China's Grain Reserves, Price Support and Import Policies
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The Contribution of Farm Price Support Programs to General Economic Stability
CORE Metadata, citation and similar papers at core.ac.uk Provided by Research Papers in Economics This PDF is a selection from an out-of-print volume from the National Bureau of Economic Research Volume Title: Policies to Combat Depression Volume Author/Editor: Universities-National Bureau Volume Publisher: NBER Volume ISBN: 0-87014-198-8 Volume URL: http://www.nber.org/books/univ56-1 Publication Date: 1956 Chapter Title: The Contribution of Farm Price Support Programs to General Economic Stability Chapter Author: Karl A. Fox Chapter URL: http://www.nber.org/chapters/c2808 Chapter pages in book: (p. 295 - 356) THE CONTRIBUTION OF FARM PRICE SUPPORT PROGRAMS TO GENERAL ECONOMIC STABILITY KAJU. A. Fox, COUNCIL OF ECONOMIC ADVISERS Eversince 1929, price support activities have been a central element in the farm program. From decade to decade, research, technology, and education may be more fundamental to the improvement of agriculture and rural life. But from year to year, price support has been the major, and at times the most controversial, expression of public policy in the field of agriculture. In framing price support legislation, Congress probably has been most influenced by considerations of prospective benefits to farmers relative to prospective costs to the federal Treasury. The interests of processors, distributors, and consumers have, of course, been given some weight, as have problems of reconciling farm policy with policy in other fields such as labor, social security, and international trade. The central issues in legislative debate are the level of price support, the commodities for which price support is to be mandatory rather than and the methods by which the farm price level objectives are to be attained. -
Provisions of the Food, Agriculture, Conservation, and Trade Act of 1990 (AIB-624)
Unftrid Statoz7 ArEcu0tur®W, d 0 FAC Economic Research Service Agriculture 4X2 UTw coc@a' () t0( Information -A I Bulletin 3 Number 624 ~1 4 00,/O; " rx po.. ~o. a . ;/// 'ao°S, qi's Easy To Order Anther C©py! Just daU 1-8070-999-6779. Toll free in the United States and Canada. Other areas, please call 1-301-725-7937. Ask for Provisions of the Food, Agriculture, Conservation, and Trade Act of 1990 (AIB-624). The cost is $14.00 per copy. For non-U.S. addresses (includes Canada), add 25 percent. Charge your purchase to your VISA or MasterCard, or we can bill you. Or send a check or purchase order (made payable to ERS-NASS) to: ERS-NASS P.O. Box 1608 Rockville, MD 20849-1608. We'll fill your order by first-class mail. Provisions of the Food, Agriculture, Conservation, and Trade Act of 1990. Edited by Susan L. Pollack and Lori Lynch. Agriculture and Trade Analysis Division, Economic Research Service, U.S. Department of Agriculture. Agriculture Information Bulletin No. 624. Abstract The Food, Agriculture, Conservation, and Trade Act of 1990 (P.L. 101-624) establishes a comprehensive framework within which the Secretary of Agriculture will administer agricultural and food programs from 1991 to 1995. This report describes provisions of the 1990 Act as amended by the Omnibus Budget Reconciliation Act of 1990 (P.L. 101-508). Provisions for all major commodity programs, such as income and price support, are reported, as well as general commodity provisions, trade, conservation, research, food stamps, fruits, vegetables, and marketing, organic food standards, grain quality, credit, rural development, forestry, crop insurance and disaster assistance, and global climate change provisions. -
The Economics of Food and Agricultural Markets
Chapter 2. Welfare Analysis of Government Policies 2.1 Price Ceiling In some circumstances, the government believes that the free market equilibrium price is too high. If there is political pressure to act, a government can impose a maximum price, or price ceiling, on a market. Price Ceiling = A maximum price policy to help consumers. A price ceiling is imposed to provide relief to consumers from high prices. In food and agriculture, these policies are most often used in low-income nations, where political power is concentrated in urban consumers. If food prices increase, there can be demonstrations and riots to put pressure on the government to impose price ceilings. In the United States, price ceilings were imposed on meat products in the 1970s under President Richard M. Nixon. Price ceilings were also used for natural gas during this period of high inflation. It was believed that the cost of living had increased beyond the ability of family earnings to pay for necessities, and the market interventions were used to make beef, other meat, and natural gas more affordable. Price ceilings are often imposed on housing prices in US urban areas. Rent control has been a longtime feature in New York City, where rent-controlled apartments continue to have low rental rates relative to the free market rate. The boom in the software industry has increased housing prices and rental rates enormously in the San Francisco Bay Area, Seattle, and the Puget Sound region. Rent control is being considered in both places to make San Francisco and Seattle more affordable for middle-class workers. -
A Comparison of the Welfare Impacts of Thai Rice Price Support and Deficiency Payment Programs
