index

Note: Italicized page references indicate photographs.

A Grilled C After-Work Chicken Noodle Soup, 202, 203 Hamburgers with Roasted Sweet Onions, Caesar Chicken Paninis, 220, 221 Antipasto French Bread Pizza , 196, 197 86, 87 Caesar Shrimp Salad, 148, 149 Apple-Fennel Lobster Salad , 154, 155 Lemon-Pepper Steaks , 84, 85 Caramel Apple Pie with Toasted Pecans, 119 Apple Pie, Caramel, with Toasted Pecans, 119 Rosemary-Dijon Steaks , 80, 81 Carrots, Maple-Glazed, 37 Artichoke Pasta Toss, 77 Steak and Potato Salad, 98, 99 Cheddar, Bacon and Smoked Almond Artichokes and Greens, 157 Veggies and Steak, 30, 31 Salad, 157 Asian Pork and Noodle Soup, 208, 209 Italian Steak Sandwiches , 226, 227 Cheddar and Garlic “Saucers”, 200 Asparagus Mini Meat Loaves, 90, 91 Cheese and Cheesy Monterey Skillet Hamburgers , 88, 89 and Grilled Maple-Dijon Salmon Salad, Bacon and Swiss Waffl es, 239 Orange Teriyaki, with Noodles, 168, 169 126, 127 Basil-Mascarpone Spread, 10 -Ramen Stir-Fry, 8, 94, 95 with Tagliatelle Pasta and Gorgonzola Sauce, Beef Hash, 104, 105 Roast, Bruschetta, 34, 35 182, 183 Bites, Tiny Meat and, 24, 25 Strip Steaks with Mango-Peach Salsa , with Toasted Nuts and Citrus Zest, 36 Blue Cheese Waffl e Fries, 11 78, 79 Cheddar, Bacon and Smoked Almond Taco Supper Skillet, 100, 101 B Salad, 157 Bacon and Swiss Waffl es, 239 Tenderloin and Mushrooms in Garlic Butter Sauce, 82, 83 Cheddar Garlic “Sauces”, 200 Bacon and Tomato Frittata , 246, 247 Chipotle-Cheddar Mashed Potatoes, 76 Baked Salmon with Cilantro, 122, 123 and Vegetable Stew, Old-Time, 218, 219 ’n Veggie Soup with Mozzarella, 206, 207 Corn, 37 Banana–Peanut Butter Pancakes, 238 Bell Pepper and Grilled Portabella Cream Cheese and Jam Stuffed French Toast Barbecue(d) Sandwiches, 234, 235 , 256, 257 Chicken Pizza , 188, 189 Berries and Melon with Vanilla Sauce, 157 Double-Cheese, Spinach and Chicken Pizza Chicken and Vegetable Supper, 52, 53 Biscuits, Sausage Gravy and, 239 , 190, 191 Pork Chops, 112, 113 Blue Cheese Waffl e Fries, 11 Easy Cream Cheese–Stuffed French Steak Fries, 76 Bow-Tie Pasta with Beef and Tomatoes , Toast, 239 Basil 166, 167 Easy Fried Cheese and Mixed-Greens -Mascarpone Spread, 10 Bread, Quick Ideas For, 200–201 Salad, 157 Pasta Toss, 77 Breaded Pork Chops , 110, 111 Fries, Easy Bacon-, 77 Salmon and Julienne Vegetables, 120, 121 Breakfast Burritos, 250, 251 Grilled Cheddar-Stuffed Chicken Breasts, Beans Broccoli 66, 67 Green, with Shaved Asiago, 36 Cheesy Taco, 37 Ham and Swiss Pizza, 252, 253 White, and Spinach Pizza, 198, 199 COPYRIGHTEDwith Garlic-and-Herb Cream MATERIAL Sauce, 36 Parmesan and Dates, 10 White, Tuscan Rosemary Chicken with, 40, 41 Italiano, 37 Parmesan Orzo and Meatballs, 