HOT & COLD APPETIZERS
1 MIXED HORS D'OEUVRES (MIN. 2) per person £6.50 consisting of spare ribs, chicken satay, spring rolls, sesame prawns, crispy wan ton & crispy seaweed
2 STUFFED CRAB CLAWS WITH MINCED PRAWNS(2) £7.50
3 DEEP FRIED WAN TON WITH SWEET & SOUR DIP £5.00
4 CRISPY SPRING ROLLS (3) £4.00
5 FRIED CRISPY “SEAWEEDS” £4.00
6 TOASTED PRAWN WITH SESAME SEEDS £6.50
7 FUNG SHING SPECIAL PRAWN ROLLS £7.50
8 PAPER WRAPPED PRAWNS £7.50
9 DEEP FRIED PHOENIX TAILED PRAWNS £7.50
10 BARBECUED PORK SPARE RIBS £7.00
11 SPARE RIBS WITH FRUITY SAUCE £7.00
12 CRISPY AROMATIC LAMB £7.50
13 LETTUCE WRAPPED CHICKEN £7.50 minced chicken sauteed with mushroom, water chestnuts, bamboo shoots, Szechuen cabbages & hoi sin sauce
14 SMOKED CHICKEN £7.50 shredded chicken fried in a light batter & sprinkled with Szechuen seasoning
15 DEEP FRIED OYSTER £7.50
16 DEEP FRIED SPICY FROGS' LEGS £7.50
17 SATAY PRAWNS £7.50
18 SATAY CHICKEN OR BEEF £7.50
19 FRIED PEKING DUMPLINGS (6) £7.00
20 SLICED SOLE IN CHINESE WINE SAUCE £8.00
21 PEPPER SALTED SQUID £7.50
22 DEEP FRIED SQUID WITH SWEET & SOUR DIP £7.50
23 FRIED MUSSELS WITH BLACK BEAN SAUCE £7.00
24 STEAMED SCALLOPS each £3.50
25 PRAWN COCKTAIL £7.50
26 BANG BANG CHICKEN £7.50 a summer favourite from Szechuen Province, served with peanut & chilli sauce
27 PEKING DUCK (24 hours advance notice required) £40.00 crispy skin & meat served with spring onions, cucumber, hoi sin sauce wrapped with pancakes
28 AROMATIC CRISPY DUCK (16 pancakes) whole £40.00 succulent duck, deep fried to crispy (8 pancakes) half £23.00 perfection, served with pancakes, (4 pancakes) quarter £13.00 cucumber, spring onions & hoi sin sauce
SOUPS
31 HOT & SOUR SOUP SZECHUEN STYLE £3.50
32 CHICKEN SWEET CORN SOUP £3.50
33 CRAB MEAT SWEET CORN SOUP £3.50
34 CHICKEN & ASPARAGUS SOUP £3.50
35 WAN TON SOUP £3.50
36 SEAFOOD HOT POT SOUP £3.50
SEAFOOD DISHES
37 WHOLE LOBSTER (in shell) (price according to size & season) A with Ginger & Spring Onion B with Black Bean & Garlic Sauce C with Salt & Pepper
38 WHOLE CRAB (in shell) £13.50 A baked in Ginger & Spring Onion B baked in Black Bean & Chilli Sauce
39 STEAMED SEA BASS (price according to size & season) A with Ginger & Spring Onion B with Black Bean Sauce
40 PEPPER SALTED SOFT SHELL CRAB £12.00
41 FRIED SCALLOPS WITH SEASONAL VEGETABLES £12.00
42 CRAB CLAWS WITH GINGER & SPRING ONIONS £12.00 43 GRILLED PRAWNS PEKING STYLE £9.30 pan fried prawns in egg with garlic, ginger, wine & spring onions
44 SZECHUEN KING PRAWNS £9.30 prawns with green pepper, spring onions & carrots in spicy hot sauce
45 PRAWNS IN SWEET CHILLI SAUCE £9.30
46 SWEET & SOUR PRAWNS £9.30
47 PRAWNS CASHEWNUTS IN YELLOW BEAN SAUCE £9.30
48 PRAWNS WITH BAMBOO SHOOTS £9.30 & CHINESE MUSHROOMS
49 QUICK FRIED PRAWNS WITH GREEN PEPPERS £9.30
50 PRAWN VELVET £9.30 quick fried prawns with egg white & peas
