Hakkasan Las Vegas

Harmony: “The Tuesday Tasting”

Every week, Hakkasan’s wine team conducts a dedicated tasting session, trying out new with at least four different dishes from the menu. If a wine does not work with one dish ­­— even if it is great with the others — it does not make the list.

All our wines (with the exception of the old vintages of fine wines) are continually tasted as the vintages change, to ensure that they complement our cuisine.

Christine Parkinson, Group Head of Wine Brian Grandison, Lead Sommelier Kayla Lynn Krause, Sommelier

1 Hakkasan Las Vegas, October 2018 Exploration: wine by the glass I Classic or adventurous?

All prices shown are in USD

Sparkling

er NV Larmandier-Bernier “Longitude" 1 Cru, Blanc de Blancs Champagne, France glass 28 100% Chardonnay; subtle and complex; brioche, citrus, apple

NV Louis Roederer Brut Premier Champagne, France glass 22 Pinot Noir, Chardonnay, and Pinot Meunier; fruity and crisp; toast, hawthorn flower, bergamot

NV Ruinart, Brut Rosé Champagne, France glass 26 Pinot Noir and Chardonnay; dry and refined; rose, pomegranate, strawberry

Sake by tokkuri & small bottle

Hideyoshi “La Chamte", Sparkling Sake Akita, Japan bottle 280ml 48 Delicate and fruity; peach, chamomile, wheat

Dassai “50", Nigori Junmai Daiginjo Yamaguchi, Japan bottle 300ml 46 Fresh and bright; anise, coconut, pineapple

Hakkaisan, Honjōzō Niigata, Japan tokkuri 180ml 26 Dry and crisp; sea salt, caramel, nuts

Masumi “Okuden Kantsukuri”, Junmai Nagano, Japan tokkuri 180ml 19 Smooth and layered; melon, earth, cereal

Dassai “23", Junmai Daiginjo Yamaguchi, Japan tokkuri 180ml 70 Layered and creamy; white flowers, apple, aniseed

Yoshinogawa “Winter Warrior”, Junmai Ginjo Niigata, Japan tokkuri 180ml 18 Light and fruit-forward; mango, guava, wet rock

Kamoizumi “Summer Snow", Nigori Ginjo Hiroshima, Japan tokkuri 180ml 28 Robust and creamy; melon, white flowers, cotton candy

Kitaya “Kansansui", Junmai Daiginjo Fukuoka, Japan tokkuri 180ml 31 Soft and crisp; fennel, cucumber, melon

Wakatake “Demon Slayer”, Junmai Daiginjo Shizuoka, Japan tokkuri 180ml 34 Silky and aromatic; spearmint, citrus, watermelon

wines produced using biodynamic principles

2 Hakkasan Las Vegas, October 2018 Exploration: wine by the glass II Nothing more to say

All prices shown are in USD

White

2015 Riesling, Mt. Beautiful North Canterbury, New Zealand glass 16 100% Riesling; ripe and off-dry; honeysuckle, pink grapefruit, red apple

2017 Sauvignon Blanc “Te Muna Road", Craggy Range Martinborough, New Zealand glass 16 100% Sauvignon Blanc; juicy and elegant; papaya, lime, fennel

2017 Sancerre, Delaporte Loire, France glass 18 100% Sauvignon Blanc; bright and expressive; grapefruit zest, rhubarb, blackcurrant leaves

2017 Alvarinho, Soalheiro Melgaco, Portugal glass 14 100% Alvarinho: crisp and vibrant: bright peach, citrus, tropical fruit

2013 Pouilly-Fuissé “Les Vieilles Vignes", Vincent Girardin Burgundy, France glass 21 100% Chardonnay; fresh and balanced; yellow plum, toasted almond, lemon zest

Coravin White Special wines: limited availability.

2015 Chardonnay “Les Noisetiers”, Kistler Sonoma Coast, California 5oz glass 28 100% Chardonnay; intense and complex; pear, tangerine, hazelnut

2016 Chardonnay “The Sage", Relic Sonoma Coast, California 5oz glass 35 100% Chardonnay; full bodied and lush; pear, tangerine, hazelnut

Rosé

2016 Le Pas du Moine, Château Gassier Provence, France glass 12 Syrah, Grenache and Cinsault; crisp and dry; red berries, grapefruit, spring flowers

Red

2015 Gamay “Couvent des Thorins", Chateau du Moulin-à-Vent Beaujolais, France glass 15 100% Gamay: bright and lean: ripe strawberry, pomegranate, candied fruits

2013 Pinot Noir “Hallberg Ranch", Emeritus Russian River Valley, California glass 23 100% Pinot Noir; ripe and balanced; black raspberry, morello cherry, cola

2009 Gran Reserva, Beronia Rioja, Spain glass 20 blend; structured and developed; plum, ripe cherry, tobacco

2016 Malbec, Felino Mendoza, Argentina glass 14 100% Malbec; broad and succulent; strawberry, cassis, plum

2014 Cabernet Sauvignon, Honig Napa Valley, California glass 26 Mostly Cabernet Sauvignon: bold and tannic: cassis, cedar, violet

Coravin Red Special red wines: limited availability.

