10 Reasons Why You Should Visit IRAN 1
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UN Condemns 'Horrific' Attack on Passenger Buses in Yemen
WWW.TEHRANTIMES.COM I N T E R N A T I O N A L D A I L Y 16 Pages Price 20,000 Rials 1.00 EURO 4.00 AED 39th year No.13232 Tuesday OCTOBER 16, 2018 Mehr 24, 1397 Safar 6, 1440 Iran says studying Luxury rail travelers Team Melli will be Religious play crew opening of EU office on excursion different in AFC Asian pays tribute to actor in Tehran 2 across Iran 10 Cup: Carlos Queiroz 15 Anushirvan Arjmand 16 Joint committee formed to UN condemns ‘horrific’ attack spur exports to 15 countries ECONOMY TEHRAN — A joint impediments and facilitation of trade of deskcommittee with co- goods, the interior minister told reporters operation of Foreign Ministry, Islamic on the sidelines of a meeting. Republic of Iran Customs Administra- Highlighting the key role of free zones, on passenger buses in Yemen tion (IRICA), NAJA (Iranian police), and Rahmani fazli also underscored the sig- Ministry of Intelligence has been formed nificance of injecting exporters’ revenues to protect and improve Iran’s exports to back to domestic financial system and also See page 13 15 countries across the globe, Interior combating traffic of goods at the border Minister Abdolreza Rahmani Fazli was areas as the main objects of the govern- quoted by IRNA as saying on Monday. ment on the way to encourage exports of The committee seeks removal of exports Iranian products. Trump has launched ‘economic terrorism’ by halting Iranians’ access to medicine: Hatami POLITICS TEHRAN – Defense dom, sanctions which are inhumane deskMinister Amir Hatami and contrary to principles of human said on Monday that the Donald Trump rights. -
The Silk Roads: an ICOMOS Thematic Study
The Silk Roads: an ICOMOS Thematic Study by Tim Williams on behalf of ICOMOS 2014 The Silk Roads An ICOMOS Thematic Study by Tim Williams on behalf of ICOMOS 2014 International Council of Monuments and Sites 11 rue du Séminaire de Conflans 94220 Charenton-le-Pont FRANCE ISBN 978-2-918086-12-3 © ICOMOS All rights reserved Contents STATES PARTIES COVERED BY THIS STUDY ......................................................................... X ACKNOWLEDGEMENTS ..................................................................................................... XI 1 CONTEXT FOR THIS THEMATIC STUDY ........................................................................ 1 1.1 The purpose of the study ......................................................................................................... 1 1.2 Background to this study ......................................................................................................... 2 1.2.1 Global Strategy ................................................................................................................................ 2 1.2.2 Cultural routes ................................................................................................................................. 2 1.2.3 Serial transnational World Heritage nominations of the Silk Roads .................................................. 3 1.2.4 Ittingen expert meeting 2010 ........................................................................................................... 3 2 THE SILK ROADS: BACKGROUND, DEFINITIONS -
Tribes and Empire on the Margins of Nineteenth-Century Iran
publications on the near east publications on the near east Poetry’s Voice, Society’s Song: Ottoman Lyric The Transformation of Islamic Art during Poetry by Walter G. Andrews the Sunni Revival by Yasser Tabbaa The Remaking of Istanbul: Portrait of an Shiraz in the Age of Hafez: The Glory of Ottoman City in the Nineteenth Century a Medieval Persian City by John Limbert by Zeynep Çelik The Martyrs of Karbala: Shi‘i Symbols The Tragedy of Sohráb and Rostám from and Rituals in Modern Iran the Persian National Epic, the Shahname by Kamran Scot Aghaie of Abol-Qasem Ferdowsi, translated by Ottoman Lyric Poetry: An Anthology, Jerome W. Clinton Expanded Edition, edited and translated The Jews in Modern Egypt, 1914–1952 by Walter G. Andrews, Najaat Black, and by