170, 171 Beef Brown Butter Fish Florentine, 138, 139 Pasta, 77 Bow-Tie Pasta and Tomatoes with, 166, 167 Brownie Volcanoes, 118 ’n Pasta, Southwest, 186, 187 Cheesy Hash, 104, 105 Bruschetta, Roast Beef, 34, 35 Pear Oven Pancake, 262, 263 Fajita Bowls, 92, 93 Buffalo-Style Chicken Nuggets, 18, 19 Pesto-Parmesan Loaf, 201 Fajita Salad , 96, 97 Burritos, Breakfast, 250, 251 Quick Chicken Quesadillas, 12, 13 Fiesta Taco Salad, 102, 103 Burritos, Salsa-Rice, 236, 237 Ranch–Parmesan Cheese Toasts, 200

This icon means: 20 minutes or less

267 Cheese and Cheesy (continued) Country Eggs in Tortilla Cups, 244, 245 Gremolata-Topped Sea Bass, 136, 137 Sandwiches, Onion and Bacon, 230, 231 Creamy Mushroom Tortelloni, 176, 177 Grilled Soup, Southwest, 212, 213 Crispy Chicken and Fettuccine , 162, 163 Fish Tacos , 232, 233 Sticks, String, with Dipping Sauce, 22, 23 Crispy Herbed Fish Fillets, 140, 141 Herbed Seafood , 150, 151 Smoked Cheddar and Almond Focaccia, 200 Crostini, Spinach Dip, 201 Latin Halibut with Green Sauce , 134, 135 Taco Broccoli, 37 Cukes and Tomatoes, 156 Lemon-Garlic Halibut Steaks, 132, 133 Veggie Cream Cheese Omelets , 248, 249 Maple-Dijon Salmon and Asparagus Salad, Veggie Quesadillas, 14, 15 D 126, 127 Cheesesteak Pizza, Easy Philly, 192, 193 Desserts, 118–119 Salmon with Nectarine Salsa, 124, 125 Chewy Pizza Bread, 20, 21 Dill and Lemon-Pepper Pasta, 77 Teriyaki Tuna Salad, 130, 131 Chicken Dip(s), Dipping Sauce and Spreads Lemony, over Vegetables and Rice, 142, 143 After-Work Noodle Soup, 202, 203 Basil-Mascarpone Spread, 10 Marinara Shrimp and Vegetable Bowls, Alfredo over Biscuits , 56, 57 So-Simple Salsa, 11 144, 145 Barbecue Pizza, 188, 189 Spinach Dip Crostini, 201 Mini Salmon Wraps, 26, 27 Barbecue, and Vegetable Supper, 52, 53 That Marshmallow Creme Fruit, 11 Orange and Dill Pan-Seared Tuna , 128, 129 Sausalito Chicken and Seafood Salad , Caesar Paninis, 220, 221 E Cordon Bleu Chowder , 204, 205 74, 75 Easy Crispy, and Fettuccine, 162, 163 Scampi with Fettuccine , 146, 147 Bacon-Cheese Fries, 77 Double-Cheese and Spinach Pizza, 190, 191 Seafood Rice Skillet, 152, 153 Cream Cheese–Stuffed French Toast, 239 Extra-Easy Pad Thai–Style, 58, 59 Shrimp Alfredo Primavera , 180, 181 Fried Cheese and Mixed-Greens Salad, 157 Fajita Wraps , 224, 225 Shrimp and Feta Pizza, 194, 195 Philly Cheesesteak Pizza , 192, 193 Feta-Topped, 50, 51 Spicy Lemon Shrimp with Basil Mayonnaise, Egg(s) in Fresh Herbs, 48, 49 28, 29 and Sausage-Stuffed Muffi ns, 238 and Garlic Ravioli with Peppers and Focaccia, Smoked Cheddar and Almond, 200 Scramble, Potato and Bacon, 240, 241 Sun-Dried Tomatoes, 160, 161 French Toast Scrambled, and Ham Pockets, 238 Grilled Cream Cheese