RECIPE GUIDE table of contents

appletini ...... 3 bloody mary ...... 3 blue lagoon ...... 3 blushing mimosa ...... 4 cape cod ...... 4 cosmopolitan ...... 4 cuba libre ...... 5 daiquiri ...... 5 dry martini ...... 5 french 75 ...... 6 gimlet ...... 6 hurricane ...... 6 lemon drop ...... 7 long island iced tea ...... 7 mai tai ...... 7 manhattan ...... 8 margarita ...... 8 mint julep ...... 8 mojito ...... 9 moscow mule ...... 9 negroni ...... 9 old fashioned ...... 10 paloma ...... 10 pina colada ...... 10 sazerac ...... 11 sex on the beach ...... 11 tequila sunrise ...... 11 tom collins ...... 12 whiskey sour ...... 12 white russian ...... 12 AppleApple MartiniMartini

INGREDIENTS EQUIPMENT HOW TO MAKE - 1 1/2 oz Vodka Jigger 1. Combine ingredients in a shaker, add ice, and - 1 oz Green Apple Cocktail Shaker Liqueur shake. Hawthorne Strainer - 1/4 oz Cocktail Artist™ 2. Strain into a chilled Lemon Juice Cocktail Glass Cocktail glass. - Green Apple Slice Knife 3. Garnish with green (dipped in lemon juice) apple slice.

BloodyBloody MaryMary

INGREDIENTS EQUIPMENT HOW TO MAKE - 2 oz Vodka Jigger 1. Combine all ingredients in - 3 oz Tomato Juice a mixing glass with ice, and Mixing Glass stir. - 1/4 oz Cocktail Artist™ Lemon Juice Bar Spoon 2. Pour into a chilled Rocks - 1/4 oz Worcestershire Rocks Glass or (or Highball) glass over ice. Sauce Highball Glass 3. Garnish with a celery stalk - 2 Dashes Hot Sauce and green olive (optional). - 1 tsp Horseradish - 1 pinch of Black Pepper & Salt - 1 Celery Stalk & Green Olive (optional) BlueBlue LagoonLagoon

INGREDIENTS EQUIPMENT HOW TO MAKE - 1 oz Vodka Jigger 1. Combine vodka and blue curacao in a shaker, add ice, - 1 oz Blue Curacao Cocktail Shaker and shake. Liqueur Hawthorne Strainer 2. Strain into a Highball glass - 4 oz Lemonade Highball Glass with ice. - Lemon Slice Knife 3. Top with lemonade. - Lemon Twist 4. Garnish with a lemon slice and a lemon twist. 3 - 1 oz Vodka 1. Combine vodka and blue curacao in a shaker, add ice, - 1 oz Blue Curacao and shake. Liqueur 2. Strain into a Highball glass - 4 oz Lemonade with ice. - Lemon Slice 3. Top with lemonade. - Lemon Twist 4. Garnish with a lemon slice and a lemon twist.

BlushingBlushing MimosaMimosa

INGREDIENTS EQUIPMENT HOW TO MAKE - 1 oz Orange Juice Jigger 1. Combine first three ingredients in a Champagne glass and stir for - 1 oz Pineapple Juice Champagne Glass a few seconds. (flute or coupe) - 1/2 oz Cocktail Artist™ 2. Top off with champagne. Grenadine Bar Spoon 3. Peel and zest an orange peel - 4 oz Sparkling Wine Vegetable Peeler over the top of the cocktail and or Champagne place in the glass (optional). - 1 Large Piece of Orange Peel (optional) CapeCape CodCod

INGREDIENTS EQUIPMENT HOW TO MAKE - 3 oz Vodka Jigger 1. Combine vodka and cranberry juice into Highball - 2 oz Cranberry Juice Highball Glass glass with ice, and stir well. - Lemon Wedge Bar Spoon 2. Squeeze lime wedge over Knife the glass and drop in.