2015 Cabernet Sauvignon “One Point Five", Shafer Napa Valley, California 5oz glass 36 Mostly Cabernet Sauvignon; ripe and savoury; blackberry, cassis, black pepper

2014 Cabernet Sauvignon “Reserve", Lewis Cellars Napa Valley, California 5oz glass 65 100% Cabernet Sauvignon; radiant and fleshy; toasted oak, black truffle, cappuccino

3 Hakkasan Las Vegas, October 2018 Magnums and more: different formats Winemakers believe their wines age best in magnums (1500ml). Rare jeroboams hold as much as 4 bottles. Half bottles: small is beautiful (375ml)

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Champagne

2005 Dom Pérignon “Luminous" Champagne, France magnum 1350 NV Delamotte Brut Champagne, France magnum 320 NV Krug “Grande Cuvée" Champagne, France magnum 1200 NV Veuve Clicquot Rosé Champagne, France magnum 380 NV Ruinart Blanc de Blancs Champagne, France half 88

White

2012 Riesling Spätlese “Wehlener Sonnenuhr”, Joh. Jos. Prüm Mosel, Germany magnum 140 2012 Riesling “Reserve", Trimbach Alsace, France magnum 125 2013 Riesling “Cuvée Sainte Catherine", Weinbach Alsace, France magnum 288 2009 Riesling Auslese “Kallstadter Saumagen", Koehler-Ruprecht Pfalz, Germany magnum 180 2013 Chassagne-Montrachet “Les Macherelles" 1er Cru, Guy Amiot Burgundy, France magnum 360 2012 Chablis “Vaillons” 1er Cru, William Fèvre Burgundy, France half 72 2012 Chablis, Vocoret Burgundy, France half 45 2014 Sauvignon Blanc, Merry Edwards Russian River Valley, California half 68 2014 Chassagne-Montrachet “En Cailleret" 1er Cru, Morey-Coffinet Burgundy, France half 128

Rosé

2016 Rosé, Miraval Cotes de Provence, France magnum 120

Red

2012 Sassicaia, Tenuta San Guido Tuscany, Italy jeroboam 1500 2009 Pinot Noir, Beaux Frères Willamette Valley, Oregon magnum 420 2013 Cabernet Sauvignon, Spottswoode St. Helena, California magnum 600 2004 Flaccianello della Pieve, Fontodi Tuscany, Italy magnum 480 2015 Cabernet Sauvignon “Artemis", Stag's Leap Wine Cellars Napa Valley, California magnum 295 2010 Concept “The Benchland", Cain Napa Valley, California magnum 325 2004 Cabernet Sauvignon, Chateau Montelena “Estate” Napa Valley, California magnum 450 2012 Insignia, Joseph Phelps Napa Valley, California magnum 800 2014 Isosceles, Justin Paso Robles, California magnum 295 2015 Pinot Noir “Freedom Hill”, Ken Wright Willamette Valley, Oregon half 85 2014 Zinfandel, A. Rafanelli Dry Creek Valley, California half 80

Sake

Masumi “Okuden Kantsukuri”, Junmai Nagano, Japan 1800ml 175 Wakatake “Demon Slayer”, Junmai Daiginjo Shizuoka, Japan 1800ml 275 Hakkaisan, Honjōzō Niigata, Japan 1800ml 225 Rihaku “Dreamy Clouds", Nigori Tokubetsu Junmai Shimane, Japan 1800ml 210

4 Hakkasan Las Vegas, October 2018 Nihonshu: Sake Summer grown rice, brewed in the cold of winter with yeast, kōji mold and water. Softer than wine, harmonious with food

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Fine and rare The stars of the sake world; often limited availability

Manotsuru “Maho", Daiginjo Niigata, Japan 720ml 325 Asabiraki “Kyokusen", Junmai Daiginjo Iwate, Japan 720ml 465 Dassai “23", Junmai Daiginjo Yamaguchi, Japan 720ml 275 Dassai “Beyond", Junmai Daiginjo Yamaguchi, Japan 720ml 1200

Fruit and flowers The flavours of modern sake since the 1980s ‘Ginjo boom’

Yoshinogawa “Winter Warrior”, Junmai Ginjo Niigata, Japan 720ml 72 Dewazakura “Izumi Judan”, Ginjo Yamagata, Japan 720ml 86 Dewazakura “Dewasansan - Green Ridge”, Junmai Ginjo Yamagata, Japan 720ml 105 Kitaya “Kansansui", Junmai Daiginjo Fukuoka, Japan 720ml 118 Akashi-Tai, Junmai Tokubetsu Hyogo, Japan 300ml 75 Sōtō, Junmai Daiginjo Niigata, Japan 720ml 110 Wakatake “Demon Slayer”, Junmai Daiginjo Shizuoka, Japan 720ml 128 Tedorigawa “Kinka”, Daiginjo Nama Ishikawa, Japan 720ml 108 Nanbu Bijin “Akira Back", Junmai Ginjo Iwate, Japan 720ml 135 Masumi “Nanago”, Junmai Daiginjo Yamahai Nagano, Japan 720ml 170

Umami The Japanese word for ‘deliciousness’; gently savoury sake

Masumi “Okuden Kantsukuri”, Junmai Nagano, Japan 720ml 76 Hoyo “Genji”, Junmai Miyagi, Japan 720ml 78 Yoshinogawa “Echigo”, Junmai Niigata, Japan 720ml 58 Akashi-Tai, Tokubetsu Honjōzō Genshu Hyogo, Japan 720ml 90 Daishichi “Shizenshu", Junmai Kimoto Fukushima, Japan 720ml 120 Kasumi Tsuru, Junmai Kimoto Hyogo, Japan 720ml 80 Tenryo “Hidahomare", Junmai Ginjo Gifu, Japan 720ml 138 Tamagawa “Kinsho”, Daiginjo Kyoto, Japan 720ml 128

Cloudy and sparkling Sake with yeasty sediment, bubbles, or both

Hideyoshi “La Chamte", Sparkling Sake Akita, Japan 280ml 48 Dassai “50", Nigori Junmai Daiginjo Yamaguchi, Japan 300ml 46 Kamoizumi “Summer Snow”, Nigori Ginjo Hiroshima, Japan 500ml 78

Sweet Sweetness from age, fortification or steeping with fruit

Akashi-Tai “Shiraume", Ginjo Umeshu Hyogo, Japan 500ml 67 Hanahato, Kijōshu Hiroshima, Japan 500ml 94

