LUNCH SPECIALS Lunch specials are served between 11:30 am - 2:30 pm All lunch specials are served w. choice of Miso or Green Salad
MAKI / SUSHI SPECIAL
ANY TWO REGULAR ROLL 10 ANY THREE REGULAR ROLL 16
SUSHI SPECIAL 12 California roll & 5pcs of Nigiri sushi
SASHIMI SPECIAL 14 Assortment of raw fish (chef’s choice)
TUNA LOVER 15 Tuna cucumber roll, Tuna Sashimi (4pc) & Tuna sushi (3pc)
SALMON LOVER 15 Salmon cucumber roll, Sake Sashimi (4pc) & Sake sushi (3pc)
DESSERT & BEVERAGE
SODA 2 BOTTLED STILL VOSS (750ML) 5 SPARKING WATER (750ML) 5
GREEN ICED TEA 2.5 STRAWBERRY LEMONADE 3.5
ICED TEA 2 POT OF HOT TEA 3 (GREEN TEA | JASMINE TEA)
KOREAN JEJU ISLAND TEA 3.5 (WEDDING GREEN TEA | MOON LIGHT | MIDNIGHT | JEJU YUZA)
MOCHI ICE CREAM 7 (MANGO | STRAWBERRY | CHOCOLATE)
ICE CREAM 6 (RED BEAN | GREEN TEA | VANILLA) With Castella, Sponge Cake 10
*GF = Gluten Free Eating raw & undercooked meat, poultry, and seafood may increase the chance of food-born illness. LUNCH SPECIALS Lunch specials are served between 11:30am - 2:30pm All lunch specials are served with choice of Miso or Green Salad
BENTO GF CHOOSE ONE MAIN DISH BEEF BULGOGI | PORK BULGOGI | CHICKEN BULGOGI CHICKEN TERIYAKI | SALMON TERIYAKI | TOFU TERIYAKI SHRIMP TERIYAKI | CHICKEN KATSU
CHOOSE TWO SIDES AVOCADO W/ MISO DRESSING | WOK FRIED BRUSSEL SPROUTS ROCK SHRIMP | EDAMAME DUMPLING | MEAT DUMPLING VEG. DUMPLING
NOODLE DISHES RAMEN 12 (GRILLED CHICKEN | PORK BELLY | KIMCHI & FRIED TOFU) Meat, vegetable, broth w/ poached egg, mushroom, scallion +Shrimp Katsu 13
SAUCY BLACK RAMYUN 12 Chunjang - Blackbean paste w. beef and onion
PAD THAI Rice noodles w. vegetables, ground peanuts & bean sprouts Vegetable 11 | Chicken 12 | Shrimp 13 THAI SOBA Stir fried noodles with vegetables in a ginger or garlic sauce Tofu 12 | Chicken 12 | Shrimp 13 | Beef 13 YAKISOBA Stir fried egg noodles w. vegetables in a brown sauce Chicken 12 | Tofu 12 | Shrimp 13 | Beef 13 UDON Noodles served in a light broth w. vegetables Veg. 12 | Tofu 12 | Seafood 14 | Chicken 13 | Beef 13
OMIZA RICE DISHES Served w. steamed rice and miso or green salad
JAPANESE CURRY Choice of meat/tofu in a brown spiced curry or red curry w. veg. Chicken 12 | Tofu 12 | Beef 12 | Shrimp 13 THAI COCONUT GREEN CURRY Coconut milk curry with vegetables Chicken 13 | Tofu 13 | Shrimp 14 OMIZA GOPDOL BIBIMBOB Hot stone pot served w. marinated vegetables on a bed of rice w. choice of fried egg Pork 14 | Chicken 14 | Beef 14 | Seafood 14 Mushroom 14 | Sashimi 18 | Grilled Salmon 15
*GF = Gluten Free Eating raw & undercooked meat, poultry, and seafood may increase the chance of food-born illness. SOUPS & STEWS KIMCHI STEW 7 Spicy kimchi based broth with beef, tofu & rice cakes
SOFT BEAN CURD STEW Spicy chili based soup with silken tofu & vegetables seafood 8 | veg 7 | beef 7 MISO 3 White miso w. tofu & spinach
OMIZA SPICY SOUP 6 Cellophane noodles, sprouts, scallions & beef
