Event Menus Table of Contents
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THE OMNI KING EDWARD HOTEL EVENT MENUS TABLE OF CONTENTS BREAKFAST > BREAKS > LUNCH > RECEPTION > DINNER > BEVERAGES > DETAILS > Prices are subject to a 19% service charge and a 13% sales tax. All menus and prices are subject to change. BUFFET All buffets are served with your choice of freshly brewed regular coffee, decaffeinated coffee, a selection of teas, freshly squeezed ART OF BREAKFAST orange and grapefruit juice. Art of Breakfast buffet is based on House made vegetable and fruit juices and one hour of continuous service. Chef attendant required on hitlaia fruit smoothies station within the Art of Breakfast buffet. All hot buffets require a minimum of 15 people. Groups with less than 15 people will be Array of fresh sliced fruits charged an additional 200 to menu price. Selection of muffins, Danishes, croissants and a Prices are subject to a 19% service charge and a 13% sales tax. All variety of toasted breads menus and prices are subject to change. Granola parfait station with probiotic yogurt, house CONTINENTAL made granola, dried fruits, nuts and seeds Individual dry cereals Selection of freshly baked muffins, Danishes, croissants and a variety of toasted breads Steel-cut oatmeal Sliced seasonal fruits and yogurt Wild blueberry pancakes with maple syrup Individual dry cereals and granola Cinnamon dusted brioche French toast with apple compote Assorted fruit preserves and butter Pork sausage and applewood smoked bacon 29 per person Freshly roasted vegetables, potatoes and goat cheese frittata THE VICTORIAN EGG OPTIONS | CHOICE OF ONE Choice of one egg | Free-range scrambled eggs with Eggs Benedict with Canadian back bacon chives, scrambled egg whites with roasted vegetables or over-medium eggs Eggs Florentine with spinach Choice of two meats | Bacon, pork breakfast sausages, Eggs princess with smoked salmon and asparagus chicken sausage patty or honey ham 40 per person Heirloom potato hash | Sweet potatoes, Yukon and purple potatoes Sliced seasonal fruits Fresh bread basket | Rye, sourdough, whole wheat, white, multi-grain, gluten free and English muffins Assorted fruit preserves and butter 35 per person Breakfast | THE OMNI KING EDWARD HOTEL | RETURN TO TABLE OF CONTENTS | 1 BUFFETS All buffets are served with your choice of freshly brewed regular coffee, decaffeinated coffee and a selection of teas. Buffets are MORNING GLORY based on one hour of continuous service. All hot buffets require Fresh vegetable juices | Beetroot and apple, carrot a minimum of 15 people. Groups with less than 15 people will be and kale charged an additional 200 to menu price. Freshly squeezed orange and grapefruit juices Prices are subject to a 19% service charge and a 13% sales tax. All menus and prices are subject to change. Build-your-own parfait THE BRITISH GRAND SLAM House made granola, Greek yogurt, berries, sun-dried fruits, nuts and seeds Freshly squeezed orange and grapefruit juices Sliced energy fruits | Mangoes, kiwis, bananas Sliced seasonal fruits and pineapples The bakery basket | English muffins, toast breads and Whole grain breads and gluten free breads served savoury cheddar scones served with fruit preserves with almond butter and orange marmalade Steel-cut oatmeal with cinnamon Oatmeal pudding Egg white roulade with spinach, asparagus, tomatoes Scrambled eggs and chives Streaky bacon and banger sausages 35 per person Sautéed mushrooms, grilled tomatoes, hash browns and baked beans BREAKFAST SANDWICHES British condiments, HP Sauce, Worcestershire Smoked salmon bagel with avocado, hard boiled eggs, and ketchup cream cheese and sprouts 38 per person Fried egg, peameal bacon and Gruyère on an English muffin THE GREAT CANADIAN Southwestern ham tortilla wrap served with BREAKFAST tomato salsa Freshly squeezed orange, grapefruit and Ontario BLT sandwich on multi-grain bread apple juices Open faced breakfast tartines Artisanal breads with Niagara fruit preserves Cured salmon, cucumber ribbons and mustard dill House made assorted muffins and cinnamon twists drizzle on pumpernickel bread Seasonal sliced fruits and yogurt Smashed avocado, edamame, hard boiled eggs, alfalfa Locally sourced sausage and maple smoked bacon spouts, asparagus and Green Goddess dressing on rustic multi-grain bread Free range scrambled eggs with chives PB&J | Peanut butter, banana and strawberry P.E.I. potato hash with caramelized onions preserves on brioche bread Blueberry pancakes with Quebec maple syrup 96 per dozen (minimum three dozen per selection) Steel-cut oatmeal and brown sugar 37 per person Breakfast | THE OMNI KING EDWARD HOTEL | RETURN TO TABLE OF CONTENTS | 2 À LA CARTE Prices are subject to a 19% service charge and a 13% sales tax. All menus and prices are subject to change. EGGS | CHOICE