Executive Chef, Fitz Tallon LE C U C I N E di E A T A L Y IL PESCE

BRING HOME – Add – AN ITALIAN FRESH WHITE TRUFFLES SHOW YOU KNOW BETTER to any dish This holiday season, indulge in our seasonal restaurant specials, Try this decadant tuber, famous for its rich flavor, shaved over any dish! White then shop our market for gift and feast ideas! Truffles d’Alba are indigenous to Piemonte, and are only available once a year. $70/5g Supplement RISOTTO al Baccalà e caviale | 28 Vialone Nano Rice with Cured Salt Cod, Mascarpone, ® PARTY LIKE AN ITALIAN Lemon and Calvisius Caviar HARD TO GET BUT WORTH THE HUNT

Meant for CRUDO BAR PICCOLI PIATTI sharing So fresh, we literally just finished writing our oysters and COZZE al Sidro | 17 crudo selection of the day. Ask your server for details! Chattam mussels steamed in Original Sin PRIX FIXE LUNCH | 26 Cider, , and 11AM–4:30PM Choose 1 Antipasto & 1 Piatto FRITTO MISTO alla Ligure | 24 Assorted Fried Ligurian Style ANTIPASTI OSTRICHE AL FORNO | 22 INSALATE Broiled oysters with artichokes, Basil, , OSTRICHE 3 oysters on the half shell INSALATA INVERNALE | 16 bone marrow breadcrumbs and black winter or Endive, escarole, hazelnuts, breadcrumbs and truffle butter golden raisins with extra virgin INSALATA INVERNALE BURRATA | 17 Endive, escarole, hazelnuts, INSALATA DI POLPO | 15 Liuzzi Burrata, Extra Virgin Olive Oil and breadcrumbs and golden raisins with Spanish Octopus, celery, Yukon potatoes, parsley Grilled Housemade Bread extra virgin olive oil and fresno peppers or SARDE AL FORNO | 17 PESCE CRUDO Roasted Sardines with Extra Virgin Olive oil, INSALATA TRICOLORE | 14 ITALIAN-STYLE SASHIMI FINISHED and Shaved Fennel ARUGULA, RADICCHIO, AND ENDIVE WITH Parmigiano WITH LIGURIAN EXTRA VIRGIN OLIVE OIL Reggiano DOP® AND ACETO TRADIZIONALE Panini INSALATONE DEL GIORNO | 25 PIATTI mixed greens with grilled wild Blue fish, TONNO BIANCO | 15 COZZE al Vino Bianco quinoa and seasonal extra virgin olive oil poached tuna belly chatham Mussels cooked in White and basil aioli on housemade brioche bun Wine with , parsley, Extra Virgin PUNTARELLE con Acciughe e Burro | 15 Olive Oil AND Housemade bitter greens with Trickling Springs Creamery PANINO CON PESCATO DEL GIORNO | 17 Grilled Ciabatta butter, salted anchovies and housemade crispy market fish, housemade ciabatta, caper or grilled focaccia and aioli with radish and arugula PANINO con Pescato del Giorno crispy market fish, housemade ciabatta, caper and herb aioli with PESCE DEL MERCATO | MP radish and arugula Wild catch of the day prepared the way you like or PESCE AZZURRO con Pere e Zucca HOW IT WORKS STYLES Seared local bluefish with roasted 1. Ask your server about today’s catch Alla Bagnara | Lemon, Herbs, Extra Virgin Olive Oil, Garlic pear and delicate squash topped with baby mustard greens 2. Choose your fish All’Acqua Pazza | White Wine, Thyme, Fennel, “Brodo Di Pesce” 3. Choose your style Puttanesca | Tomatoes, Garlic, Capers, Taggiasca Olives, and 4. Enjoy the freshest fish around! Extra Virgin Olive Oil

PASTA & RISOTTO PIATTI CONTORNI CALAMARATA | 23 ZUPPA di Pesce | 21 SEARed potatoes and rosemary afeltra calamari shaped pasta, Montauk squid, amalfi-style Fish Soup with Gulf , PATATE | 8 | potatoes, basil pesto, peperoncino and extra Atlantic Cod and Spicy Crostino CAVOLFIORE AL FORNO | 8 | Roasted virgin olive oil cauliflower tossed in anchovy butter and BRANZINO alla Griglia | 31 lemon juice ROTOLO DI ARAGOSTA | 32 Grilled Whole Branzino with escarole, garlic cauliflower and Steamed Lobster rolled and golden raisins pasta, served over cauliflower purée, topped CIME DI RAPA | 8 | Sauteed broccoli rabe with garlic and chili, finished with toasted with black truffle and extra virgin olive oil ORATA alla Piastra | 29 bread crumbs Seared orata with butternut squash, RISOTTO al Baccalà e caviale | 28 red onion and thyme Vialone Nano Rice with Cured Salt Cod, RAPE AL SIDRO | 8 | Apple cider poached Mascarpone, Lemon and Calvisius Caviar Tokyo turnips, thyme, and extra virgin olive oil

