Eugene Wild Fest

Beer # Name Origin Description Type ABV 3oz Taster 1 Schaerbeekse Kriek Renowned Schaerbeekse sour cherries cask aged with . Fruit Lambic 6.50% 4 2 Allagash Confluence Ale Maine Mixed fermentation, dry hopped, and Bottle conditioned. Wild Ale w/ 7.40% 4 3 Avery Sui Generis Colorado 39% Cab Sauv barrels, 35% Chard, 13% Port and 13% Bourbon. Wild Ale 10.00% 2/1.5oz 4 Bayerischer Bahnhof Germany Napoleon called it the Champagne of the North. Berliner Weisse 3.00% 2 5 Block 15 Ferme de laʼ Ville Provision (Draft) Corvallis Hoppy, barrel aged / blended with young ale. Wild Ale 6.75% 2 6 Block 15 La Fermeʼ de Demons Corvallis Aged in Pinot, Oregon Oak & Bourbon Barrels, Oregon Tart Cherry. Black Saison 9.00% 2 7 Boneyard Femme Fatale (Draft) Bend Sour fermented with raspberries and cranberries. 6.50% 1 8 Boon Belgium Traditional 100% Spontaneously fermented ale. Aged 2 years in oak. Fruit Lambic 5.00% 2 9 Boon Oude Geuze Belgium Mixture of old and young Lambic, delightfully sparkling and dry. Lambic 6.50% 2 10 BridgePort Stumptown Tart Framboise Portland A Belgian Framboise style Ale infused with Oregon Red Raspberries. Fruit Beer 7.70% 1 11 Iris Belgium Spontaneous fermentation, all barley, aged lambic with fresh hops. Wild Ale w/Hops 5.00% 3 12 Cascade Apricot Ale Portland 16 months of lactic fermentation and aging in French oak wine barrels. Wild Ale 8.50% 2 13 Cascade Bourbonic Plague () Portland Aged in wine and bourbon barrels with vanilla beans and cinnamon. Wild Ale 12.00% 3 14 Cascade Kriek Ale (Red Ale) Portland 6 months in lactic fermentation in oak with Bing and sour pie cherries. Wild Ale 7.00% 2 15 Cascade Spiced Apricot Quad (Draft) Portland Pinot barrel aged & spiced with coriander, orange peel & star anise. Wild Ale 11.00% 2 16 Cascade The Vine Portland Barrel aged sour fermented with the juice of muscat grapes. Wild Ale 8.00% 2 17 Cascade Vlad the Imp Aler Portland Barrel aged sour blonde quad w/ bourbon tripel and spiced blonde. Wild Ale 10.00% 3 18 Cuvee Des Jacobins Rouge (Draft) Belgium Unblended old lambic, aged for 18 months. Notes of cherry and cocoa. Flanders Red 5.50% 2 19 De Dolle Oerbier Belgium Re-fermented in the bottle w/ special . NAT en STRAF Flanders Red 9.00% 2 20 De Proef Zoetzuur Belgium Flemish translation for "sweet-sour." Blended w/ Belgian Kriek. Flemish Cherry Ale 7.00% 2 21 De Ranke Cuvée De Ranke Belgium 70/30 blend of a ale (Rodenbach yeast) and aged Giardin lambic. Wild Ale 7.00% 2 22 Deschutes The Dissident Bend Lavish brew w/ Washington cherries & wild yeast. Aged 18 months. Flanders Style Red 10.50% 2 23 Dupont Avec les Bons Voeux Belgium “Best wishes” for the holidays. Redolently aromatic, rich and velvety. Saison 9.50% 2 24 Girardin Gueuze Black Label Belgium Traditional unfiltered oak barrel aged lambic blend. Lambic Gueuze 5.00% 4 25 Haandbryggeriet Haandbakk Norwary Aged in French Burgundy barrels. Rich earthy tart bitterness. Yum! Wild Ale 8.50% 2 26 Hair of the Dog Michael Portland Wild ale ged in American oak and Sherry casks for 30 months. Flanders Red 6.00% 4 27 Hanssens Oude Kriek Belgium Result of blending several vintages of black cherry lambic. Fruit Lambic 6.00% 2 28 Jolly Pumpkin Bam Noire 2008 Michigan Dark Farmhouse Ale w/ aromas of worn leather & cool autumn nights. Black Saison 4.30% 2 29 Jolly Pumpkin La Roja Michigan Aged Flanders style ale. Earthy caramel, spice and sour fruit notes. Wild Ale 7.00% 2 30 Lindemans Apple (Pomme) Belgium Sweetened Apple flavor lambic. Fruit Lambic 4.00% 2 31 Lindemans Faro Belgium Old Lambic blended with young Lambic and sweetened. Faro Lambic 4.00% 2 32 Lindemans Gueuze Cuvée René Belgium Traditional lambic blend and ferment (Method Champenoise). Lambic Gueuze 5.00% 3 33 Gift of the Magi California Who goes crossing the desert without beer? Bière de Garde 10.00% 2

