DEEP DISH THIN CRUST SPECIALTY 9” 12” 12” 16”

MEATY LEGEND 27 34 22 29 Pepperoni, Italian sausage, Canadian bacon & bacon CHICAGO FIRE Hot & spicy sausage, whole roasted jalapeño, fire roasted red peppers, 26 33 21 28 red onions GINO’S SUPREME Your choice of pepperoni or Italian sausage with onions, 26 33 21 28 green peppers, mushroom

O.M.G. 26 33 20 27 Classic vegetarian onions, mushrooms, green peppers

ITALIAN BEEF 26 33 21 28 , sweet peppers, giardiniera BURGER & FRIES Ground beef, chopped onions, tomato slices, dill pickle chips, 26 33 22 29 shredded lettuce, French fries, Thousand Island dressing

SPINACH MARGHERITA 26 33 20 27 Spinach*, cherry tomatoes, fresh mozzarella, basil BUFFALO CHICKEN Buffalo sauce, ranch, blue cheese crumbles, chopped red onion, crispy 26 33 21 28 Buffalo chicken, and carrot

DIAVOLA 26 33 18 24 Spicy pepperoni, basil, white truffle oil

SPINACH ARTICHOKE White sauce, spinach cheese blend*, chopped artichoke hearts, 19 26 lemon (no tomato sauce)

CREATE YOUR OWN CHOOSE YOUR TOPPINGS WE RECOMMEND NO MORE THAN 5 TOPPINGS DEEP DISH 9” 12” FOR OPTIMUM FLAVOR PROFILE. Plain Cheese 18 24 VEGGIE Toppings 2.75 3.25 Onions, red onions, green peppers, fresh garlic, artichoke hearts, black olives, green olives, roasted red peppers, sliced tomatoes, spinach*, jalapeños, mushrooms, pineapple, fresh THIN CRUST 12” 16” basil, giardiniera *ingredients contain egg or dairy Plain Cheese 16 20 MEAT Pepperoni, spicy pepperoni, Italian sausage, spicy sausage, Toppings 2.5 3 patty sausage, grilled chicken, bacon, Canadian bacon, anchovies, ground beef, meatballs, Italian beef

GLUTEN FREE 12” CHEESE THIN CRUST Extra mozzarella, fresh mozzarella, blue cheese, white Cheddar

Plain Cheese 16 Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Menu items may contain or come into contact with WHEAT, EGGS, PEANUTS, Toppings 2.5 TREE NUTS, and MILK. For more information, please speak with a manager.

APPETIZERS HOMEMADE MOZZARELLA Choice of ranch, giardiniera ranch, blue cheese, Caesar, STICKS 11 spicy Caesar, red wine vinaigrette, Gino’s house dressing. Add chicken 5 / 10 ENTREE / FAMILY STYLE Hand-rolled mozzarella sticks, marinara GINO’S HOUSE 9/18 HOMEMADE SPINACH Romaine, arugula, cherry tomatoes, red onions, MOZZARELLA STICKS 11 Kalamata olives, croutons, choice of dressing Hand-rolled spinach and mozzarella sticks, marinara CAPRESE SALAD 12/22 HOMEMADE BUFFALO Campanelle pasta, basil , red onions, arugula, MOZZARELLA STICKS 11 cherry tomatoes, basil, fresh mozzarella, balsamic glaze Hand-rolled mozzarella sticks, spicy Buffalo sauce, KALE CAESAR 12/22 carrot and celery sticks with ranch or spicy Romaine, green kale, radishes, toasted panko Giardiniera ranch breadcrumbs, shaved Romano, croutons GARLIC BREADSTICKS 8 and choice of Caesar or spicy Caesar dressing. Warm breadsticks, garlic butter, Romano cheese, ANTIPASTI 13/24 marinara and ranch or giardiniera ranch. Shredded lettuce, basil, mozzarella, sopressata, cherry CHARRED BRUSSELS SPROUTS 10 tomatoes, red onions, artichoke hearts, campanelle Crispy Brussels sprouts, pancetta, garlic and panko. pasta, parsley, pepperoncini, red wine vinaigrette. HARVEST 12/22 HUMMUS PLATE 9 Shredded lettuce, arugula, Granny Smith apples, Homemade hummus, Kalamata olives, carrot sticks, radishes, white Cheddar, candied walnuts, dried cucumber slices, cherry tomatoes, arugula, radish, cranberries, parsley and Gino’s house dressing. warm pita. CALAMARI 12 Crispy hand-battered calamari, zucchini, lemon pieces, pickled Fresno chiles and marinara. Choice of French fries, side house or caesar salad CHICKEN WINGS 13 ITALIAN BEEF 12 Juicy chicken wings, Buffalo or spicy BBQ sauce, fries, Thin slices of slowly seasoned roast beef, imported carrot and celery sticks, ranch or . from Chicago, simmering & served au jus on a French roll. Choice of sweet peppers or giardiniera. SPINACH ARTICHOKE DIP 12 Get it wet, dry or dipped. Creamy spinach artichoke dip, chopped kale, toasted panko, carrot sticks, tortilla chips. ITALIAN SAUSAGE 11 Fresh ground pork shoulder, with fennel & mild spices, SMOKED SAUSAGE CHILI 6 imported from Chicago, served on a French roll with Smoked sausage, black beans, kidney beans, mixed choice of sweet peppers or giardiniera. , spices, tortilla chips, sour cream, chopped ITALIAN BEEF / SAUSAGE COMBO 13 red onions or white Cheddar. The best of both worlds served on a French roll. MINESTRONE 5 EGGPLANT PARMESAN 11 Italian soup, noodles and pesto. Crispy breaded eggplant on a French roll with marinara STICKS & DIPS 15 and melted mozzarella cheese. 4 garlic breadsticks, 4 mozzarella sticks, 4 spinach MEATBALL SUB 11 sticks served with choice of 3 dipping sauces: Hearty meatballs on a French roll with marinara. ranch, marinara, giardiniera ranch, blue cheese, BBQ, Add mozarella cheese at no additional charge. Buffalo, Caesar, spicy Caesar or garlic butter ITALIAN SUB 10 Casalingo, sopresatta, Canadian bacon, mozzarella cheese, shredded lettuce, mayo, tomato and red wine DESSERTS vinaigrette on a French roll. Add giardiniera at no additional charge. COOKIES 2 Fresh baked cookies every morning! CHICKEN SALAD 11 Ask your server for our daily selection. Roasted chicken, celery, red onion & dried cranberries mixed with mayo on a French roll with arugula. DEEP DISH BROWNIE 8 VEGGIE 10 A warm and gooey brownie baked in our signature mini Hummus, roasted red peppers, artichoke hearts, deep dish pan topped with vanilla ice cream and cucumber, arugula & balsamic glaze on a French roll. chocolate . ICE CREAM 7 Homemade cookies with ice cream in a handheld PASTA dessert sandwich. Ask your server for our daily Add chicken, Italian sausage or meatballs 5 selection. SPAGHETTI MARINARA 11 TIRAMISU 8 Includes 2 garlic breadsticks Mascarpone custard layered with whipped cream, rum and coffee soaked ladyfingers. 12 Includes 2 garlic breadsticks Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. We offer gluten free options, but it is not a gluten free kitchen. Menu items may contain or come into 11/6/2019 contact with WHEAT, EGGS, PEANUTS, TREE NUTS, and MILK. For more information, please speak with a manager.