NOVEMBER 2015 VOLUME 6 • ISSUE NO. 10 PRESIDENT’S DINNER 2015 KEYNOTE SPEAKER Russ Ebeid: KEEPING IT SIMPLE PAGE 6 TOLEDO CLUB OFFICERS PRESIDENT Aaron Swiggum VICE PRESIDENT Brett Seymour TREASURER Manager’sMESSAGE Greg Wagoner SECRETARY Rebecca Shope Roger Parker, General Manager TOLEDO CLUB STAFF ADMINISTRATION 419-254-2988 •
[email protected] Roger Parker, General Manager 419-254-2988
[email protected] Nathalie Helm, Executive Assistant 419-254-2980
[email protected] FOOD & BEVERAGE SERVICE Nancy LaFountaine, Catering Manager 419-254-2981
[email protected] Debra Rutkowski, Catering Assistant Manager 419-254-2981
[email protected] Ed Mackiewicz Food and Beverage Director It’s with great excitement that I can announce that Eric Nittolo has accepted the Executive Eric Nittolo, Executive Chef 419-243-2200 ext. 2964
[email protected] Chef position at The Toledo Club. To highlight some of his credentials: Charlotte Hall Concierge and Member Relations Manager Eric was the chef at Traverse City’s nationally renowned Boathouse Restaurant for several years. FACILITY Mark Hoffman, Facilities Manager He graduated from the Great Lakes Culinary 419-243-2200 MEMBERSHIP Institute with honors in May 2008, and he also Russ Wozniak, Membership Director has a degree in analytical biochemistry. He has 419-254-2997
[email protected] ACCOUNTING won several culinary awards and is renowned Joe Monks, Finance Director 419-254-2970
[email protected] for his use of locally grown seasonal products. Paula Martin, Accounting Analyst He has created unique menus that focus on 419-254-2996
[email protected] Kobe beef and regional European contemporary ATHLETIC John Seidel, Director/Squash Pro cuisines, as well as Escoffier classics.