INFUSION CAFÉ RESTAURANT BUFFET LUNCH 1 Cold cuts (e.g – salami, Roasted Beef, Meatloaf, Chicken Meatloaf, Mortadella, Beef Pepperoni, Beef Pastrami, Chicken Lyoner, Roasted Chicken)

Organic Plain Salads Station Baby Spinach, Lettuce Iceburg, Asparagus , Baby Cucumber, Beetroot, Brocolli, Carrot, Cauliflower, Cherry Tomatoes, Butterhead, Wild Rocket, Mix garden salad ,Traffic Light Capsicum and Baby Romaine Lettuce with and dressing

Combine Salads (local & western) Chef creation and ideas 4 type. e.g- etc…… Thai Seafood Sld with Caremelized Pumpkin, Marinated Artichoke and Raddichio with Cottage , Boiled Prawns with Mango Salsa and Vinaigrette, Roasted Champignon ,Chestnut and sld, Grilled Fennel with Orange sld, Poached Chicken Roulade with mixed fruits salad, Marinated Seared Tuna with Avocado,Tomoatoes and Asparagus

Malaysian Local Bites Ulaman kampong with Cincaluk, Belacan in the basket 3 types of Local crackers 2 types of Salted Fish

Local Counter - Of the Day Counter - (1 types) -COLD e.g – Gado – gado , Rojak Buah Buahan, Indian Rojak with Spicy Indian Sauce, Rojak Pasemboh, Pecal Johor, Rojak Petis Johor, Rojak Tahu, Timun dan sambal Kicap,Tahu Sumbat with Sauce

Dressing and Dipping Homemade Raspberry Vinaigrette,Homemade Orange Vinaigrette, Homemade Kiwi Vinaigrette, Lemon Vinaigrette, Thousand Island,French Dressing,Vinaigrette Dressing,Creamy French Dressing,Caesar dressing and Blue cheese.

Assorted Japanese and Local Sushi- ala min prepare (e.g - Inari Sushi, Chuka Itaki Sushi, Chuka Hotite Sushi, Salmon Sushi, Kani Inari Sushi, Tuna Sushi, Ebiko Sushi, Samon Mayo Sushi, Aburi Cheese Sushi, Abalone Sushi, Chuka Jellyfish Sushi and Chuka Wabame) With Homemade Wasabi,Soyu and Tepanyaki sauce,Homemade Pickle

Special Chinese Cooking Section - Ala Minute Fried any style with Yellow Mee,Mee Hoon and Kway Teow Chinese Styles .

Soup Crabmeat Soup Chinese Style

Action Stall (Ala Min) , Roasted & steam Chicken with Soup and

Pasta Counter action stall 2 types of Sauce (Tomato base & white sauce base)

Action Stall Asam with Condiments

Action Stall –Ala Minute Canai and Stall with Dhalca and Sambal

Action Stall Mixed Teppanyaki nCounter with Condiments and stall

Action Stall Egg Omelette with condiments

Main Dish Vegetable Chinese Style Vegetable Chinese Style One Item Side Dish Crab Chinese Style Prawn Malay Style Grilled Fish Fillet wth Special Sc Kambing Goreng Lada Hitam Crispy Chilli Beef Chinese Style Ayam Malay style Steamed White Rice

Porridge Counter –Ala Minute Coking Plain Porridge serve with Assorted Condiments Desserts 4 types of Assorted French pastries 3 types of Pudding and Jellies 1 types of Hot Dessert

ABC Counter ABC with Condiments

Ice Cream scoop 4 types of Ice Cream with condiment

Goreng Goreng Counter 4 types of (Cucur Udang,Cendawan,jemput2 Pisang etc)

Local Favourite 4 types of Malay Kueh 1 x Malay Traditional Bubur(eg-Serawa with Pulut) 1 x Bubur separated the sugar and coconut milk

Fresh Fruits 4 types of Cuts Fruits (eg- WaterMelon Red/Yellow, Honey Pineapple, Honeydew, Cantaloupe melon, Hami Melon, Dragon Fruit, Guava Seedless, Grape Green, Grape Red, Rambuatan, Red jambu Air, Papaya, Fresh Longan, Fresh Lychee, Banana, Jackfruit, Local Season Fruits.)