COCONUT SOUP / THAI HOT & SOUR SOUP 6 (CHICKEN | SHRIMP) Lemongrass and baby shrimp
KOREAN DUMPLING SOUP 7 Vegetable dumpling, egg, cellophane noodles, beef and rice cake
SALAD GF SEAWEED SALAD 6 w. citrus soy dressing
SEAWEED SALAD W. SALMON 10 Salmon w. citrus soy dressing & spicy sauce
SPICY CRISPY CALAMARI SALAD 12 w. gochujang sauce
SPRING SALAD 6 Organic spring mix greens, Kumato tomatoes, avocado w. carrot-ginger dressing
AVOCADO SALAD 8 w. honey miso dressing
SASHIMI SALAD 13 Fresh tuna, Asian pear, mixed greens, cucumber in yuzu dressing
POKE SALAD (TUNA | SALMON) 13 Pistachio, crab meat, mango, cucumber, seaweed salad, spicy creamy sauce, yuzu soy
KING CRAB SALAD 13 Asian pear, mixed green, cucumber, creamy yuzu dressing
DUMPLINGS STEAMED/FRIED WASABI PORK SHUMAI 7 SHRIMP SHUMAI 7 CHICKEN CILANTRO 7 BEEF 7 VEGETABLE 6 EDAMAME PUREE 9 KIMCHI 7 SAMPLER A (VEG, SHUMAI, BEEF) 10 SAMPLER B (KIMCHI, EDAMAME, VEG) 10 SHRIMP / SPINACH 8
*GF = Gluten Free Eating raw & undercooked meat, poultry, and seafood may increase the chance of food-born illness. SMALL PLATES
CHICKEN YAKITORI | CHICKEN SATAY 7 RIB EYE STEAK SATAY 11 TOFU SATAY 6
TEMPURA vegetable 7 | calamari 8 | chicken 8
VEGETABLE SPRING ROLL 6
BULGOGI CHEESE SPRING ROLL 9
WOK FRIED (BUSSEL SPROUTS | CAULIFLOWER) 7
STEAMED VEGETABLES 7 (PEANUT SAUCE | SESAME SAUCE)
WOK FRIED BOK CHOY W. MISO DRESSING 7
CORN FRITTERS W. GREEN TOMATO SAUCE 8
CHICKEN W. VEGETABLE LETTUCE WRAP 12
CHICKEN KATSU W. BROWN GRAVY SAUCE 10
SUSHI BAR APPETIZERS GF
TUNA / SALMON TADAKI W. YUZU SAUCE Tuna 15 | Salmon 13
TUNA / SALMON SOBATINI Tobiko, yuzu, Asian pear, spicy angel hair somen Tuna 12 | Salmon 11
CHEF SAE SALAD 13
OMIZA TARTAR 12 (TUNA | SALMON) Minced fish with mango, avocado & caviar
TAKO SUNOMONO 10 Octopus, cucumber & caviar in a light ponzu
CLAM COCKTAIL 11 Red clam, crabmeat & caviar baked in creamy sauce
MARTYN MARTINI 12 Avocado / cilantro dressing w. salmon, mango & fish egg
YELLOWTAIL 15 w. jalapenos citrus yuzu sauce
*GF = Gluten Free Eating raw & undercooked meat, poultry, and seafood may increase the chance of food-born illness. SMALL PLATES
WRAP 12 Shrimp, cucumber, mushroom, avocado pickled radish & carrots wrapped in rice paper w. citrus mustard sauce
PANCAKE SAMPLER 10 Kimchi, Seafood, Veg
BAO BUNS 9 (SPICY BBQ PORK BELLY | SPICY CHICKEN | HONEY GARLIC TOFU | BEEF BULGOGI | CREAMY ROCK SHRIMP) Steamed bun w. pickled cucumber (2pc)
BEEF BULGOGI SLIDER TOAST BUN 10
TACOS W. KIMCHI SLAW 8 (STEAK | BEEF OR CHICKEN BULGOGI | SPICY PORK MUSHROOM | SHRIMP) w. lettuce, sesame leaves, beans, green tomato sauce (2pc)
GRILLED CALAMARI 12 w. glaze gochujang sauce
K.F.C. KOREAN FRIED CHICKEN (6PC) 9 (SPICY | HONEY-GARLIC | YUZU SALT & PEPPER)
TUNA PIZZA 15 Pickled ginger, jalepeno, w. a creamy yuzu spread
DYNAMITE 10 (SHRIMP | CALAMARI | CHICKEN) w. yuzu creamy sauce
DOK BOK KI 8 Rice cakes in gochujang sauce w. vegetables +Cheese 9
