Hyperglycemia: High Blood Sugar

Total Page：16

File Type：pdf, Size：1020Kb

Hyperglycemia: High Blood Sugar Glucose (sugar) in your blood is used for energy for all parts of your body. When the amount of glucose is too high, you have a high blood sugar, or hyperglycemia. If your blood is high in sugar it can be come thick and sticky, like other liquids that are high in sugar (syrup or honey), which move slowly through your body. This can eventually cause long-term complications, like damage to eyes, kidneys, or nerves, if not treated. Possible Cause Prevention Hyperglycemia: Eating too many Use a list of carbohydrates to make Before meals: more than 140 carbohydrates sure you are staying in balance with 2 Hours after eating: more your meal plan. Anxiety and Adrenaline can cause extra sugar to than 180 Stress be released into the blood. Try to relax and find some stress relief. Bad insulin Keep unopened insulin in the fridge. Possible symptoms: Once it is taken out and used it is Extreme thirst only good for 28 days, and then Frequent urination MUST be thrown out. Drowsiness Too little Talk with your diabetes provider medication about how to adjust your medication Dry skin dose. Hunger Less physical Exercise makes your body use sugar Poor healing activity than better, so decreasing activity can usual result in higher blood sugars. Blurred vision Confusion Bad pump site Be sure to check your pump infusion set: is it time to change it or could it Irritability be kinked? Headache Illness, infection Any kind of inflammation in your Feeling hot or injury body can cause higher blood sugars. Treatment *Always check your BG as the symptoms of lows and highs can be similar. Watch your diet and take medicines regularly as prescribed Check your blood sugars more frequently Drink fluids without sugar If you have an unexplained high blood sugar over 250 mg/dL for 2 tests in a row, call your healthcare provider. If you are sick, follow the sick day rules. If you take insulin, you may need to check urine ketones. If you take insulin, take a correction dose as prescribed and check urine or blood ketones as prescribed. Call your Cray provider if ketones are positive. © Cray Diabetes Self-Management Center .

Copy Link

Recommended publications

Diabetes Control in Thyroid Disease
In Brief Thyroid disease is commonly found in most types of diabetes. This article defines the prevalence of thyroid disease in diabetes and elucidates through case studies the assessment, diagnosis, and clinical management of thyroid disease in diabetes. Diabetes Control in Thyroid Disease Thyroid disease is a pathological state abnormality. Several studies, including that can adversely affect diabetes con- the Colorado study, have documented trol and has the potential to negative- a higher prevalence of thyroid disease Jennal L. Johnson, MS, RNC, FNP, ly affect patient outcomes. Thyroid in women, with prevalence rates rang- BC-ADM, CDE disease is found commonly in most ing from 4 to 21%, whereas the rate in forms of diabetes and is associated men ranges from 2.8 to 16%.1 with advanced age, particularly in Thyroid disease increases with age. In type 2 diabetes and underlying the Colorado study, the 18-year-olds autoimmune disease in type 1 dia- had a prevalence rate of 3.5% com- betes. This article defines the preva- pared with a rate of 18.5% for those lence of thyroid disease in diabetes, ≥ 65 years of age. discusses normal physiology and The prevalence of thyroid disease in screening recommendations for thy- diabetes has been estimated at 10.8%,2 roid disease, and elucidates through with the majority of cases occurring as case studies the assessment, diagnosis, hypothyroidism (~ 30%) and subclini- and clinical management of thyroid cal hypothyroidism (~ 50%).2 Hyper- disease and its impact on diabetes. thyroidism accounts for 12%, and postpartum thyroiditis accounts for Thyroid Disease Prevalence 11%.2 Of the female patients with The prevalence of thyroid disease in type 1 diabetes, 30% have thyroid dis- the general population is estimated to ease, with a rate of postpartum thy- be 6.6%, with hypothyroidism the roid disease three times that of the most common malady.1 Participants normal population.
