LUNCH SPECIALS Lunch specials are served between 11:30 am - 2:30 pm All lunch specials are served w. choice of or Green Salad

MAKI / SPECIAL

ANY TWO REGULAR ROLL 10 ANY THREE REGULAR ROLL 16

SUSHI SPECIAL 12 California roll & 5pcs of Nigiri sushi

SASHIMI SPECIAL 14 Assortment of raw fish (chef’s choice)

TUNA LOVER 15 Tuna cucumber roll, Tuna (4pc) & Tuna sushi (3pc)

SALMON LOVER 15 Salmon cucumber roll, Sashimi (4pc) & Sake sushi (3pc)

DESSERT & BEVERAGE

SODA 2 BOTTLED STILL VOSS (750ML) 5 SPARKING WATER (750ML) 5

GREEN ICED TEA 2.5 STRAWBERRY LEMONADE 3.5

ICED TEA 2 POT OF HOT TEA 3 ( | JASMINE TEA)

KOREAN JEJU ISLAND TEA 3.5 (WEDDING GREEN TEA | MOON LIGHT | MIDNIGHT | JEJU YUZA)

MOCHI ICE CREAM 7 (MANGO | STRAWBERRY | CHOCOLATE)

ICE CREAM 6 (RED BEAN | GREEN TEA | VANILLA) With Castella, Sponge Cake 10

*GF = Gluten Free Eating raw & undercooked meat, poultry, and seafood may increase the chance of food-born illness. LUNCH SPECIALS Lunch specials are served between 11:30am - 2:30pm All lunch specials are served with choice of Miso or Green Salad

BENTO GF CHOOSE ONE MAIN DISH BEEF | PORK BULGOGI | CHICKEN BULGOGI CHICKEN | SALMON TERIYAKI | TERIYAKI SHRIMP TERIYAKI | CHICKEN KATSU

CHOOSE TWO SIDES AVOCADO W/ MISO DRESSING | WOK FRIED BRUSSEL SPROUTS ROCK SHRIMP | EDAMAME | MEAT DUMPLING VEG. DUMPLING

NOODLE DISHES 12 (GRILLED CHICKEN | PORK BELLY | KIMCHI & FRIED TOFU) Meat, vegetable, broth w/ poached egg, mushroom, scallion +Shrimp Katsu 13

SAUCY BLACK RAMYUN 12 Chunjang - Blackbean paste w. beef and onion

PAD THAI w. vegetables, ground peanuts & bean sprouts Vegetable 11 | Chicken 12 | Shrimp 13 THAI Stir with vegetables in a ginger or garlic sauce Tofu 12 | Chicken 12 | Shrimp 13 | Beef 13 Stir fried egg noodles w. vegetables in a brown sauce Chicken 12 | Tofu 12 | Shrimp 13 | Beef 13 Noodles served in a light broth w. vegetables Veg. 12 | Tofu 12 | Seafood 14 | Chicken 13 | Beef 13

OMIZA RICE DISHES Served w. steamed rice and miso or green salad

JAPANESE CURRY Choice of meat/tofu in a brown spiced curry or red curry w. veg. Chicken 12 | Tofu 12 | Beef 12 | Shrimp 13 THAI COCONUT GREEN CURRY Coconut milk curry with vegetables Chicken 13 | Tofu 13 | Shrimp 14 OMIZA GOPDOL BIBIMBOB Hot stone pot served w. marinated vegetables on a bed of rice w. choice of fried egg Pork 14 | Chicken 14 | Beef 14 | Seafood 14 Mushroom 14 | Sashimi 18 | Grilled Salmon 15

*GF = Gluten Free Eating raw & undercooked meat, poultry, and seafood may increase the chance of food-born illness. SOUPS & STEWS KIMCHI STEW 7 Spicy kimchi based broth with beef, tofu & rice cakes

SOFT BEAN CURD STEW Spicy chili based soup with silken tofu & vegetables seafood 8 | veg 7 | beef 7 MISO 3 White miso w. tofu & spinach

OMIZA SPICY SOUP 6 , sprouts, scallions & beef

COCONUT SOUP / THAI HOT & SOUR SOUP 6 (CHICKEN | SHRIMP) Lemongrass and baby shrimp

KOREAN DUMPLING SOUP 7 Vegetable dumpling, egg, cellophane noodles, beef and rice cake