5 Hakkasan Las Vegas, October 2018 Signature: wines of Hakkasan The best-sellers from our favorite producers. Start here

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White: 10 favorites

2015 Grüner Veltliner Smaragd “Kellerberg", Domäne Wachau Wachau, Austria 98 2008 Gewurztraminer “Jubilee", Hugel Alsace, France 132 2012 Chablis “Les Forets" 1er Cru Vieilles Vignes, Vocoret & Fils Burgundy, France 105 2012 Chassagne-Montrachet "Les Champs Gain" 1er Cru, Marc Colin Burgundy, France 125 2017 Sancerre, Delaporte Loire, France 72 2014 Pinot Grigio, Jermann Friuli, Italy 53 2016 Albariño, Pazo de Señoráns Rías Baixas, Spain 58 2015 Chardonnay “Les Noisetiers”, Kistler Sonoma Coast, California 140 2016 Viognier, Darioush Napa Valley, California 110 2017 Sauvignon Blanc “Province", Astrolabe Marlborough, New Zealand 60

Red: 10 favorites

2013 Gevrey-Chambertin, Faiveley Burgundy, France 180 2012 Margaux du Château Margaux Bordeaux, France 175 2011 Fontalloro, Fèlsina Tuscany, Italy 125 2014 Mencía “Pétalos del Bierzo", Descendientes de J. Palacios Bierzo, Spain 84 2011 Rioja Reserva, Remelluri Rioja, Spain 98 2013 Pinot Noir “Laguna", Lioco Sonoma Coast, California 88 2015 Zinfandel “Geyserville", Ridge Sonoma County, California 110 2013 Quimera, Achaval-Ferrer Mendoza, Argentina 95 2012 Shiraz “The Dead Arm", d'Arenberg McLaren Vale, Australia 185 2014 Pinot Noir “Te Wahi", Cloudy Bay Central Otago, New Zealand 165

wines produced using biodynamic principles

6 Hakkasan Las Vegas, October 2018 Champagne and Sparkling Usually fermented twice: bubbles from second fermentation

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Prestige The best-known wines; the best vineyards; the best years

2006 Taittinger “Comtes de Champagne” Blanc de Blancs Champagne, France 370 2007 Perrier-Jouët “Belle Epoque" Champagne, France 360 NV Laurent Perrier “Grand Siècle" Champagne, France 285 2006 Louis Roederer Cristal Champagne, France 620 NV Armand de Brignac “Ace of Spades" Champagne, France 650 NV Armand de Brignac “Ace of Spades" Blanc de Blancs Champagne, France 1100 1997 Salon Champagne, France 750 2009 Dom Pérignon Champagne, France 480 2002 Krug “Clos de Mesnil" Blanc de Blancs Champagne, France 2000 2002 Krug Champagne, France 800 2007 Louis Roederer Cristal Rosé Champagne, France 1250 NV Armand de Brignac “Ace of Spades" Rosé Champagne, France 980 2004 Dom Pérignon Rosé Champagne, France 950

Blends Most winemakers blend their ‘house’ style: different grapes, different vintages, maybe both

NV Louis Roederer Brut Premier Champagne, France 100 2009 Louis Roederer Brut Natural Champagne, France 210 NV Philippe Gonet “Grande Réserve" Champagne, France 138 NV Agrapart & Fils “Les 7 Crus" Champagne, France 120 NV Gaston Chiquet “Tradition" Brut Champagne, France 115 NV Guy Larmandier “Vertus" 1er Cru Champagne, France 122 NV Bollinger “Special Cuvée" Champagne, France 144 NV Krug “Grande Cuvée" Champagne, France 380 NV Laurent-Perrier Rosé Champagne, France 220 NV Perrier-Jouët “Blason" Brut Rosé Champagne, France 140 NV Ruinart Brut Rosé Champagne, France 132 NV Veuve Clicquot Rosé Champagne, France 180 NV Delamotte Rosé Champagne, France 130 NV Nino Franco “Rustico" Prosecco Veneto, Italy 58 NV Roederer Estate Brut Anderson Valley, California 65 NV Étoile Brut Rosé Carneros, California 84

Blancs & Noirs Blancs are 100% white grapes, noirs are 100% black grapes. The wine is always white

NV Ruinart Blanc de Blancs Champagne, France 170 NV Philippe Gonet “Signature", Brut Blanc de Blancs Champagne, France 140 2008 Philipponnat Blanc de Noirs Champagne, France 180 NV Egly-Ouriet “Les Vignes de Vrigny" 1er Cru Champagne, France 199 2009 Louis Roederer Brut Natural Champagne, France 210 2013 Schramsberg Blanc de Noirs North Coast, California 88

7 Hakkasan Las Vegas, October 2018 Burgundy: the original Chardonnay Where every village, every ‘lieu-dit’, every cru is different

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White

2013 J. Moreau & Fils, “Vaillons" 1er Cru Chablis 105 2015 Vocoret & Fils, “Les Forets" 1er Cru Vieilles Vignes Chablis 105 2012 Roulot Auxey-Duresses 165 2014 Jean-Philippe Fichet, “Les Gruyaches" Meursault 178 2014 Etienne Sauzet Puligny-Montrachet 180 2015 Domaine Leflaive, “Les Folatières" Puligny-Montrachet 380 2015 Jean-Claude Boisset, “Sur Gamay" 1er Cru Saint-Aubin 155 2013 Michel Niellon, “Clos de la Maltroie" 1er Cru Chassagne-Montrachet 225 2014 Marc Colin, “Les Champs Gain" 1er Cru Chassagne-Montrachet 125 2014 Marc Colin, “Les Encégnières" Chassagne-Montrachet 175 2013 Bouchard Aîné & Fils Chassagne-Montrachet 165 2009 Jean-Noël Gagnard, “Les Caillerettes” 1er Cru Chassagne-Montrachet 248 2014 Cordier Père et Fils, Vieilles Vignes Pouilly-Fuissé 95 2013 Vincent Girardin, “Les Vieilles Vignes" Pouilly-Fuissé 82 2014 Jean-Philippe Fichet, Vieilles Vignes Bourgogne 120 2014 Domaine Leflaive Bourgogne 116