[Show full text]
Bilirubin As a New Biomarker of Diabetes and Its Microvascular
Analytica & l B y i tr o s c i h m e m e h i Biochemistry & s c t Nishimura, et al., Biochem Anal Biochem 2016, 5:1 o r i y B DOI: 10.4172/2161-1009.1000245 ISSN: 2161-1009 Analytical Biochemistry Commentary Open Access Bilirubin as a New Biomarker of Diabetes and its Microvascular Complications Takeshi Nishimura*, Masami Tanaka, Risa Sekioka and Hiroshi Itoh Department of Internal Medicine, School of Medicine, Keio University, Tokyo, Japan *Corresponding author: Takeshi Nishimura, Department of Internal Medicine, School of Medicine, Keio University 35 Shinanomachi, Shinjuku-ku, Tokyo 160-8582, Japan, Tel: 81-3-5363-3797; Fax: 81-3-3359-2745; E-mail: [email protected] Rec date: Feb 06, 2016; Acc date: Feb 12, 2016; Pub date: Feb 15, 2016 Copyright: © 2016 Nishimura T, et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Commentary elucidate the pathophysiological role of bilirubin in type 1 DM, our results should be verified in large-scale, prospective studies. Hyperglycemia is the hallmark of diabetes mellitus [DM]; it activates certain biochemical pathways leading to micro- and macrovascular complications in diabetic patients [1]. Moreover, References hyperglycemia generates oxidative stress and causes free radical- 1. Takayanagi R, Inoguchi T, Ohnaka K (2011) Clinical and experimental mediated lipid peroxidation [2,3]. In turn, the oxidative stress causes evidence for oxidative stress as an exacerbating factor of diabetes mellitus.
[Show full text]
Metabolism of Monosaccharides and Disaccharides Glucose Is the Most Common Monosaccharide Consumed by Humans
Metabolism of Monosaccharides and disaccharides Glucose is the most common monosaccharide consumed by humans. Two other monosaccharides that occur in significant amounts in the diet are fructose and galactose. Galactose is an important component of cell structural carbohydrates. Catabolism of fructose and galactose are essential pathways of energy metabolism in the body (both illustrated with blue in the adjacent diagram). About 15-20% of calories in the diet are supplied by fructose (55 g/day). The major source of fructose is the disaccharide sucrose. Entry of fructose is not dependent on insulin. Galactose is an important component Of cell structural carbohydrates. Fructose needs to be phosphorylated to enter the pathway either by hexokinase or fructokinase. Hexokinase has low affinity towards fructose (high Km) therefore unless high concentrations of fructose exist very little fructose will be converted to Fructose 6-P. Fructokinase provides the main mechanism of phosphorylation to fructose 1-P, Fructose 1-P does not convert to Fructose 1,6 bisphosphate but is metabolized to Glyceraldehyde and DHAP by aldolase B. DHAP can enter glycolysis or gluconeogenesis while Glyceraldehyde can be metabolized by a number of pathways. The rate of fructose metabolism is more rapid than that of glucose because trioses formed from fructose 1-phosphate bypass PFK1, the rate limiting step in glycolisis. What disorders are associated with fructose metabolism? Where? First lets summarize the various routes of Fructose metabolism in the diagram. Disorders of fructose metabolism can result from excessive fructose consumption. An increase in fructose 1-P due to rapid phosphorylation. This accumulation leads to sequestering of phosphate (A & B).
[Show full text]
Relationships Among Impurity Components, Sucrose, and Sugarbeet Processing Quality
2 Journal of Sugar Beet Research Vol. 52 Nos. 1 & 2 Relationships Among Impurity Components, Sucrose, and Sugarbeet Processing Quality L. G. Campbell and K.K. Fugate USDA-ARS Northern Crop Science Laboratory, Fargo, ND 58102-2765 Corresponding author: Larry Campbell ([email protected]) DOI: 10.5274/jsbr.52.1.2 ABSTRACT Sodium, potassium, amino-nitrogen, and invert sugar are nat- urally-occurring constituents of the sugarbeet root, referred to as impurities, which impede sucrose extraction during rou- tine factory operations. Three germplasm lines selected for low sodium, potassium, or amino-nitrogen and a line selected for high amino-nitrogen concentration from the same parental population and two lines selected from another source, one for high and the other for low amino-nitrogen concentration, were the basis for examining relationships among the impurity components and between the impurity components and sucrose concentration, sucrose loss to mo- lasses, and sucrose extraction rate. Concentrations of the three impurity components were altered through selection; however, in no case did this result in a consistent significant increase in sucrose concentration or estimates of the propor- tion of the sucrose that would be extracted. Correlation analyses indicated a larger role for sodium than for potas- sium or amino-nitrogen in determining relative sucrose con- centration. Selection for low sodium concentration, however, did not increase the percent extractable sucrose, relative to the parental population. The probability of significant im- provement in the processing quality of elite germplasm by re- ducing the concentration of individual impurity components appears to be low, based upon the populations examined in this study.
