Multi-millio n $ d e al IBM, Bell and Nortel partner with college, UOIT
By Tania Kwong Chronicle Staff
future of the new University of Ontario Institute of TheTechnology and Durham College is now brighter thanks to a multi-mil- lion dollar partnership with IBM, Bell Canada, and Nortel Networks. The SlOO-milIion technology agree- ment was announced Sept. 23 in the computer commons. "It's happened, it lias begun, it's no longer a dream, it's en route to a reali- ty," said Gary Polonsky, President of U01T and Durham College. The first of its kind in Ontario, this collaboration provides a completely laptop-based learning experience for every single student at UOIT. At Durham College there are currently 14 Photo by Maija Hoggelt mobile learning programs that will HUGE PARTNERSHIP: from Left Jim Plaherty, Minister of Enterprise, Opportunity and Innovation; increase to about 23 next year, Ron McDougall, VP of Enterprise for Nortel; Terry Mosey, President of Customer Operations for Bell; "Through the generous support of and Ed Kllroy, President of IBM Canada. Background: Gary Polonsky, President of Durham College IBM, Nortel Networks and Bell, we are and UOIT, and Gerry Pinkney, VP of IT. pleased to provide students with a 21st-century learning environment," Durham College. wireless building with 24-hour laptop- some years later in Ontario, it's great said Gerry Pinkney, vice-president of Like the British Columbia Institute daily access. thing," Information Technology at UOIT and of Technology, UOIT is a completely "To that development here now See DC page 2 New dining hall open at South Village Residence
By Jullen Cecire home-cooked meals. Chronicle staff From 11 a.m. to 1:30 p.m. the dining r-j-^heie South Village residence has hall is open with a selection of a salad opened an all-you-can-eat dining bar, soup bar, dessert bar. deli bar, t hShall. drink stand, fruits, pizzas and a short The South Village dining hall had its order bar consisting of foods like hot- grand, opening on Saturday, Sept. 20. dogs, hamburgers and fries. For its debut the dining hall had free After lunch the dining hall closes lunch and dinner for everyone who down to get ready to reopen for dinner had a meal plan. from 4:30 p.m. to 6:30 p.m. with a dif- Construction of the dining hall ferent selection consisting of a pasta started last fall, and even though it's bar with sauces and a rotisserie bar, as opened to the public, construction is well as the salad bar, soup bar, dessert still ongoing bar, short order bar and pizzas. With UOIT open this year, UOIT Every day the dining hall offers and Durham College decided to build something different. the new South Village residence and a The hours of operation have not dining hall to accommodate the stu- been determined and will be changed
dents. , according to student needs. "Both the college and the university "The hours will change to meet the felt the need to build more residences needs of student," says McKay.