Gudrun Krämer Mehmet Kalpaklı Izmir and the Levantine World, 1550–1650 Party Building in the Modern Middle East: by Daniel Goffman The Origins of Competitive and Coercive Rule by Michele Penner Angrist Medieval Agriculture and Islamic Science: The Almanac of a Yemeni Sultan Everyday Life and Consumer Culture by Daniel Martin Varisco in Eighteenth-Century Damascus by James Grehan Rethinking Modernity and National Identity in Turkey, edited by Sibel Bozdog˘an and The City’s Pleasures: Istanbul in the Eigh- Res¸at Kasaba teenth Century by Shirine Hamadeh Slavery and Abolition in the Ottoman Middle Reading Orientalism: Said and the Unsaid East by Ehud R. Toledano by Daniel Martin Varisco Britons in the Ottoman Empire, 1642–1660 The Merchant Houses of Mocha: Trade by Daniel Goffman and Architecture in an Indian Ocean Port by Nancy Um Popular Preaching and Religious Authority in the Medieval Islamic Near East Tribes and Empire on the Margins of Nine- by Jonathan P. -
1 Tehran Arrivals at Tehran, Meet and Assist at Airport and Then Transfer To
Day: 1 Tehran Arrivals at Tehran, meet and assist at airport and then transfer to Hotel, after check in, visit Sa'dabad Palace, Tajrish Bazaar, Lunch at local restaurant around north of Tehran, visit Niavaran Palace. O/N: Tehran. The Sa'dabad Complex is a complex built by the Qajar and Pahlavi monarchs, located in Shemiran, Greater Tehran, Iran. Today, the official residence of the President of Iran is located adjacent to the complex. The complex was first built and inhabited by Qajar monarchs in the 19th century. After an expansion of the compounds, Reza Shah of the Pahlavi Dynasty lived there in the 1920 s, and his son, Mohammad Reza Pahlavi, moved there in the 1970 s. After the 1979 Revolution, the complex became a museum. Tajrish Market: The market on the one hand and Rehabilitation field, from the other competent shrine and the surrounding streets have access. Reliance Big Rehabilitation is one of the oldest accents located in Tehran in this market. Rehabilitation market a small sample of the Tehran bazaar is one of the oldest shopping centers Shamiran is the bridgehead and Rehabilitation connecting the two neighborhoods. The Niavaran Complex is a historical complex situated in Shemiran, Tehran (Greater Tehran), Iran.It consists of several buildings and monuments built in the Qajar and Pahlavi eras. The complex traces its origin to a garden in Niavaran region, which was used as a summer residence by Fath-Ali Shah of the Qajar Dynasty. A pavilion was built in the garden by the order of Naser ed Din Shah of the same dynasty, which was originally referred to as Niavaran House, and was later renamed Saheb Qaranie House. -
Starter Gril L
P ERSIAN STARTER GRIL L All appetizers and side orders are served with Pita bread APPETIZER SIDE ORDER A1. HUMMUS 6.99 S1. Felfel 4.99 Chickpeas, Tahini sauce, fresh garlic, salt, pepper and fresh Jalapeño peppers marinated with salt, pepper lemon juice and vinegar A2. PANIR SABZI 10.99 S2. SEER TORSHI 5.99 Our imported bulgur cheese, radishes, and scallions on a bed Garlic aged in salt, pepper, and vinegar of watercress A3. NARGESI 7.99 S3. MAUST-O-KHIAR 5.99 Seasoned spinach with sautéed onions and a touch of egg Seasoned yogurt mixed with cucumber chunks and mint A4. KASHK-O-BADEMJAN 7.99 S4. MAUST-O-MOOSIR 5.99 Special seasoned fried eggplant served on a bed of caramelized Seasoned yogurt with Moosir chunks (Persian shallots) onion and Kashk (Whey) A5. MIRZA GHASEMI 7.99 S5. 5 YEARS OLD TORSHI 5.99 Special seasoned grilled eggplant with sautéed onions, garlic, Homemade spicy sour relish made of vegetables, fruits and tomatoes, and a touch of egg special spices A6. LENTIL SOUP 6.99 S6. SALAD-SHIRAZI 5.99 Chef special soup with mixed vegetables, rice noodles, and lentil Chopped onion, tomatoes, cucumbers, and scallions with fresh lemon juice and olive oil A7. TAHDIG-KHORESH 14.99 S7. HOUSE SALAD 7.99 Persian stew of your choice (without meat) on a bed of Tahdig; Lettuce, tomato, cucumber, walnut, and red radish, dressed with crunchy browned rice & bread at the bottom of the pot balsamic vinigar and garlic-yogurt sauce SOFT DRINKS TURKISH COFFEE 3.99 DOUGH 2.99 SOFT DRINKS 2.99 Made of unfiltered Turkish Persian Yogurt Drink Sodas, Club Soda, and Lemonade PERSIAN TEA 2.99 COFFEE 2.99 JUICES 2.99 Brewed black Ahmad tea Regular Cranberry and Orange WWW.PERSIANGRILLUSA.COM * Prices subject to change without notice * P ERSIAN GRILLED ENTRÉE GRIL L butter, and Pita bread on the side. -
