AGENAMALT® - maltodextrins AGENABON® - spray dried syrups

AGRANA AGRANA offers a broad range of spray dried saccharification products. The AGENAMALT®- and AGENABON®-product line covers products with a DE-value of 6 to 97.

These products are free flowing, water soluble, white powders in high microbiological purity. They have a neutral to sweet taste depending on the DE-value. These products are therefore especially well suited for many applications in the food and pharmaceutical sectors.

AGENAMALT®- and AGENABON®-products are easily digestible due to the respective composition of dif- ferently long .

The base material for the production of AGENAMALT®- and AGENABON®-products is starch which con- sists of the component glucose (= dextrose). Through , with acid or enzymes, the glucose chains are split into fragments, resulting in glucose, (2 glucose units), (3 glucose units) and higher saccharides.

The degree of saccharification which is stated as DE-value () reflects the percentage of reducing - expressed in glucose units.

DE-value spectrum:

AGENAMALT®20.226 and AGENAMALT®20.233 are based on waxy starch, AGENAMALT® 20.223 on potato starch. All other products are based on corn starch.

AGENAMALT®- AND AGENABON®-PRODUCTS ARE USED IN MANY AREAS OF THE FOOD INDUSTRY

Baby food and Nutritional Products: easy to digest, low in minerals Ice Cream: regulates the freezing point, inhibits crystallization Flavours and fruit powders: neutral carrier Baked Products: fermentation, browning, controls viscosity, water retention Confectionery: Dragee fillings, reduces , consistency Soups and Sauces: increases dry substance, flowability, mouthfeel Instant Products: carrier, sweetening strength, dosage PRODUCT LIST

MALTODEXTRINS product name raw material description conventional AGENAMALT 20.226 waxy maize starch maltodextrin DE 6 AGENAMALT 20.223 potato starch maltodextrin DE 12 AGENAMALT 20.225 maize Starch maltodextrin DE 15 AGENAMALT 20.222 maize Starch maltodextrin DE 19 organic AGENAMALT 20.233 organic waxy maize starch maltodextrin DE 6 AGENAMALT 20.234 organic maize starch maltodextrin DE 10 AGENAMALT 20.235 organic maize starch maltodextrin DE 19 GMO-free certified (identity preserved) AGENAMALT 20.271 GMO-free certified maltodextrin DE 19 maize starch (IP)

SPRAY DRIED GLUCOSE SYRUPS (= CORN SYRUP SOLIDS) product name raw material description conventional AGENABON 20.221 maize starch spray dried DE 21 AGENABON 20.220 maize starch spray dried glucose syrup DE 29 AGENABON 20.219 maize starch spray dried glucose syrup DE 33 AGENABON 20.216 maize starch spray dried glucose syrup DE 40 AGENABON 20.217 maize starch spray dried glucose syrup DE 97 organic AGENABON 20.236 organic maize starch spray dried glucose syrup DE 29 AGENABON 20.238 organic maize starch spray dried glucose syrup DE 39 AGENABON 20.237 organic maize starch spray dried glucose syrup DE 97 GMO-free certified (identity preserved) AGENABON 20.273 GMO-free certified spray dried glucose syrup DE 29 maize starch (IP)

AGRANA. THE NATURAL UPGRADE.

AGRANA Starch / AGRANA Stärke GmbH Mr. Anton Amon A-3950 Gmünd, Conrathstrasse 7, Austria Tel.: +43/2852/503-19372 Fax: +43/2852/503-19360 e-mail: [email protected] www.agrana.com

This paper contains starch produced by AGRANA!