and Jam Stuffed, 256, 257 Scrambled with Havarti and Wine, 242, 243 Breasts with Tomato-Basil Butter, 60, 61 Easy Cream Cheese–Stuffed, 239 Tacos, 238 Cheddar-Stuffed Breasts, 66, 67 Monte Cristo Stuffed, with Strawberry Syrup, in Tortilla Cups, Country, 244, 245 Citrus Salad, 72, 73 254, 255 Elegant Orange-Kiwifruit, 119 Maple- and Cranberry-Glazed, 68, 69 Fresh Mozzarella and Tomato, 32, 33 Extra-Easy Pad Thai–Style Chicken , Raspberry-Glazed, 64, 65 Fries 58, 59 Sesame-Ginger, 62, 63 Easy Bacon-Cheese, 77 Italian Chopped Salad , 70, 71 F Steak, Barbecued, 76 Waffl e, Blue Cheese, 11 Moroccan Spiced, 46, 47 Fajita Frittata, Bacon and Tomato, 246, 247 with Mushrooms and Carrots, 54, 55 Bowls, Beef, 92, 93 Fruit Dip, Marshmallow Creme, 11 Nuggets, Buffalo-Style, 18, 19 Wraps, Chicken, 224, 225 Fruit Salad, Sunny Lime, 157 Quesadillas, Quick, 12, 13 Salad , 96, 97 and Ravioli Carbonara, 158, 159 Feta and Shrimp Pizza, 194, 195 G Sausalito, and Seafood Salad, 74, 75 Feta-Topped Chicken, 50, 51 Garlic Bread, Singing-the-Blues, 201 Southwestern Scaloppine, 42, 43 Fettuccine Garlic Mashed Potatoes, Roasted, Rich and Super Nachos, 16, 17 Crispy Chicken and, 162, 163 Creamy, 76 Taco, with Corn Salsa, 38, 39 with Italian Sausage and Olive Sauce, 172, 173 Ginger-Peach Pork Medallions, 108, 109 Tuscan Rosemary, and White Beans, 40, 41 Scampi with, 146, 147 Graham Cracker Nachos, 11 Two-Pepper, with Honey Butter, 44, 45 Fiesta Taco Salad, 102, 103 Granola Parfaits, Yogurt, Fruit and, 119 -Vegetable Quesadillas, Quick, 12 Fish and Seafood Grape Tomato Sauté, 37 Chili, Cincinnati, 214, 215 Apple-Fennel Lobster Salad , 154, 155 Green Beans with Shaved Asiago, 36 Chipotle-Cheddar Mashed Potatoes, 76 Baked Salmon with Cilantro, 122, 123 Gremolata-Topped Sea Bass, 136, 137 Chocolate Truffl es, Double-, 118 Basil Salmon and Julienne Vegetables, 120, 121 Grilled Cincinnati Chili, 214, 215 Brown Butter Fish Florentine, 138, 139 Cheddar-Stuffed Chicken Breasts , 66, 67 Coleslaw, Pineapple and Honey-Nut, 157 Caesar Shrimp Salad, 148, 149 Chicken Breasts with Tomato-Basil Butter, Corn Muffi ns with Maple Butter, 201 Crispy Herbed Fillets, 140, 141 60, 61

268 Chicken Citrus Salad, 72, 73 K O Chili-Rubbed Pork Tenderloin, 106, 107 Kiwifruit-Orange, Elegant, 119 Old-Time Beef and Vegetable Stew , Fish Tacos , 232, 233 218, 219 Hamburgers with Roasted Sweet Onions, L Olives, Warmed, and Roasted Almonds with 86, 87 Lasagna, Stove-Top, 174, 175 Lemon–Olive Oil Drizzle, 10 Herbed Seafood , 150, 151 Lemon Shortcake Cups, 119 Omelets, Veggie Cream Cheese, 248, 249 Latin Halibut with Green Sauce , 134, 135 Lemony Fish over Vegetables and Rice, Onion and Bacon Cheese Sandwiches, Lemon-Garlic Halibut