SALAD GF SEAWEED SALAD 6 w. citrus soy dressing

SEAWEED SALAD W. SALMON 10 Salmon w. citrus soy dressing & spicy sauce

SPICY CRISPY CALAMARI SALAD 12 w. gochujang sauce

SPRING SALAD 6 Organic spring mix greens, Kumato tomatoes, avocado w. carrot-ginger dressing

AVOCADO SALAD 8 w. honey miso dressing

SASHIMI SALAD 13 Fresh tuna, Asian pear, mixed greens, cucumber in dressing

POKE SALAD (TUNA | SALMON) 13 Pistachio, crab meat, mango, cucumber, seaweed salad, spicy creamy sauce, yuzu soy

KING CRAB SALAD 13 Asian pear, mixed green, cucumber, creamy yuzu dressing

DUMPLINGS STEAMED/FRIED PORK SHUMAI 7 SHRIMP SHUMAI 7 CHICKEN CILANTRO 7 BEEF 7 VEGETABLE 6 EDAMAME PUREE 9 KIMCHI 7 SAMPLER A (VEG, SHUMAI, BEEF) 10 SAMPLER B (KIMCHI, EDAMAME, VEG) 10 SHRIMP / SPINACH 8

*GF = Gluten Free Eating raw & undercooked meat, poultry, and seafood may increase the chance of food-born illness. SMALL PLATES

CHICKEN | CHICKEN 7 RIB EYE STEAK SATAY 11 TOFU SATAY 6

TEMPURA vegetable 7 | calamari 8 | chicken 8

VEGETABLE 6

BULGOGI CHEESE SPRING ROLL 9

WOK FRIED (BUSSEL SPROUTS | CAULIFLOWER) 7

STEAMED VEGETABLES 7 (PEANUT SAUCE | SESAME SAUCE)

WOK FRIED BOK CHOY W. MISO DRESSING 7

CORN FRITTERS W. GREEN TOMATO SAUCE 8

CHICKEN W. VEGETABLE LETTUCE WRAP 12

CHICKEN KATSU W. BROWN GRAVY SAUCE 10

SUSHI BAR APPETIZERS GF

TUNA / SALMON TADAKI W. YUZU SAUCE Tuna 15 | Salmon 13

TUNA / SALMON SOBATINI , yuzu, Asian pear, spicy angel hair somen Tuna 12 | Salmon 11

CHEF SAE SALAD 13

OMIZA TARTAR 12 (TUNA | SALMON) Minced fish with mango, avocado & caviar

TAKO SUNOMONO 10 Octopus, cucumber & caviar in a light

CLAM COCKTAIL 11 Red clam, crabmeat & caviar baked in creamy sauce

MARTYN MARTINI 12 Avocado / cilantro dressing w. salmon, mango & fish egg

YELLOWTAIL 15 w. jalapenos citrus yuzu sauce

*GF = Gluten Free Eating raw & undercooked meat, poultry, and seafood may increase the chance of food-born illness. SMALL PLATES

WRAP 12 Shrimp, cucumber, mushroom, avocado pickled radish & carrots wrapped in rice paper w. citrus mustard sauce

PANCAKE SAMPLER 10 Kimchi, Seafood, Veg

BAO BUNS 9 (SPICY BBQ PORK BELLY | SPICY CHICKEN | HONEY GARLIC TOFU | BEEF BULGOGI | CREAMY ROCK SHRIMP) Steamed bun w. pickled cucumber (2pc)

BEEF BULGOGI SLIDER TOAST BUN 10

TACOS W. KIMCHI SLAW 8 (STEAK | BEEF OR CHICKEN BULGOGI | SPICY PORK MUSHROOM | SHRIMP) w. lettuce, sesame leaves, beans, green tomato sauce (2pc)

GRILLED CALAMARI 12 w. glaze gochujang sauce

K.F.C. KOREAN FRIED CHICKEN (6PC) 9 (SPICY | HONEY-GARLIC | YUZU SALT & PEPPER)

TUNA PIZZA 15 Pickled ginger, jalepeno, w. a creamy yuzu spread

DYNAMITE 10 (SHRIMP | CALAMARI | CHICKEN) w. yuzu creamy sauce

DOK BOK KI 8 Rice cakes in gochujang sauce w. vegetables +Cheese 9

JAPCHAE Cellophane noodles w. vegetables tossed in a sesame- Veg. 8 | +Beef 10 | +Seafood 12