[Show full text]
Diabetes Is a Disease in Which the Body's Ability to Produce Or Respond
Early Signs and Symptoms of diabetes: Early symptoms of diabetes, especially type 2 diabetes, can be subtle or seemingly harmless. Over time, however, you may Diabetes is a disease in which the develop diabetes complications, even if you body’s ability to produce or respond to haven't had diabetes symptoms. In the the hormone insulin is impaired, United States alone, more than 8 million resulting in abnormal metabolism of people have undiagnosed diabetes, Treatments: carbohydrates and elevated levels of according to the American Diabetes Association. Understanding possible glucose (sugar) in the blood. • Insulin therapy diabetes symptoms can lead to early • Oral medications diagnosis and treatment and a lifetime of Diabetes can be broken down into • better health. If you're experiencing any of Diet changes two types, Type 1 and Type 2. Type 1 • Exercise diabetes involves the the following diabetes signs and symptoms, see your doctor. body attacking itself by The medications you take vary by mistake, this then the type of diabetes and how well the causes the body to stop making insulin. With medicine controls you blood glucose levels. Type 2 diabetes the Type 1 diabetics must have insulin. Type 2 body does not respond may or may not include insulin and may just like it should to the be controlled with diet and exercise alone. insulin the pancreas is If you notice any of these changes notify making. Your body tells the pancreas that it needs to make more insulin since the your health care provider. The earlier • insulin that is already there is not working.
[Show full text]
SIRS Is Valid in Discriminating Between Severe and Moderate Diabetic Foot Infections
Pathophysiology/Complications ORIGINAL ARTICLE SIRS Is Valid in Discriminating Between Severe and Moderate Diabetic Foot Infections 1 2 DANE K. WUKICH, MD KATHERINE MARIE RASPOVIC, DPM best of our knowledge, the use of SIRS 2 3 KIMBERLEE B. HOBIZAL, DPM BEDDA L. ROSARIO, PHD has not yet been validated as a method of discriminating between moderate and severe DFI. OBJECTIVEdThis retrospective, single-center study was designed to distinguish severe di- The aim of this study was to classify abetic foot infection (DFI) from moderate DFI based on the presence or absence of systemic fl infectionseverityinagroupofhospital- in ammatory response syndrome (SIRS). ized diabetic patients based on the pres- RESEARCH DESIGN AND METHODSdThe database of a single academic foot and ence or absence of SIRS. The reason for ankle program was reviewed and 119 patients were identified. Severe DFI was defined as local hospitalization in this group of patients infection associated with manifestation of two or more objective findings of systemic toxicity was their DFI. Our hypotheses are that using SIRS criteria. patients with DFI who manifest SIRS (i.e., severe infection) will have longer hospital RESULTSdPatients with severe DFI experienced a 2.55-fold higher risk of any amputation – – stays and higher rates of major amputa- (95% CI 1.21 5.36) and a 7.12-fold higher risk of major amputation (1.83 41.05) than patients tion than patients who don’tmanifest with moderate DFI. The risk of minor amputations was not significantly different between the two groups (odds ratio 1.02 [95% CI 0.51–2.28]). The odds of having a severe DFI was 7.82 SIRS (i.e., moderate infection).
[Show full text]
Prediabetes: What Is It and What Can I Do?
Prediabetes: What Is It and What Can I Do? What is prediabetes? Weight loss can delay or prevent diabetes. Prediabetes is a condition that comes before Reaching a healthy weight can help you a lot. diabetes. It means your blood glucose levels are If you’re overweight, any weight loss, even higher than normal but aren’t high enough to be 7 percent of your weight (for example, losing called diabetes. about 15 pounds if you weigh 200), may lower your risk for diabetes. There are no clear symptoms of prediabetes. You can have it and not know it. If I have prediabetes, what does it mean? It means you might get type 2 diabetes soon or down the road. You are also more likely to get heart disease or have a stroke. The good news is that you can take steps to delay or prevent type 2 diabetes. How can I delay or prevent type 2 diabetes? You may be able to delay or prevent type 2 diabetes with: Daily physical activity, such as walking. Weight loss, if needed. Losing even a few pounds will help. Medication, if your doctor prescribes it. If you have prediabetes, these steps may bring your blood glucose to a normal range. But you are still at a higher risk for type 2 diabetes. Regular physical activity can delay or prevent diabetes. Being active is one of the best ways to delay or prevent type 2 diabetes. It can also lower your weight and blood pressure, and improve cholesterol levels. Ask your health care team about activities that are safe for you.
