PAIRIFood & NGS

TURKEY Fruity reds and off dry whites are the best wine pairings for turkey. Whites German ( from France) Oregon (if you want a drier style) Pinot Grigio from Reds from the Loire region of France (Chinon) and Cru Beaujolais Fruity California (with less than 13.5% alcohol) PAIRIFood & NGS Wine

STANDING RIB ROAST The tannins in red are neutralized by the proteins in the beef and will pair beautifully together. does not usually go well with beef. Reds Bordeaux California Meritage Brunello di Montalcino (Italy) (Spain) PAIRIFood & NGS Wine

GLAZED HAM Off dry whites are your best bets here to counter the sweet glazes traditionally found on ham. Lighter bodied, fruit forward reds such as the styles listed below will also work nicely. Whites German Riesling (Spätlese or Auslese) Vouvray (France) American Riesling or Gewürztraminer Reds (Italy) Montepulciano d’ (Italy) California Pinot Noir & Sparkling Wines

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