PACIFIC BALLROOM CHRISTMAS EVE DINNER

BOULANGERIE Rustic Loaves, Artisan Baguettes & Flatbreads, Focaccia, Pizza Bianca, Lavosh Aged Balsamic, Extra Virgin

Artisanal CHARCUTERIE & farmhouse Soppressata, Truffle Salami, Smoked Ham, Prosciutto, Smoked Turkey Calabrese Pickles, Olives, Selection of An Assortment of from Local Producers Local Honey, Marcona Almonds, Honey Wheat Bread, Rosemary Crackers, Preserved Fruits

WESTCOAST SEAFOOD BAR Dungeness Crab Legs, House Smoked Salmon, Salmon Lox, Salmon Gravalax, Candied Sockeye, Catch of the Day Ceviche, Sesame Yellowfin Tuna Tataki, Poached Cold Water Prawns, Pickled Octopus, Cured White Fish, Oysters on the Half Shell Gherkin , Citrus, Capers, Onion, , Marie Rose Sauce, Shallot Mignonette

SOUP Creamy Seafood Chowder - Bacon & Cheddar Gougers

SALAD BAR Foraged Greens, Watercress, Baby Spinach, Romaine, Shoots, Sprouts, Heirloom Tomatoes, Cucumber, Corn, Mushrooms, Green Onion, Carrot, Capsicum, Dried Cranberries, Nuts, Seeds, Croutons, Lardons, Roasted Garlic, Feta, Parmesan & Dressings - Balsamic, , Citrus, Sherry, Ranch, Caesar

SALADS Wild and Cultivated Greens - Roots, Assorted Caesar Chicory - Radicchio, Frisee, Endive, Dried Currants, Easter Egg Radish, Boiled Egg, Focaccia Crostini, Parmesan Cheese Dressing Roasted Beetroot - Spiced Pecans, Shaved Manchego, Blueberry Balsamic Vinaigrette Canadian Barley Tabbouleh - Preserved Lemon, Roasted Butter Pumpkin, Soft Herbs Salad Of Cauliflower - Chickpeas, Red Quinoa, Olives, Oranges, Feta, Sherry Vinaigrette Charred Potato Fennel Salad - Capers, Scallions, Mustard Wedge Salad - Poached Sidestripe Prawns, Charred Avocado, Semi Cured Tomato, Green Goddess Waldorf Salad - Iceberg Lettuce, Blue Cheese, Bacon, Apples, Walnuts Salad of Winter Squash - Baby Kale, Pumpkin Seeds, Persimmon Star Anise Dressing

STEAMER STATION Assorted Dumplings - Shrimp, Scallop, Pork, Chicken, Vegetable, Shanghai Pork Bun Ginger, Scallions, Sambal, Cilantro, Black

MAINS Honey Mustard Brined Breast of Chicken - Black Bacon, Pearl Onions, Rosemary Eggplant Basil Wrapped Salmon - Ratatoullie, Smoked Tomato Butter Butternut Squash Ravioli - Pumpkin Cream, Sage, Charred Onions Braised Shortrib of Beef - Herb Crusted, Roasted Mirepoix West Coast Seafood Boil - Baby Potato, Fennel, Saffron Tomato Broth Whisky Maple Crispy Pork Belly - Roasted Local Apples Golden Ears Cheesecurd Mashed Potato, Gremolata, Preserved Fruit Bread Stuffing, Rosemary Honey Roasted Root Vegetables - Bee Pollen Butter

CHEF ATTENDED CARVING STATION Roasted Fraser Valley Turkey, Mint and Cranberry Smothered Lamb Leg, Signature Prime Rib Cranberry Sauce, Turkey , Au Jus

CHILDREN’S STATION Garden Vegetable Crudités & Dip, Ham and Cheese Finger Sandwiches, Creamy Mac & Cheese, Chicken Rice Bowl, Crispy Chicken Fingers - Plum Sauce, , French Fries, Tater Tots

FROM HOTEL VANCOUVER’S PASTRY SHOP Cakes - Sticky Toffee Apple Cake, Pumpkin Maple Cheesecake -Pumpkin Seed Brittle, Red Velvet Cheesecake, Dark Chocolate Cake - Chestnut Cream, Chocolate Meringue Tarts & Pies - Pumpkin Pie, Pecan Tart, Mincemeat, Apple Pie, Quebec Sugar Pie, Linzer Torte, Lemon Meringue, Chocolate Bottom Butter Tart, Citrus Cornmeal Pie Festive Cookies - Shortbread, Gingerbread, Coconut Macaroon All Chocolate - Chocolate Bark, Milk Chocolate Fudge, Assorted Truffles, Mousse, 70% Chocolate Pots - Orange and Sea Salt Christmas Favourites - Marzipan Stollen, Plum Pudding, Festive Yule Log, Fruit Cake, Brandied Cherry Rum Balls, Eggnog Mousse, Gingerbread Trifle, Candy Cane Profiteroles, Valrhona Dark Chocolate Fountain - Vanilla Pound Cake, Banana Bread, Gingerbread Loaf, Marshmallow Strawberries, Pineapple, Brownies, Blondies