OF ONE Egg Benedict with peameal bacon and STEEL CUT OATMEAL hollandaise sauce Eggs Florentine with spinach Served with seasonal fruit Eggs princess with smoked salmon and asparagus 8 per person 12 per piece MAISON RIVIERA INDIVIDUAL PLAIN AND FRUIT YOGURT FRESH FRUIT SKEWERS WITH HONEY YOGURT DIP 5 per person 8 per person BOXED CEREAL WITH MILK BUTTERMILK PANCAKES Special K, Raisin Bran, Rice Krispies and All Bran Wild blueberries and honey butter 5 per person 8 per person GRANOLA YOGURT PARFAIT CROISSANT CROQUE MONSIEUR 9 per person Honey smoked ham and Gruyére cheese BAKERY BASKET 9 per person Croissants, Danishes and muffins served with fruit preserves and butter 8 per person (2 pieces) BAGELS WITH WHIPPED CREAM CHEESE 8 per person BAGELS WITH SMOKED SALMON Lemon and dill cream cheese and capers 14 per person Breakfast | THE OMNI KING EDWARD HOTEL | RETURN TO TABLE OF CONTENTS | 3 HOR D'OEUVRES Chef attendant required on Omelet Station at 180 per chef, with one chef per 150 people. Hor d'oeuvres require a minimum of three STATIONS dozen per selection. OMELET STATION Prices are subject to a 19% service charge and a 13% sales tax. All Cage-free eggs menus and prices are subject to change. Toppings | Smoked salmon, ham, mushrooms, BUTLER PASSED BREAKFAST onions, tomato, broccoli, asparagus, bell peppers, HORS D’OEUVRES spinach, bacon, feta, cheddar and Gruyère cheeses 15 per person Mini croque monsieur with ham and Gruyère cheese GRIDDLE STATION | CHOICE OF ONE Granola parfait verrine Ham and Brie stuffed French toast with Southwestern breakfast wrap with charred corn apple compote and ham Buttermilk pancakes served with Ontario Canadian smoked salmon scone with lemon dill maple syrup crème fraîche Croissant French toast Bacon cheddar pig tails 15 per person Scotch eggs with brown sauce ORGANIC VEGETABLE AND FRUIT JUICES Fruit skewer with honey and lemon balm yogurt AND SMOOTHIE STATION Strawberry, lime and chili eye opener Variety of seasonal organic vegetables freshly pressed 60 per dozen 10 per person Breakfast | THE OMNI KING EDWARD HOTEL | RETURN TO TABLE OF CONTENTS | 4 BRUNCH All brunches are served with your choice of freshly brewed regular DESSERT coffee, decaffeinated coffee and a selection of teas. Brunch requires Vanilla speckled crème brulée a minimum of 50 people. Prices are subject to a 19% service charge and a 13% sales tax. All Chocolate espresso mousse menus and prices are subject to change. Fresh fruit crumble Array of French pastries A TASTE OF THE BEST BRUNCH IN THE CITY 72 per person BEVERAGES ENHANCEMENTS Freshly squeezed orange and grapefruit juices TRADITIONAL BEEF WELLINGTON ENTRÉES Foie gras red wine jus From the bakery | Muffins, Danishes, croissants and artisan breads 350 (serves 20) Sliced seasonal fruits GARLIC AND ROSEMARY ROASTED Eggs Benedict with Canadian back bacon LEG OF LAMB House made mint jelly Wild blueberry pancakes with warm maple syrup 245 (serves 20) Cage-free scrambled eggs with bacon, sausage and home fried potatoes MAPLE AND MUSTARD GLAZED Assorted mini bagels with smoked salmon, whipped WHOLE HAM cream cheese, capers and onions 120 (serves 30) New potato salad with chopped dill MOROCCAN SPICED TAGINE Greek salad with feta and Kalamata olives Couscous pilaf and crispy falafel Basil scented tomatoes with bocconcini cheese 5 per person Mesclun greens with sherry vinaigrette SEAFOOD BOUILLABAISSE Seared Atlantic salmon with mango citrus slaw Rouille Chicken Marsala with wild mushrooms 7 per person Penne with light tomato cream, sun-dried tomatoes, CHEESE BLINTZES artichokes, olives and goat cheese Sour cream and fruit compote Seasonal vegetables 60 per dozen Breakfast | THE OMNI KING EDWARD HOTEL | RETURN TO TABLE OF CONTENTS | 5 BREAKS All breaks are served with your choice of freshly brewed regular FRESH coffee, decaffeinated coffee and a selection of teas. Prices are based Assorted whole fruits on 30 minutes of service. Prices are subject to a 19% service charge and a 13% sales tax. All Fruit skewers with yogurt dip menus and prices are subject to change. Crudité with dips Granola bars and trail mix CREATE-YOUR-OWN BREAK Hummus, sun-dried tomato hummus and spicy SWEET roasted chick peas with flatbreads Lemon tartlets Edamame with chili salt Brownies and blondies House made fruit and vegetable juices Fresh fruit bands Seasonal sliced fruits and berries Scones with strawberry jam and sweet Caprese skewers whipped butter Choice of two | 15 per person Selection of white chocolate macadamia, oatmeal Choice of three | 19 per person raisin and chocolate chip cookies Assorted house baked biscotti Assorted tartlets and squares Chocolate and vanilla profiteroles Tea loaves and pound cakes Carrot vegan cookie bites SAVOURY Quiche | Roasted vegetables and goat cheese Quiche | Caramelized onions, smoked bacon and Gruyère