Whole Fruits Display Apple Red Apple Green Orange fruits Seasonal Local fruits

**All menu subject to change

“The Chef reserves the right to make some changes to the menu depending on the freshness and availability of ingredients”

INFUSION CAFÉ RESTAURANT BUFFET LUNCH 2

Cold cuts (e.g – Beef salami, Roasted Beef, Meatloaf, Chicken Meatloaf, Mortadella, Beef Pepperoni, Beef Pastrami, Chicken Lyoner, Roasted Chicken)

Organic Plain Salads Station Baby Spinach, Lettuce Iceburg, Asparagus , Baby Cucumber, Beetroot, Brocolli, Carrot, Cauliflower, Cherry Tomatoes, Butterhead, Wild Rocket, Mix garden salad ,Traffic Light Capsicum and Baby Romaine Lettuce with condiment and dressing

Combine Salads (local & western) Chef creation and ideas 4 type. e.g- etc….. Thai Seafood Sld with Caremelized Pumpkin, Marinated Artichoke and Raddichio with Cottage Cheese, Boiled Prawns with Mango Salsa and curry Vinaigrette, Roasted Champignon ,Chestnut and Celery sld, Grilled Fennel with Orange sld, Poached Chicken Roulade with mixed fruits salad, Marinated Seared Tuna with Avocado,Tomoatoes and Asparagus

Malaysian Local Bites Ulam Ulaman kampong with Cincaluk,Sambal Belacan in the basket 3 types of Local crackers 2 types of Salted Fish

Local Counter - Rojak Of the Day Counter - (1 types) e.g –etc…………. Gado – gado Indonesia , Rojak Buah Buahan, Indian Rojak with Spicy Indian Sauce, Rojak Pasemboh, Pecal Johor, Rojak Petis Johor, Rojak Tahu, Timun dan sambal Kicap,Tahu Sumbat with Sc

Dressing and Dipping Homemade Raspberry Vinaigrette,Homemade Orange Vinaigrette, Homemade Kiwi Vinaigrette, Lemon Vinaigrette, Thousand Island,French Dressing,Vinaigrette Dressing,Creamy French Dressing,Caesar dressing and Blue cheese.

Assorted Japanese and Local Sushi- ala min prepare (e.g - Inari Sushi, Chuka Itaki Sushi, Chuka Hotite Sushi, Salmon Sushi, Kani Inari Sushi, Tuna Sushi, Ebiko Sushi, Samon Mayo Sushi, Aburi Cheese Sushi, Abalone Sushi, Chuka Jellyfish Sushi and Chuka Wabame) With Homemade Wasabi,Soyu and Tepanyaki sauce,Homemade Pickle Ginger

Special Chinese Cooking Section - Ala Minute Fried Noodles any style with Yellow Mee,Mee Hoon and Kway Teow Chinese Styles .

Soup Cream Of Potato and Soup with Bread & Butter

Action Stall (Ala Min) Hainanese Chicken Rice , Roasted & steam Chicken with Soup and Condiments

Pasta Counter action stall 2 types of Sauce (Tomato base & white sauce base)

Action Stall Mee Curry Noodles with Condiments and Gravy

Action Stall –Ala Minute and Murtabak Stall with Dhalca and Sambal

Action Stall Mixed Teppanyaki nCounter with Condiments and stall

Action Stall Egg Omelette with condiments

Main Dish Vegetable Chinese Style Vegetable Chinese Style One Item side Dish Udang Sambal Petai Squid Dish Chinese Style FishHead Curry Malay style Five Spice Lamb with Red Chilli Beef Western Styles Chicken Malay Style Steamed White Rice

Porridge Counter – Ala min Cooking Plain Porridge serve with Assorted Condiments Desserts 4 types of Assorted French pastries 3 types of Pudding and Jellies 1 types of Hot Dessert

ABC Counter ABC with Condiments

Ice Cream scoop 4 types of Ice Cream with condiment

Goreng Goreng Counter 4 types of (Cucur Udang,Cendawan,jemput2 Pisang etc)

Local Favourite 4 types of Malay Kueh 1 x Malay Traditional Bubur(eg-Serawa Durian with Pulut) 1 x Bubur separated the sugar and coconut milk

Fresh Fruits 4 types of Cuts Fruits (eg- WaterMelon Red/Yellow, Honey Pineapple, Honeydew, Cantaloupe melon, Hami Melon, Dragon Fruit, Guava Seedless, Grape Green, Grape Red, Rambuatan, Red jambu Air, Papaya, Fresh Longan, Fresh Lychee, Banana, Jackfruit, Local Season Fruits.)