Steaks, 132, 133 142, 143 230, 231 Lemon-Pepper Steaks , 84, 85 Lobster Salad, Apple-Fennel, 154, 155 Orange-Kiwifruit, Elegant, 119 Mango Ham Steak , 114, 115 Orzo, Parmesan, and Meatballs, 170, 171 Maple M and Cranberry-Glazed Chicken, 68, 69 Mango-Avocado-Raspberry Salad, 157 P Dijon Salmon and Asparagus Salad, 126, 127 Maple- and Cranberry-Glazed Chicken, Pancake(s) Mustard Ham Steak , 116, 117 Grilled, 68, 69 Ham and Apple, 260, 261 Portabella and Bell Pepper Sandwiches , Maple-Glazed Carrots, 37 Merry Cherry-Chip, 239 234, 235 Marinara Shrimp and Vegetable Bowls, Mexican Roll-Ups, 239 Raspberry-Glazed Chicken, 64, 65 144, 145 Oven, Cheesy Pear, 262, 263 Rosemary-Dijon Steaks , 80, 81 Marshmallow Creme Fruit Dip, 11 Peanut Butter–Banana, 238 Salmon with Nectarine Salsa, 124, 125 Mascarpone-Basil Spread, 10 Sausage Stacks , 258, 259 Sesame-Ginger Chicken, 62, 63 Meat and Cheese Bites, Tiny, 24, 25 Pan-Fried Ravioli in Vodka Sauce, 177, 178 Steak and Potato Salad, 98, 99 Meat Loaves, Mini, 90, 91 Paninis, Caesar Chicken, 220, 221 Teriyaki Tuna Salad, 130, 131 Meatballs, Parmesan Orzo and, 170, 171 Paninis, Montana, 222, 223 Veggies and Steak, 30, 31 Mediterranean Vegetable Salad, 156 Paradise Pineapple, 119 Melon and Berries with Vanilla Sauce, 157 Parfaits, Puddin’, 118 H Merry Cherry-Chip Pancakes, 239 Parfaits, Yogurt, Fruit and Granola, 119 Halibut, Grilled Latin, with Green Sauce, Mexican Pancake Roll-Ups, 239 Parmesan 134, 135 Mini Meat Loaves, 90, 91 and Dates, 10 Halibut, Grilled Lemon-Garlic Steaks, 132, 133 Mini Salmon Wraps, 26, 27 Pesto- Loaf, 201 Ham Mixed-Greens and Fried Cheese Salad, –Ranch Toasts, 200 and Apple Pancakes, 260, 261 Easy, 157 Pasta and Scrambled Egg Pockets, 238 Montana Paninis, 222, 223 After-Work Chicken Noodle Soup, 202, 203 Steak, Grilled Mango, 114, 115 Monte Cristo Stuffed French Toast with Asian Pork and Noodle Soup, 208, 209 Steak, Grilled Maple-Mustard, 116, 117 Strawberry Syrup , 254, 255 Bow-Tie, with Beef and Tomatoes, 166, 167 and Swiss Pizza, 252, 253 Monterey Skillet Hamburgers , 88, 89 Cheesy, 77 Hamburgers with Roasted Sweet Onions, Moroccan Spiced Chicken, 46, 47 Chicken and Garlic Ravioli with Peppers and Grilled, 86, 87 Mozzarella, Fresh, and Tomato, 32, 33 Sun-Dried Tomatoes, 160, 161 Hamburgers, Monterey Skillet, 88, 89 Muffi ns, Corn, with Maple Butter, 201 Chicken and Ravioli Carbonara, 158, 159 Hash, Cheesy Beef, 104, 105 Muffi ns, Egg- and Sausage-Stuffed, 238 Cincinnati Chili, 214, 215 Hearts of Palm, 156 Mushroom, Grilled Portabella and Bell Creamy Mushroom Tortelloni, 176, 177 Heavenly Angel Food, 119 Pepper Sandwiches, 234, 235 Crispy Chicken and Fettuccine , 162, 163 Mushroom Tortelloni, Creamy, 176, 