Grands Crus: ultimate Burgundy Simply the best

2015 William Fèvre, “Les Clos" Grand Cru Chablis 285 2013 Bonneau du Martray, “Corton-Charlemagne" Grand Cru Aloxe-Corton 300 2012 Vincent Girardin, Corton-Charlemagne Grand Cru “Quintessence” Aloxe-Corton 295 2014 Domaine Leflaive, “Bâtard-Montrachet" Grand Cru Puligny-Montrachet 1500

wines produced using biodynamic principles

8 Hakkasan Las Vegas, October 2018 Chardonnay goes global Wines from everywhere: inspired by Burgundy

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White

2012 Alexana “Revana" Willamette Valley, Oregon 85 2013 Domaine Serene “Evenstad Reserve" Dundee Hills, Oregon 120 2013 Thomas George Russian River Valley, California 95 2015 Hartford Court Russian River Valley, California 75 2015 Patz & Hall “Dutton Ranch" Russian River Valley, California 80 2013 Peter Michael “Belle Côte" Knight's Valley, California 182 2013 Matthiason “Michael Mara” Sonoma Coast, California 75 2014 Ramey Sonoma Coast, California 88 2014 Husic Sonoma Coast, California 105 2015 Kistler “Les Noisetiers" Sonoma Coast, California 140 2016 Relic “The Sage" Sonoma Coast, California 170 2014 Mayacamas Napa Valley, California 115 2013 Grgich Hills Napa Valley, California 95 2013 David Arthur Napa Valley, California 120 2014 Newton “Unfiltered” Napa Valley, California 135 2012 Brewer Clifton “Machado" Sta. Rita Hills, California 142 2016 Il Borro “Lamelle” Tuscany, Italy 55 2016 Hamilton Russel Hemel-en-Aarde, South Africa 78

Chardonnay blends: oak Chardonnay is often blended: where Chardonnay goes, oak goes too

2013 Nova Domus, Cantina Terlan Alto Adige, Italy 118 2011 Cervaro della Sala, Antinori Umbria, Italy 115

9 Hakkasan Las Vegas, October 2018 Terroir intense: Riesling & Chenin Place is a flavor: these two grapes express it best

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Riesling Sometimes known as Rhine Riesling, due to its German origins

2015 Kabinett “Ockfener Bockstein", Single Post Mosel, Germany 60 2011 Kabinett “Scharzhofberger", Egon Müller Mosel, Germany 158 2013 Kabinett “Wehlener Sonnenuhr", Dr. Loosen Mosel, Germany 92 2012 Spätlese “Bernkasteler Doctor”, Dr. H. Thanisch Mosel, Germany 142 2012 Smaragd “Setzberg", Franz Hirtzberger Wachau, Austria 95 2015 Mt. Beautiful North Canterbury, New Zealand 60 2012 Two Paddocks Central Otago, New Zealand 87

Age & Grace: old Riesling No white grape variety ages better than Riesling

2008 Auslese “Kallstadter Saumagen", Koehler-Ruprecht Pfalz, Germany 95 2008 Smaragd “Loibner Berg", F.X. Pichler Wachau, Austria 120 2005 Grand Cru “Kastelberg", Mark Kreydenweiss Alsace, France 155 2007 Frédéric Emile, Trimbach Alsace, France 168 2004 Clos St. Hune, Trimbach Alsace, France 560

Chenin Blanc Originally the grape of the Loire Valley; native to South Africa since the 1600s

2016 Vouvray “Classic”, Marc Brèdif Loire, France 50 2014 Vouvray “Silex Noir", Francois Pinon Loire, France 65 2015 Vouvray “Bouchet", Francois Chidaine Loire, France 82 2015 Protea Western Cape, South Africa 65

wines produced using biodynamic principles

10 Hakkasan Las Vegas, October 2018 Ultra-purity: Sauvignon & Viognier Pure, vibrant, fruity wines proclaim the nature of the grapes - even when oaked

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Sauvignon Blanc Sometimes with Sémillon: always zesty, green fruit flavors

2012 Pouilly-Fumé, Ladoucette Loire, France 90 2017 Sancerre, Delaporte Loire, France 72 2017 Sancerre “Le Perriere", Thomas & Fils Loire, France 84 2015 Rochioli Russian River Valley, California 95 2015 On the White Keys, Arietta North Coast, California 150 2015 Sauvignon Blanc, Spottswoode North Coast, California 105 2017 Te Muna Road, Craggy Range Martinborough, New Zealand 62 2017 Province, Astrolabe Marlborough, New Zealand 60 2015 Seresin Marlborough, New Zealand 72 2013 Chosen Rows, Brancott Estate Marlborough, New Zealand 95 2013 Te Koko, Cloudy Bay Marlborough, New Zealand 165

Viognier Stone fruits, honeysuckle, and spice: signature flavors, wherever Viognier grows

2016 Maison Les Alexandrins, Nicolas Perrin Rhône, France 105 2011 Condrieu, E. Guigal Rhône, France 145 2011 Condrieu “Les Vieilles Vignes de Jacques Vernay", Stéphane Ogier Rhône, France 238 2009 Château Grillet Rhône, France 370 2016 Darioush Napa Valley, California 110 2013 Suize, Favia Amador County, California 158

11 Hakkasan Las Vegas, October 2018 Curious Vines: distinctive wines Unusual grape varieties. Often ancient; not Chardonnay

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White

2013 Scheurebe Kabinett “Iphöfer Kronsberg", Hans Wirsching Franken, Germany 60 2016 Grüner Veltliner “Zeiseneck”, R&A Pfaffl Weinviertel, Austria 72 2015 Grüner Veltliner Smaragd “Kellerberg", Domäne Wachau Wachau, Austria 98 2015 Furmint “Mandolás", Oremus Tokaj, Hungary 73 2014 Hermitage “Chante-Alouette”, M. Chapoutier Rhône, France 200 2011 Roussanne “Bien Nacido Hillside Estate", Qupé Sta. Maria Valley, California 90 2016 Moscofilero, Skouras Peloponnese, Greece 47