A Comparison of the Welfare Impacts of Thai Rice Price Support and Deficiency Payment Programs Uchook Duangbootseea and Robert J. Myersb aDepartment of Agricultural and Resource Economics, Kasetsart University, Lad Yao, Jatujak, Bangkok 10900, Thailand bDepartment of Agricultural, Food, and Resource Economics, Michigan State University, East Lansing, MI 48824, USA Abstract The objective of this study is to compare welfare impacts of the price support program (PSP) and deficiency payment program (DPP) by applying a computational model to calculate counterfactual values of quantity and price that would have occurred under alternative policy scenarios. The results indicate that replacing the PSP with DPP, while keeping the target price under DPP at the same level as the support price under PSP, results in an increase in total supply and a decrease in market price. The transfer to farmers in the form of an increase in producer surplus is more efficient under DPP while consumer surplus shrinks considerably under PSP. Deadweight loss accounts for as much as 11-13.6% of Government spending under PSP while it is less than 1% under DPP. Thus, DPP is more efficient because it results in a larger percentage increase in producer surplus and smaller deadweight loss than PSP. Keywords: Price support program; Deficiency payment program; Thai rice market; Partial equilibrium modeling 1 1. Introduction Rice is the most important sector in Thai agriculture in terms of area planted and number of farm households and Government policy has played a significant role in influencing rice prices and farmer returns. During the 1970s and 1980s an export tax was applied to keep domestic prices low in an environment of rising food prices as the economy was thriving. -
Government Cheese: a Case Study of Price Supports
Case Study Government Cheese: A Case Study of Price Supports Katherine Lacy1, Todd Sørensen1, Eric Gibbons2 1University of Nevada, Reno; 2The Ohio State University at Marion JEL Codes: A22, Q18, H50 Keywords: Agricultural Policy, Government Cheese, Government Policy, Market Inefficiencies, Price Floor, Price Support Abstract In this paper, we present a case study that uses a Planet Money podcast to introduce microeconomics students to several important economic concepts. The podcast, which is about a policy intervention in the dairy industry, reveals the unintended consequences of government price supports under the Food and Agriculture Act of 1977, which increased dairy price supports through government purchases of manufactured milk products. By 1981, the government was struggling to reduce its stockpile of 560 million pounds of cheddar cheese stored in caves across the Midwest. This case study examines the history of dairy price supports and the government’s resulting acquisition of millions of pounds of cheese, butter, and nonfat dry milk. Available on request are detailed teaching notes with learning objectives and background materials, questions (and answers) for student evaluation, and a table displaying meta-data for each question, such as learning objective, difficulty level, and Bloom’s Taxonomy level. 1 Introduction John Block pulled out a five-pound block of molding yellow cheese, showed it to President Ronald Reagan, and exclaimed, “We’ve got 60 million of these that the government owns! . It’s moldy, it’s deteriorating. We can’t find a market for it, we can’t sell it, and we’re looking to try and give some of it away” (Thomas 1981). -
A Dynamic Analysis of the Effects of a Price Support Program on Price Dynamics and Price Volatility
JournalofAgricultural and Resource Economics 27(2):495-514 Copyright 2002 Western Agricultural Economics Association A Dynamic Analysis of the Effects of a Price Support Program on Price Dynamics and Price Volatility Kwansoo Kim and Jean-Paul Chavas This study presents an econometric analysis of the effects of a government price support program on price dynamics and price volatility. Price support programs, a common feature of agricultural policy, provide a lower-bound censoring of the distri- bution of market prices. An econometric model of market prices is developed using a dynamic Tobit specification under time-varying volatility. The model is applied to the U.S. non-fat dry milk market. It is used to investigate the impact of market liberalization on price dynamics and price volatility in the presence of private and public stocks. The econometric results show how the price support program and stocks (both private and public) affect expected price and price volatility. Key words: censored regression, market liberalization, price dynamics, price volatility Introduction The importance of government intervention in agricultural markets is well documented (e.g., Gardner). Intervention has involved many policy instruments, including import quotas and price floors. Price floors (price support programs) have been a key feature of U.S. agricultural policies since the 1930s. They have been implemented as a means of stabilizing and increasing farm prices, and raising farm income (e.g., Shonkwiler and Maddala; Holt; Holt and Johnson). Price support programs involve government purchase of storable products. In particular, in the U.S. dairy sector, support prices are set for but- ter, non-fat dry milk, and American cheese. -
Government Cheese: a Case Study of Price Supports
Case Study Government Cheese: A Case Study of Price Supports Katherine Lacy1, Todd Sørensen1, Eric Gibbons2 1University of Nevada, Reno; 2The Ohio State University at Marion JEL Codes: A22, Q18, H50 Keywords: Agricultural Policy, Government Cheese, Government Policy, Market Inefficiencies, Price Floor, Price Support Abstract In this paper, we present a case study that uses a Planet Money podcast to introduce microeconomics students to several important economic concepts. The podcast, which is about a policy intervention in the dairy industry, reveals the unintended consequences of government price supports under the Food and Agriculture Act of 1977, which increased dairy price supports through government purchases of manufactured milk products. By 1981, the government was struggling to reduce its stockpile of 560 million pounds of cheddar cheese stored in caves across the Midwest. This case study examines the history of dairy price supports and the government’s resulting acquisition of millions of pounds of cheese, butter, and nonfat dry milk. Available on request are detailed teaching notes with learning objectives and background materials, questions (and answers) for student evaluation, and a table displaying meta-data for each question, such as learning objective, difficulty level, and Bloom’s Taxonomy level. 1 Introduction John Block pulled out a five-pound block of molding yellow cheese, showed it to President Ronald Reagan, and exclaimed, “We’ve got 60 million of these that the government owns! . It’s moldy, it’s deteriorating. We can’t find a market for it, we can’t sell it, and we’re looking to try and give some of it away” (Thomas 1981). -
