A fairytale in New York…

WIN A TRIP TO NEW YORK

Everyone who books and dines from our festive menu will be entered into our prize draw to win a trip to New York. Prize incudes flights and four nights accommodation for two people.

Visit mpwrestaurants.com/competition-nyc All the ingredients for for full terms and conditions. the perfect Christmas WWW.MPWRESTAURANTS.COM A Festive Season to Remember

To celebrate the festive season in style, we have a range of options available at Steakhouse Bar & Grill Durham.

Our festive lunch and dinner menu is perfect for the office get together or a reunion with friends. We will also be offering our festive Afternoon Tea menu for

MARCO PIERRE WHITE STEAKHOUSE BAR & GRILL LOCATED AT: a late afternoon treat. For the main event let us take the stress of Christmas Day HOTEL INDIGO -DURHAM, OLD SHIRE HALL, lunch out of your hands, or treat yourself to a day out on Boxing day after all the 9 OLD ELVET, DURHAM, DH1 3HL hard work is over. 0191 329 3535 / [email protected]

Celebrate the New Year in our spectacular restaurant formerly the Durham MARCO PIERRE WHITE STEAKHOUSE BAR & GRILL DURHAM University senate chamber. We are confident you won’t find a suitable alternative to our glamourous restaurant in the city.

@MPWDURHAM

@MPWDURHAM

WWW.MPWRESTAURANTS.COM Festive Menu Festive Tea AVAILABLE 19TH NOVEMBER TO 24TH DECEMBER 2018 AVAILABLE 14TH NOVEMBER TO 24TH DECEMBER 2018

STARTERS Roasted Pumpkin and Carrot Soup (v) Turkey, Cranberry, Stuffing Baked Beets, Soft Curd Cheese, Crushed Hazelnuts(v) Roasted Beef, , Rocket Cod and Dill Fishcake, Tartare sauce Smoked Salmon Pressing of Ham Terrine, Peas Pudding, toasted Focaccia Cheese, house MAINS Roast Turkey Breast, Cranberry Stuffing and all the trimmings Sea Bream, braised Fennel, buttered New Potatoes Aromatic Fruit Scones Grilled 35-day aged Ribeye 8oz Steak served with Pommes Frites and Peppercorn sauce (Steak supplement £5.00 per person) A SELECTION OF Curried Cauliflower and Coriander Risotto (v) Bon-Bon Eggnog DESSERTS Treacle Traditional Christmas Pudding with a Brandy Anglaise Chocolate Cake, Orange Mousse Selection of Cheese, Biscuits, Grapes and Chutney Trio of Sorbets (v) A SELECTION OF TEA Chocolate Delice with a Vanilla Ice Cream English Breakfast Tea Lemon and Ginger Lunch is served between 12.00pm – 2.30pm Green Tea Three Courses £27.50 per person Peppermint Tea Berry & Elderflower Dinner is served between 5.30pm – 9.30pm Three courses £33.00 per person Afternoon tea is served between 2.30pm – 4.30pm £15.95 per person Children under 12 dine for half price Christmas Day Menu Boxing Day Menu

STARTERS STARTERS Confit of Duck Leg Terrine, Orange, Toasted Brioche Smoked Mackerel Pate, Chive Creme Fraiche Handpicked Crab, Smoked Salmon, Wasabi Cream Haggis Bon Bon, English Mustard Dip Jerusalem Artichoke Volute (v) Cod and Saffron Chowder Pressed Chicken, Sweetcorn, Quail Egg Goats Cheese and Basil Fritter, Beetroot Chutney (v) Caramelised Shallot and Goats Cheese Tart (v) Leek and Potato Soup (v)

MAINS MAINS Ballantine of stuffed Turkey, traditional trimmings, Rosemary jus Braised Daube of Beef, Dauphinoise Potatoes, Onion jus Roasted strip Loin of Beef, Creamed Potato, Horseradish Mixed Herb Gnocchi, Poached Egg, Wild Mushrooms (v) Roast Herb Crust of Cod, Celeriac Risotto Pan fried Salmon, Roast Beetroot , Creamed Potato Crispy Basil Polenta, Spinach Cream, Pumpkin Puree (v) Duck Breast, Sweet Potato, Pak Choi Pork Shoulder, Dauphinoise Potatoes, Honey Apple Roast Chicken Breast, Pomme Anna, braised Baby Gem

DESSERTS DESSERTS Traditional Christmas Pudding, Anglaise Brandy Sauce Raspberry , Raspberry Gel, Vanilla Ice Cream Apple Tarte Tatin, Cinnamon Ice Cream (v) Vanilla Panna Cotta, Praline, Tarragon Syrup Exotic Caramelised Fruit, Lemon Sorbet (v) , Toffee Fudge Ice Cream (v) Chocolate and Hazelnut Tart, Clotted Ice Cream (v) Selection of Ice Creams and Sorbets (v) Five Cheese Selection, Quince, Honeycomb, Artisan Biscuits Warm Chocolate Brownie, Pistachio Ice Cream

Served between 12 noon – 3.00pm Served between 12.30pm – 5.00pm Three courses £95.00 per person Three courses £25.00 per person

Children under 12 dine for half price Children under 12 dine for half price

A non-refundable deposit of £50.00 per adult is required to secure a reservation on Christmas Day. Full payment is due one calendar month prior. New Year’s Eve Menu

STARTERS Pigeon Breast, Israeli Couscous, Coffee jus Pan Seared Scallop, Onion Bhaji, Parsnip puree Braised Pork Cheek, Apple Puree, Crumb Cauliflower and Truffle Veloute (v) Heritage Beetroot texture Salad (v)

MAINS Rump of Lamb, Crispy Shoulder, Celeriac Puree, Roast Garlic jus Booking Terms Fillet of Beef, Sticky Cheek, Braised Shallot, Red Wine jus Sea Bass, Aubergine Caviar, Red Pepper Coulis, Basil Oil & Conditions Stuffed Piquillo Pepper, Ratatouille, Parmesan Tuile (v) Halibut, Herb Gnocchi, Mixed Wild Mushroom, Roast Chicken jus Bookings will be held provisionally for 14 days.

DESSERTS Confirmation is subject to a £10.00 non-refundable and Prune Clafoutis, Marsala Rum and Raisin Ice Cream (v) non-transferable deposit per person. Trio of Chocolate Mini Desserts Lemon and Lime Curd Tart, Coconut Ice Cream (v) Your final balance is due one calendar month prior to the dining date. Malibu Parfait, Maple and Walnut Ice Cream (v) Cheese, Chutney, Celery, Grapes and Artisan Biscuits A pre-order is required in advance of dining.

Served between 5.30pm – 9.30pm Please give advance notice of any specific dietary requirements. Three courses £55.00 per person

Children under 12 dine for half price Private Hire

Early Bird O er If you’re looking for something private, we have the Council Room at Hotel Indigo Durham which can cater for up to 60 guests. We will be offering all Christmas party organisers a £50 gift to spend on food The suite is ideal for a private Christmas lunch or dinner followed by post meal in January 2019 if they book by drinks in our Rotunda Bar. Pre-order from our set menus and enjoy a drink from our 13th September 2018. extensive wine list.

Applies when party is booked for 8 or The Council Room is subject to a minimum number of 40 guests on dinner service more people and when party takes place

between Thursday and Saturday from 1st to 22nd December. between 23rd November – 13th December.

Further terms and conditions apply. For further details call our events team on (0191) 329 3535 or email [email protected] .