CAFÉ MILANO
Ingredients 150 Ml Milk 1 Shot(s) Espresso 20 ML MONIN VANILLA 10 ML MONIN HAZELNUT
Garnish coffee powder
Method Pour MONIN flavouring(s) in a glass / cup, reserve. Steam milk until frothy and pour over MONIN flavouring(s). Pour coffee over mix. Serve. Glass type : Cappuccino Cup www.monin.com
CARIBBEAN COFFEE
Ingredients Top Whipped cream 1 Shot(s) Espresso 30 Ml Dark Rum 25 ML MONIN HAZELNUT
Garnish Whipped Cream
Method Steam ingredients together until hot. Pour mix in a glass / cup. Serve. Glass type : Mazagran / Lattglass / Toddy glass
www.monin.com CASSE NOISETTE
Ingredients 20 Ml Fresh Cream 20 Ml Kahlua 20 Ml Vodka 30 ML MONIN HAZELNUT
Garnish Cocoa Powder
Method Combine ingredients in a shaker filled with ice cubes. Shake vigorously. Pour into a glass. Serve. Glass type : Martini/Cocktail Julien Escot - France
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CHILLED HAZEL RASPBERRY
Ingredients 120 Ml Milk 1 Shot(s) Espresso 15 ML MONIN HAZELNUT 15 ML MONIN RASPBERRY 10 ML MONIN VANILLA
Garnish whithout garnish
Method Combine ingredients in a shaker filled with ice cubes. Shake vigorously. Pour into a glass. Serve. Glass type : Tumbler / Highball Glass
www.monin.com CHILLED NUTTY BLUEBERRY
Ingredients 10 Ml MONIN VANILLA 15 Ml MONIN BLUEBERRY 15 Ml MONIN HAZELNUT 1 Shot(s) Espresso 120 Shot(s) Milk
Method Combine ingredients in a shaker filled with ice cubes. Shake vigorously. Pour into a glass. Serve. Glass type : Hurricane / Smoothie glass
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COFFEE NUT FREEZE
Ingredients 100 Ml Milk 1 Shot(s) Espresso 50 Ml MONIN HAZELNUT
Garnish Whipped Cream
Method Pour ingredients into a blender cup. Cover with ice cubes. Blend until smooth. Pour mix into a glass. Serve. Glass type : Tumbler / Highball Glass
www.monin.com DAZZLEBERRY LATTÉ
Ingredients 150 Ml Milk Top Whipped cream 1 Shot(s) Espresso 10 Ml MONIN HAZELNUT 10 Ml MONIN BLUEBERRY 10 Ml MONIN IRISH
Garnish Whipped Cream
Method Pour MONIN flavouring(s) in a glass / cup, reserve. Steam milk until frothy and pour over MONIN flavouring(s). Pour coffee over mix. Serve. Glass type : Mazagran / Lattglass / Toddy glass www.monin.com
DESSERT COFFEE
Ingredients 30 Ml Vodka 20 Ml Fresh Cream 15 ML MONIN COFFEE 25 ML MONIN HAZELNUT
Garnish whithout garnish
Method Combine ingredients in a shaker filled with ice cubes. Shake vigorously. Pour into a glass. Serve. Glass type : Martini/Cocktail www.monin.com FRAPPÉ NOISETTE
Ingredients 1 Shot(s) Espresso 25 ML MONIN HAZELNUT
Garnish Nuts powder
Method Combine ingredients in a mixing tin. Fill tin with ice cubes. Spindle mix and pour into a glass. Serve. Glass type : Tumbler / Highball Glass
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GOLDEN COFFEE
Ingredients 1 Shot(s) Espresso 150 Ml Whole Milk 15 Ml MONIN HAZELNUT 15 Ml MONIN WHITE CHOCOLATE
Method Pour MONIN flavouring(s) in a glass / cup, reserve. Steam milk until frothy and pour over MONIN flavouring(s). Pour coffee over mix. Serve. Glass type : Tumbler / Highball Glass
www.monin.com GOURMET HAZELNUT
Ingredients 60 Ml Banana Juice 60 Ml Milk 20 ML MONIN HAZELNUT 10 ML MONIN COFFEE
Garnish Banana Chips
Method Combine ingredients in a mixing tin. Fill tin with ice cubes. Spindle mix and pour into a glass. Serve. Glass type : Hurricane / Smoothie glass www.monin.com
HAZEL ROCK S
Ingredients 45 Ml Vanilla Vodka 10 ML MONIN WHITE CACAO 20 ML MONIN HAZELNUT
Method Combine ingredients in a glass filled with ice cubes. Stir and serve. Glass type : Rocks
www.monin.com HAZELNUT CAPPUCCINO
Ingredients 1 Shot(s) Espresso 150 Ml Milk 30 ML MONIN HAZELNUT
Method Pour MONIN flavouring(s) in a glass / cup, reserve. Steam milk until frothy and pour over MONIN flavouring(s). Pour coffee over mix. Serve. Glass type : Cappuccino Cup
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HAZELNUT CHOCOLATE