CRISPY RICE CAKE 6 (SPICY | HONEY GARLIC SAUCE) Lightly breaded and fried

TOFU / ASPARAGUS ON THE GRILL 6 (TERIYAKI SAUCE | SESAME DRESSING)

*GF = Gluten Free Eating raw & undercooked meat, poultry, and seafood may increase the chance of food-born illness. RICE & NOODLES Comes with Green Salad or

BROTHY NOODLES RAMEN 15 (GRILLED CHICKEN | PORK BELLY | KIMCHI & FRIED TOFU) Meat, vegetable, broth w/ poached egg, mushroom, scallion +Shrimp Katsu 16

UDON (- RICE | BUCKWHEAT | WHOLE WHEAT) w. mushroom & vegetable in broth Chicken 15 | Beef 15 | Shrimp 16

SAUCY NOODLES BIBIM GOOKSOO 15 (NOODLE: CHILLED BUCKWHEAT | SOMEN NOODLE) (GRILLED CHICKEN | VEGETABLE ) w. kimchi cucumbers, egg, Asian pear w. spicy paste sauce

SAUCY BLACK K-RAMYUN 14 Chunjang-Bean paste sauce, beef, baby shrimp

YAKISOBA w. mixed vegetables, egg noodles, brown sauce Tofu 13 | Chicken 13 | Beef 13 | Shrimp 15 OMIZA SOBA (SAUCE : GINGER | GARLIC | BASIL) & (NOODLE: EGG | BUCKWHEAT | UDON NOODLE) w. mixed vegetables, ginger scallion sauce Tofu 14 | Chicken 14 | Shrimp 15 | Mushroom 15

PAD THAI Rice noodle, onion, egg, peanut Chicken 14 | Tofu&Veg. 14 | Shrimp 16 Combo (Chicken, Shrimp & Beef) 15

RICE

GOBDOL BIBIMBOP (BIBIMBOP: NON-HOTSTONE POT) Sizzling hot stone pot w. different marinated vegetables atop rice with a sunny side egg and side of spicy sauce Chicken | Beef | Spicy Pork | Beef & Kimchi 16 Seafood | Mushroom | Spicy Calamari 17 Grilled Salmon | Sashimi 20 | G.F. Veg. Only 16

FRIED RICE w. fried egg Kimchi/Beef | Shrimp/Pineapple | Pork Kimchi 13 Chicken | Vegetable 12

CURRY (JAPANESE | THAI GREEN | THAI RED) Chicken Katsu Style 15 | Shrimp Katsu Style 16

CRISPY LIGHTLY BATTERED, SWEET, TANGY GLAZE Tofu 17 | Chicken 18 | Chicken/Shrimp 23 | Shrimp 24

*GF = Gluten Free Eating raw & undercooked meat, poultry, and seafood may increase the chance of food-born illness. FROM THE GRILL Comes with salad or miso soup & rice

BULGOGI 22 Soy marinated

GALBI 28 Marinated short rib

BEEF 22 CHICKEN 21 SPICY PORK 21 TERIYAKI W. VEGETABLES Chicken & Beef 22 | Chicken & Shrimp 22 Beef & Shrimp 24 | Shrimp & Scallop 23 Salmon 23 | Steak Rib Eye 26 | Chicken 20 Tofu 17 | Shrimp 24 WHITEFISH W. VEGETABLES 23 w. Coconut lime sauce

SHRIMP & SCAPLLOP W. VEGETABLES 25 w. Coconut lime sauce

OMIZA 24

CHOOSE ONE MAIN DISH BEEF BULGOGI | CHICKEN BULGOGI | SPICY PORK BULGOGI STEAK TERIYAKI | SALMON TERIYAKI | CHICKEN TERIYAKI SHRIMP TERIYAKI | SPICY CALAMARI TOFU TERIYAKI CHICKEN KATSU

CHOOSE TWO SIDES AVOCADO W/ MISO DRESSING | WOK FRIED BRUSSEL SPROUTS VEG. TEMP | TUNA & SALMON SASHIMI | DYNAMITE CHICKEN DYNAMITE SHRIMP | EDAMAME MEAT DUMPLINGS | VEG. DUMPLINGS | VEG. PANCAKE

GLUTEN FREE SIDES GF

KIMCHI TRIO 5 Cabbage, Cubed Radish & Cucumbers

KIMCHI CLASSIC 3 Traditional spicy pickled cabbage

EDAMAME W. SEA SALT 6 TOMATO KIMCHI 5

*GF = Gluten Free Eating raw & undercooked meat, poultry, and seafood may increase the chance of food-born illness. HAPPY HOUR