Joojeh Kebab
Al Ghurair Centre تبولة / Tabbouleh كشك باذنجان / Kashk e Bademjan السلطات واملقبالت Salad & Appetizers سلطة مشکلة Mix of Salads 32 مقبالت مشکلة Mix of Appetizers 35 حمص Hummos 18 متبل Moutabel 18 فتوش Fattoush 18 تبولة Tabbouleh 18 سلطةخرضاء Green Salad 18 Finely Chopped Tomatoes,Cucumber سلطة شريازي AndSalad Onion Shirazi Mixed With Herbs & Lime Juice 18 سلطة أولیفيه Salad-e-Olovieh Chicken With Mayonnaise, Eggs, Peas, 28 Carrots, Pickled Cucumber, Potatoes & Lime Juice زیتون برورده Olive 26 دمله برگ مو Dolme 3 حلیم Halim 25 رقائق Potato Wedges 16 ثوم مخلل Pickled garlic 29/35 مخلل Pickles 38/45 Eggplant Puree Dip With كشك باذنجان Kashk e Bademjan NUTS 22 NUTS Mint And Caramelized Onion كتلت Kotlet Persian Meat Patties (3 Pcs) 25 مريزا قاسمي Mirza Ghasemi Grilled Eggplant Puree, Eggs, 25 Tomatoes & Garlic روب مع الثوم Mast Mousir Yoghurt With Diced Shallots 14 Mast o Khiar Yoghurt With Wulnuts, Raisin, Cu- 14 روب مع الخيار cumber And Mint روب مع السبانخ Borani Boiled Spinach With Yoghurt, Garlic 16 Barley Soup Chicken Soup With Barley, Carrot, 14 شوربة شعیر Chopped Parsley & Fresh Cream آش رشته Ash Reshte Traditional Persian Noodles Soup 21 With Herbs, Beans, Garnished With Mint & CaramelIzed Onions شوربة عدس Adasi Persian Lentil Soup 14 خبز سنکک Sangak Bread 10 خبز تافتون Tafton Bread 4 سلطة أولیفيه / Salad-e-Olovieh حمص / Hummos All prices are including VAT Chelo Kebab Koobideh Chelo Kebab Soltani Chelo Kebab Makhsoos Farsi Lamb کباب مخصوص الفاريس مع الرز کباب سلطاين مع الرز کباب مفروم مع الرز املشاوي BBQ کباب مخصوص الفاريس مع الرز -
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Saffron - The Wonder Spice Saffron is a member of the iris family. Its violet coloured flowers bloom in autumn. To produce saffron, the stigmas are painstakingly handpicked at dawn, cut from the white style and then, to enhance the flavour, dried or toasted over a very low heat to a deep red to orange-red colour. Apart from its well documented medicinal benefits, saffron is a culinary treasure. It energises dishes with its distinctive fragrance and earthy essence. Iran is the most important producer of saffron. It accounts for approximately 90% of the world production of saffron. It takes 4,500 flowers to make up one ounce or about 80,000 flowers to produce just 500g of the spice making it the most expensive spice in the world. It is no wonder, therefore, that cheaper imitations have made their appearance. At Saffron, quality is our hallmark and we take pride in sourcing only the most authentic produce for use in our preparations. Be assured, therefore, that with us you will always savour the true Taste of Saffron. Allergy advice: Some dishes on our menu may contain tree nuts, wheat, seeds, gluten, eggs and other allergens. Please ask for assistance if you require any information regarding the dishes or ingredients. Where possible, our staff will advise you on alterna- tive dishes. Those bringing celebration cakes, etc. should provide the relevant allergen information to their guests. Please note: Prices in this menu are subject to change without notice. Cold Starters and Sides 5$ ماست خیار (MAST-O-KHIYAR (V/GF Creamy yoghurt with diced cucumber, seasoned and topped with dried mint 5$ ماست اسفناج (MAST-O-ESFENAJ (V/GF Steamed baby spinach in yoghurt, lightly seasoned and topped with dried mint 6$ ماست موسیر (MAST-O-MOOSIR (V/GF Homemade yoghurt dip with chopped shallots 5$ حمـوس (HUMMUS (V/GF Mashed chick peas, blended with sesame seed Tahini, olive oil, lemon juice, salt and garlic. -
Shabestan Menu Edited 5%
