LAYOUT OG PRODUKSJON: PROMARC AS cherry tomatocherry Roastbeef, remulade, pickled red onionand ROASTBEEF Brie, bacon, red cherry and onionjam, BRIE ANDBACON mayo , tomato, cherry lemon, lettuce and 2a, 9) (1, 6, Chicken mix,bacon, tomato, lettuce mayo and 2a, 9) (1, 3,6, tomato eggplant, Mozzarella, spicy minced meat, Ventricina, salad, SPICY SANDWICH tomato Tunamix, pickled salad, red onion,pickle cherry and TONNO (2a, 12) sundried tomatopesto lettuce and Grilled zucchini tomato, cherry eggplant, and CONTADINO OPEN SANDWICH SNACK AND TO SHARE Beef, onion,bellpepper, potato, tomatoes and GULASH 13) 12, 8, 2a,(1, 3,4, potato.leek and Served withbread Shrimps, white fish,carrots, celery, parsley, red onion,lettuce vinaigrette and Grilled chicken, bacon, tomatoes, cherry CHICKEN &BACON SALAD 2a, 9) (1, 3,6, ceasar dressing, parmesan crutons and Grilled chicken, tomatoes, cherry lettuce, CAESAR SALAD Parma +20kr. 2a,(1, 5,walnuts) Pesto, tomato mozzarella and TRIS DIBRUSCHETTE vegetables Flat focaccia withpesto, cold grilled cutsand FOCACCIA SALUMERIA Italian olives red wine LA BELLA DICERIGNOLA BELLA LA 2a,(1, 6) AIOLI OGBREAD CREAMY FISHSOUP (2a, 4, 6, 9) 6, (2a, 4, (1, 2a,(1, 3) ...... 99,- (1, 2a(1, ) ...... (8, 12) (8, Glutenfree optionavailable Glutenfree (1, 2a,(1, 5,walnuts) ...... 109,- ...... 129,- (2a, 6, 8, 12) (2a, 8, 6, spicy dressing, chilli cherry and ...... 59,- ...... 189,- ...... 129,- ...... 119,- ...... 139,- ...... 229,- ...... 129,- 2/4 pieces ...... 89/159,- ...... 149,- ...... 45,- ...... 189,- (1, 9) (1,

149 ,- (1, 2a, 9) (1, 6, lettuce, burger dressing pickle and ragus beans), tomato, pickled red onion, Veggie burger (potato, aspa lentilsand VEGETARIAN rocket salad 170 grburger, goatcheese, red onionjamand BERGAMO BURGER pickleand yellow chillis, spicy dressing, mønsj lettuce 170 grburger, Ventricina, red onion, BURGERS 12) 2a, 8, (1, 6, mozzarella.and Servedwithasidesalad sauce,Bolognese bechamel, parmesan LASAGNE 12) 2a, 8, (1, 6, Oxtail ragù topped withparmesan TAGLIATELLE ALRAGÚ PICCANTE parmesan Traditional italianragú topped with Vegetarian: 130/160,- bellpepper and Chicken, creamy cajunsauce, mushrooms CHICKEN CAJUN Vegetarian: 130/160,- 2a,(1, 5walnuts) Grilled chicken, pesto parmesan and CHICKEN PESTO parmesanpepper and Carbonara sauce black withguanciale, TAGLIATELLE CARBONARA ALLA (1, 2a, 9) (1, 6, lettuce, burger dressing pickle and mushrooms, tomato, pickled red onion, 170 grburger, bacon, cheddar, MØNSJ BURGER PASTA Our pasta withourown ismade pasta machine Fresh burgers servedwithPretzel , aioli More Doubleburger burger? for 60,- TAGLIATELLE ALRAGÚ SPICY BURGER CHEFS RECOMMENDATION Choose between Choose two sizes 100g/150g specially imported from Italy. specially imported from HOMEMADE PASTA ...... 195,- (1, 2a, 6, 8, 12) 2a, 8, (1, 6, (2a, 9) 6, VEGAN VEGGIESPICY Pasta isserved withbread. (1, 2a,(1, 6) Extra 10,- cheddar and potatoand wedges. Extra bacon 15,- ...... 175,- (1, 2a)(1, ...... 215,- ...... 175 /195,- ...... 175 /195,- ...... 205,-

...... 205,-

(1, 2a, (1, 6) ...... 165/185,-

175 /195,- 175

/

- 195,- ITALIAN mozzarella Ventricina, yellow chillis, spicy dressing and SPICY CALZONE Ham, mushroom mozzarella and CALZONE Chicken, gorgonzola artichoke and Chicken, bacon spring and onion POLLO EBACON Vegan: 178 /272,- tomatoescherry parmesan and Grilled zucchini rocket eggplant, and CONTADINA 2a)(1, Gorgonzola, brie, parmesan mozzerella and QUATTRO FORMAGGI 12) (2a, 8, 6, Roastbeef, remulade red and onion ROASTBEEF &REMULADE tomatoescherry Parma ham,rocket parmesan salad, and spicyand dressing Spicy minced meat, yellow chillis, red onion SPICY CARNE MACINATA With Ventricina Ham, artichoke, olives mushrooms and or have both! betweenChoose pepperoni, ham PEPPERONI /PROSCIUTTO mushroomsHam and PROSCIUTTO EFUNGHI oliveBasil and oil MARGHERITA oliveGarlic, oregano oiland MARINARA pizzaavailable medium (Soya)Glutenfree +20 kr Made from ourown recipe homemade by our from Made POLLO EZOLA MØNSJ DIAVOLA CAPRICCIOSA Spicy dressing Aioli Garlic dressing