Impacts of Agricultural Price Support Policies on Price Variability and Welfare: Evidence from China’S Soybean Market
CARD Working Papers CARD Reports and Working Papers 7-2019 Impacts of Agricultural Price Support Policies on Price Variability and Welfare: Evidence from China’s Soybean Market Wenting Wang Zhejiang University Longbao Wei Zhejiang University Follow this and additional works at: https://lib.dr.iastate.edu/card_workingpapers Part of the Agricultural and Resource Economics Commons Recommended Citation Wang, Wenting and Wei, Longbao, "Impacts of Agricultural Price Support Policies on Price Variability and Welfare: Evidence from China’s Soybean Market" (2019). CARD Working Papers. 602. https://lib.dr.iastate.edu/card_workingpapers/602 This Article is brought to you for free and open access by the CARD Reports and Working Papers at Iowa State University Digital Repository. It has been accepted for inclusion in CARD Working Papers by an authorized administrator of Iowa State University Digital Repository. For more information, please contact [email protected]. Impacts of Agricultural Price Support Policies on Price Variability and Welfare: Evidence from China’s Soybean Market Abstract As the world’s largest importer of agricultural commodities, China’s agricultural policies have significant implications for the world agricultural market. For the first time, we develop an aggregate structural econometric model of China’s soybean market with linkage to the rest of the world to analyze the worldwide impacts of China’s soybean price support policies from 2008 to 2016. We investigate the impacts of China’s policies on the variability of their domestic -
The Economic Consequences of Agricultural Support: a Survey
THE ECONOMIC CONSEQUENCES OF AGRICULTURAL SUPPORT: A SURVEY L. Alan Winters CONTENTS Introduction ............................... 8 I. Aggregate economic welfare .................... 9 A . The conceptual framework ................... 9 B. Perfect competition ...................... 11 C . Infinitely elastic supplies of imports .............. 11 D. The fixity of other goods' prices ................ 12 E. The constant marginal utility of income ............ 13 F . Processing industries ..................... 14 G . Factor prices .......................... 14 H. Balance-of-payments constraints and the exchange rate .... 15 1. Distortions ........................... 16 II . Estimates of the deadweight cost of agricultural support ...... 17 A . Single-sector studies ..................... 20 B. Multi-sectoral studies ..................... 22 C . Inter-sectoral studies ..................... 26 D. General equilibrium models .................. 29 111 . Distribution. stability and security .................. 39 A . Income distribution ...................... 39 B. Stability ............................ 43 C . National security ........................ 45 D. The environment ........................ 46 Conclusions ............................... 47 Bibliography ............................... 49 The author is Professor and Head of the Department of Economics at the University College of North Wales . He wrote this article as Consultant to the Economics and Statistics Department of the OECD . Thanks are due to Allen Buckwell. Bruce Gardner. Richard Howarth. -
Chapter 9 the Analysis of Competitive Markets
Chapter 9 The Analysis of Competitive Markets Review Questions 1. What is meant by deadweight loss? Why does a price ceiling usually result in a deadweight loss? Deadweight loss refers to the benefits lost by consumers and/or producers when markets do not operate efficiently. The term deadweight denotes that these are benefits unavailable to any party. A price ceiling set below the equilibrium price in a perfectly competitive market will result in a deadweight loss because it reduces the quantity supplied by producers. Both producers and consumers lose surplus because less of the good is produced and consumed. The reduced (ceiling) price benefits consumers but hurts producers, so there is a transfer from one group to the other. The real culprit, then, and the primary source of the deadweight loss, is the reduction in the amount of the good in the market. 2. Suppose the supply curve for a good is completely inelastic. If the government imposed a price ceiling below the market-clearing level, would a deadweight loss result? Explain. When the supply curve is completely inelastic, it is vertical. In this case there is no deadweight loss because there is no reduction in the amount of the good produced. The imposition of the price ceiling transfers all lost producer surplus to consumers. Consumer surplus increases by the difference between the market-clearing price and the price ceiling times the market-clearing quantity. Consumers capture all decreases in total revenue, and no deadweight loss occurs. 3. How can a price ceiling make consumers better off? Under what conditions might it make them worse off? If the supply curve is highly inelastic a price ceiling will usually increase consumer surplus because the quantity available will not decline much, but consumers get to purchase the product at a reduced price.