Whole Fruits Display Apple Red Apple Green Orange fruits Seasonal Local fruits

**All menu subject to change

“The Chef reserves the right to make some changes to the menu depending on the freshness and availability of ingredients”

THE INFUSION CAFÉ RESTAURANT BUFFET LUNCH 3

Cold cuts (e.g – Beef salami, Roasted Beef, Meatloaf, Chicken Meatloaf, Mortadella, Beef Pepperoni, Beef Pastrami, Chicken Lyoner, Roasted Chicken)

Organic Plain Salads Station Baby Spinach, Lettuce Iceburg, Asparagus , Baby Cucumber, Beetroot, Brocolli, Carrot, Cauliflower, Cherry Tomatoes, Butterhead, Wild Rocket, Mix garden salad ,Traffic Light Capsicum and Baby Romaine Lettuce with condiment and dressing

Combine Salads (local & western) Chef creation and ideas 4 type. e.g- etc….. Thai Seafood Sld with Caremelized Pumpkin, Marinated Artichoke and Raddichio with Cottage Cheese, Boiled Prawns with Mango Salsa and curry Vinaigrette, Roasted Champignon ,Chestnut and Celery sld, Grilled Fennel with Orange sld, Poached Chicken Roulade with mixed fruits salad, Marinated Seared Tuna with Avocado,Tomatoes and Asparagus

Malaysian Local Bites Ulam Ulaman kampong with Cincaluk,Sambal Belacan in the basket 3 types of Local crackers 2 types of Salted Fish

Rojak Of the Day Counter - (1 types) e.g – Gado – gado Indonesia , Rojak Buah Buahan, Indian Rojak with Spicy Indian Sauce, Rojak Pasemboh, Pecal Johor, Rojak Petis Johor, Rojak Tahu, Timun dan sambal Kicap,Tahu Sumbat wth Sc

Dressing and Dipping Homemade Raspberry Vinaigrette,Homemade Orange Vinaigrette, Homemade Kiwi Vinaigrette, Lemon Vinaigrette, Thousand Island,French Dressing,Vinaigrette Dressing,Creamy French Dressing,Caesar dressing and Blue cheese.

Assorted Japanese and Local Sushi- ala min prepare (e.g - Inari Sushi, Chuka Itaki Sushi, Chuka Hotite Sushi, Salmon Sushi, Kani Inari Sushi, Tuna Sushi, Ebiko Sushi, Samon Mayo Sushi, Aburi Cheese Sushi, Abalone Sushi, Chuka Jellyfish Sushi and Chuka Wabame) With Homemade Wasabi,Soyu and Tepanyaki sauce,Homemade Pickle Ginger

Special Chinese Cooking Section - Ala Minute Fried Noodles any style with Yellow Mee,Mee Hoon and Kway Teow Chinese Styles .

Soup Seafood TomYam Soup

Action Stall (Ala Min) Hainanese Chicken Rice , Roasted & steam Chicken with Soup and Condiments

Pasta Counter action stall 2 types of Sauce (Tomato base & white sauce base)

Action Stall Johor Laksa KSL with Condiments and Gravy

Action Stall –Ala Minute Roti Canai and Murtabak Stall with Dhalca and Sambal

Action Stall Mixed Teppanyaki nCounter with Condiments and stall

Action Stall Egg Omelette with condiments

Main Dish Vegetable Chinese Style Vegetable Chinese Style One item Side Dish Stir Fried Prawn with salted Eggyolk Scallop Dish Chinese Style Slow Braised Navarin of Lamb Fish Malay Dish eg-Ikan Patin Asam Beef Malay Dish eg- Daging Pisang Muda Ayam Masak Kicap Berempah Steamed White Rice

Porridge Counter-Ala min Cooking Plain Porridge serve with Assorted Condiments Desserts 4 types of Assorted French pastries 3 types of Pudding and Jellies 1 types of Hot Dessert

ABC Counter ABC with Condiments

Ice Cream scoop 4 types of Ice Cream with condiment

Goreng Goreng Counter 4 types of (Cucur Udang,Cendawan,jemput2 Pisang etc)

Local Favourite 4 types of Malay Kueh 1 x Malay Traditional Bubur(eg-Serawa Durian with Pulut) 1 x Bubur separated the sugar and coconut milk

Fresh Fruits 4 types of Cuts Fruits (eg- WaterMelon Red/Yellow, Honey Pineapple, Honeydew, Cantaloupe melon, Hami Melon, Dragon Fruit, Guava Seedless, Grape Green, Grape Red, Rambuatan, Red jambu Air, Papaya, Fresh Longan, Fresh Lychee, Banana, Jackfruit, Local Season Fruits.)

