Lotus pod seeds

Fresh lotus pod seeds have a mild mix of broad bean and chestnut flavour. Roasted, they become crunchy.

Lotus seeds are use extensively in Asian cooking, and are a popular street snack in Columbia.

Recently they have started being sold around the UK and through Europe as a healthy snack in packets, like crisps.

Curried fish balls: Kong . These golden balls of fish are deep-fried in hot oil and then boiled in a delicious and spicy curry sauce. Accompany with a refreshing cup of coconut juice.

Photo: Getty. Text from travelvui.com Túró Rudi. A thin chocolate-flavoured outer coating and an inner filling of túró (curd, or quark).

Takoyaki. A ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special molded pan. It is typically filled with minced or diced octopus (tako), tempura scraps (tenkasu), pickled ginger, and green onion. are brushed with takoyaki sauce (similar to Worcestershire sauce) and mayonnaise, and then sprinkled with green laver (aonori) and shavings of dried bonito.

Saewookkang One of the oldest and most popular snacks in Korea. It is about two-inches long in length, packed with savoury shrimp flavour. It is slightly salty in taste and each piece is baked, forming tiny pores inside each cracker which makes it crunchy with every bite. Different variations from sprinkled herbs to hot & spicy shrimp flavours exist as well.

Text from yummybowle.wordpress.com

Biltong: Dried, cured, spiced meat that originated in Southern African countries (South Africa, Zimbabwe, Namibia, Botswana and Zambia). Various types of meat are used to produce it, including beef, ostrich and wildbeest.

Photo from food24.com