Wedding Reception o er

DOUBLETREE BY HILTON ŁÓDŹ Conference and Banquet Sales Department ul. Łąkowa 29, 90-554 Łódź phone no.: +48 42 208 80 80 lodz.doubletreebyhilton.com e-mail: [email protected] ______Wedding menu I Price 185 PLN per person gross ______Hot buffet

Onion soup with croutons ______Fillet of merluza in lemon butter sauce ______Welcome Turkey saltimbocca in mushroom sauce. Boiled potatoes with butter and Welcome with bread and salt Green beans with and spring onions Glass of sparkling wine ______Dessert buffet ______Served menu ______Aromatic lemon zest Cucumber parisienne with rocket, feta, olives and mint.cucumber water Pear with vanilla sauce Delicate chicken consomme with vegetables brunoise and home made pasta with raspberry sauce Chicken breast supreme in red wine sauce, served with roast potatoes Wedding cake, 150g portion per person (choice of designs and flavours) provencal and grilled peppers Chocolate fountain with fresh fruit and marshmallows ______Cold buffet ______Drinks

Herring in olive oil with onion or with French mustard sauce Freshly brewed coffee, selection of teas, mineral water Selection of traditional Polish cold cuts and Fizzy drinks, choice of fruit juices Home made pate with beetroot marinated in with balsamic Caprese with tomatoes (rocket, marinated peppers, black olives) with basil dressing ______Salads

Tabbouleh – couscous, tomato, cucumber, parsnip Caesar salad with anchovy dressing ______Extras

Bread Flavoured butter Pickles and marinades Selection of 3 sauces Wedding menu II Price 200 PLN per person gross Bread Flavoured butter Pickles and marinades ______Selection of 3 sauces ______Welcome ______Hot buffet Welcome with bread and salt Glass of sparkling wine Onion soup with croutons ______Fillet of merluza in lemon butter sauce ______Served menu Turkey saltimbocca in mushroom sauce. Boiled potatoes with butter and parsley slices with red onion confiture, served with rocket and Green beans with bacon and spring onions horse radish cream ______Cauliflower veloute with truffle oil ______Dessert buffet loin in mustard sauce served with pureed runner beans, with and honey glazed carrot Aromatic cheesecake lemon zest ______Pear crumble with vanilla sauce ______Cold buffet Panna cotta with raspberry sauce Wedding cake, 150g portion per person (choice of designs and flavours) Herring served three ways - Tartare, in olive oil with onion, Chocolate fountain with fresh fruit and marshmallows in French mustard sauce ______Selection of traditional Polish cold cuts and sausages ______Drinks Home made pate with beetroot marinated in honey with balsamic vinegar Tartlet with mozzarella, roasted peppers and grilled courgette with olive pesto Freshly brewed coffee, selection of teas, mineral water Chicken chaudfroid Fizzy drinks, choice of fruit juices ______Salads

Orzo pasta salad, sun-dried tomatoes, grilled courgette and roasted peppers Watermelon salad with feta, red onion and black olives Waldorf salad with smoked chicken, nuts and grapes ______Extras ______Wedding menu III Price 235 PLN per person gross ______Hot buffet

______Corn chowder with smoked chicken Welcome Salmon in tomato sauce with raspberry vinegar ______Pork loin with mushroom ragout in red wine sauce Pasta in Carbonara sauce Welcome with bread and salt Fried slices with onion and parsley Glass of sparkling wine Aubergine and tomato bake ______Served menu ______Dessert buffet Salmon carpaccio with lemon zabajone, rocket sprouts and red salmon caviare Chocolate and coffee Opera cake Delicate cream of tomato with fennel Krakow style cheesecake Leg of goose confit with orange and apple sauce, pumpkin pureee and red Fruit tart cabbage Wedding cake, 150g portion per person (choice of designs and flavours) ______Chocolate fountain with fresh fruit and marshmallows ______Cold buffet ______Course served after midnight Maple-smoked trout with horse radish cream and lemon jelly Selection of roasted meats Chicken fricassee with baby onions and mushrooms stewed in white wine Wild boar pate Tongue in jelly ______Roast peppers with grilled courgette, goat cheese, herb dressing ______Drinks ______Salads Freshly brewed coffee, selection of teas, mineral water Fizzy drinks, choice of fruit juices Salad nicoise with tuna and mustard dressing Baby spinach salad with blue cheese and crispy bacon, roasted nuts and pear Chickpea salad with tomato and coriander ______Extras