White: Italy Curiouser and curiouser. Italy has hundreds of native grapes varieties

2011 Friulano, Felluga Friuli 68 2014 Gavi “Black Label", La Scolca Piedmont 120 2013 Pecorino, Tiberio Abruzzo 65 2014 Etna Bianco, Planeta Sicily 68

Orange White grapes, red wine techniques; expect texture

2005 Ribolla “Anfora", Josko Gravner Friuli, Italy 110 2014 Pinot Gris “Regan Vineyards", Beauregard Sta. Cruz Mountains, California 82

wines produced using biodynamic principles

12 Hakkasan Las Vegas, October 2018 ABC: anything but Chardonnay Unusual grape varieties, once European, now global

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White

2014 Pinot Gris, Léon Beyer Alsace, France 58 2010 Muscat “Herrenweg de Turckheim", Zind-Humbrecht Alsace, France 88 2008 Gewurztraminer “Jubilee", Hugel Alsace, France 132 2014 Pinot Grigio, Jermann Friuli, Italy 53 2016 Pinot Gris “Willamette Valley", Elk Cove Willamette Valley, Oregon 58 2016 Albariño, Pazo Barrantes Rías Baixas, Spain 55 2016 Albariño, Pazo de Señoráns Rías Baixas, Spain 58 2017 Alvarinho, Soalheiro Melgaco, Portugal 56

Curious blends

2012 Vintage Tunina, Jermann Friuli, Italy 165 2005 Confini, Lis Neris Friuli, Italy 98 2015 Vistamare, Ca'Marcanda, Gaja Tuscany, Italy 135 2014 Gessami, Gramona Penedès, Spain 55 2015 Zenata, Ouled Thaleb Rabat-Casablanca, Morocco 55 2010 Hildegard, Au Bon Climat Sta. Maria Valley, California 88 2011 Woodcutter's RVM, Torbreck Barossa Valley, Australia 52 2015 The Hermit Crab, d'Arenberg McLaren Vale, Australia 49

13 Hakkasan Las Vegas, October 2018 Rosé: pale wine from black grapes Strong affinity with Chinese food

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2013 Chinon Rosé “René Couly", Couly Dutheil Loire, France 58 NV Dry Rosé “R", Domaine Serene Willamette Valley, Oregon 78 2015 Tavel, Prieuré de Montézargues Rhône, France 59 2017 Whispering Angel, Château d’Esclans Provence, France 48 2016 Les Pas du Moine, Château Gassier Provence, France 45 2012 Les Clans, Château d’Esclans Provence, France 158 2017 Diving Into Hampton Water Languedoc, France 65 2015 Rosé of Merlot, Paradigm Napa Valley, California 75

14 Hakkasan Las Vegas, October 2018 Burgundy: the original Pinot Noir Where every village, ‘lieu-dit', and cru is different

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Red

2013 Faiveley Gevrey-Chambertin 180 2014 Dujac Morey-St-Denis 210 2013 Arlaud, “Les Ruchots" 1er Cru Morey-St-Denis 295 2008 Aurélien Verdet Chambolle-Musigny 135 2016 Gérard Raphet, “Les Bussières" Chambolle-Musigny 168 2010 Aurélien Verdet, Vieilles Vignes Vosne-Romanée 140 2013 Mongeard-Mugneret, “Boudots” 1er Cru Nuits-St-Georges 195 2013 P. Dubreuil-Fontaine, “Epenots" 1er Cru Pommard 160 2011 Domaine de Courcel, “Grand Clos de Épenots” 1er Cru Pommard 258 2014 La Pousse d'Or, “60 Ouvrées" 1er Cru Volnay 350 2014 Château de Meursault, “Clos des Chênes" 1er Cru Volnay 244 2015 J.F. Bachelet, “La Fussière" 1er Cru Maranges 148 1999 Leroy Bourgogne 150

Grands Crus: ultimate Burgundy Simply the best

2013 Perrot-Minot “Clos de Bèze" Grand Cru Gevrey-Chambertin 975 2014 Domaine de la Vougeraie, “Clos de Vougeot" Grand Cru Vougeot 485

Domaine de la Romanée-Conti One day every Burgundy lover must try Domaine de la Romanée-Conti. Is that day today?

2013 Domaine de la Romanée-Conti, “Grands Échezeaux" Grand Cru Flagey-Échezeaux 1800 2014 Domaine de la Romanée-Conti, “Grands Échezeaux" Grand Cru Flagey-Échezeaux 1800 2015 Domaine de la Romanée-Conti, “Échezeaux" Grand Cru Flagey-Échezeaux 1600 2014 Domaine de la Romanée-Conti, “Richebourg" Grand Cru Vosne-Romanée 3600 2015 Domaine de la Romanée-Conti, “Richebourg" Grand Cru Vosne-Romanée 5000 2015 Domaine de la Romanée-Conti, “La Tâche" Grand Cru Vosne-Romanée 6000 2014 Domaine de la Romanée-Conti, “Romanée St Vivant" Grand Cru Vosne-Romanée 3500 2015 Domaine de la Romanée-Conti, “Romanée St Vivant" Grand Cru Vosne-Romanée 5200

wines produced using biodynamic principles

15 Hakkasan Las Vegas, October 2018 Pinot Noir: around the world The winemaker’s hardest challenge: to equal great Burgundy