(1, 6 (1, Password: Monsj2018 DRESSINGS FOR PIZZA ...... 185,- ...... 199/299,- (1, 2a,(1, 6) Chef AndreaChef Cazzaniga. HOMEMADE PIZZA ) ...... 89/159,- ...... 192 /292,- ...... 188/288,- (1, 2a)(1, ...... 139/219,- WIFI: Mønsj (1, 2a)(1, ...... 185,- (1, 2a)(1, ...... 179/269,- (1, 2a)(1, ...... 199/299,- ...... 188/288,- (1, 2a, (1, 6)

(6, 9) (6, (1, 6) (1, (1, 2a) (1, ...... 183/283,- ...... 12 242,- / 162 ......

...... 181/281,- ...... 199/299,- ...... 162/242,- (2a)

(1, 2a)(1, (1, 2a)(1, (1, 2a,(1, ) 30,- (1, 2a)(1, (1, 2a)(1, salad, salad,

LAYOUT OG PRODUKSJON: PROMARC AS strawberry sorbet (vegan) chocholate ice cream betweenChoose vanilla, strawberry and 1scoop 25,- ICE CREAM/SORBET te strawberry and sauce, cream oreo and Three scoops ofice cream withchocola MØNSJ ICECREAM Half oreo cake 65,- cream oreo and sprinkles A piece oforeo cake served withvanilla ice OREODESSERT Served withvannila ice cream HOMEMADE APPLECAKE Cheesecake withraspberry sauce HOMEMADE CHEESECAKE sauce blueberries and panna cottaHomemade withraspberry PANNA COTTA spresso,pone, Kahlua cocoa and Classic tiramisù mascar withhomemade TIRAMISÙ COFFEE &TEA SODA ICECOFFEE berries tea iceHomemade tea from made ICETEA COCOA MOKKA IRISH COFFEE COFFEE BAILEYS ESPRESSO CAPPUCCINO CORTADO LATTE CHAI LATTE Berries-- Royal -- Earl -- Black blueberry Grey Spiced -- blend TEA AMERICANO COFFEE BONAQUA/LEMON ORANGE JUICE APPLE JUICE COLA/COLA ZEROBOTTLE Coca-Cola, Cola Zero, Fanta Sprite and SODA Ham /pepperoni KIDS PIZZA Pasta parmesan bolognese, KIDS PASTA KIDS MENU wedges 100 grburger withketchup potato and KIDS BURGER DESSERTS All foodsareprepared inanenviromentcontainingflour. Ifyou Ekstra krem, sjokolade/jordbærsaus 8,- ...... 34,- 0,3/0,5 ...... 39,-/49,- have asevere allergyplease informyouwaiter.

Milk(1), Glutenwheat(2a),barley (2b), Lactose free optionavailable Lactose free (1) ...... 56,-

(1) ...... 34,- (2a) (1) ...... 49,-/DOBBEL 56,- (1, 2a)(1, Fish(3), Shellfish(4),Nuts(5),Egg(6), ...... 49,- Allerges aremarkedinparenthesis ...... 89,- Peanuts(7), Celery(8),Mustard(9), ...... 56,-

Sesame(10), Soy(11), Sulfite(12) ...... 29,-/DOBBEL 36,- (1) ...... 89,-

(1) ...... 89,- (1) ...... 39,-/DOBBEL 46,- ...... 44,- Mollusks(13), Lupins(14) ...... 48,- ...... 56,-

2 scoops 45,- ...... 89,-

...... 39,- (1) ALLERGIES (1) ...... 89,- ...... 109,- ...... 48,- ...... 49,-/DOBBEL 53,- Syrup: 5,- ...... 115,-

