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Scottish Sanitary Survey Report Sanitary Survey Report Loch Sligachan SL-195 June 2015 Loch Sligachan Sanitary Report Title Survey Report Project Name Scottish Sanitary Survey Food Standards Agency Client/Customer Scotland Cefas Project Reference C6316D Document Number C6316D_2014_11 Revision 1.1 Date 10/06/2015 Revision History Revision Date Pages revised Reason for revision number 0.1 23/10/2014 all External draft to customer Correction of typographical errors in accordance with 26,44,45,48,56 1.0 18/12/2014 comments. Inclusion of Appendix 5 p5 assessment of fish farm impacts. Update link, correct chart in 1.1 10/06/2015 1,46 Figure 13.2 Name Position Date Ron Lee, Jessica Scottish Sanitary Author Larkham, Frank Cox, Liefy 18/12/2014 Survey Team Hendrikz Senior Shellfish Checked Michelle Price-Hayward 10/06/2015 Hygiene Scientist Senior Shellfish Approved Michelle Price-Hayward 10/06/2015 Hygiene Scientist This report was produced by Cefas for its Customer, the Food Standards Agency in Scotland, for the specific purpose of providing a sanitary survey as per the Customer’s requirements. Although every effort has been made to ensure the information contained herein is as complete as possible, there may be additional information that was either not available or not discovered during the survey. Cefas accepts no liability for any costs, liabilities or losses arising as a result of the use of or reliance upon the contents of this report by any person other than its Customer. Centre for Environment, Fisheries & Aquaculture Science, Weymouth Laboratory, Barrack Road, The Nothe, Weymouth DT4 8UB. Tel 01305 206 600 www.cefas.co.uk Report Distribution – Loch Sligachan Date Name Agency Joyce Carr Scottish Government David Denoon SEPA Douglas Sinclair SEPA Hazel MacLeod SEPA Fiona Garner Scottish Water Alex Adrian Crown Estate Alan Yates Highland Council Allan MacDonald Highland Council Dave Oakes Harvester Partner Organisations The hydrographic assessment and the shoreline survey and its associated report were undertaken by SRSL, Oban. Loch Sligachan Sanitary Survey Report V1.1 10/06/2015 Page i of 64 Table of Contents I. Executive Summary .................................................................................. 1 II. Sampling Plan ........................................................................................... 2 III. Report ....................................................................................................... 3 1. General Description .......................................................................... 3 2. Fishery .............................................................................................. 5 3. Human Population ............................................................................. 7 4. Sewage Discharges .......................................................................... 9 4.1 Community Discharges .................................................................. 9 4.2 Consented Private Discharges - SEPA .......................................... 9 5. Agriculture ....................................................................................... 15 6. Wildlife ............................................................................................ 18 7. Land Cover ..................................................................................... 21 8. Watercourses .................................................................................. 23 9. Meteorological Data ........................................................................ 26 9.1 Rainfall ......................................................................................... 26 9.2 Wind ............................................................................................. 28 10. Classification Information ................................................................ 31 11. Historical E. coli Data ...................................................................... 32 11.1 Summary of microbiological results ............................................. 33 11.2 Overall geographical pattern of results ........................................ 33 11.3 Overall temporal pattern of results ............................................... 35 11.4 Seasonal pattern of results .......................................................... 35 11.5 Analysis of results against environmental factors ........................ 37 11.6 Evaluation of results over 230 E. coli MPN/100 g ........................ 41 11.7 Summary and conclusions ........................................................... 42 12. Designated Waters Data ................................................................. 43 13. Bathymetry and Hydrodynamics ..................................................... 45 13.1 Introduction .................................................................................. 45 13.2 Bathymetry and Hydrodynamics .................................................. 46 13.3 Hydrographic Assessment ........................................................... 51 14. Shoreline Survey Overview ............................................................. 53 15. Bacteriological Survey ..................................................................... 55 16. Overall Assessment ........................................................................ 56 17. Recommendations .......................................................................... 59 18. References ...................................................................................... 61 19. List of Figures and Tables ............................................................... 63 Appendices 1. General Information on Wildlife Impacts 2. Tables of Typical Faecal Bacteria Concentrations 3. Statistical Data 4. Hydrographic Section Glossary 5. Shoreline Survey Report 6. SEPA Discharge Consents 7. Loch Sligachan CTD data © Crown Copyright 2015. Food Standards Agency Scotland and Cefas. All rights reserved. Loch Sligachan Sanitary Survey Report V1.1 10/06/2015 Page ii of 64 I. Executive Summary Under (EC) Regulation 854/2004, which sets forth specific rules for the organisation of official controls on products of animal origin intended for human consumption, sanitary surveys of production areas and their associated hydrological catchments and coastal waters are required in order to establish the appropriate representative monitoring points (RMPs) for the monitoring programme. The purpose of the sanitary survey is to demonstrate compliance with the requirements stated in Annex II (Chapter II Paragraph 6) of Regulation (EC) 854/2004. The sanitary survey results in recommendations on the location of RMPs, the frequency of sampling for microbiological monitoring, and the boundaries of the production areas deemed to be represented by the RMPs. A sanitary survey was undertaken on the classified King scallop fishery at Loch Sligachan on the basis recommended in the European Union Reference Laboratory publication: “Microbiological Monitoring of Bivalve Mollusc Harvesting Area Guide to Good Practice: Technical Application” (https://eurlcefas.org/media/13831/gpg_issue-5_final_all.pdf). This areas was selected for survey at this time based on a risk-based ranking amongst those Scottish production areas that had yet to receive a survey. Loch Sligachan is a sea loch on the east coast of the Isle of Skye, located off the west coast of Scotland. The shellfishery at Loch Sligachan is a King scallop bed governed by a Several Order granted to the current harvester, Mr. David Oakes. The scallops are harvested by hand using divers. The main identified sources of contamination to the shellfishery are private septic tank discharges and watercourses near to the southeastern corner of the several order area and farm animals to the northeast and southeast of the area. Sewage discharges and watercourses near the head of the loch, and immediately outside of the mouth of the loch, may also contribute to background contamination. Transport distances over the tidal cycle may be in the order of 6 km. However, significant mixing and dispersion is expected to occur over that distance and thus the effect of sources remote from the fishery is expected to be markedly less than those in the vicinity of it. It is recommended that the production area is constrained to encompass mainly the area defined in the several order given that this is the location of the present fishery and that there are identified sources of contamination near to, but outside, this area. It is recommend that the RMP be located at the southeastern corner of the several order area in order to reflect the effect of sources identified in that vicinity. Loch Sligachan Sanitary Survey Report V1.1 10/06/2015 Page 1 of 64 II. Sampling Plan Production Area Loch Sligachan Site Name Loch Sligachan SIN SL-195-291-07 Species King scallops Type of Fishery Hand dived NGR of RMP NG 5216 3237 East 152160 North 832370 Tolerance (m) 40 Depth (m) N/A Method of Sampling Hand Frequency of Monthly Sampling Local Authority Highland Skye & Lochalsh Authorised Allan MacDonald Sampler(s) Local Authority Alan Yates Liaison Officer The area between lines drawn between NG 5150 3269 and NG Production Area 5150 3186 and between NG 5225 3283 and NG 5225 3227 extending to MHWS. Loch Sligachan Sanitary Survey Report V1.1 10/06/2015 Page 2 of 64 III. Report 1. General Description Loch Sligachan is a sea loch on the east coast of the Isle of Skye, located off the west coast of Scotland. This area lies within the Skye and Lochalsh
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