Here with a little Breadbeneath the Bough, A Flask Wine , aBook of Verse - and Thou Beside me singing in the Wilderness - Oh, Wilderness were Paradise enow! As Omar Khayam poetically said, food plays a major role in the life of the Persian people and Iranian hospitality is famed throughout the world. Considerable time and thought is given to the preparation of meals, and the most lavish foods are offered to the guest in a show of great hospitality. The first principle of Persian cuisine is to avoid putting all one’s faith into the one ingredient, or the ‘sweet - sour’ principle. One taste must be blended or balanced the other. The second principle is that all edibles are food. Not only the grape but the grape leaf can be eaten. This leads to an enormous range of combinations The third principle is that Fruits and nuts are not reserved for desert. No other cuisine has so successfully blended Fruits and nuts into the main course of the meal. Talk on persian cuisine would not be complete if we failed to mention caviar. Persian caviar which comes from the Caspian Sturgeon is well known for its quality and is served with accompaniments of chopped egg, onion and parsely. Certainly the most traditional food in persian cuisine is rice. Delicately perfumed, it appears in numerous varieties. Mixed with herbs such as mint, saffron, cinnamon, turmeric, dill and even with fruits, including barberries, orange peel, cherries and walnuts. When rice is cooked with a mixture of other ingredients it is called polo. When meat or sauces are laid over a plate of rice, it is referred to as chello, the most famous being chello kebab. -
Tehran, Hamadan, Kermanshah, Hamadan, Kashan Yazd, Kerman, Shiraz, Isfahan, Tehran
Code: Cu- 102 Best season all seasons . Duration: 15 Days Brief Tehran, Hamadan, Kermanshah, Hamadan, Kashan Yazd, Kerman, Shiraz, Isfahan, Tehran Day: 1 Tehran Arrivals at Tehran, meet and assist at airport and then transfer to Hotel, after check in, visit Sa'dabad Palace, Tajrish Bazaar, Lunch at local restaurant around north of Tehran, visit Niavaran Palace. O/N: Tehran. The Sa'dabad Complex is a complex built by the Qajar and Pahlavi monarchs, located in Shemiran, Greater Tehran, Iran. Today, the official residence of the President of Iran is located adjacent to the complex. The complex was first built and inhabited by Qajar monarchs in the 19th century. After an expansion of the compounds, Reza Shah of the Pahlavi Dynasty lived there in the 1920 s, and his son, Mohammad Reza Pahlavi, moved there in the 1970 s. After the 1979 Revolution, the complex became a museum. Tajrish Market: The market on the one hand and Rehabilitation field, from the other competent shrine and the surrounding streets have access. Reliance Big Rehabilitation is one of the oldest accents located in Tehran in this market. Rehabilitation market a small sample of the Tehran bazaar is one of the oldest shopping centers Shamiran is the bridgehead and Rehabilitation connecting the two neighborhoods. 1 The Niavaran Complex is a historical complex situated in Shemiran, Tehran (Greater Tehran), Iran.It consists of several buildings and monuments built in the Qajar and Pahlavi eras. The complex traces its origin to a garden in Niavaran region, which was used as a summer residence by Fath-Ali Shah of the Qajar Dynasty. -
BREAKFAST DESSERT SMALL BITES LUNCH Burger with Fries Fries
BREAKFAST SMALL BITES Burger with fries Brioche French Toast 24 Sigara Borek 16 With poached fig, pistachio, banana and maple syrup Filo pastry filled with feta and potatoes, Pulled lamb burger 26 served with tzatziki With feta, greens and Siracha aioli Greek's Breakfast 18 Vege burger 24 Eggs any style with Turkish Pide, feta, Fried calamari 20 olives and vine tomato With spicy aioli With potato patty, greens and hummus Fried Chicken 16 Turkish Mince on Toast 24 Turkish spiced, Crispy coated served with aioli With poached eggs, vine tomato and parmesan cheese fries Rosti Benedict 24 LUNCH Agria rosti, wilted spinach,poached eggs, vine tomatoes Straight cut fries 8 Souvlaki wrap 20 and hollandaise Aioli, tomato sauce Salad, tzatziki, hummus, tabouli in Greek flat bread Choice of : Salmon | Mushroom | Fried chicken Choice of: Pulled lamb | Roasted chicken | Halloumi | Falafel CURLY FRIES 8 22 Aioli, tomato sauce Gozeleme Slow Cooked lamb 29 Traditional Turkish hand rolled yufka dough, sealed and Hummus, tomato salsa, toasted almonds, cooked over the grill, served with tzatziki, sumac onion feta crumb and flat bread and red pickle Choice of: Spinach & feta | Lamb mince, onion & cheese Lunch plate 25 DESSERT Chickpea rice pilaf, homemade tomato sauce, chopped salad and tzatziki Baklava 18 Choice of: Roasted chicken | Falafel | Lamb meatballs Traditional baklava with pistachio coated ice cream MEZZE PLATTER 38 Dolma vegan on req 22 topped with pashmak Hummus, tzatziki, babaganoush, tabouli salad, Stuffed capsicum with herbs, currants, and -