177 Extra-Easy Pad Thai–Style Chicken , 58, 59 I Fettuccine with Italian Sausage and Olive Italian N Sauce, 172, 173 Chopped Salad , 70, 71 Nachos Marinara Shrimp and Vegetable Bowls, Snack Mix, 11 Graham Cracker, 11 144, 145 Steak Sandwiches , 226, 227 Pepperoni Pizza, 11 Orange Teriyaki Beef with Noodles, 168, 169 Tomato Soup with Pesto-Cheese Toasts , Super Chicken, 16, 17 Pan-Fried Ravioli in Vodka Sauce, 177, 178 210, 211 Noodle(s) Parmesan Orzo and Meatballs, 170, 171 and Asian Pork Soup, 208, 209 Penne with Spicy Sauce, 184, 185 J Pad Thai–Style Chicken, Extra-Easy, 58, 59 Pesto Turkey and, 164, 165 Jam and Cream Cheese Stuffed French Toast, Ramen-Beef Stir-Fry, 94, 95 Ramen-Beef Stir-Fry, 94, 95 256, 257 Soup, After-Work Chicken, 202 Scampi with Fettuccine , 146, 147

269 Pasta (continued) Q Sandwiches Shrimp Alfredo Primavera , 180, 181 Quesadillas, Breakfast Burritos, 250, 251 Southwest Cheese ’n, 186, 187 Quick Chicken, 12, 13 Caesar Chicken Paninis, 220, 221 Stove-Top Lasagna , 174, 175 Quick Chicken-Vegetable, 12 Chicken Fajita Wraps , 224, 225 Tagliatelle with Asparagus and Gorgonzola Veggie, 14, 15 Egg- and Sausage-Stuffed Muffi ns, 238 Sauce, 182, 183 Egg Tacos, 238 Toss, Artichoke, 77 R Grilled Fish Tacos , 232, 233 Toss, Basil, 77 Ramen-Beef Stir-Fry, 8, 94, 95 Grilled Portabella and Bell Pepper , Peanut Butter–Banana Pancakes, 238 Ranch Veggies, 37 234, 235 Peas, Sugar Snap, with Honey Butter, 37 Ranch–Parmesan Cheese Toasts, 200 Ham and Scrambled Egg Pockets, 238 Penne with Spicy Sauce, 184, 185 Raspberry-Mango-Avocado Salad, 157 Italian Steak , 226, 227 Peppered Pork Pitas with Garlic Spread , Ravioli Mini Salmon Wraps, 26, 27 228, 229 Carbonara, Chicken and, 158, 159 Montana Paninis, 222, 223 Pepperoni Pizza Nachos, 11 Chicken and Garlic, with Peppers and Onion and Bacon Cheese, 230, 231 Pesto Turkey and Pasta , 164, 165 Sun-Dried Tomatoes, 160, 161 Peppered Pork Pitas with Garlic Spread , Pesto-Parmesan Loaf, 201 Pan-Fried, in Vodka Sauce, 177, 178 228, 229 Philly Cheesesteak Pizza, Easy, 192, 193 Rice Salsa-Rice Burritos , 236, 237 Pie, Caramel Apple, with Toasted Pecans, 119 Alfredo with Bacon, 77 Sausage Pineapple, Paradise, 119 Lemony Fish over Vegetables and, 142, 143 Gravy and Biscuits, 239 Pitas, Peppered Pork, with Garlic Spread, Salsa, 77 Italian, Fettuccine and Olive Sauce with, 228, 229 -Salsa Burritos, 236, 237 172, 173 Pizza Seafood Skillet, 152, 153 and Pancake Stacks , 258, 259 Antipasto French Bread, 196, 197 Rich and Creamy Roasted Garlic Mashed and Egg-Stuffed Muffi ns, 238 Barbecue Chicken, 188, 189 Potatoes, 76 Sausalito Chicken and Seafood Salad , Bread, Chewy, 20, 21 Roast Beef Bruschetta, 34, 35 74, 75 Double-Cheese, Spinach