classic beef, pork and veal ragu, sprinkled lightly with fennel pollen, grana padano CROCCHETTE DI PATATE e...... 7 LINGUINE DI SPINACI ALL'AMATRICIANA e optional ...... 18 potato, lemon-zest, basil & mozarella croquettes served wth spicy marinara spinach linguine in the classic roman sauce of tomatoes, caramelized onion, pancetta, white wine, red pepper flakes, pecorino romano INVOLTINI DI MELANZANE e ...... 12 lightly fried eggplant slices filled with ricotta, mozzarella, marinara, ALLE VONGOLE ...... 20 grana padano and fresh basil house spaghetti with clams, garlic, white wine sauce, parsley, lemon zest GAMBERONI ...... 14 NERI CON five pan-seared shrimp in lobster butter, shrimp broth, with garlic, lemon, fresh parsley CALAMARO RIPIENO E GAMBERI ...... 22 handcut squid ink pappardelle shrimp-stued calamari, fresh tomatoes, pinot grigio FETTUCINE AGLIO E PEPE AI FUNGHI ed optional ...... 20 Carne roasted garlic & black pepper hand-cut fettucine with mushroom (portobello, oyster, shiitake) ragu, true pate and finished with true oil POLLO MILANESE ...... 19 DI RICOTTA DI BUFALA ALL’ARRABBIATA e .... 24 lightly breaded chicken breast, market salad, avocado, fresh tomato, polenta croutons imported Italian bualo ricotta, grana padano, tomato-basil sauce, red pepper flakes BRANZINO ...... 26 RAVIOLI CAVOLFIORE e ...... 21 whole fish (or two filets), grilled and roasted, served with roasted fennel, cauliflower and ricotta stued ravioli, mushroom sauce (contains cream), true oil, rosemary potatoes pecorino di fossa

Homemade fresh gluten-free linguine is available for substitution $4 Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, please alert your server of nut allergies* An automatic gratuity of 20% will be added to the bill for parties of 5+ eVegetarian d Vegan