The Epidemiology and Prevention of Childhood Obesity in Tehran, Iran
The epidemiology and prevention of childhood obesity in Tehran, Iran By Behnoush Mohammadpour-Ahranjani A thesis submitted to The University of Birmingham for the degree of DOCTOR OF PHILOSOPHY Unit of Public Health, Epidemiology and Biostatistics School of Health and Population Sciences College of Medical and Dental Sciences The University of Birmingham September 2010 University of Birmingham Research Archive e-theses repository This unpublished thesis/dissertation is copyright of the author and/or third parties. The intellectual property rights of the author or third parties in respect of this work are as defined by The Copyright Designs and Patents Act 1988 or as modified by any successor legislation. Any use made of information contained in this thesis/dissertation must be in accordance with that legislation and must be properly acknowledged. Further distribution or reproduction in any format is prohibited without the permission of the copyright holder. Abstract Introduction The relationship between childhood obesity and later chronic diseases is evident. In Iran, whilst childhood obesity is a recognised increasing public health problem, no evidence for effective prevention strategies are available. Aim and objectives The aim was to inform the development of an obesity prevention intervention for Iranian school children, which could be later tested as part of a randomised controlled trial. Objective included: To develop and validate a semi-quantitative food ticklist to estimate energy intake in children. To examine the pattern, and factors associated with obesity in school children. To explore contextual influences on childhood obesity and to gain insights on barriers and facilitators that would help tailor the intervention. -
From Small States to Universalism in the Pre-Islamic Near East
REVOLUTIONIZING REVOLUTIONIZING Mark Altaweel and Andrea Squitieri and Andrea Mark Altaweel From Small States to Universalism in the Pre-Islamic Near East This book investigates the long-term continuity of large-scale states and empires, and its effect on the Near East’s social fabric, including the fundamental changes that occurred to major social institutions. Its geographical coverage spans, from east to west, modern- day Libya and Egypt to Central Asia, and from north to south, Anatolia to southern Arabia, incorporating modern-day Oman and Yemen. Its temporal coverage spans from the late eighth century BCE to the seventh century CE during the rise of Islam and collapse of the Sasanian Empire. The authors argue that the persistence of large states and empires starting in the eighth/ seventh centuries BCE, which continued for many centuries, led to new socio-political structures and institutions emerging in the Near East. The primary processes that enabled this emergence were large-scale and long-distance movements, or population migrations. These patterns of social developments are analysed under different aspects: settlement patterns, urban structure, material culture, trade, governance, language spread and religion, all pointing at population movement as the main catalyst for social change. This book’s argument Mark Altaweel is framed within a larger theoretical framework termed as ‘universalism’, a theory that explains WORLD A many of the social transformations that happened to societies in the Near East, starting from Andrea Squitieri the Neo-Assyrian period and continuing for centuries. Among other infl uences, the effects of these transformations are today manifested in modern languages, concepts of government, universal religions and monetized and globalized economies.