CosmopolitanCosmopolitan

INGREDIENTS EQUIPMENT HOW TO MAKE - 2 oz Vodka Jigger 1. Combine all ingredients in a shaker, add ice, and shake. - 3/4 oz Triple Sec Liqueur Cocktail Shaker 2. Strain into a chilled Cocktail - 3/4 oz Cocktail Artist™ Hawthorne Strainer glass. Lime Juice Cocktail Glass 3. Garnish with an orange twist. - 1 oz Cranberry Juice Knife or Vegetable - Orange Twist Peeler 4 - 2 oz Vodka - 3/4 oz Triple Sec Liqueur - 3/4 oz Cocktail Artist™ Lime Juice - 1 oz Cranberry Juice - Orange Twist

CubaCuba LibreLibre

INGREDIENTS EQUIPMENT HOW TO MAKE - 2 oz Rum (white or Jigger 1. Combine rum and lime dark) juice into Pint glass with Pint Glass - 1 oz Cocktail Artist™ ice, and stir. Bar Spoon Lime Juice 2. Top with cola. Knife - 4 oz Cola 3. Add more ice if needed. - Lime Wedge 4. Garnish with a lime - Mint Sprig (optional) wedge (and optional mint sprig). DaiquiriDaiquiri

INGREDIENTS EQUIPMENT HOW TO MAKE - 2 oz White Rum Jigger 1. Combine all ingredients in a shaker, add ice, and shake. - 3/4 oz Cocktail Artist™ Cocktail Shaker Lime Juice Hawthorne Strainer 2. Double strain into a - 1/2 oz Cocktail Artist™ chilled Coupe glass. Simple Syrup Mesh Strainer Coupe Glass

DryDry MartiniMartini

INGREDIENTS EQUIPMENT HOW TO MAKE - 2 1/2 oz Gin Jigger 1. Combine all ingredients in a mixing glass, add ice, and stir - 1/2 oz Dry Vermouth Mixing Glass until cold. - 3 Green Olives Bar Spoon 2. Strain into a chilled Cocktail Julep Strainer glass. Cocktail Glass 3. Garnish with olives (or a lemon twist).

5 - 2 1/2 oz Gin 1. Combine all ingredients in a mixing glass, add ice, and stir - 1/2 oz Dry Vermouth until cold. - 3 Green Olives 2. Strain into a chilled Cocktail glass. 3. Garnish with olives (or a lemon twist).

FrenchFrench 7575

INGREDIENTS EQUIPMENT HOW TO MAKE - 1 1/2 oz Gin Jigger 1. Combine first three ingredients in a shaker, add - 3/4 oz Cocktail Artist™ Cocktail Shaker Lemon Juice ice, and shake vigorously. Hawthorne Strainer - 1/2 oz Cocktail Artist™ 2. Strain into a chilled Simple Syrup Bar Spoon Champagne glass. - Sparkling Wine Champagne Glass 3. Top with sparkling wine and stir gently.

GimletGimlet

INGREDIENTS EQUIPMENT HOW TO MAKE - 2 oz Gin Jigger 1. Combine all ingredients in a shaker, add ice, and shake. - 3/4 oz Cocktail Artist™ Cocktail Shaker Lime Juice 2. Strain into a Coupe glass. Hawthorne Strainer - 1/2 oz Cocktail Artist™ 3. Garnish with a lime wheel Simple Syrup Coupe Glass (optional). - 1 Lime Wheel (optional) Knife

HurricaneHurricane

INGREDIENTS EQUIPMENT HOW TO MAKE - 1 oz White Rum Jigger 1. Combine ingredients in a shaker, add ice, and shake. - 1 oz Dark Rum Cocktail Shaker - 3/4 oz Cocktail Artist™ 2. Strain into a Hurricane glass Grenadine Hawthorne Strainer over crushed ice. - 1 oz Cranberry Juice Hurricane Glass 3. Top with an orange slice. - 1/4 oz Cocktail Artist™ Knife Lime Juice - 1/2 oz Orange Juice - 1/4 oz Cocktail Artist™ Simple Syrup - 1 Orange Slice 6 - 1 oz White Rum - 1 oz Dark Rum - 3/4 oz Cocktail Artist™ Grenadine - 1 oz Cranberry Juice - 1/4 oz Cocktail Artist™ Lime Juice - 1/2 oz Orange Juice - 1/4 oz Cocktail Artist™ Simple Syrup - 1 Orange Slice LemonLemon DropDrop