[Show full text]
FOOD ALLERGEN LABELING All Food Labels Printed After Jan
FOOD ALLERGEN LABELING All food labels printed after Jan. 1, 2006 Must comply with the Food Allergen Labeling and Consumer Protection Act of 2004 (FALCPA) • Eight foods or food groups have been identified as causing 90% of all documented food allergies & represent the foods most likely to result in severe or life-threatening reactions. • These 8 are: peanuts, tree nuts (e.g., walnuts, hazel nuts, almonds), soybeans, wheat, eggs, milk, fish (e.g., bass, flounder, cod), & crustacean shellfish (e.g., crab, lobster, shrimp). Tree nuts, fish, and crustacean shellfish must be listed by individual name, not as group term such as “tree nuts”. • FALCPA requires that food manufacturers label food products that contain an ingredient that is one of the eight major allergens or that contains protein from a major food allergen in one of the following ways: 1. The ingredient statement lists by name all of the allergenic ingredients in the food, for instance: INGREDIENTS: WHOLE WHEAT FLOUR, WATER, PARTIALLY HYDROGENATED SOYBEAN OIL, MILK, EGGS, YEAST, SALT. or 2. The name of the food source is listed in parenthesis following the common or usual name of the major food allergen in the list of ingredients when the name of the food source of the major allergen isn’t a required part of the ingredient name. INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PARTIALLY HYDROGENATED SOYBEAN OIL, AND/OR COTTONSEED OIL, HIGH FRUCTOSE CORN SYRUP, WHEY (MILK), ALBUMIN (EGGS), VANILLA, NATURAL AND ARTIFICIAL FLAVORING), SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SOY LECITHIN, MONO-AND DIGLYCERIDES (EMULSIFIER).
[Show full text]
Is There Hidden Sugar in Your Drink?
Is There Hidden Sugar in Your Drink? Anjali Shankar 9th Grade Moravian Academy Upper School June 5th, 2020 Motivation - I have a big passion for the medical ﬁeld, showed by last year’s project. - Food labels and nutrition have caught my eye and are important when eating. How do glucose levels Research in different drinks change after adding Question an invertase enzyme? Given that the invertase enzyme breaks down sucrose, glucose levels will rise after adding the enzyme because the sucrose will convert to Hypothesis glucose and fructose. Coca Cola will have the most glucose because it has the most calories of each drink. Glucose - Chemical compound in the body - C6H12O6 - Comes from food and drink - Generally rich in sugars/carbohydrates - Used for many purposes: - Used to make energy (ATP) in cellular respiration - Stores energy - Used to build carbohydrates Chemical Reaction - A chemical reaction transfers a set of compounds into another - Reactants: Enter into a chemical reaction - Products: Compounds produced by the reaction - Catalyst: Speeds up the rate of a chemical reaction - Enzyme: Biological catalysts; usually proteins The formula for this experiment is: Invertase Sucrose + Water Glucose + Fructose Invertase C12H22O11 + H20 C6H12O6 + C6H12O6 In the Body - The most common sugar is eaten as sucrose. - Also known as table sugar - It is broken down in the body into glucose and fructose through a chemical reaction during digestion. - Fructose: Contains the same elements as glucose, but has a different chemical construction - Often used to make more glucose - The reaction is catalyzed by an enzyme named sucrase. - Modeled by invertase in experiment - The pancreas monitors blood sugar, or amount of glucose in the body.
[Show full text]
Correlation Between Glycated Hemoglobin and Venous Blood Sugar in Diabetic Patients Monitored in Abidjan
Vol. 14(4), pp. 135-141, October-December 2020 DOI: 10.5897/AJBR2020.1102 Article Number: CD65C6E65033 ISSN 1996-0778 Copyright © 2020 Author(s) retain the copyright of this article African Journal of Biochemistry Research http://www.academicjournals.org/AJBR Full Length Research Paper Correlation between glycated hemoglobin and venous blood sugar in diabetic patients monitored in Abidjan MONDE Aké Absalome1*, CAMARA-CISSE Massara2, KOFFI Konan Gervais2, DIALLO Issiagha3, AKE AKE Alexandre4, YAPO-AKE Bénédicte4, ECRABEY Yann Christian3, KOUAKOU Francisk3, BENE YAO Roger Espérance4 and TIAHOU Georges5 1Félix HOUPHOUËT-BOIGNY University, Cocody, Abidjan, Côte d’Ivoire. 2Biochemistry Laboratory, Abidjan Medical School, Félix HOUPHOUËT BOIGNY University, Côte D'ivoire. 3Biochemistry Laboratory, University Hospital Center of Treichville, Côte D'ivoire. 4Laboratory of Medical Biochemistry, Faculty of Medical Sciences, Félix HOUPHOUËT-BOIGNY University, Côte D'ivoire. 5Laboratory of Medical Biochemistry, Faculty of Medical Sciences, Alassane OUATTARA University, Bouaké, Côte D'ivoire. Received 23 August, 2020; Accepted 2 October, 2020 The aim of this study was to determine the correlation between glycated hemoglobin and blood sugar levels in diabetic subjects carried out in Abidjan. This cross-sectional study included 100 patients with diabetes monitored, for three months, for whom glycated blood glucose and hemoglobin were performed, this after informed consent of the patients. Pearson and Spearman correlation tests were used, at the 5% threshold. The patients with normal HbA1C and normal blood glucose accounted for 55.34 and 32%, respectively. A sedentary lifestyle and body mass index > 25 kg/m² were associated with a significant increase in the risk of increased blood glucose and HbA1C.