*The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness. | Please inform your server of any allergies or dietary restrictions. | La mancia negli Stati Uniti è necessaria, bisogna lasciare dal 15% al 20% del totale, a meno che non siate stati trattati male, in questo caso vi preghiamo di dircelo. | In the US, leaving a tip is customary, typically, 15 to 20% is sufficient. In the case where service is less than stellar, we ask that you please let us know. vinI | wineS BY THE GLASS

Coravin uses cutting-edge technolog y to access and SPUMANTI | sparkling gL bTL 1.5L Rosati | roses gl bTL COR AVIN pour wine without pulling the cork of the bottle. Prosecco NV 10 35 — Rosato di Refosco 2016 12 42 Flor | Veneto Bastianich | Friuli ROSSI | REDS “Bollicine Rose” NV 13 46 — Rosé di Nero d’Avola 2016 13 46 Vecchie Terre di Montefili “Anfiteatro” 2013 (Chardonnay, Pinot Nero) Feudo Maccari | Sicilia (Sangiovese) Serafini & Vidotto | Veneto 15/2.5oz | 31/5oz | 157/25.4oz “Hundred Fifty Seven” Brut 2015 12 42 — rossI | reds gl bTL Allegrini “La Poja” 2010 (Corvina) (Pinot Nero, Chardonnay) 23/2.5oz | 46/5oz | 231/25.4oz Fontanafredda | Piemonte “Nestri” Rosso 2013 (Merlot, Refosco) 14 49 Meroi | Friuli Casale del Giglio “Mater Matuta” 2013 Trento DOC Brut NV 16 56 90 (Syrah, Petit Verdot) Cantine Ferrari | Trentino-Alto Adige Dolcetto di Dogliani 2014 13 46 17/2.5oz | 35/5oz | 123/25.4oz San Romano | Piemonte Franciacorta Brut 18 63 — Berlucchi | Lombardia Sangiovese “I Perazzi” 2015 11 39 La Mozza | Toscana Moscato d’Asti 2015 11 39 — Brandini | Piemonte Chianti Classico 2014 (Sangiovese, Merlot) 15 53 Birra | BEER Certosa di Belriguardo | Toscana Alla Spina | On Tap bianchI | whites gL bTL 1.5L “Nuar” 2013 (Nero d’Avola, Pinot Nero) 13 46 Nastro Azzurro, Peroni 5.1˚ ABV (Pilsner) 7 12 fl oz Tenuta Rapitalà | Sicilia “Vespa” Bianco 2014 18 63 — Liquid Truth Serum, Dogfish Head 9 12 fl oz (Chardonnay, Sauvignon Blanc, Picolit) 6.8˚ ABV (IPA) Bastianich | Friuli grandi rossI | big reds gL bTL In Bottiglia | Bottled Gavi di Gavi 2016 14 49 — “Vespa” Rosso 2013 20 70 Villa Sparina | Piemonte (Merlot, Refosco, Cabernet Sauvignon, Cabernet Franc) Bionda, Menabrea 5.0˚ ABV (Golden Lager) 7 12 fl oz Roero Arneis “Pradalupo” 2015 16 56 — Bastianich | Friuli Ambrata, Menabrea 5.0˚ ABV (Amber Lager) 8 11 fl oz Isaac, Baladin 5.0˚ ABV (Italian Blanche) 12 11.2 fl oz Fontanafredda | Piemonte Barolo 2013 24 84 Vermentino 2016 15 53 — Mirafiore | Piemonte Nora, Baladin 6.8˚ ABV (Spiced Beer) 11 11.2 fl oz Fattoria Sardi | Toscana Sidro, Baladin 4.5˚ ABV (Cider) 12 8.45 fl oz Nebbiolo d’Alba “Nebius” 2013 18 63 La Rossa, Moretti 7.2˚ ABV (Doppelbock) 7 11.2 fl oz Grillo 2016 12 42 — Castello di Santa Vittoria | Piemonte 60 Minute, Dogfish Head 6.0˚ ABV (IPA) 8 12 fl oz Feudo Maccari | Sicilia “Saia” 2014 (Nero d’Avola) 20 70 Feudo Maccari | Sicilia 90 Minute, Dogfish Head 9.0˚ ABV (IPA) 10 12 fl oz Flesh & Blood, Dogfish Head 7.5˚ ABV (IPA) 10 12 fl oz SOMM’S PICK Vino Libero wines are made without herbicides, chemical Pennsylvania Tuxedo, Dogfish Head 10 12 fl oz Ask us about our Sommelier’s pick to learn fertilizers and with a minimal amount of added sulfites. 8.5˚ ABV (Pale Ale) about our current off-menu wine special. For more info, visit our wine shop on 23rd Street. Duchessa, Birra del Borgo 5.8˚ ABV (Saison) 12 11.2 fl oz