Whole Fruits Display Apple Red Apple Green Orange fruits Seasonal Local fruits

**All menu subject to change

“The Chef reserves the right to make some changes to the menu depending on the freshness and availability of ingredients”

THE INFUSION CAFÉ RESTAURANT BUFFET LUNCH 4

Cold cuts (e.g – Beef salami, Roasted Beef, Meatloaf, Chicken Meatloaf, Mortadella, Beef Pepperoni, Beef Pastrami, Chicken Lyoner, Roasted Chicken)

Organic Plain Salads Station Baby Spinach, Lettuce Iceburg, Asparagus , Baby Cucumber, Beetroot, Brocolli, Carrot, Cauliflower, Cherry Tomatoes, Butterhead, Wild Rocket, Mix garden salad ,Traffic Light Capsicum and Baby Romaine Lettuce with condiment and dressing

Combine Salads (local & western) Chef creation and ideas 4 type. e.g- etc………………. Thai Seafood Sld with Caremelized Pumpkin, Marinated Artichoke and Raddichio with Cottage Cheese, Boiled Prawns with Mango Salsa and curry Vinaigrette, Roasted Champignon ,Chestnut and Celery sld, Grilled Fennel with Orange sld, Poached Chicken Roulade with mixed fruits salad, Marinated Seared Tuna with Avocado,Tomoatoes and Asparagus

Malaysian Local Bites Ulam Ulaman kampong with Cincaluk,Sambal Belacan in the basket 3 types of Local crackers 2 types of Salted Fish

Local Counter - Rojak Of the Day Counter - (1 types) -COLD e.g – Gado – gado Indonesia , Rojak Buah Buahan, Indian Rojak with Spicy Indian Sauce, Rojak Pasemboh, Pecal Johor, Rojak Petis Johor, Rojak Tahu, Timun dan sambal Kicap,Tahu Sumbat wth Sc

Dressing and Dipping Homemade Raspberry Vinaigrette,Homemade Orange Vinaigrette, Homemade Kiwi Vinaigrette, Lemon Vinaigrette, Thousand Island,French Dressing,Vinaigrette Dressing,Creamy French Dressing,Caesar dressing and Blue cheese.

Assorted Japanese and Local Sushi- ala min prepare (e.g - Inari Sushi, Chuka Itaki Sushi, Chuka Hotite Sushi, Salmon Sushi, Kani Inari Sushi, Tuna Sushi, Ebiko Sushi, Samon Mayo Sushi, Aburi Cheese Sushi, Abalone Sushi, Chuka Jellyfish Sushi and Chuka Wabame) With Homemade Wasabi,Soyu and Tepanyaki sauce,Homemade Pickle Ginger

Special Chinese Cooking Section - Ala Minute Fried Noodles any style with Yellow Mee,Mee Hoon and Kway Teow Chinese Styles .

Soup Creole French Soup with Bread and Butter

Action Stall (Ala Min) Hainanese Chicken Rice , Roasted & steam Chicken with Soup and Condiments

Pasta Counter action stall 2 types of Sauce (Tomato base & white sauce base)

Action Stall –Ala Minute Bee Hoon Bakso with Condiments

Action Stall –Ala Minute Roti Canai and Murtabak Stall with Dhalca and Sambal

Action Stall Mixed Teppanyaki nCounter with Condiments and stall

Action Stall Egg Omelette with condiments

Main Dish Vegetable Chinese Style Vegetable Chinese Style One item side dish Mussel Malay Style Prawn Malay Style Grilled Chicken in Creamy Mushroom & tarragon Sc Lamb with Special Chinese Style Beef Malay Style eg-Daging Masak Lada Hitam Fish ChineseStyle Steamed White Rice

Porridge Counter –Ala Min Cooing Plain Porridge serve with Assorted Condiments Desserts 4 types of Assorted French pastries 3 types of Pudding and Jellies 1 types of Hot Dessert

ABC Counter ABC with Condiments

Ice Cream scoop 4 types of Ice Cream with condiment

Goreng Goreng Counter 4 types of (Cucur Udang,Cendawan,jemput2 Pisang etc)

Local Favourite 4 types of Malay Kueh 1 x Malay Traditional Bubur(eg-Serawa Durian with Pulut) 1 x Bubur separated the sugar and coconut milk

Fresh Fruits 4 types of Cuts Fruits (eg- WaterMelon Red/Yellow, Honey Pineapple, Honeydew, Cantaloupe melon, Hami Melon, Dragon Fruit, Guava Seedless, Grape Green, Grape Red, Rambuatan, Red jambu Air, Papaya, Fresh Longan, Fresh Lychee, Banana, Jackfruit, Local Season Fruits.)