and Chicken, 190, 191 Scampi with Fettuccine , 146, 147 Easy Philly Cheesesteak, 192, 193 S Scrambled Eggs with Havarti and Wine , Ham and Swiss, 252, 253 Salads, Main Dish 242, 243 Pepperoni Nachos, 11 Apple-Fennel Lobster Salad , 154, 155 Sea Bass, Gremolata-Topped, 136, 137 Shrimp and Feta Pizza, 194, 195 Caesar Shrimp Salad, 148, 149 Seafood White Bean and Spinach Pizza, 198, 199 Fajita Salad , 96, 97 and Chicken Salad, Sausalito, 74, 75 Pockets, Ham and Scrambled Egg, 238 Fiesta Taco Salad, 102, 103 Grilled Herbed , 150, 151 Pork Grilled Rice Skillet, 152, 153 Asian, and Noodle Soup, 208, 209 Maple-Dijon Salmon and Asparagus Salad, See also Fish and Seafood Chops, Barbecue, 112, 113 126, 127 Shortbread Cups, Lemon, 119 Chops, Breaded, 110, 111 Steak and Potato Salad, 98, 99 Shrimp Ginger-Peach Medallions, 108, 109 Teriyaki Tuna Salad, 130, 131 Alfredo Primavera , 180, 181 Grilled Italian Chopped Salad , 70, 71 and Feta Pizza, 194, 195 Chili-Rubbed Tenderloin, 106, 107 Grilled Chicken Citrus Salad, 72, 73 Marinara, and Vegetable Bowls, 144, 145 Mango Ham Steak, 114, 115 Sausalito Chicken and Seafood Salad , Salad, Caesar, 148, 149 Maple-Mustard Ham Steak, 116, 117 74, 75 Spicy Lemon, with Basil Mayonnaise, Peppered Pitas with Garlic Spread, 228, 229 Salads, Side, 156–157 28, 29 Zesty Autumn Stew, 216, 217 Salmon Side Dishes Portabella, Grilled, and Bell Pepper Baked, with Cilantro, 122, 123 Potato, Pasta and Rice, 76–77 Sandwiches, 234, 235 Basil, and Julienne Vegetables, 120, 121 Veggie Sides, 36–37 Potato(es) Caesar Chicken Paninis, 220, 221 Side salads, 156–157 Bacon and Egg Scramble, 240, 241 Grilled, with Nectarine Salsa, 124, 125 Singing-the-Blues Garlic Bread, 201 Blue Cheese Waffl e Fries, 11 Grilled Maple-Dijon, and Asparagus Salad, Smoked Cheddar and Almond Focaccia, 200 Easy Bacon-Cheese Fries, 77 126, 127 Snack Mix, Italian, 11 Mashed, Rich and Creamy Roasted Garlic, 76 Mini Wraps, 26, 27 Soft Italian Breadsticks, 201 Salad, Grilled Steak and, 98, 99 Salsa Rice, 77 Sorbet Trio, 119 Puddin’ Parfaits, 118 Salsa-Rice Burritos , 236, 237 So-Simple Salsa Dip, 11

270 Soups Swiss and Bacon Waffl es, 239 Corn, Cheesy , 37 After-Work Chicken Noodle, 202, 203 Swiss and Ham Pizza, 252, 253 Cream Cheese Omelets, 248, 249 Asian Pork and Noodle, 208, 209 Green Beans with Shaved Asiago, 36 Beef ’n Veggie with Mozzarella, 206, 207 T, U Mushroom, Grilled Portabella and Bell Pepper Chicken Cordon Bleu Chowder , 204, 205 Taco(s) Sandwiches, 234, 235 Italian Tomato with Pesto-Cheese Toasts, Broccoli, Cheesy, 37 Mushroom Tortelloni, Creamy, 176, 177 210, 211 Chicken with Corn Salsa , 38, 39 ’n Beef Soup with Mozzarella, 206, 207 Southwest Cheese, 212, 213 Egg, 238 