51 QUICK FRIED PRAWNS WITH SEASONAL GREENS £9.30
52 PRAWNS IN CHILLI BLACK BEAN SAUCE £9.30
53 PRAWNS WITH GINGER & SPRING ONIONS £9.30
54 FRIED SQUID IN CHILLI & BLACK BEAN SAUCE £8.30
55 BRAISED FISH SLICES £8.30 slices of sole in egg batter with wine, garlic & spring onions
56 SWEET & SOUR FISH SLICES £8.30
57 PEPPER SALTED PRAWNS £9.30
58 FRIED MIXED SEAFOOD IN CRISPY BIRD'S NEST £10.50
59 CRAB MEAT WITH STRAW MUSHROOMS £9.00 IN CREAMY SAUCE
60 CRAB MEAT WITH ASPARAGUS IN CREAMY SAUCE £9.00
POULTRY
61 SLICES OF DUCK WITH CHINESE MUSHROOMS £9.30 & BAMBOO SHOOTS
62 SLICES OF DUCK WITH PINEAPPLE £9.30
63 SLICES OF DUCK WITH BEANSPROUTS £9.30
64 GRILLED CHICKEN PEKING STYLE £7.80 pan fried chicken fillet in egg batter with wine, garlic & spring onions
65 DICED CHICKEN WITH CASHEWNUTS £7.80 IN YELLOW BEAN SAUCE
66 LEMON CHICKEN £7.80
67 SWEET & SOUR CHICKEN £7.80
68 CHICKEN WITH GREEN PEPPER IN CHILLI SAUCE £7.80
69 CHICKEN WITH CHINESE MUSHROOMS £7.80 & BAMBOO SHOOTS
70 CHICKEN WITH CHILLI BLACK BEAN SAUCE £7.80
71 CHICKEN WITH SEASONAL VEGETABLES £7.80 72 CHICKEN WITH PINEAPPLE & PICKLED GINGER £7.80
SIZZLING
73 SIZZLING FILLET STEAK WITH FRUITY SAUCE £10.50
74 SIZZLING BEEF IN CHILLI & BLACK BEAN SAUCE £8.00
75 SIZZLING CHICKEN IN CHILLI BLACK BEAN SAUCE £8.00
76 SIZZLING LAMB SLICES £8.00
77 SIZZLING BEEF & CHICKEN IN OYSTER SAUCE £8.00
78 SIZZLING SEAFOOD MIXED £10.50
MEAT DISHES
79 FILLET MIGNON WITH £10.00 FRUITY SAUCE CHINESE STYLE
80 FRIED BEEF IN OYSTER SAUCE £7.80
81 DEEP FRIED SHREDDED BEEF WITH CHILLI SAUCE £9.00
82 QUICK FRIED BEEF WITH SPRING ONIONS £7.80
83 BEEF WITH CHILLI & BLACK BEAN SAUCE £7.80
84 BEEF WITH SEASONAL FRESH VEGETABLES £7.80
85 BEEF WITH CHINESE MUSHROOMS £7.80 & BAMBOO SHOOTS
86 BEEF WITH GREEN PEPPER & CHILLI SAUCE £7.80
87 SWEET & SOUR PORK £7.80
88 SZECHUEN “DOUBLE COOKED” PORK £7.80 WITH CABBAGE & PEPPER
89 QUICK FRIED LAMB WITH SPRING ONIONS £7.80
BEANCURD & VEGETABLES
90 MA PO CHILLI BEAN CURD WITH MINCED MEAT £7.00 (hot & spicy)
91 MIXED VEGETABLE DISH FAVOURED £5.50 BY BUDDHIST MONKS
92 QUICK FRIED SPECIAL FOUR VEGETABLES £5.50
93 RED COOKED CHINESE MUSHROOMS £4.60 & BAMBOO SHOOTS
94 PLAIN FRIED BEANSPROUTS £4.60
95 SEASONAL CHINESE VEGETABLES £5.50
96 QUICK FRIED MANGE TOUT OR FRENCH BEANS £5.50 WITH GARLIC & SOYA SAUCE
RICE & NOODLES
97 BAKED RICE WITH ASSORTED MEAT £6.80 IN LOTUS LEAVES
98 SPECIAL FRIED RICE £4.80
99 SHRIMP FRIED RICE £4.80
100 EGG FRIED RICE £3.50
101 PLAIN BOILED RICE £3.00
102 SPICY SINGAPORE STYLE RICE VERMICELLI £5.50 (spicy hot)
103 SPECIAL FRIED SOFT NOODLES £5.50
104 PLAIN FRIED SOFT NOODLES WITH BEANSPROUTS £4.00
105 SHREDDED CHICKEN FRIED NOODLES £5.50
106 BEEF SLICES FRIED SOFT NOODLES £5.50
107 KING PRAWN FRIED SOFT NOODLES £9.00
108 PRAWN CRACKERS £2.50
