DINNER PRIMI INSALATE

MINESTRONE GENOVESE / 7 / 12 CAESAR / 9 / Family 13 Vegetable soup, escarole, cannellini beans, Romaine, garlic croutons, grana padano Max’s classic caesar dressing

CACIO E PEPE / 9 Fresh , romano WINTER CITRUS / 11 / Family 16 cracked pepper Shaved fennel, arugula, red grapefruit Blood orange, feta cheese, pistachios, WOOD FIRED MUSHROOMS / 12 white balsamic vinaigrette Seacoast organic mushrooms house made ricotta, herb oil, crostini TUSCAN / 11 / Family 16 CLAMS AL FORNO / 12 / 18 Mixed greens, kalamata olives, polenta Guanciale, spicy herbed bread crumbs croutons, roasted garlic, red grape tomatoes, fresh cherry mozzarella, TUNA CRUDO BRUSCHETTA / 13 / 21 balsamic vinaigrette Grilled Tuscan bread, capers, lemon oil, Tomato conserva ROMAINE WEDGE / 12 / Family 18 ANTIPASTO PLATTER / 16 / 24 Crispy smoked prosciutto, grilled red Fennel salami, prosciutto di Parma onion, tomato conserva, gorgonzola hot coppa, burrata, plum mostarda, dressing, chopped egg, grated bottarga pickled shallots, wood oven flatbread

POINT JUDITH CALAMARI* / 11 / 19 MAX’S CHOPPED / 11 / Family 16 Cherry peppers, lemon aioli, marinara Cucumbers, tomatoes, red peppers, carrots, green beans, scallions, HOUSE MADE MEATBALLS / 12 / 19 / 28 gorgonzola cheese, sherry vinaigrette Beef, pork, and veal meatballs, marinara, parmigiano

PASTA

RICOTTA GNOCCHI/ 24 / Family 36 PENNE AL BUTTERO / 22 / Family 32 Roasted Seacoast organic mushrooms, Italian sausage, garlic, Calabrian chili flake, cavalo nero, sundried tomatoes, peas, tomato cream sauce, Grana Padano truffle-mushroom brodo GAMBERI* / 26 / Family 39 CLASSIC BOLOGNESE / 23 / Family 34 Pan seared shrimp, calamari, escarole, Meat ragu, marinara, fresh pappardelle nduja, plum tomatoes, spinach fettuccine, House made ricotta, pesto Genovese garlic bread crumbs

POLLO GRIGLIATO / 22 / Family 32 LINGUINE ALLA VONGOLE* / 25 / Family 37 Grilled chicken, zucchini noodles, Littleneck clams, garlic, parsley, white wine pancetta, peas, fresh fettuccine, butter sauce sauce TRADITIONAL LASAGNA / 22 / Family 32 BUTTERNUT SQUASH / 24 / 36 Italian sausage, ground sirloin, ricotta, Broccoli rabe, caramelized onions, pecorino, mozzardella, marinara sage brown butter, toasted hazelnuts PIATTI STONE PIES

GRILLED FAROE ISLAND SALMON* / 26 / Family 39 POMODORO / 15 Roasted apple-pecan wild rice, dried cranberries, Fresh mozzarella, basil, crushed tomatoes, apple cider agrodolce extra virgin olive oil, Maldon sea salt

STONINGTON SCALLOPS* / 28 VERDURA / 15 Butternut squash , parmigiano Garlic-herb mascarpone, shaved zucchini, arugula, Reggiano, winter squash sauce, sage pesto smoked mozzarella, grana padano

CIOPPINO* / 27 PROSCIUTTO / 17 Clams, mussels, scallops, haddock, fennel, Prosciutto di parma, pickled onions, goat cheese, peppers, fingerling potatoes, saffron-tomato brodo, hot honey oil, parmigiano Reggiano basil pesto crostini MELANZANA / 16 MAX’S CHICKEN PARMIGIANO* / 22 / Family 33 Breaded eggplant, marinara, basil, Herb breaded all natural chicken breast, fresh house made ricotta, mozzarella mozzarella, spaghetti, plum tomato sauce, basil, parmigiano POLLO* / 17 Marinated chicken, broccoli, applewood smoked EGGPLANT LASAGNA / 21 / Family 31 bacon, caramelized onions, garlic oil, aged asiago Eggplant, provolone, mozzarella, tomato butter E FUNGHI / 18 PARMESAN CRUSTED HADDOCK / 26 / Family 39 Seacoast mushrooms, melted leeks, three cheeses, Crab cavatelli, shaved Brussels sprouts, watercress truffle oil bagna cauda SALSICCIA / 17 WOOD-FIRED HALF CHICKEN* / 23 / Family 34 Sweet fennel sausage, broccoli rabe, cherry peppers, Garlic mashed potatoes, brick oven roasted mozzarella, marinara vegetables, natural jus

