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Bakso (Indonesian And Soup)

TIME SERVES CUISINE SULTRY

30 MINUTES 2 INDONESIAN SHARE THIS RECIPE Other recipes

Bakso (Indonesian Meatball And Noodle Soup)

INDONESIAN

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Lentil And Sweet Potato Soup

INDIAN

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DIETARY: Low Fat (Indonesian Vegetable Soup)

INDONESIAN MAKING THIS RECIPE PRINT THIS RECIPE TAKE A LOOK Ingredients Method

For the soup: For the soup:

1 tsp Ground Step 1: 1 tsp Red Chillies Crushed ½ tsp Add the into a pot over a medium heat. ½ tsp pepper 2 nests rice or noodles Step 2: 2 sticks Add the celery, fried , sliced , Ground Nutmeg, Red 5 cloves garlic, fried whole Chillies Crushed, salt and pepper and reduce to a simmer. 1L beef broth Handful of chopped for topping For the :

For the meatballs: Step 1:

200g minced beef In a food processor, add the minced beef, egg, garlic, salt, pepper and ice 40g flour cubes. Blend until a smooth paste is formed. 4 garlic cloves 3 shallots, sliced Step 2: 1 tsp salt Add the tapioca flour little by little, mixing as you go. Pour the paste into a 1 tsp pepper mixing bowl. If the consistency is too runny, add a little more flour. 2 ice cubes 1 egg Step 3:

Take one tablespoon of paste and shape it into a meatball shape. Place it into your pot of broth. Cook for around 10 minutes.

Made something Step 4: with our products? Add the nests of noodles to the broth and cook for around 3 minutes until soft.

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Add a handful of chopped parsley and serve.

Buy the ingredients for this recipe

Nutmeg Organic, Crushed Red Ground Chillies

£ 3.95 £ 1.65

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