ANJU / SMALL PLATES SKEWERS (2PC) Chicken Satay 3.5 | Yakitori 3.5 | Tofu & Asparagus 3.5 Grilled Tofu Satay 3.5 | Ribeye Steak Satay 6 BUN (1PC) 3.5 (PORK BELLY | FRIED TOFU | FRIED CHICKEN | BEEF BULGOGI)

SLIDER TOAST BUN (1PC) 4 (BEEF BULGOGI)

TACO W. KIMCHI SLAW (1PC) 3.5 (PORK | CHICKEN | BEEF BULGOGI | BEEF BULGOGI) With lettuce, tomato, black bean and green tomato sauce

BULGOGI CHEESE SPRING ROLL 5 VEGETABLE SPRING ROLL 3.5 K.F.C. KOREAN FRIED CHICKEN (4PC) 5 (SPICY | HONEY-GARLIC | YUZU SALT & PEPPER)

ROCK SHRIMP OR CHICKEN 7.5 With creamy yuzu sauce

STEAM VEGETABLES W/ SESAME DRESSING 6 CORN FRITTER 5 With green tomato sauce

DUMPLING SAMPLER 7 Meat, vegetable, sumu

BOTTLED BEER COORS LIGHT 4 YUENGLING LAGER 4 WYNNRIDGE FARM APPLE CIDER 4 MICHELOB ULTRA LITE 5 HEINEKEN 5 CORONA 5 KLOUD LAGER KOREA 5 SINGHA THAILAND 5 KIRIN LIGHT JAPAN 5 ASAHI JAPAN 6 CHIMAY RED 7

DRAFT BEERS 3 HOUSE WINE POURS 5 HOUSE COCKTAILS 6

Please ask your server for our weekly specials.

*GF = Gluten Free Eating raw & undercooked meat, poultry, and seafood may increase the chance of food-born illness. SUSHI

A LA CARTE All sushi served 2 pieces per order All fish available served sashimi style for +$1.50

MAGURO Tuna 6 WHITE TUNA 6 SAKE Salmon 5 HAMACHI Yellowtail 6 WHITE FISH 6 IKURA Salmon roe 6 SABA Mackerel 6 TOBIKO Flying fish roe 5 UNAGI Broiled freshwater eel 6 IKA Squid 6 TAKO Octopus 6 TAMAGO Sweet egg omelet 4.5 AMAEBI Sweet shrimp 6 SMOKED SALMON 6 KANIKAMA CRABMEAT 5 HOKIGAI SURF CLAM 5 EBI STEAMED SHRIMP 5 TAKASHI Octopus, caviar, lettuce, spicy sauce 6 LEMON SCALLOP Caviar,creamy sauce 9 SALMON SCALLOP Caviar, creamy sauce 9 BLUEFIN TORO Fatty Bluefin Tuna MP UNI MP ADD RAW QUAIL EGG 1 YUZU SAUCE 1.5

SET MENU Served with choice of miso soup or green salad No substitutions

SUSHI 23 Chef’s choice of 10 pcs of sushi + (CALIFORNIA | TUNA CU ROLL)

SASHIMI 26 Chef’s choice (#pcs)

CHIRASHI 26 Variety of sashimi over a bed of sushi rice SUSHI & SASHIMI COMBINATION 30 TUNA LOVER 24 Variety of Tuna sushi, sashimi & (tuna cucumber roll)

SALMON LOVER 24 Variety of Sake sushi, sashimi & (salmon cucumber roll)

COUPLE PLATTER 42 Chef’s choice of 18 pcs of sushi and Omiza roll

*GF = Gluten Free Eating raw & undercooked meat, poultry, and seafood may increase the chance of food-born illness. SUSHI *Sushi on this page can be made w. brown rice

RAW ROLLS

TEKKA Tuna 6 TEKKYU Tuna, cucumber 6 TUNACADO Tuna, avocado 6 NEGI TUNA Tuna, scallion 6 SPICY TUNA Cucumber, spicy sauce 6 WHITE TUNA Cucumber, caviar, scallion 6 SAKE Salmon 6 SAKEKYU Salmon, cu 6 SALMONCADO Salmon, avocado 6 NEGI SAKE Salmon,scallion 6 SP. SALMON Salmon, cucumber, spicy sauce 6 HAMACHI Yellowtail 6 HAMAKYU Yellowtail, cucumber 6 HAMACADO Yellowtail,avocado 6 NEGI HAMA Yellowtail, scallion 6 SPICY HAMA Yellowtail, cucumber, spicy sauce 6 SCREAMING SPICY II 6 Fresh salmon, cu, crabmeat, avocado, Omiza spicy sauce