INGREDIENTS EQUIPMENT HOW TO MAKE - 2 oz Vodka Jigger 1. Combine all ingredients in a shaker, add ice, and - 1/2 oz Triple Sec Cocktail Shaker Liqueur shake. Hawthorne Strainer - 1 oz Cocktail Artist™ 2. Strain into a chilled Lemon Juice Cocktail Glass Cocktail glass. - 1 oz Cocktail Artist™ Knife 3. Garnish with a lemon Simple Syrup slice. - Lemon Slice LongLong IslandIsland IcedIced TeaTea

INGREDIENTS EQUIPMENT HOW TO MAKE - 2/3 oz White Rum - 1 oz Cocktail Artist™ Jigger 1. Fill a Highball glass Lemon Juice - 2/3 oz Gin with ice and add all Highball Glass ingredients (except - 2/3 oz Blanco Tequila - 2/3 oz Cocktail Artist™ cola). Simple Syrup Bar Spoon - 2/3 oz Vodka - Cola Knife 2. Top with a splash - 2/3 oz Triple Sec of cola and stir gently. Liqueur - Lemon Wedge 3. Garnish with a lemon wedge.

MaiMai TaiTai INGREDIENTS EQUIPMENT HOW TO MAKE - 1 1/2 oz White Rum Jigger 1. Combine all ingredients excpet dark rum in a shaker with ice and - 1/2 oz Cocktail Artist™ Cocktail Shaker Lime Juice shake. - 1/2 oz Orange Curacao Hawthorne Strainer 2. Strain into a Highball glass Liqueur Highball Glass over ice. - 1/4 oz Orgeat Almond Knife 3. Float dark rum over the top Syrup of the glass. - 3/4 oz Dark Rum 4. Garnish with a pineapple - Pineapple Wedge wedge, lime slice, and cocktail - Lime Slice cherry. - Cocktail Cherry 7 ManhattanManhattan

INGREDIENTS EQUIPMENT HOW TO MAKE - 2 oz Bourbon Mixing Glass 1. Combine ingredients in a mixing glass with cubed ice - 1 oz Cocktail Artist™ Jigger and stir for 20 seconds. Manhattan Mix Bar Spoon 2. Strain into a martini glass - 2-3 Cocktail Cherries Julep Strainer using a julep strainer. (optional) Martini Glass 3. Garnish with two or three cocktail cherries (optional). TRADITIONAL RECIPE To make a Manhattan from scratch, replace 1 oz of Cocktail Artist mix with the following: 2-3 dashes of aromatic bitters and 3/4 oz of sweet vermouth. MargaritaMargarita

INGREDIENTS EQUIPMENT HOW TO MAKE - 2 oz Blanco Tequila Cocktail Shaker 1. Combine ingredients in a shaker with cubed ice. Add - 3/4 oz Cocktail Artist™ Jigger Lime Juice a pinch of salt and shake. Hawthorne Strainer - 1/2 oz Cocktail Artist™ 2.Double strain into a Simple Syrup Mesh Strainer Rocks glass with large ice chunk (or cubed ice). - Salt Rocks Glass

MintMint JulepJulep

INGREDIENTS EQUIPMENT HOW TO MAKE - 1/2 oz Cocktail Artist™ Jigger 1. Combine mint syrup Mint Syrup and bourbon in a shaker Shaker Tin tin and swirl. - 2 oz Bourbon Julep Glass 2. Pour into a Julep glass - 1 Fresh Mint Sprig over ice. 3. Garnish with a fresh mint sprig.

8 - 1/2 oz Cocktail Artist™ 1. Combine mint syrup Mint Syrup and bourbon in a shaker tin and swirl. - 2 oz Bourbon 2. Pour into a Julep glass - 1 Fresh Mint Sprig over ice. 3. Garnish with a fresh mint sprig.