[Show full text]
Glycation of Fetal Hemoglobin Reflects Hyperglycemia Exposure
2830 Diabetes Care Volume 37, October 2014 Felix O. Dupont,1 Marie-France Hivert,1,2,3 Glycation of Fetal Hemoglobin Catherine Allard,1 Julie Menard,´ 1 Patrice Perron,1,2 Luigi Bouchard,1,4,5 Reflects Hyperglycemia Exposure Julie Robitaille,6 Jean-Charles Pasquier,1,7 Christiane Auray-Blais,1,8 and In Utero Jean-Luc Ardilouze1,2 Diabetes Care 2014;37:2830–2833 | DOI: 10.2337/dc14-0549 OBJECTIVE The lifetime risk of metabolic diseases in offspring of women with gestational diabetes mellitus (GDM) depends, at least in part, on the impact of glycemic fetal programming. To quantify this impact, we have developed and validated a unique mass spectrometry method to measure the percentage of glycated hemoglobin in cord blood. RESEARCH DESIGN AND METHODS This case-control study includes 37 GDM women and 30 pregnant women with normal glucose tolerance (NGT). RESULTS Glycation of the a-chain (Gla) was higher in neonates from GDM (2.32 vs. 2.20%, P < 0.01). Gla strongly correlated with maternal A1C measured at delivery in the r P < r P < overall cohort ( =0.67, 0.0001) as well as in each group (GDM: = 0.66, 1 r P Centre de Recherche du Centre Hospitalier Uni- 0.0001; NGT: = 0.50, = 0.01). versitaire de Sherbrooke, Sherbrooke, QC, Canada 2Endocrine Division, Universite´ de Sherbrooke, CONCLUSIONS Sherbrooke, QC, Canada Thus, Gla may reﬂect hyperglycemic exposure during the last weeks of fetal de- 3Harvard Pilgrim Health Care Institute, Depart- velopment. Future studies will conﬁrm Gla is a predictive biomarker of prenatally ment of Population Medicine, Harvard Medical School, Boston, MA programmed lifetime metabolic health and disease.
[Show full text]
Sugars Amount Per Serving Calories 300 Calories from Fat 45
Serving Size 1 package (272g) Servings Per Container 1 Sugars Amount Per Serving Calories 300 Calories from Fat 45 % Daily Value* What They Are Total Fat 5g 8% Sugars are the smallest and simplest type of carbohydrate. They are easily Saturated Fat 1.5g 8% digested and absorbed by the body. Trans Fat 0g Cholesterol 30mg 10% There are two types of sugars, and most foods contain some of each kind. Sodium 430mg 18% Total Carbohydrate 55g 18% Single sugars (monosaccharides) Sugars that contain two molecules of Dietary Fiber 6g 24% are small enough to be absorbed sugar linked together (disaccharides) are Sugars 23g directly into the bloodstream. broken down in your body into single sugars. Protein 14g They include: They include: Vitamin A 80% Fructose Sucrose (table sugar ) = glucose + fructose Vitamin C 35% Calcium 6% Galactose Lactose (milk sugar) = glucose + galactose Iron 15% Glucose Maltose (malt sugar) = glucose + glucose * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs: Calories: 2,000 2,500 Total Fat Less than 65g 80g Where They Are Found Saturated Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sugars are found naturally in many nutritious foods and beverages and are also Sodium Less than 2,400mg 2,400mg Total Carbohydrate 300g 375g added to foods and beverages for taste, texture, and preservation. Dietary Fiber 25g 30g Naturally occurring sugars are found in a variety of foods, including: • Dairy products • Fruit (fresh, frozen, dried, and canned in 100% fruit juice) Sugars are a major source of daily calories for many people and can • 100% fruit and vegetable juice increase the risk of developing • Vegetables cavities.
[Show full text]