PAIRIFood & NGS Wine
TURKEY Fruity reds and off dry whites are the best wine pairings for turkey. Whites German Riesling Vouvray (Chenin Blanc from France) Oregon Pinot Gris (if you want a drier style) Pinot Grigio from Italy Reds Pinot Noir Cabernet Franc from the Loire region of France (Chinon) Beaujolais and Cru Beaujolais Fruity California Zinfandels (with less than 13.5% alcohol) PAIRIFood & NGS Wine
STANDING RIB ROAST The tannins in red wines are neutralized by the proteins in the beef and will pair beautifully together. White wine does not usually go well with beef. Reds Bordeaux California Cabernet Sauvignon Meritage Brunello di Montalcino (Italy) Ribera Del Duero (Spain) PAIRIFood & NGS Wine
GLAZED HAM Off dry whites are your best bets here to counter the sweet glazes traditionally found on ham. Lighter bodied, fruit forward reds such as the styles listed below will also work nicely. Whites German Riesling (Spätlese or Auslese) Vouvray (France) American Riesling or Gewürztraminer Reds Dolcetto (Italy) Montepulciano d’Abruzzo (Italy) California Pinot Noir Champagne & Sparkling Wines
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