Bread Flavoured butter Pickles and marinades Selection of 3 sauces ______Wedding menu IV Price 295 PLN per person gross ______Extras

Bread ______Flavoured butter ______Welcome Pickles and marinades Selection of 3 sauces Welcome with bread and salt ______Glass of sparkling wine ______Hot buffet ______Served menu ______Onion soup with croutons Fried zander on steamed leeks Slices of warm smoked duck breast in blackcurrants and Creme de Cassis, Beef Stroganoff served with a spicy salad of apple and choice of lettuce Cannelloni stuffed with ricotta and spinach Cream of white asparagus soup with truffle oil Potato and celery puree Grilled sirloin steak with blue-cheese flavoured mashed potatoes, Steamed seasonal vegetables with lemon butter and roasted almonds served with Brussels sprouts in a dark beer sauce ______Dessert buffet ______Cold buffet

Salmon prepared in three ways: Smoked salmon Tartare with capers Sachertort and boiled egg Lemon meringue pie Smoked salmon roulade with mascarpone. Selection of mini cupcakes with cream Warm smoked salmon with fennel salad, with lemon aioli sauce Fruit tartlets and lemon jelly Wedding cake, 150g portion per person (choice of designs and flavours) Herring in cream with Antonovka apples and spring onion Chocolate fountain with fresh fruit and marshmallows Hot-smoked ham with apple and horse radish mousse ______Poultry galantine with chicken stuffing and pistacchios ______Course served after midnight Poultry liver parfait with Calvados and apple jelly with lemon thyme Roast turkey breast with tune and caper sauce Veal fricassee steamed with sun-dried tomatoes Zurich style Sliced grilled vegetables with balsamic basil dressin ______Soup served around 2:30 ______Salads Sour flour soup with egg and white Rice salad with smoked turkey and pineapple in curry yogurt sauce ______Salad with citrus fruits, avocado and crispy bacon ______Drinks Pasta salad with prawns, roasted peppers and basil dressing Freshly brewed coffee, selection of teas, mineral water Fizzy drinks, choice of fruit juices Additional suggestions: Alcohol packages: Introductory cocktail served on trays

Cold snacks 7 PLN each: ______Sushi – vegetarian Maki Wedding drink package I Mini shish kebabs from Bocconcini mozzarelli and cocktail tomatoes ______with pesto Melon with smoked ham and rocket House wine, clear vodka, bison grass vodka (żubrówka), herbal vodka, Salmon tataki with wasabi and ginger and lime dressing cherry infused vodka, quince infused vodka Smoked salmon roulade with cream cheese with chives and red caviare Up to 6 hours 50 PLN gross per person Smoked trout mousse with black and apple confiture Up to 8 hours 75 PLN gross per person Beef Tartare with quail egg served on rye bread Up to 10 hours 85 PLN gross per person Herring Tartare with apple, capers andi Creme Fraiche ______Sweet snacks 6 PLN each: ______Wedding drink package II Mini Creme Brulee Mini mango Panna Cotta House wine, clear vodka, bison grass vodka (żubrówka), herbal vodka, Fruit tartlet cherry infused vodka, quince infused vodka, gin, whisky, rum, Martini, Mini chocolate mousse sparkling wine Mini fruit shish kebabs with sauce Up to 6 hours 85 PLN gross per person Up to 8 hours 99 PLN gross per person Polish buffet – 25 PLN/person Up to 10 hours 119 PLN gross per person Smoked ham and cold cuts, country-style sausages, black pudding, traditional Extras: horse radish , mustard, mini-beets, marinades, pickles Selection of country breads

Chef station – 25 PLN/person Roast piglet stuffed with groats Roast beef entrecote with choice of sauces: Bearnaise or garlic and herb butter

Crepe stand with extras and sauces – 20 PLN/person