JAPCHAE Cellophane noodles w. vegetables tossed in a sesame-soy sauce Veg. 8 | +Beef 10 | +Seafood 12
CRISPY RICE CAKE 6 (SPICY | HONEY GARLIC SAUCE) Lightly breaded and fried
TOFU / ASPARAGUS ON THE GRILL 6 (TERIYAKI SAUCE | SESAME DRESSING)
*GF = Gluten Free Eating raw & undercooked meat, poultry, and seafood may increase the chance of food-born illness. RICE & NOODLES Comes with Green Salad or Miso Soup
BROTHY NOODLES RAMEN 15 (GRILLED CHICKEN | PORK BELLY | KIMCHI & FRIED TOFU) Meat, vegetable, broth w/ poached egg, mushroom, scallion +Shrimp Katsu 16
UDON (NOODLE- RICE | BUCKWHEAT | WHOLE WHEAT) w. mushroom & vegetable in broth Chicken 15 | Beef 15 | Shrimp 16
SAUCY NOODLES BIBIM GOOKSOO 15 (NOODLE: CHILLED BUCKWHEAT | SOMEN NOODLE) (GRILLED CHICKEN | VEGETABLE TEMPURA) w. kimchi cucumbers, egg, Asian pear w. spicy paste sauce
SAUCY BLACK K-RAMYUN 14 Chunjang-Bean paste sauce, beef, baby shrimp
YAKISOBA w. mixed vegetables, egg noodles, brown sauce Tofu 13 | Chicken 13 | Beef 13 | Shrimp 15 OMIZA SOBA (SAUCE : GINGER | GARLIC | BASIL) & (NOODLE: EGG | BUCKWHEAT | UDON NOODLE) w. mixed vegetables, ginger scallion sauce Tofu 14 | Chicken 14 | Shrimp 15 | Mushroom 15
PAD THAI Rice noodle, onion, egg, peanut Chicken 14 | Tofu&Veg. 14 | Shrimp 16 Combo (Chicken, Shrimp & Beef) 15
RICE
GOBDOL BIBIMBOP (BIBIMBOP: NON-HOTSTONE POT) Sizzling hot stone pot w. different marinated vegetables atop rice with a sunny side egg and side of spicy sauce Chicken | Beef | Spicy Pork | Beef & Kimchi 16 Seafood | Mushroom | Spicy Calamari 17 Grilled Salmon | Sashimi 20 | G.F. Veg. Only 16
FRIED RICE w. fried egg Kimchi/Beef | Shrimp/Pineapple | Pork Kimchi 13 Chicken | Vegetable 12
CURRY (JAPANESE | THAI GREEN | THAI RED) Chicken Katsu Style 15 | Shrimp Katsu Style 16
CRISPY LIGHTLY BATTERED, SWEET, TANGY GLAZE Tofu 17 | Chicken 18 | Chicken/Shrimp 23 | Shrimp 24
*GF = Gluten Free Eating raw & undercooked meat, poultry, and seafood may increase the chance of food-born illness. FROM THE GRILL Comes with salad or miso soup & rice
BULGOGI 22 Soy marinated
GALBI 28 Marinated short rib
BEEF 22 CHICKEN 21 SPICY PORK 21 TERIYAKI W. VEGETABLES Chicken & Beef 22 | Chicken & Shrimp 22 Beef & Shrimp 24 | Shrimp & Scallop 23 Salmon 23 | Steak Rib Eye 26 | Chicken 20 Tofu 17 | Shrimp 24 WHITEFISH W. VEGETABLES 23 w. Coconut lime sauce
SHRIMP & SCAPLLOP W. VEGETABLES 25 w. Coconut lime sauce
OMIZA BENTO 24
CHOOSE ONE MAIN DISH BEEF BULGOGI | CHICKEN BULGOGI | SPICY PORK BULGOGI STEAK TERIYAKI | SALMON TERIYAKI | CHICKEN TERIYAKI SHRIMP TERIYAKI | SPICY CALAMARI TOFU TERIYAKI CHICKEN KATSU
CHOOSE TWO SIDES AVOCADO W/ MISO DRESSING | WOK FRIED BRUSSEL SPROUTS VEG. TEMP | TUNA & SALMON SASHIMI | DYNAMITE CHICKEN DYNAMITE SHRIMP | EDAMAME DUMPLINGS MEAT DUMPLINGS | VEG. DUMPLINGS | VEG. PANCAKE
GLUTEN FREE SIDES GF
KIMCHI TRIO 5 Cabbage, Cubed Radish & Cucumbers
KIMCHI CLASSIC 3 Traditional spicy pickled cabbage