Quesadillas, 14, 15 Southwest Cheese ’n Pasta , 186, 187 Fiesta Salad, 102, 103 Ranch Veggies, 37 Southwest Cheese Soup , 212, 213 Grilled Fish, 232, 233 Spinach Southwestern Chicken Scaloppine, 42, 43 Supper Skillet, 100, 101 Dip Crostini, 201 Spicy Lemon Shrimp with Basil Mayonnaise, Tagliatelle Pasta with Asparagus and Pizza, Double-Cheese and Chicken, Gorgonzola Sauce, 182, 183 28, 29 190, 191 Texas Toast , 201 Spinach and White Bean Pizza, 198, 199 That Marshmallow Creme Fruit Dip, 11 Dip Crostini, 201 and Steak, Grilled, 30, 31 Tiny Meat and Cheese Bites , 24, 25 Pizza, Double-Cheese and Chicken, 190, 191 Stew, Old-Time Beef and, 218, 219 Tomato(es) and White Bean Pizza, 198, 199 Sugar Snap Peas with Honey Butter, 37 and Bacon Frittata, 246, 247 Spread, Basil-Mascarpone, 10 Tomato(es) Fresh Mozzarella and, 32, 33 Steak(s) and Bacon Frittata, 246, 247 Sauté, Grape, 37 Grilled Fresh Mozzarella and, 32, 33 Soup, Italian, with Pesto-Cheese Toasts, Lemon-Garlic Halibut, 132, 133 Sauté, Grape, 37 210, 211 Lemon-Pepper, 84, 85 Tortelloni, Creamy Mushroom, 176, 177 Soup, Italian, with Pesto-Cheese Toasts, Mango Ham, 114, 115 Tortillas, Warm, with Lime Butter, 201 210, 211 Maple-Mustard Ham, 116, 117 Truffl es, Double-Chocolate, 118 W, X and Potato Salad, 98, 99 Tuna, Orange and Dill Pan-Seared, 128, 129 Rosemary-Dijon, 80, 81 Waffl e(s) Tuna Salad, Grilled Teriyaki, 130, 131 Bacon and Swiss, 239 Veggies and, 30, 31 Turkey and Pasta, Pesto, 164, 165 Fries, Blue Cheese, 11 Sandwiches, Italian, 226, 227 Tuscan Rosemary Chicken and White Beans, and Fruit Bar, 239 Strip, with Mango-Peach Salsa, 78, 79 40, 41 Warm Tortillas with Lime Butter, 201 Stew, Old-Time Beef and Vegetable, 218, 219 Two-Pepper Chicken with Honey Butter, Warmed Olives and Roasted Almonds with Stew, Zesty Autumn Pork, 216, 217 44, 45 Stove-Top Lasagna , 174, 175 Lemon-Olive Oil Drizzle, 10 String Cheese Sticks with Dipping Sauce, V White Bean and Spinach Pizza, 198, 199 22, 23 Vegetable(s) and Veggie(s) White Beans, Tuscan Rosemary Chicken and, Strip Steaks with Mango-Peach Salsa , Artichoke Pasta Toss, 77 40, 41 78, 79 Artichokes and Greens, 157 Wraps, Chicken Fajita, 224, 225 Stuffed French Toast, Cream Cheese and Jam, Asparagus with Toasted Nuts and Citrus Wraps, Mini Salmon, 26, 27 256, 257 Zest, 36 Y Stuffed French Toast, Monte Cristo, with Broccoli Yogonanas, 11 Strawberry Syrup, 254, 255 Cheesy Taco, 37 Yogurt, Fruit and Granola Parfaits, 119 Sugar Snap Peas with Honey Butter, 37 with Garlic-and-Herb Cream Sauce, 36 Sunny Lime Fruit Salad, 157 Italiano, 37 Z Super Chicken Nachos , 16, 17 Carrots, Maple-Glazed, 37 Zesty Autumn Pork Stew, 216, 217

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