COOKED ROLLS CALIFORNIA 5.5 Crabmeat, cucumbers, avocado w. tobiko OMIZA 6 Smoked salmon, crabmeat, shrimp, cu. & Omiza mayo sauce SCREAMING SPICY I 6 Smoked salmon, cu., crabmeat, avocado, Omiza spicy sauce PRINCETON (4PC) 7 Smoked salmon, tamago, crabmeat, avocado, tobiko, cu. BOSTON 6 Shrimp, crabmeat, tobiko, lettuce & Omiza mayo sauce ROCK & ROLL 6 Grilled eel, tobiko, crabmeat, avocado, cucumber & eel sauce UNAGI Grilled eel w. cucumber & eel sauce 6 EELCADO Grilled eel w. cucumber & eel sauce 6 PHILADELPHIA Smoked salmon & cream cheese 6 KANI Crabmeat 5 SHRIMP TEMPURA 6 CHICKEN TEMPURA 6 CHICKEN DELIGHT 7 Chicken, tempura,Omiza creamy sauce

VEGETABLE ROLLS

AVOCADO miso dressing 5.5 CUCUMBER 4 BROCCOLI TEMPURA 5 SWEET POTATO TEMPURA 5 STEAMED BROCCOLI miso dressing 5 MIXED VEGETABLE Spinach, carrots, cu. & oshinko 5 SPICY VEGETABLE 5 Spinach, carrots, kampyo & Omiza spicy sauce VEGETABLE SUPREME 8 Assorted veg. wrapped in cucumber (4pc)

*GF = Gluten Free Eating raw & undercooked meat, poultry, and seafood may increase the chance of food-born illness. SUSHI

SIGNATURE ROLLS

NEW AGE ROLL (NO RICE) Chopped lettuce, avocado, cucumber & caviar wrapped in rice paper #1 WASABI LOBSTER SALAD 16 #2 TUNA, SALMON & YELLOWTAIL 16 #3 EEL & CRABMEAT 16

CHEF SAE’S SPECIAL ROLL Wrapped in pickled Omiza radish w. avocado, caviar & citrus cream sauce #1 LOBSTER TEMPURA & WASABI CREAM LOBSTER SALAD 16 #2 TUNA, SALMON & YELLOWTAIL 16 #3 EEL & CRABMEAT 16

SPICY CRUNCHY ROLL CRUNCHY CUCUMBER HANDROLL 8 CRUNCHY CALIFORNIA 8 CRUNCHY SAKE 14 CRUNCHY TUNA 15 CRUNCHY HAMA 16

SASHIMI STYLE ROLLS (3PC) 11 No rice or seaweed; fish & caviar accompanied w. Omiza spicy sauce (TUNA SUPREME | SAKE SUPREME)

NEWTOWN ROLL 14 Salmon (cooked OR fresh), asparagus, caviar & Omiza creamy sauce

RAINBOW ROLL 15 Tuna, salmon, yellowtail, whitefish & caviar outside, cucumber & salmon inside

DRAGON ROLL 16 Grilled eel, avocado, caviar accompanied by eel sauce

DYNAMITE ALASKA 14 Spicy salmon, avocado & scallion wrapped in seaweed & flash fried

SPIDER Soft shell crab with lettuce, caviar and oishi creamy sauce ROLL 14 | HANDROLL 9

SHRIMP TEMPURA SUPREME 15 Shrimp tempura, avocado, & caviar topped w. a baked layer of salmon topped w. Omiza creamy sauce & tempura flakes

SHRIMP TEMPURA SUPREME II 15 Shrimp tempura, avocado & caviar topped w. avocado & crunchy salmon

SHRIMP TEMPURA SUPREME III 16 Shrimp tempura, avocado and topped w. a layer of grilled eel, caviar, crunchy salmon & tempura flake

SOFIA ROLL 18 Wasabi lobster, shrimp tempura, mango wrapped soy paper, avocado, king crab & jalapeno creamy sauce and sweet balsamic

*GF = Gluten Free Eating raw & undercooked meat, poultry, and seafood may increase the chance of food-born illness.