GRANDI VINI | WINES BY THE BOTTLE ONLY

ROSSI | REDS BOTTLE ROSSI | REDS (CONTINUED) BOTTLE SPUMANTI | SPARKLING BOTTLE 10032 Barolo “Cascina Nuova” 2012 140 11042 Castelgiocondo Brunello 2011 159 29081 Trento DOC “Perlè” 2009 70 Elvio Cogno | Piemonte Frescobaldi | Toscana Cantine Ferrari | Trentino-Alto Adige 10103 Barolo 2012 209 112031 Tignanello 2014 273 16016 Gragnano Rosso Frizzante 2016t 40 Bartolo Mascarello | Piemonte Antinori | Toscana Cantine Federiciane | Campania 10328 Barbaresco “Rabaja” 2012 160 24011 Sagrantino di Montefalco 116 29012 Franciacorta Brut “Cabochon” 2005 150 Bruno Rocca | Piemonte “Collepiano” 2009 Monte Rossa | Lombardia Arnaldo Capari | Umbria 10330 Barbaresco 2005 438 29037 Trento DOC “Perlè Rose” 2008 161 Gaja | Piemonte 16005 Taurasi 2011 (Aglianico) 90 Cantine Ferrari | Trentino-Alto Adige Feudi di San Gregorio | Campania 28023 Pinot Nero 2014 92 Le Due Terre | Friuli 18011 “Ripe del Falco” Cirò Classico 2002 107 I VOLUMI BOLLATI 500ML | 1 L (Gaglioppo) FONTANAFREDDA 28029 Refosco “SolSiRe” 2009 95 Ippolito | Calabria Aquila del Torre | Friuli 10915 Barbera “Briccotondo” 2010 28 55 19013 Primitivo “17” 2012 81 Piemonte (2011) 28014 Schioppettino 2006 140 Polvanera | Puglia 10922 Barolo “Serralunga” 2007 57 108 Ronchi di Cialla | Friuli Piemonte (2011) 23027 “Mille e una Notte” 2009 (Nero d’Avola) 178 27004 Amarone 2013 122 Donnafugata | Sicilia Allegrini | Veneto HOUSEMADE COCKTAILS | 15 14006 Sforzato di Valtellina 2012 108 BIANCHI | WHITES BOTTLE Nino Negri | Lombardia G&T ITALIANO | Malfy con Limone Gin 28836 Friulano “Plus” 2011 78 & Lurisia Acqua Tonica 11511 Chianti Classico Riserva 83 Bastianich | Friuli “Marchese Antinori” 2014 Aperol Spritz | Aperol, Flor Prosecco, Antinori | Toscana 11816 Pomino Bianco Riserva Benefizio 2014 80 Splash of Club Soda Frescobaldi | Toscana 15009 Montepulciano d’Abruzzo 2001 524 Emidio Pepe | Abruzzo 24801 “Cervaro della Sala” 2014 116 CANELLA COCKTAILS (Chardonnay, Grechetto) 11282 “Dedicato a Walter” 2012 (Cabernet Franc) 150 12/glass | 42/bottle Castello della Sala | Umbria Poggio al Tesoro | Toscana PeaCH BELLINI | Peach Purée and Prosecco 112860 “Le Serre Nuove dell’Ornellaia” 2014 192 10828 “Rossj-” 2015 (Chardonnay, Sauvignon) 158 Gaja | Piemonte BLOOD ORANGE MIMOSA | Blood Orange (Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot) Juice and Prosecco Frescobaldi | Toscana

Bibite tuttE naturali | all natural drinks

Lurisia Sodas (Aranciata, Acqua Tonica di Chinotto, Chinotto, or Gazzosa) 4.80 9.3 fl oz Niasca Portofino Mandarinata 5.80 8.75 fl oz Baladin (Spuma Nera, Cola, Ginger, Cedrata) 5.80 8.3 fl oz Small Lurisia Classic Water (Sparkling or Still) 4.00 16.9 fl oz GUS Sodas (Dry Cola, Dry Pomegranate, Dry Ginger Ale) 3.80 12 fl oz Large Lurisia Classic Water (Sparkling or Still) 6.00 33.8 fl oz Molecola Soda (Italian Cola) 4.20 11.15 fl oz Achillea Fruit Juice (Apricot, Pear, Pineapple) 3.80 6.7 fl oz San Pellegrino Sodas (Grapefruit or Blood Orange) 4.80 6.8 fl oz Small Plain-T Iced Black Tea 3.80 8 fl oz Niasca Portofino Sparkling Limonata 5.80 8.75 fl oz Large Plain-T Iced Black Tea 12.80 33.8 fl oz

12.04.2017