CARNE CONTORNI

14oz PORK CHOP* / 26 ROASTED GARLIC MASHED POTATOES / 6 / 9 10oz BEEF HANGER STEAK* / 28 SAUTEED BROCCOLI RABE / 7 / 10 14oz NY STRIP STEAK* / 35 BRICK OVEN ROASTED VEGETABLES / 8 / 12 14 oz BONELESS RIBEYE* / 39 BUTTERNUT RISOTTO / 8 / 12 14oz VEAL RIB CHOP* / 36 Parmigiano Reggiano, sage pesto Cacio e Pepe fingerlings, brussels sprouts, ROASTED BRUSSELS SPROUTS / 8 / 12 cipollini onions, caesar butter, veal demi-glace Truffle-mustard aioli, shaved grana padano

*These items are cooked to order. Thoroughly cooking meats, Executive Chef Bob Peterson poultry, seafood, shellfish, & eggs reduces the risk of food-borne illness

PRIMI INSALATE

MINESTRONE GENOVESE / 7 CAESAR / 9 Vegetable soup, escarole, cannellini beans, Romaine, Grana Padano, Max’s Classic pesto Caesar dressing

TUSCAN / 10 ANTIPASTO PLATTER / 16 Mixed greens, kalamata olives, roasted Fennel salami, prosciutto di Parma garlic, red grape tomatoes, fresh hot coppa, burrata, plum mostarda, mozzarella, balsamic vinaigrette pickled shallots WINTER CITRUS / 11 Shaved fennel, arugula, red grapefruit, CALAMARI* / 11 Blood orange, feta cheese, pistachios, Sautéed, sliced cherry peppers, lemon white balsamic vinaigrette aioli and marinara ROMAINE WEDGE / 12 Crispy smoked prosciutto, grilled red WOOD FRIED MUSHROOMS / 12 onion, tomato conserva, gorgonzola Seacoaste organic mushrooms, dressing, chopped egg, grated bottarga house made ricortta, herb oil

MAX’S CHOPPED / 10 Cucumbers, tomatoes, red peppers, *These items are cooked to order. Thoroughly cook- carrots, green beans, scallions, ing meats, poultry, seafood, shellfish, & eggs reduces the risk of food-borne illness. gorgonzola cheese, sherry vinaigrette

Executive Chef Bob Peterson GLUTEN FREE

PASTA BUTTERO / 23 ABBRONZATE / 23 Italian sausage, garlic, Calabrian chili flake, Sundried tomatoes, basil, tomato cream peas, tomato cream sauce, Grana Padano sauce GAMBERI* / 26 CLASSIC BOLOGNESE / 23 Pan seared shrimp, calamari, escarole, Meat ragu, marinara, House made ricotta, nduja, plum tomatoes pesto Genovese LINGUINE ALLA VONGOLE* / 25 POLLO GRIGLIATO / 22 Littleneck clams, garlic, parsley, white wine Grilled chicken, zucchini noodles, butter sauce pancetta, peas, carbonara sauce

PIATTI GRILLED SALMON* / 26 WOOD GRILLED NY STRIP STEAK / 34 Fingerling potatoes, root vegetables, Cacio e Pepe fingerlings, brussels sprouts, sundried tomatoes, sherry-shellfish cream cipollini onions, caesar butter, veal demi-glace STONINGTON SCALLOPS* / 28 Butternut squash risotto, parmigiano BRAISED BEEF SHORT RIB / 29 Reggiano, winter squash sauce, sage pesto Creamy polenta, broccoli rabe & roasted garlic, rosemary-Chianti jus CIOPPINO* / 27 Clams, mussels, scallops, haddock, fennel, WOOD-FIRED ORGANIC HALF CHICKEN* 23 peppers, fingerling potatoes, saffron- Garlic mashed potatoes, brick oven roasted tomato brodo, basil pesto crostini vegetables, natural jus