Page 1 Eugene Wild Ale Fest

Beer # Beer Name Origin Description Type ABV 3oz Taster 34 Mikkeller Itʼs Alive! Belgium Tribute to Orval. Hoppy amber ale with potent . Belgian Pale 8.00% 3 35 New Belgium LOF – Imp. Berliner Weisse Colorado Citrus and floral tones, sour from a lactic fermentation & Brett. Berliner Weisse 7.00% 1 36 New Belgium LOF - La Folie (Draft) Colorado Aged in French Oak barrels for 1 to 3 years, similar to Rodenbach. Flanders Red 6.00% 2 37 New Belgium LOF - Le Fleur Misseur Colorado Opens with pineapple, clove and honey notes. A tip of the hat to Orval. Belgian Pale 6.20% 1 38 New Belgium LOF - Transatlantique Kriek Colorado Frank Boonʼs oak aged kriek blended w/ strong . Fruit Lambic 8.00% 2 39 New Belgium LOF – Vrienden (Draft) Colorado Allagash collabeeration with endive, hibiscus, Brett, and Lactobacillus. Wild Ale 8.50% 2 40 North Coast Le Merle California Flanders Style pale Farmhouse Ale. Rustic w/ aromas of tropical fruit. Saison 7.90% 1 41 Ommegang Biere de Mars New York Brewed w/ magical space dust: Brettanomyces Bruxellensis & hopped. Bière de Garde 6.50% 2 42 Ommegang Ommegeddon New York Strong dry hopped with ginger and Brettanomyces. Wild Ale w/Hops 8.00% 2 43 Ommegang Three Philosophers New York A Portland home brewer's “dream beer”. Blend of & Kriek. Quad with Fruit 9.80% 1 44 Ommegang Zuur New York Collaboration w/ Brouwerij Liefmans. Flemish sour brown w/ cherries. Flemish Cherry Ale 6.00% 2 45 Orval Belgium The ORIGINAL dry hopped bottle conditioned ale with Brettanomyces. Belgian Pale 7.00% 2 46 Oud Framboise (Draft) Belgium Raspberries added to a blend of young and old lambic. Fruit Lambic 5.00% 2 47 Geueze Belgium Traditional spontaneous fermentation and blend. Dry, tart and fruity. Lambic Gueuze 6.00% 3 48 Rodenbach Classic Belgium “The most refreshing beer in the world". Flanders Red 5.20% 1 49 Rodenbach Vintage 2007 Belgium aged in vat no. 230 for over 2 years. A slice of heaven. Flanders Red 7.00% 2 50 Rogue Chatoe Rogue Creek Ale Newport Wheat, Montmorency Cherries, Pacman & Belgian Yeast. Fruit Beer 6.00% 1 51 Russian River Consecration California Currants added and aged in Cab Sauv barrels. W/ Brett & wine yeast. Wild Ale 10.00% 3 52 Russian River Redemption California Trappist style “Single” ale Refermented in the bottle w/ dry wine yeast. Belgian Pale 5.15% 2 53 Russian River Supplication California Brown ale aged in Pinot barrels w/ sour cherries, Brett, and bacteria. Wild Ale 7.00% 3 54 Russian River Temptation California Blonde ale aged in French oak chardonnay barrels w/ wild yeast. Wild Ale 7.00% 3 55 The Bruery Hottenroth Berliner Weisse California Lactobacillus & a hint of brettanomyces to sour this very unusual ale. Berliner Weisse 3.10% 2 56 The Bruery Oude Tart California Aged in red wine barrels for 18 months. Hints of leather and dark fruit. Flanders Style Red 7.50% 4 57 The Bruery Saison de Lente California Spring Saison with wild and rustic Brettanomyces character. Saison 6.50% 1 58 The Bruery Saison Rue California Unfiltered, bottle conditioned farmhouse ale w/ wild yeast and rye. Saison 8.50% 2 59 Upright Barrel Aged 6 (Draft) Portland Barrel aged with Urfa Biber, a very dark sun-dried Turkish chile. Wild Ale 6.70% 1 60 Upright Billy the Mountain 2010 Portland aged five months in oak barrels with molasses and brett. Wild Ale 9.10% 2 61 Upright Fatali Four Portland Oak Barrel aged with fatali peppers. Fruity flavor and some heat. Wild Ale 5.00% 2 62 Upright Four Play Portland La Bete Pinot Noir barrel aged w/ Oregon cherries. Wild Ale 5.00% 2 63 Verhaeghe Duchesse De Bourgogne (Draft) Belgium One of "The Burgundies of Belgium.” 100% natural and unpasteurized. Flanders Red 6.20% 2 64 Verhaeghe Echte Kriekenbier (Draft) Belgium Aroma of Kirsch cherry brandy & smooth vanilla oak. Flemish Cherry Ale 6.80% 2 65 Victory Wild Devil Pennsylvania Bold, spicy, a sharp, and sourish. Caramel sweet w/ citrusy hops. Wild Ale w/Hops 6.70% 2

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