Ingredients 160 Ml Hot cocoa 20 Ml MONIN HAZELNUT
Method Steam ingredients together until hot. Pour mix in a glass / cup. Serve. Glass type : Mazagran / Lattglass / Toddy glass
www.monin.com HAZELNUT FLAVOURED WHIPPED CREAM
Ingredients 425 Ml Fresh Cream 75 Ml MONIN HAZELNUT
Method Pour ingredients in a whipped cream canister. Add gas cartridge. Shake before serving. Glass type : whipped cream canister
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HAZELNUT GOURMET
Ingredients 1 Shot(s) Espresso 120 Ml Milk 20 Ml MONIN HAZELNUT
Method Pour MONIN flavouring(s) in a glass / cup, reserve. Steam milk until frothy and pour over MONIN flavouring(s). Pour coffee over mix. Garnish with whipped cream and spray MONIN Hazelnut syrup. Serve. Glass type : Tumbler / Highball Glass
www.monin.com HAZELNUT TREAT
Ingredients Top Whipped cream 1 Shot(s) Espresso 120 Ml Milk 10 Ml MONIN TOFFEE NUT 10 Ml MONIN HAZELNUT
Garnish Whipped Cream Caramel Sauce
Method Pour MONIN flavouring(s) in a glass / cup, reserve. Steam milk until frothy and pour over MONIN flavouring(s). Pour coffee over mix. Serve. Glass type : Mazagran / Lattglass / Toddy glass www.monin.com
LATTE FREEZE
Ingredients 1 Shot(s) Espresso 100 Ml Milk 50 Ml MONIN HAZELNUT
Method Pour ingredients into a blender cup. Cover with ice cubes. Blend until smooth. Pour mix into a glass. Serve. Glass type : Tumbler / Highball Glass
www.monin.com MAGIC DESSERT
Ingredients 1 Shot(s) Espresso 1 Scoop(s) Vanilla ice cream 30 Ml Irish Creme 30 ML MONIN HAZELNUT
Method Pour ingredients into a blender cup. Cover with ice cubes. Blend until smooth. Pour mix into a glass. Serve. Glass type : Tumbler / Highball Glass
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MOCHA HAZELNUT
Ingredients 15 ML MONIN HAZELNUT 15 ML MONIN CHOCOLATE SAUCE 150 Ml Milk 1 Shot(s) Espresso
Method Pour MONIN flavouring(s) in a glass / cup, reserve. Steam milk until frothy and pour over MONIN flavouring(s). Pour coffee over mix. Serve. Glass type : Tumbler / Highball Glass
www.monin.com NUTCRACKERS
Ingredients 150 Ml Milk 1 Shot(s) Espresso 15 ML MONIN MACADAMIA NUT 15 ML MONIN HAZELNUT
Method Steam MONIN flavouring(s) and milk together until frothy. Pour in a glass / cup. Top with coffee. Serve. Glass type : Cappuccino Cup
www.monin.com
NUTTY CARAMEL LATTÉ
Ingredients 2 Shot(s) Espresso 120 Ml Milk 15 ML MONIN CARAMEL SAUCE 15 ML MONIN HAZELNUT
Method Pour MONIN flavouring(s) in a glass / cup, reserve. Steam milk until frothy and pour over MONIN flavouring(s). Pour coffee over mix. Serve. Glass type : Tumbler / Highball Glass
www.monin.com NUTTY FROZEN LATTE
Ingredients 20 Ml MONIN COFFEE 10 Ml MONIN AMARETTO 10 Ml MONIN HAZELNUT 120 Ml Milk
Method Pour ingredients into a blender cup. Cover with ice cubes. Blend until smooth. Pour mix into a glass. Serve. Glass type : Hurricane / Smoothie glass
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SESAME MUSH
Ingredients 20 Ml Sesame mash 15 Ml Fresh Cream 25 Ml Milk 20 Ml MONIN HAZELNUT
Method Combine ingredients in a shaker filled with ice cubes. Shake vigorously. Pour into a glass. Serve. Glass type : Martini/Cocktail
Makoto Watanabe www.monin.com TRIPLE HAZELNUT CAPPUCCINO
Ingredients 1 Shot(s) Espresso 150 Ml Milk 15 ML MONIN HAZELNUT 15 ML MONIN TRIPLE SEC CURACAO
Method Pour MONIN flavouring(s) in a glass / cup, reserve. Steam milk until frothy and pour over MONIN flavouring(s). Pour coffee over mix. Serve. Glass type : Cappuccino Cup
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VERY BERRY
Ingredients 1 Shot(s) Espresso Top Whipped cream 180 Ml Milk 20 ML MONIN HAZELNUT 20 ML MONIN VANILLA
Garnish Whipped Cream
Method Pour MONIN flavouring(s) in a glass / cup, reserve. Steam milk until frothy and pour over MONIN flavouring(s). Pour coffee over mix. Serve. Glass type : Cappuccino Cup www.monin.com