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Non-Burgundy: the new stars

2014 Penner Ash Willamette Valley, Oregon 90 2014 Domaine Serene “Evenstad Reserve" Willamette Valley, Oregon 155 2013 Domaine Serene “Jerusalem Hills" Willamette Valley, Oregon 250 2015 Bergström “Silice" Chehalem Mountains, Oregon 150 2013 Emeritus “Hallberg Ranch" Russian River Valley, California 88 2015 Gary Farrell Russian River Valley, California 110 2013 George “Ceremonial Vineyard" Russian River Valley, California 180 2016 Kosta Browne Russian River Valley, California 220 2013 Lioco “Laguna" Sonoma Coast, California 88 2013 Freeman “Akiko's Cuvée" Sonoma Coast, California 165 2013 Kistler Sonoma Coast, California 190 2013 Williams Selyem “Hirsch" Sonoma Coast, California 266 2013 Husic Sonoma Coast, California 135 2014 Brewer-Clifton Sta. Rita Hills, California 110 2014 Sea Smoke “Southing" Sta. Rita Hills, California 175 2015 Sea Smoke “TEN" Sta. Rita Hills, California 225 2016 Alto Limay Patagonia, Argentina 65 2014 Astrolabe “Province" Marlborough, New Zealand 86 2014 Cloudy Bay “Te Wahi" Central Otago, New Zealand 165 2015 Schlumberger “Les Princes Abbés" Alsace, France 75 2012 Friedrich Becker “Rechtenbacher" Pfalz, Germany 125

16 Hakkasan Las Vegas, October 2018 Italy: classic red I Famous meets curious

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Piedmont: Roses & Tar Muscular structure but delicate aromas: famously described as roses and tar

2015 Barbera, Rocche Costamagna Alba 56 2015 Dolcetto, Chionetti Briccolero Dogliani 70 2013 Pio Cesare Barolo 185 2009 Cascina Francia, Giacomo Conterno Barolo 325 2010 Gaja Barbaresco 580

Majestic Veneto: Amarone etc. Grapes dried over winter give strength and flavor to the top wines

2012 Squarano, Marchesi Fumanelli Valpolicella 155 2012 Amarone Classico, Zenato Valpolicella 185 2008 Amarone Classico, Tommaso Bussola Valpolicella 200 2009 Amarone Classico “TB", Tommaso Bussola Valpolicella 240

Curious vines: Italy Every Italian region has its own grape varieties

2014 Montepulciano d'Abruzzo, Tiberio Abruzzo 60 2013 Montefalco Rosso, Arnaldo Caprai Umbria 65 2015 Cerasuolo di Vittoria, Planeta Sicily 58 2014 Nerello Mascalese “Contrada Rampante", Passopisciaro Sicily 125

wines produced using biodynamic principles

17 Hakkasan Las Vegas, October 2018 Italy: classic red II Famous meets curious

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Super Tuscans Made outside the rules or outside the traditional areas. The label never says ‘Chianti’

2014 Tignanello, Antinori San Casciano in Val di Pesa 245 2009 Solaia, Antinori Mercatale in Val di Pesa 700 2008 Flaccianello della Pieve, Fontodi Panzano in Chianti 275 2012 Mazzei “Philip" Castellina in Chianti 145 2011 Fontalloro, Fèlsina Castelnuovo Berardenga 125 2009 Arcanum Castelnuovo Berardenga 155 2013 Promis, Ca'Marcanda, Gaja Bolgheri 125 2012 Guado al Tasso, Antinori Bolgheri 230 2009 Ornellaia, Tenuta dell'Ornellaia Bolgheri 700 2012 Mongrana, Querciabella Maremma 60 2011 Ilatraia, Brancaia Maremma 112

Traditional Tuscans Chianti, Brunello, etc.

2011 Poggio Bonelli Chianti Classico Brunello di Montalcino 90 2013 Selvapiana “Bucerchiale" Riserva Chianti Rufina Brunello di Montalcino 90 2010 Ciacci Piccolomini d’Aragona Brunello di Montalcino 200 2010 Filo de Seta, Castello Romitorio Brunello di Montalcino 195 2011 Pieve Santa Restituta “Sugarille”, Gaja Brunello di Montalcino 310 2007 Valdicava Brunello di Montalcino 310

18 Hakkasan Las Vegas, October 2018 Tintos: reds of Spain and Portugal Tempranillo, Garnacha, Touriga Nacional and all that

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Rioja: oak and land Crianza, Reserva, Gran Reserva: age, more age, much more age

2006 Graciano, Contino Rioja Alavesa 180 2011 Reserva, Remelluri Rioja Alavesa 98 2009 Gran Reserva, Beronia Rioja Alavesa 80 2007 Gran Reserva “Castillo Ygay", Marqués de Murrieta Rioja Alavesa 182

Age & Grace: an iconic Gran Reserva The wines of Bodegas Faustino are amongst the most recognizable with their frosted bottles and Rembrandt style portraits. Our vertical selections manifest the age worthiness of great red Rioja.

1995 Gran Reserva, Faustino Rioja Alavesa 225 1987 Gran Reserva, Faustino Rioja Alavesa 198 1970 Gran Reserva, Faustino Rioja Alavesa 375 1964 Gran Reserva, Faustino Rioja Alavesa 490

Grandees of Spain and Portugal Classic regions, famous wines

2012 Flor de Pingus , Spain 250 2013 Numanthia Toro, Spain 130 2012 L'Ermita, Alvaro Palacios Priorat, Spain 1650 2012 Pingus Ribera del Duero, Spain 1250 2012 Chryseia, Prats & Symington Douro, Portugal 138

Iberia: local Each region has its own grapes, its own style

2014 Mencía “Pétalos del Bierzo", Descendientes de J. Palacios Bierzo, Spain 84 2015 Laurel, Clos Erasmus Priorat, Spain 160 2011 Alaya, Bodegas Atalaya Castilla-La Mancha, Spain 78 2007 Petit Verdot “Dominio de Valdepusa", Marqués de Griñón Castilla-La Mancha, Spain 125

wines produced using biodynamic principles

19 Hakkasan Las Vegas, October 2018 Bordeaux Châteaux: fine wines with history The best wines have been known by Château name since the 1600s