EDAMAME W. SEA SALT 6 TOMATO KIMCHI 5
*GF = Gluten Free Eating raw & undercooked meat, poultry, and seafood may increase the chance of food-born illness. HAPPY HOUR
ANJU / SMALL PLATES SKEWERS (2PC) Chicken Satay 3.5 | Yakitori 3.5 | Tofu & Asparagus 3.5 Grilled Tofu Satay 3.5 | Ribeye Steak Satay 6 BUN (1PC) 3.5 (PORK BELLY | FRIED TOFU | FRIED CHICKEN | BEEF BULGOGI)
SLIDER TOAST BUN (1PC) 4 (BEEF BULGOGI)
TACO W. KIMCHI SLAW (1PC) 3.5 (PORK | CHICKEN | BEEF BULGOGI | BEEF BULGOGI) With lettuce, tomato, black bean and green tomato sauce
BULGOGI CHEESE SPRING ROLL 5 VEGETABLE SPRING ROLL 3.5 K.F.C. KOREAN FRIED CHICKEN (4PC) 5 (SPICY | HONEY-GARLIC | YUZU SALT & PEPPER)
ROCK SHRIMP OR CHICKEN 7.5 With creamy yuzu sauce
STEAM VEGETABLES W/ SESAME DRESSING 6 CORN FRITTER 5 With green tomato sauce
DUMPLING SAMPLER 7 Meat, vegetable, sumu
BOTTLED BEER COORS LIGHT 4 YUENGLING LAGER 4 WYNNRIDGE FARM APPLE CIDER 4 MICHELOB ULTRA LITE 5 HEINEKEN 5 CORONA 5 KLOUD LAGER KOREA 5 SINGHA THAILAND 5 KIRIN LIGHT JAPAN 5 ASAHI JAPAN 6 CHIMAY RED 7
DRAFT BEERS 3 HOUSE WINE POURS 5 HOUSE COCKTAILS 6
Please ask your server for our weekly specials.
*GF = Gluten Free Eating raw & undercooked meat, poultry, and seafood may increase the chance of food-born illness. SUSHI
A LA CARTE All sushi served 2 pieces per order All fish available served sashimi style for +$1.50
MAGURO Tuna 6 WHITE TUNA 6 SAKE Salmon 5 HAMACHI Yellowtail 6 WHITE FISH 6 IKURA Salmon roe 6 SABA Mackerel 6 TOBIKO Flying fish roe 5 UNAGI Broiled freshwater eel 6 IKA Squid 6 TAKO Octopus 6 TAMAGO Sweet egg omelet 4.5 AMAEBI Sweet shrimp 6 SMOKED SALMON 6 KANIKAMA CRABMEAT 5 HOKIGAI SURF CLAM 5 EBI STEAMED SHRIMP 5 TAKASHI Octopus, caviar, lettuce, spicy sauce 6 LEMON SCALLOP Caviar,creamy sauce 9 SALMON SCALLOP Caviar, creamy sauce 9 BLUEFIN TORO Fatty Bluefin Tuna MP UNI MP ADD RAW QUAIL EGG 1 YUZU SAUCE 1.5
SET MENU Served with choice of miso soup or green salad No substitutions
SUSHI 23 Chef’s choice of 10 pcs of sushi + (CALIFORNIA | TUNA CU ROLL)
SASHIMI 26 Chef’s choice (#pcs)
CHIRASHI 26 Variety of sashimi over a bed of sushi rice SUSHI & SASHIMI COMBINATION 30 TUNA LOVER 24 Variety of Tuna sushi, sashimi & (tuna cucumber roll)
SALMON LOVER 24 Variety of Sake sushi, sashimi & (salmon cucumber roll)
COUPLE PLATTER 42 Chef’s choice of 18 pcs of sushi and Omiza roll
*GF = Gluten Free Eating raw & undercooked meat, poultry, and seafood may increase the chance of food-born illness. SUSHI *Sushi on this page can be made w. brown rice
RAW ROLLS
TEKKA Tuna 6 TEKKYU Tuna, cucumber 6 TUNACADO Tuna, avocado 6 NEGI TUNA Tuna, scallion 6 SPICY TUNA Cucumber, spicy sauce 6 WHITE TUNA Cucumber, caviar, scallion 6 SAKE Salmon 6 SAKEKYU Salmon, cu 6 SALMONCADO Salmon, avocado 6 NEGI SAKE Salmon,scallion 6 SP. SALMON Salmon, cucumber, spicy sauce 6 HAMACHI Yellowtail 6 HAMAKYU Yellowtail, cucumber 6 HAMACADO Yellowtail,avocado 6 NEGI HAMA Yellowtail, scallion 6 SPICY HAMA Yellowtail, cucumber, spicy sauce 6 SCREAMING SPICY II 6 Fresh salmon, cu, crabmeat, avocado, Omiza spicy sauce