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SPECIAL SET MENU FROM CHEF OF CHEF PEKING MINIMUM FOR FOUR OR MORE £45.00 PER PERSON
WE SERVE YOU FRESH SEAFOOD, VEGETABLES & MEAT THE BEST OF PEKING CUISINE
SUGGESTED SET MENU
THE CHEF PEKING GOURMET DINNER TO BE ENJOYED BY A PARTY OF THREE OR MORE £28.50 PER PERSON
STARTER HOUSE SPECIAL HORS D'OEUVRES consisting of seaweed, sesame prawn on toast, spring rolls, crispy wan ton, barbecued spare ribs & chicken satay
SECOND COURSE CRABMEAT & SWEETCORN SOUP
THIRD COURSE CRISPY AROMATIC DUCK WITH TRIMMINGS
MAIN COURSE SIZZLING LAMB sliced fillet of lamb garnished with spring onions & served on a sizzling hot iron plate KING PO PRAWNS king prawns with water chestnuts, garlic & sweet chilli sauce DEEP FRIED SHREDDED BEEF WITH CHILLI SAUCE SPECIAL FOUR VEGETABLES SPECIAL FRIED RICE
DESSERTS TOFFEE BANANA & APPLE
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SUNDAY BUFFET LUNCH SERVED FROM 12 NOON – 2PM
------******------******------******------RECOMMENDED SET DINNER
A2 – DINNER FOR TWO OR THREE £18.50 PER HEAD
STARTER
HOUSE SPECIAL HORS D'OEUVRES
MAIN COURSE
PRAWNS WITH GREEN PEPPERS SWEET & SOUR PORK DEEP FRIED SHREDDED BEEF WITH CHILLI SAUCE SPECIAL FOUR VEGETABLES SPECIAL FRIED RICE
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B2 – DINNER FOR TWO OR THREE £23.50 PER HEAD
STARTER
HOUSE SPECIAL HORS D'OEUVRES
SECOND COURSE
CRISPY AROMATIC DUCK WITH TRIMMINGS
MAIN COURSE
PRAWNS WITH SWEET CHILLI SAUCE CHICKEN CASHEWNUTS IN YELLOW BEAN SAUCE BEEF SZECHUEN STYLE SPECIAL FOUR VEGETABLES SPECIAL FRIED RICE A4- DINNER FOR FOUR OR MORE £18.50 PER HEAD
STARTERS
HOUSE SPECIAL HORS D'OEUVRES
MAIN COURSE
PRAWN SZECHUEN STYLE DEEP FRIED SHREDDED BEEF WITH CHILLI SAUCE SWEET & SOUR PORK SIZZLING LAMB WITH SPRING ONIONS SPECIAL FOUR VEGETABLES SPECIAL FRIED RICE
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B4 – DINNER FOR FOUR OR MORE £23.00 PER HEAD
STARTER
HOUSE HORS D'OEUVRES
SECOND COURSE
CRISPY AROMATIC DUCK WITH TRIMMINGS
MAIN COURSE
PRAWNS WITH CHILLI IN BLACK BEAN SAUCE BEEF SZECHUEN STYLE SIZZLING LAMB WITH SPRING ONIONS CHICKEN CASHEWNUTS IN YELLOW BEAN SAUCE SPECIAL FOUR VEGETABLES SPECIAL FRIED RICE ******
JOIN US ON SUNDAY FOR OUR ALL YOU CAN EAT SUNDAY BUFFET
SERVED FROM 12 NOON TO 2 PM EVERY SUNDAY ADULTS - £12.00per person / CHILDREN (under 10) - £6.00
A GREAT SELECTION OF DIM SUM STARTERS, SPARE RIBS, PRAWN TOAST & TASTY SELECTION OF MAIN COURSES & NOT FORGETTING OUR EVER POPULAR CRISPY AROMATIC DUCK, TOFFEE BANANAS, TOFFEE APPLES, FRESH FRUIT SALAD & GATEAU DESSERTS
WEEKLY LUNCH THREE COURSE LUNCH @ £7.99 PER PERSON or TWO COURSE @ £6.99 PER PERSON
SERVED FROM 12 NOON TO 2PM MONDAY – SATURDAY
CHEF PEKING RESTAURANT OPENING HOURS
SUNDAY - SATURDAY 12 NOON – 2PM 6PM – 11PM
TELEPHONE: 01582 769358 / 01582 462094 WEBSITE: chefpekingharpenden.com