Journal of Business & Technology Law Volume 9 | Issue 2 Article 10 The aH ng-Up with Hamburg: How Center for Food Safety v. Hamburg will Alter the Food Industry Joella Roland Follow this and additional works at: http://digitalcommons.law.umaryland.edu/jbtl Part of the Administrative Law Commons, Business Organizations Law Commons, Commercial Law Commons, Entrepreneurial and Small Business Operations Commons, Food and Drug Law Commons, Food Processing Commons, and the Health Law and Policy Commons Recommended Citation Joella Roland, The Hang-Up with Hamburg: How Center for Food Safety v. Hamburg will Alter the Food Industry, 9 J. Bus. & Tech. L. 357 (2014) Available at: http://digitalcommons.law.umaryland.edu/jbtl/vol9/iss2/10 This Notes & Comments is brought to you for free and open access by the Academic Journals at DigitalCommons@UM Carey Law. It has been accepted for inclusion in Journal of Business & Technology Law by an authorized editor of DigitalCommons@UM Carey Law. For more information, please contact
[email protected]. RolandPP2.4EIC (Do Not Delete) 4/1/2014 6:23 PM Joella Roland* The Hang-Up with Hamburg: How Center for Food Safety v. Hamburg will Alter the Food Industry Between 2006 and 2010, six highly publicized outbreaks of food borne illnesses occurred, resulting in fourteen deaths.1 In 2008, a critically-acclaimed documentary portrayed the majority of the food industry as appallingly full of profit-hungry corporate giants willing to sacrifice the quality of their food and the health of the American people for lower costs.2 It was in this climate that, on January 4, 2011, President Obama signed the Food Safety Modernization Act (FSMA) into law.3 This act dictated that the Food and Drug Administration (FDA) implement certain food industry regulations by specific deadlines, which the FDA failed to meet.4 Frustrated by the FDA’s inability to adhere to these deadlines, the Center for Food Safety filed suit to compel the FDA to do so, resulting in Center for Food Safety v.