molecules Review Advantages of Hyaluronic Acid and Its Combination with Other Bioactive Ingredients in Cosmeceuticals Anca Maria Juncan 1,2,3,* , Dana Georgiana Moisă 3,*, Antonello Santini 4 , Claudiu Morgovan 3,* , 3 3 1 Luca-Liviu Rus , Andreea Loredana Vonica-T, incu and Felicia Loghin 1 Department of Toxicology, Faculty of Pharmacy, “Iuliu Hat, ieganu” University of Medicine and Pharmacy, 6 Pasteur Str., 400349 Cluj-Napoca, Romania; fl
[email protected] 2 SC Aviva Cosmetics SRL, 71A Kövari Str., 400217 Cluj-Napoca, Romania 3 Preclinical Department, Faculty of Medicine, “Lucian Blaga” University of Sibiu, 2A Lucian Blaga Str., 550169 Sibiu, Romania;
[email protected] (L.-L.R.);
[email protected] (A.L.V.-T, .) 4 Department of Pharmacy, University of Napoli Federico II, Via D. Montesano 49, 80131 Napoli, Italy;
[email protected] * Correspondence:
[email protected] or
[email protected] (A.M.J.);
[email protected] (D.G.M.);
[email protected] (C.M.) Abstract: This study proposes a review on hyaluronic acid (HA) known as hyaluronan or hyaluronate and its derivates and their application in cosmetic formulations. HA is a glycosaminoglycan consti- tuted from two disaccharides (N-acetylglucosamine and D-glucuronic acid), isolated initially from the vitreous humour of the eye, and subsequently discovered in different tissues or fluids (especially Citation: Juncan, A.M.; Mois˘a,D.G.; in the articular cartilage and the synovial fluid). It is ubiquitous in vertebrates, including humans, and Santini, A.; Morgovan, C.; Rus, L.-L.; it is involved in diverse biological processes, such as cell differentiation, embryological development, Vonica-T, incu, A.L.; Loghin, F.