(1, 2a)(1, (1) ...... 89,- ...... 95,-/DOBBEL 129,- ...... 48,- (1, 6) (1, (1) , or lemon or , orlemon (1, 2a)(1, ...... 89,- ...... 89,- ...... 48,- 3 scoops 65,- (1, 2a, 6, 8, 12) 2a, 8, (1, 6, (2a, 6) (1, 2a,(1, 6) (1, 2a)(1, - - Brewed traditional in the way minerals. ofnuts, biscuitsand elements Aroma characterized by apple, citrus and Flaske ral finish. withanelegantmine Fresh, fruity and dry 550,- GUERRIERI RIZZARDIPROSECCO aftertaste. Dry tones. Long well-balanced fruity fresh full-bodied with medium Good mousse, aroma. Light yellow colour refreshing and RODESTIU CAVA BRUT taste after honeyand Fresh melon. fruity and taste withthe ofwhite peach stonefruit, Delicate aroma ofgray pears white and VIGNANA PROSECCO SPARKLING WINE cranberries rosemary and Napue gin, WORLDS BEST GINTONIC cucumber and rosemary Hendrick’s gin,Fever -Tree Tonic, Indian GIN HENDRICK’S (Grimstad) blueberries grapefruit and Hendrick’s gin,Fever -Tree Tonic, Indian HARAHORNS GIN (Grimstad)lime Hendrick’s cranberries tonic, gin,lime and HARAHORNS PINK GIN orange fresh and Prosecco, Aperol, club soda APEROL SPRITZER sorbet Havana strawberry Clubrum,sourmixand STRAWBERRY DAIQUIRI cluband soda Havana Clubrum, MOJITO salt and Tequila, Triple sorbet sourmix,lemon Sec, MARGARITA CHAMPAGNE MOETIMPERIAL BRUT COCKTAILS BEER Alcohol free IPA Alcohol free FRIPA KLAR beerbrewed oncornGlutenfree SØR PEARECIDER (Homborsund) Sundholmen SAISON Havnevåg (Homborsund) APA 0,3/0,5 0,3/0,5 0,3/0,5 0,3/0,5 0,3/0,5 All our beers on tap are from Arendal All ourbeers ontap are from Virgin Margarita/Mojito/Daiquiri -55,- 4,7% ...... 88,- 4,7%

(2b)

(2b)

IPA Tvende (2b) RADLER HVETE LITE GF BLÅ Glass 94,-

...... 129,- 4,7% (2b Password: Monsj2018 0%...... 55,- 0%

) Fever -Tree Tonic, Indian (2b) 6,5% ...... 129,- ...... 4,5% ...... 88,- 4,5%

...... 69,- WIFI: Mønsj 1839 Tvende 1839 4,5% ...... 75,-/93,- 18394,5%

BOTTLED: (2b) ...... 139,- ...... 112,- ...... 139,- lime, sugar, spritelime, mint,

TAP: (2b)

...... 129,- 2,25% ...... 65,-/79,- 2,25% (2b)

4,5% ...... 79,-/105,- 4,5% (2a) 4,5% ...... 4,5%

...... 139,-

...... 129,- 4,5% 4,5% ...... 149,- Flaske Flaske Bottle 399,- .... 79,-/105,- 75,-/93,- 770 410

105,- ,- ,- - ,- ,- - te aroma and green ofcitrusand apples chardonnay,Classic dry withnotes ofcalci VICTOR BERADCHABLIS accidity aftertaste long and Refreshing with ahintofwhite stonefruit. Taste green oflime, herbs gooseberry and BARTON &GUSTIER SANCERRE minerals.and Ecological. Dry green. Aroma ofcitrus,grass, yellow apples Clear strawyellow colour withhintsof RIESLING TROCKEN JOHANNISHOF RHEINGAU Glass94,- aftertaste lingering fruity with mineral tones. witha Mediumdry aroma ofapricot, honey, citrus,applesand Light strawyellow colour. Fruity with wine ANSELMANN RIESLINGKABINETT hint ofgreen tea taste inthe witha hints offlowers. and refreshing Dry appleand Scent ofyellow tropical fruits, MASTIA SOAVE WHITE WINE RED WINE aromatic withawonderful aftertaste fruity and whiteand flowers. refreshingly, aromas ofred berries Dry. Deliciously fruity BARON DELEY LÁGRIMA ROSÈ Glass 97,- red and berries mature fruits summer Medium dry. Eloquentaromas ofsweet, STONE VALLEY WHITE ZINFANDEL ROSÉ WINE Concentrated aroma ofcherry, dark choco MONILE VALPOLICELLA RIPASSO acidity tannins some and taste withanice fruity and moist Round, with sweetness, spice. some and cherry isdominated smell The ofdark berries FEUDO MONACI PRIMITIVO Nice aftertaste acidic withlittle tannin juicy and of cherry dark berries. withataste wine berryful and Refreshing VAREJ BARBERAPIEMONTE berries, spices tobacco and nal style. Complex scent ofred dark and complexity traditio Elegant, length. and Concentrated full-bodied,good and CASCINA DISABAROLO RISERVA roasted almond spice. Elegantaftertaste ofpeach and and tastemas. The consists ofalotfruit aro Deep red colour withintense fruity VALPOLICELLASANTI AMARONEDELLA finish.Biodynamic along and ture red berries, balanced withsofttannis Traditional Nebbiolocolour. Aroma ofma RIVETTO NEBBIOLO LANGHE fruit sweetness grated fine tanninsand late Goodstructure almond. and withinte ALL WINESCONTAIN SULFITE(12) Glass 97,- Glass 94,- Glass 94,- Glass 94,- Glass 94,-

Carafe 269,- Carafe 269,- Carafe 269,-

Bottle 409,- Bottle 575,- Bottle 540,- Bottle 490,- Bottle 409,- Flaske 440,- Bottle 420,- Bottle 440,- Bottle 1050,- Bottle 680,- Bottle 580,- Bottle 490,- Bottle 409,-

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