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Left Bank South of the Gironde; gravel soils, Cab Sauv blends

2000 Cos d'Estournel, 2ème Cru Classé Saint-Estèphe 580 1995 Lynch-Bages, 5ème Cru Classé Pauillac 530 1982 Ducru-Beaucaillou, 2ème Cru Classé Saint-Julien 495 2006 Palmer, 3ème Cru Classé Margaux 595 2012 Alter Ego de Palmer Margaux 225 2013 Margaux du Château Margaux Margaux 175

First Growths Designated the best in 1855. Changed just once; Mouton-Rothschild moved up in 1973

1990 Latour, 1er Cru Classé Pauillac 1900 1985 Lafite-Rothschild, er1 Cru Classé Pauillac 2100 1982 Mouton-Rothschild, 1er Cru Classé Pauillac 2800 1998 Haut-Brion, 1er Cru Classé Pessac-Léognan 1420

Right Bank North of the Gironde; smaller estates, Merlot blends

2008 La Fleur-Pétrus Pomerol 525 1986 Cheval Blanc, 1er Grand Cru Classé Saint-Émilion 1500 2003 Pavie, 1er Grand Cru Classé Saint-Émilion 600

Bordeaux extraordinaire: Pétrus jeroboams The château has emerged to a stratospheric height during the last 40 years, with its wines being some of the most sought after amongst collectors. These large format - 3 liter - bottlings are extremely rare.

2005 Pétrus Pomerol jeroboam 32888 2008 Pétrus Pomerol jeroboam 19888

20 Hakkasan Las Vegas, October 2018 Genius without a Château: the new classics Fine wine used to mean Bordeaux, but the wine world is bigger now, and these are the new stars

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Red: Langton’s Australians Since 1991, the great wines of Australia have had their own classification. These are the classed growths of the New World

2013 Syrah “Graveyard", Brokenwood Hunter Valley, Australia 175 2006 Shiraz “The Armagh", Jim Barry Clare Valley 295 2003 Shiraz “RunRig", Torbreck Barossa Valley 375 2006 Shiraz “Hill of Grace”, Henschke Eden Valley 950 2012 Shiraz “The Dead Arm", d'Arenberg McLaren Vale 185 2009 Shiraz “RWT", Penfolds South Australia 235

Vieilles vignes: old vines of Australia New world, old vines: South Australia is home to the most vines over 100 years old in the world

2016 Shiraz “Angel's Share", Two Hands McLaren Vale 80 2013 Cabernet Sauvignon “Bin 407", Penfolds South Australia 125

2009 Shiraz “Occam's Razor", Jasper Hill Heathcote 160

Red: southern stars Great wine regions of the Southern Hemisphere

2016 Malbec, Felino Mendoza, Argentina 65 2014 Privada, Norton Mendoza, Argentina 76 2013 Quimera, Achaval-Ferrer Mendoza, Argentina 95 2014 Malbec “Historic Rows", Catena Alta Mendoza, Argentina 145 2012 Caro, Bodegas Caro Mendoza, Argentina 160 2012 Cheval des Andes Mendoza, Argentina 180 2011 Almaviva Maipo Valley, Chile 245 2013 Coyam, Emiliana Organic Vineyards Colchagua Valley, Chile 125 2008 Carménère, Apaltagua Grial Colchagua Valley, Chile 108 2012 Clos Apalta, Casa Lapostolle Colchagua Valley, Chile 160 2011 Syrah “Night Sky", Fable Tulbaugh, South Africa 78 2011 Optima, Anthonij Rupert Franschhoek, South Africa 98 2011 Cabernet Sauvignon “GS", Edgebaston Stellenbosch, South Africa 120 2009 Cabernet-Shiraz “1694", Rust en Vrede Stellenbosch, South Africa 325 2012 Shiraz-Viognier, Terlato & Chapoutier Victoria, Australia 60

wines produced using biodynamic principles

21 Hakkasan Las Vegas, October 2018 Modern America: Napa and beyond On the map since the 1976 ‘Judgment of Paris' tasting

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Red: Napa Cabs and proprietary blends “The wine is bottled poetry”, R.L. Stevenson, the first Napa wine critic 2011 Araujo Estate “Eisele Vineyard" Calistoga 625 2013 Ladera “Reserve" Howell Mountain 185 2010 Levy & McLellan “Ampersand" St. Helena 375 2013 Spottswoode St. Helena 345 2014 Opus One Oakville 480 2012 Dalla Valle “Maya" Oakville 725 2013 Cardinale Oakville 380 2004 Screaming Eagle Oakville 3800 2013 Cliff Lede Stags Leap District 178 2014 Shafer “One Point Five" Stags Leap District 170 2011 Shafer “Hillside Select" Stags Leap District 580 2015 Stag's Leap Wine Cellars “Artemis" Napa Valley 150 2013 Heitz Napa Valley 155 2015 Dominus Estate “Napanook" Napa Valley 175 2013 Silver Oak Napa Valley 265 2014 Honig Napa Valley 115 2014 Lewis Cellars “Reserve" Napa Valley 320 2011 Colgin “Cariad" Napa Valley 1200 2010 Colgin “IX" Napa Valley 750 2015 Consortium Napa Valley 90 2014 Husic “Palm Terrace" Napa Valley 175 2014 Quintessa Napa Valley 270 2014 Joseph Phelps “Insignia" Napa Valley 425