Whole Fruits Display Apple Red Apple Green Orange fruits Seasonal Local fruits

**All menu subject to change

“The Chef reserves the right to make some changes to the menu depending on the freshness and availability of ingredients”

INFUSION CAFÉ RESTAURANT BUFFET LUNCH 5

Cold cuts (e.g – Beef salami, Roasted Beef, Meatloaf, Chicken Meatloaf, Mortadella, Beef Pepperoni, Beef Pastrami, Chicken Lyoner, Roasted Chicke

Organic Plain Salads Station Baby Spinach, Lettuce Iceburg, Asparagus , Baby Cucumber, Beetroot, Brocolli, Carrot, Cauliflower, Cherry Tomatoes, Butterhead, Wild Rocket, Mix garden salad ,Traffic Light Capsicum and Baby Romaine Lettuce with condiment and dressing

Combine Salads (local & western) Chef creation and ideas 4 type. e.g- ETC……………… Thai Seafood Sld with Caremelized Pumpkin, Marinated Artichoke and Raddichio with Cottage Cheese, Boiled Prawns with Mango Salsa and curry Vinaigrette, Roasted Champignon ,Chestnut and Celery sld, Grilled Fennel with Orange sld, Poached Chicken Roulade with mixed fruits salad, Marinated Seared Tuna with Avocado,Tomoatoes and Asparagus

Malaysian Local Bites Ulam Ulaman kampong with Cincaluk,Sambal Belacan in the basket 3 types of Local crackers 2 types of Salted Fish

Local Counter - Rojak Of the Day Counter - (1 types) -COLD e.g – Gado – gado Indonesia , Rojak Buah Buahan, Indian Rojak with Spicy Indian Sauce, Rojak Pasemboh, Pecal Johor, Rojak Petis Johor, Rojak Tahu, Timun dan sambal Kicap,Tahu Sumbat wth Sc

Dressing and Dipping Homemade Raspberry Vinaigrette,Homemade Orange Vinaigrette, Homemade Kiwi Vinaigrette, Lemon Vinaigrette, Thousand Island,French Dressing,Vinaigrette Dressing,Creamy French Dressing,Caesar dressing and Blue cheese.

Assorted Japanese and Local Sushi- ala min prepare (e.g - Inari Sushi, Chuka Itaki Sushi, Chuka Hotite Sushi, Salmon Sushi, Kani Inari Sushi, Tuna Sushi, Ebiko Sushi, Samon Mayo Sushi, Aburi Cheese Sushi, Abalone Sushi, Chuka Jellyfish Sushi and Chuka Wabame) With Homemade Wasabi,Soyu and Tepanyaki sauce,Homemade Pickle Ginger

Special Chinese Cooking Section - Ala Minute Fried Noodles any style with Yellow Mee,Mee Hoon and Kway Teow Chinese Styles .

Soup Hot and Sour Szechuan Soup Action Stall (Ala Min) Hainanese Chicken Rice , Roasted & steam Chicken with Soup and Condiments

Pasta Counter action stall 2 types of Sauce (Tomato base & white sauce base)

Action Stall –Ala Minute Madura with condiments and Gravy

Action Stall –Ala Minute Roti Canai and Murtabak Stall with Dhalca and Sambal

Action Stall Mixed Teppanyaki nCounter with Condiments and stall

Action Stall Egg Omelette with condiments

Main Dish Vegetable Chinese Style Vegetable Chinese Style One item side dish Prawn Chinese Style Slow Cooked Lamb Ragout Red Snapper Chicken Malay Style Beef Malay Style Duck Chinese Style Steamed White Rice

Porridge Counter - Ala Min Cooking Plain Porridge serve with Assorted Condiments Desserts 4 types of Assorted French pastries 3 types of Pudding and Jellies 1 types of Hot Dessert

ABC Counter ABC with Condiments

Ice Cream scoop 4 types of Ice Cream with condiment

Goreng Goreng Counter 4 types of (Cucur Udang,Cendawan,jemput2 Pisang etc)

Local Favourite 4 types of Malay Kueh 1 x Malay Traditional Bubur(eg-Serawa Durian with Pulut) 1 x Bubur separated the sugar and coconut milk

Fresh Fruits 4 types of Cuts Fruits (eg- WaterMelon Red/Yellow, Honey Pineapple, Honeydew, Cantaloupe melon, Hami Melon, Dragon Fruit, Guava Seedless, Grape Green, Grape Red, Rambuatan, Red jambu Air, Papaya, Fresh Longan, Fresh Lychee, Banana, Jackfruit, Local Season Fruits.)

Whole Fruits Display Apple Red Apple Green Orange fruits Seasonal Local fruits

**All menu subject to change

“The Chef reserves the right to make some changes to the menu depending on the freshness and availability of ingredients”