PAGE 6 • WESTSIDE WEEKLY WEDNESDAY, JULY 18, 2018

HALF PRICE Ben Pallett, the new executive chef at Courses Restaurant at the Shannon Lake Golf Club, shows off a Mediterranean Tapas Plate that includes house focaccia, hum- mus, olives goat cheese, sundried toma- toes, dolmade and prosciutto.

‘Courses’ looking to be your ‘main’ destination People who don’t golf at Shannon Lake mis- and sauces. takenly think the golf club is private and they Monday is trivia night and Fridays and don’t think about coming to the golf course’s Saturdays are date night when two can dine for restaurant, Courses, when they go out for dinner. $49.95 including a one appie, two entrees and Jane Chevrier, the new restau- one dessert. rant and events manager at The restaurant is open again Courses Restaurant at Shannon for breakfast Fridays, Saturdays Lake Golf Course, has taken on and Sundays and golfers can HALF PRICE the challenge of changing that play Nine and Dine, either head- by increasing people’s aware- ing back to Courses to eat after ness of what she calls West their game or receiving a $10 $ 99 Kelowna’s hidden gem. gift certificate good for food or WOMEN’S PRIMROSE The public restaurant offers 66 beverages. GINGER & BLACK REG $160.00 seats outdoors on a large shaded Chevrier has started Happy 79 deck overlooking the golf course BARB AGUIAR Hour from 3 to 6 p.m. with a and Shannon Lake as well as 80 Business Ventures selection of $4 drinks and an in- happy seats indoors. creased number of available ap- Courses offers a larger menu pies. with a better selection of crowd pleasers includ- Courses is open Monday to Thursday from 11 NOW OPEN! ing ribs, seafood fettuccini and steak sandwich- a.m. to 9 p.m. with dinner service stopping at Brentwood Mall 604-559-7611 Spall Plaza, Kelowna 778-478-3111 es. New appetizers include risotto balls, chili 8 p.m. Friday to Sunday the restaurant is open TEMP STORE - OPENING SOON chicken bites and Mediterranean Tapas Plate. from 8 a.m. to 9 p.m. NOW OPEN Spall Plaza, Kelowna Kerrisdale - West 41st 604-261-5305 Ben Pallett, who has worked as a sous chef at ——— Centre 604-475-7463 (Beside ) 778 478 3111 2715 Granville at 11th 604-731-4550 Quails’ Gate Winery and run his own catering Erin Kozak is the owner and care coordinator , North Van 604-971-5303 company, is Courses’ new executive chef, offer- of the recently opened Comfort Keepers fran- 778-297-7189 Shop online at ronsons.ca Semiahmoo Mall 604-536-6930 ing upscale pub style food as well as dinner fea- chise between Summerland and Lake Country. NOW OPEN! 10118 152nd St, Surrey 604-580-3700 tures that are a step above. Kozak, a registered nurse from Manitoba, was Victoria Pallett is taking his cue from the crowd who faced with the question of where to go and what Hillside Shopping Centre 778-265-8211 Willowbrook, Langley 604-532-8455 comes to Courses, bringing in lamb shanks, to do when the clinic she worked in closed. 734 Granville at Georgia 604-682-0795 604-273-2010 NOW OPEN! 2845 Granville at 12th 604-736-8183 Semiahmoo Mall 604-531-2152 Park Royal South 604-922-6404 pork tenderloins and rib-eye steaks and creating Kozak and her husband considered moving and Sevenoaks, Abbotsford 604-746-4272 604-944-2882 734 Granville St 604-682-0795 some great three course menus. began looking into business ownership instead Park Royal South 604-922-6404 Metropolis, 604-433-1255 Richmond Centre 604-273-2010 All desserts are made in-house as well as items of working in an institution. such as focaccia bread and many of the dressings Continued on next page

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