Red: North America 2007 Cabernet Sauvignon, Quilceda Creek Columbia Valley, Washington 650 2013 Cabernet Sauvignon, Hanna Alexander Valley, California 115 2015 Zinfandel “Old Vines", Turley California 65 2015 Zinfandel “Geyserville", Ridge Sonoma County, California 110 2014 Zinfandel, Outpost Howell Mountain, California 110 2016 Zinfandel “Black Chicken", Robert Biale Vineyards Napa Valley, California 80 2013 Merlot, Neyers Napa Valley, California 90 2014 Merlot “Suscol Ranch", Nickel and Nickel Napa Valley, California 128 2014 Merlot “Blueline Estate", Hourglass Napa Valley, California 197 2015 Merlot, Corona del Valle Baja, California 70 2012 Cabernet Sauvignon, Kathryn Kennedy Sta. Cruz Mountains, California 178 2012 Tannat, Inkblot Lodi, California 78 2013 Dolcetto, Palmina Santa Ynez Valley, California 45 2007 Moraga Bel Air, California 470 2014 Cuttings, The Prisoner Wine Company California, USA 105 2011 Gabriel, Adobe Guadalupe Baja California, Mexico 150

Red: the Rhône Rangers American wines, Rhône grape varieties 2012 Syrah “Relentless", Shafer Napa Valley, California 210 2013 Syrah, Bien Nacido Sta. Maria Valley, California 145 2010 Le Cigare Volant, Bonny Doon Central Coast, California 98 2014 Syrah “Piranha Waterdance", Sine Qua Non California, USA 375

22 Hakkasan Las Vegas, October 2018 Europe: geography and red grapes Place can be a flavor

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The kingdom of Syrah Hills of the northern Rhône

2014 Jaboulet-Perrin Crozes-Hermitage 98 2013 Lieu-Dit, E. Guigal Saint-Joseph 160 2012 Monier de la Sizeranne, M. Chapoutier Hermitage 345

Grenache: queen of blends Valleys and plateaus of the South of France

2015 Clos de l'Oratoire des Papes Châteauneuf-du-Pape 155 2008 Château de Beaucastel Châteauneuf-du-Pape 250 2013 Bandol, Domaine Tempier Provence 120

Curious vines: Europe

2012 Cabernet Franc, Clau de Nell Loire, France 103 2015 Morgon “Cuvée Corcelette", Jean Foillard Beaujolais, France 110 2014 Merlot-Petit Verdot “3055", Jean Leon Penedès, Spain 52 2012 Mas de Daumas Gassac Languedoc 132 2009 Single Barrel, Terra Tangra Thracian Lowlands, Bulgaria 130 2007 Chateau Musar Bekaa Valley, Lebanon 136

wines produced using biodynamic principles

23 Hakkasan Las Vegas, October 2018 Meditation: sweet wine Sweet but not simple: complex and risky to grow and make

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Sweet sparkling

2017 Moscato d'Asti, Cascinetta Vietti Piedmont, Italy glass 10 750ml 40 2015 Brachetto d'Aqui “Pineto", Marenco Piedmont, Italy 750ml 52

Late Harvest

2015 Late Harvest, Royal Tokaji Tokaj, Hungary glass 12 500ml 58 2013 Late Harvest, Husic Napa Valley, California 375ml 155

Noble Rot

2015 Beerenauslese Cuvée, Kracher Burgenland, Austria glass 20 375ml 78 2008 Dolce, Far Niente Napa Valley, California glass 35 375ml 145 2008 Tokaji Aszú “5 Puttonyos", Royal Tokaji Tokaj, Hungary 500ml 130 ème 2009 Château Doisy-Védrines, 2 Cru Classé Sauternes, France 750ml 190 er 1999 Château d'Yquem, 1 Cru Supérieur Sauternes, France 375ml 480

Dried grape

2009 Torcolato, Maculan Veneto, Italy 375ml 98 2001 Vin Santo, Fontodi Tuscany, Italy 375ml 195

Frozen grape

2015 Vidal Icewine, Inniskillin Niagara Peninsula, Canada glass 25 375ml 95

Fortified

yr old 10 Tawny “Quinta de Ervamoira", Ramos Pinto Douro, Portugal glass 12 750ml 90 yr old 10 Malmsey, Blandy's Madeira, Portugal 500ml 70 2007 Late Bottled Vintage, Dow's Douro, Portugal 750ml 75 2008 Banyuls, Domaine la Tour Vieille Languedoc, France glass 10 750ml 75 NV Barolo Chinato, Damilano Piedmont, Italy 500ml 78 NV Pedro Ximénez “Triana", Hidalgo Jerez, Spain 500ml 76

Vintage Port

1998 Quinta de Vargellas, Taylor's Douro, Portugal 375ml 150 1985 Warre's Douro, Portugal 750ml 300 1970 Warre's Douro, Portugal 750ml 500

wines produced using biodynamic principles

24 Hakkasan Las Vegas, October 2018 Last Few: the end of the line Limited availability - last chance to taste

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Champagne and Sparkling wine

NV Lanson “White Label" Sec Champagne, France 80 NV Diebolt-Vallois Blanc de Blancs Champagne, France 108 NV Doyard “Vendémiaire" 1er Cru Blanc de Blancs Champagne, France 130 NV Marc Hébrart 1er Cru Brut Rosé Champagne, France 130

White

2012 Meursault, Pierre Matrot Burgundy, France 145 2015 Pinot Blanc, Trimbach Alsace, France 50 1996 Tokay Pinot Gris VT “Rotleibel de Rorschwihr", Rolly Gassmann Alsace, France 125 2012 Riesling Kabinett, Johannishoff Rheingau, Germany 45

Red

2013 Cuvée Violette, Clau de Nell Loire, France 120 2013 Cabernet Sauvignon “Unfiltered", Newton Napa Valley, California 118 2009 Pinot Noir “Rice Spivak", Cobb Sonoma Coast, California 135 2013 Pahlmeyer St. Helena, California 285 2013 Merlot, Shafer Napa Valley, California 120 2014 Merlot, Hall Napa Valley, California 80 2010 Transcendent, Black Stallion Napa Valley, California 210 2009 Syrah “Rodney's Vineyard", Barbieri Sta. Barbara County, California 80 2009 Cabernet Sauvignon, Yatir Judean Hills, Israel 65 2013 Cabernet Sauvignon, Ao Yun Yunnan, China 550

25 Hakkasan Las Vegas, October 2018