COOKED ROLLS CALIFORNIA 5.5 Crabmeat, cucumbers, avocado w. tobiko OMIZA 6 Smoked salmon, crabmeat, shrimp, cu. & Omiza mayo sauce SCREAMING SPICY I 6 Smoked salmon, cu., crabmeat, avocado, Omiza spicy sauce PRINCETON (4PC) 7 Smoked salmon, tamago, crabmeat, avocado, tobiko, cu. BOSTON 6 Shrimp, crabmeat, tobiko, lettuce & Omiza mayo sauce ROCK & ROLL 6 Grilled eel, tobiko, crabmeat, avocado, cucumber & eel sauce UNAGI Grilled eel w. cucumber & eel sauce 6 EELCADO Grilled eel w. cucumber & eel sauce 6 PHILADELPHIA Smoked salmon & cream cheese 6 KANI Crabmeat 5 SHRIMP TEMPURA 6 CHICKEN TEMPURA 6 CHICKEN DELIGHT 7 Chicken,sweet potato tempura,Omiza creamy sauce
VEGETABLE ROLLS
AVOCADO miso dressing 5.5 CUCUMBER 4 BROCCOLI TEMPURA 5 SWEET POTATO TEMPURA 5 STEAMED BROCCOLI miso dressing 5 MIXED VEGETABLE Spinach, carrots, cu. & oshinko 5 SPICY VEGETABLE 5 Spinach, carrots, kampyo & Omiza spicy sauce VEGETABLE SUPREME 8 Assorted veg. wrapped in cucumber (4pc)
*GF = Gluten Free Eating raw & undercooked meat, poultry, and seafood may increase the chance of food-born illness. SUSHI
SIGNATURE ROLLS
NEW AGE ROLL (NO RICE) Chopped lettuce, avocado, cucumber & caviar wrapped in rice paper #1 WASABI LOBSTER SALAD 16 #2 TUNA, SALMON & YELLOWTAIL 16 #3 EEL & CRABMEAT 16
CHEF SAE’S SPECIAL ROLL Wrapped in pickled Omiza radish w. avocado, caviar & citrus cream sauce #1 LOBSTER TEMPURA & WASABI CREAM LOBSTER SALAD 16 #2 TUNA, SALMON & YELLOWTAIL 16 #3 EEL & CRABMEAT 16
SPICY CRUNCHY ROLL CRUNCHY CUCUMBER HANDROLL 8 CRUNCHY CALIFORNIA 8 CRUNCHY SAKE 14 CRUNCHY TUNA 15 CRUNCHY HAMA 16
SASHIMI STYLE ROLLS (3PC) 11 No rice or seaweed; fish & caviar accompanied w. Omiza spicy sauce (TUNA SUPREME | SAKE SUPREME)
NEWTOWN ROLL 14 Salmon (cooked OR fresh), asparagus, caviar & Omiza creamy sauce
RAINBOW ROLL 15 Tuna, salmon, yellowtail, whitefish & caviar outside, cucumber & salmon inside
DRAGON ROLL 16 Grilled eel, avocado, caviar accompanied by eel sauce
DYNAMITE ALASKA 14 Spicy salmon, avocado & scallion wrapped in seaweed & flash fried
SPIDER Soft shell crab with lettuce, caviar and oishi creamy sauce ROLL 14 | HANDROLL 9
SHRIMP TEMPURA SUPREME 15 Shrimp tempura, avocado, & caviar topped w. a baked layer of salmon topped w. Omiza creamy sauce & tempura flakes
SHRIMP TEMPURA SUPREME II 15 Shrimp tempura, avocado & caviar topped w. avocado & crunchy salmon
SHRIMP TEMPURA SUPREME III 16 Shrimp tempura, avocado and topped w. a layer of grilled eel, caviar, crunchy salmon & tempura flake
SOFIA ROLL 18 Wasabi lobster, shrimp tempura, mango wrapped soy paper, avocado, king crab & jalapeno creamy sauce and sweet balsamic
*GF = Gluten Free Eating raw & undercooked meat, poultry, and seafood may increase the chance of food-born illness.