Engineered Mushing Cooker

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Engineered Mushing Cooker Portland State University PDXScholar Maseeh College of Engineering & Computer Undergraduate Research & Mentoring Program Science 2016 Engineered Mushing Cooker Aimee Ritter Portland State University Follow this and additional works at: https://pdxscholar.library.pdx.edu/mcecs_mentoring Part of the Materials Science and Engineering Commons Let us know how access to this document benefits ou.y Citation Details Ritter, Aimee, "Engineered Mushing Cooker" (2016). Undergraduate Research & Mentoring Program. 6. https://pdxscholar.library.pdx.edu/mcecs_mentoring/6 This Poster is brought to you for free and open access. It has been accepted for inclusion in Undergraduate Research & Mentoring Program by an authorized administrator of PDXScholar. Please contact us if we can make this document more accessible: [email protected]. Iditarod Class Cooker for Dog Mushing Aimee Ritter and Tom Bennett INTRODUCTION: STANDARD TEST PROCEDURE: TESTS ON MOUNT HOOD: The Iditarod is a dog sled race that spans almost 1,000 miles of • 8L water at tap temperature (~60F) The graph below shows the changes in temperature of the water pan over Alaskan wilderness. The racers, also known as mushers, are allowed a • 1 bottle of HEET (355mL) shared equally in burners the course of the test. Each peak is when all the snow melted to water and 16 dog team at the start in Willow, AK. From there they take a little started warming up. All the troughs are when I added snow to the water Methanol Combustion: over a week to get from end to end facing temperatures of 60 below pan to reach the maximum capacity of the pan. By the end of the test (all zero and elevation gains over 3,000 feet. 2CH3OH(l) + 3O2 -> 2CO2 + 4H2O burners burnt out) the pan had 8.5L of snowmelt (2.25 gal) and the water temperature stabilized around 52F using 1 bottle of HEET. Iditarod Requirements: Energy Calculations: Water Pan Temperature over the course of the Test 1. One cooker capable of heating up at least 3 gallons of snowmelt at 120 Calculations for most recent cooker testing using numbers above. one time. 100 2. Must use HEET (methanol) as fuel. �� �"#$%& = ��*∆� = 8�� ∗ 4.186 ∗ 78℃ = 2600�� 80 �� ∗ � 60 B Traditional Cookers: �� � 40 Temperature (F) Pros: �;%$<#=>? = 20�� ∗ 792 B ∗ 0.001 ∗ 0.355� = 5.6�� � � 20 • Cheap �"#$%& 2600�� 0 Fig. 9: Burner arrangement used • Easy to build at home ���������� = ∗ 100% = ∗ 100% = 47% 15:00:00 15:07:12 15:14:24 15:21:36 15:28:48 15:36:00 15:43:12 15:50:24 � 5400�� Time (hour:min:secs) during test on Mount Hood. Each ;%$<#=>? burner held 100mL of HEET. Fig. 2: Traditional Burner Cons: Fig. 1: Traditional Cooker • Inefficient (3-4+ bottles of HEET to melt 3 gallons of snow in 1 BURNER / STOVE ITERATION IMPROVEMENTS: Temperature of Water versus Time After Burner Ignition hour) Temperature Difference of Each Cooker / Burner Test Iteration • Loses efficiency over time 250 160 • Awkward to pack (round rather than square) 145 145 140 135 1/28/14: Cooker 1 200 2/29/16: 5 Base Camp burners 128 118 118 Musher Requirements: 120 12/12/14: Cooker 2 103 1. Pack well in sleds (preferably square design) 150 4/18/16: 4 Base Camp burners 100 2/6/15: Cooker 3 2. Lightweight, no excess materials with container store base 6/2/15: Cooker 4 3. Durable 4/22/16: 4 Base Camp with 80 100 muffin pan base 2/29/16: 5 Base Camp burners 4. Perform at temperatures ranging from -60F to 60F 60 5. Easy to use 5/06/16: 4 Base Camp burners 50 4/18/16: 4 Base Camp burners with 6. Minimal moving parts with Vienna can base 40 container store base Temperature Difference in Water Pan 4/22/16: 4 Base Camp with muffin 20 pan base COOKER DESIGN: 0 The current cooker design incorporates recycled and pre-engineered Temperature of Water in Water Pan (F) 0 200 400 600 800 1000 1200 0 products. Time After Burner Ignition (s) RESULTS FROM IDITAROD 2016: Materials: • Carbon felt allowed for easier lighting. • Carbon felt – wicking material • New handle design was more convenient. • Stainless Steel – water pan and burn pan (2/3 size steam pans) • Used 2 bottles of HEET per use. • Aluminum – stove pipe and burners bases • Took 30 minutes to warm snow / cold water up to temperature. Fig. 3: 2016 Iditarod Cooker for Lisbet Norris Fig. 4: Burner used in the 2016 Iditarod Cooker Fig. 5: 5 Base Camp Burners Fig. 6: Base Camp Burner in Container Store Base Acknowledgements: The author, Aimee Ritter, acknowledges the support of the Semiconductor Research TOOLS USED FOR MANUFACTURING: Corporation (SRC) Education Alliance (award # 2009-UR-2032G) and of the Maseeh • Lathe College of Engineering and Computer Science (MCECS) through the Undergraduate • Mill Research and Mentoring Program (URMP). Additionally, the author would like to • Drill Press acknowledge the contributionsof Tom Bennett, Lisbet Norris, and Joseph Ladd. • Spot Welder Resources: • Hand drill Iditarod Trail Committee Mike Chuning • Band saw Zen Stoves Zdenek Zumr Fig. 7: Base Camp Burner in Muffin Pan Base Fig. 8: Base Camp Burner with Vienna Sausage Can Base MELT Team Jim Wood’s Cat Can Stove.
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