MojitoMojito

INGREDIENTS EQUIPMENT HOW TO MAKE - 2 oz White Rum Cocktail Shaker 1. Combine first three ingredients in a shaker with cubed ice and roll - 1 oz Cocktail Artist™ Jigger Lime Juice it (or shake lightly). Collins Glass 2. Pour 1 1/2 oz of soda water - 3/4 oz Cocktail Artist™ Knife into a shaker and swirl it for a Mint Syrup couple of seconds. - 1 1/2 oz Soda Water 3. Pour contents from the shaker - Fresh Mint Sprig into a Collins glass (and top with more ice if needed). - Lime Wedge or Wheel 4. Garnish with a fresh mint sprig and lime wedge or wheel. MoscowMoscow MuleMule

INGREDIENTS EQUIPMENT HOW TO MAKE - 2 oz Vodka Jigger 1. Combine ingredients in a copper mug and add - 4 oz Cocktail Artist™ Copper Mug crushed ice to fill mug. Mule Mix Ice Scoop 2. Squeeze lime wedge - 3 oz Soda Water Knife over the cocktail and drop - Lime Wedge in. - Bouquet of Fresh Mint 3. Garnish with a bouquet of fresh mint and serve with a double straw. TRADITIONAL RECIPE To make a Moscow Mule from scratch, replace 4 oz of Cocktail Artist mix and 3 oz of soda water with the following: Juice from half of a fresh lime and 3 oz of ginger beer. NegroniNegroni

INGREDIENTS EQUIPMENT HOW TO MAKE - 1 oz Cocktail Artist™ Jigger 1. Combine Manhattan mix, gin Manhattan Mix and Campari in a Rocks glass over Rocks Glass ice and stir for 5-10 seconds. - 1 oz Gin Bar Spoon 2. Peel and zest an orange peel - 1 oz Campari Vegetable Peeler over the top of the cocktail and - 1 Orange Peel place in the glass.

9 - 1 oz Cocktail Artist™ 1. Combine Manhattan mix, gin Manhattan Mix and Campari in a Rocks glass over ice and stir for 5-10 seconds. - 1 oz Gin 2. Peel and zest an orange peel - 1 oz Campari over the top of the cocktail and - 1 Orange Peel place in the glass.

OldOld FashionedFashioned

INGREDIENTS EQUIPMENT HOW TO MAKE - 2 oz Bourbon or Rye Rocks Glass 1. Combine ingredients in a Whiskey rocks glass with a few cubes Jigger of ice and stir for 10 - 1 oz Cocktail Artist™ Old Fashioned Mix Bar Spoon seconds. - 1 Large Piece of Vegetable Peeler 2. Peel and zest an orange Orange Peel and a lemon peel over the top of the cocktail and place - 1 Large Piece of them in the glass. Lemon Peel 3. Stir a couple of times and TRADITIONAL RECIPE serve. To make an Old Fashioned from scratch, replace 1 oz of Cocktail Artist mix with the following: Place a sugar cube in the glass along with 2-3 dashes of aromatic bitters and a few dashes of water and muddle together. PalomaPaloma

INGREDIENTS EQUIPMENT HOW TO MAKE - 2 oz Mezcal Jigger 1. Combine mezcal, lime juice and salt in a shaker, - 3/4 oz Cocktail Artist™ Cocktail Shaker add ice, and shake. Lime Juice Hawthorne Strainer 2. Strain into a Collins glass - Pinch of Salt Collins Glass over ice. - Grapefruit Soda Vegetable Peeler 3. Top with grapefruit soda. - 1 Grapefruit Peel 4. Garnish with a grapefruit peel. PinaPina ColadaColada

INGREDIENTS EQUIPMENT HOW TO MAKE - 2 oz White Rum Jigger 1. Combine all ingredients in a blender with ice and blend until - 3 oz Pineapple Juice Blender smooth. - 1 1/2 oz Coconut Cream Hurricane Glass 2. Pour into a chilled Hurricane - 1/4 oz Cocktail Artist™ Knife glass. Lime juice 3. Garnish with a pineapple - 1 cup ice wedge. - Pineapple Wedge 10 - 2 oz White Rum 1. Combine all ingredients in a blender with ice and blend until - 3 oz Pineapple Juice smooth. - 1 1/2 oz Coconut Cream 2. Pour into a chilled Hurricane - 1/4 oz Cocktail Artist™ glass. Lime juice 3. Garnish with a pineapple - 1 cup ice wedge. - Pineapple Wedge

SazeracSazerac

INGREDIENTS EQUIPMENT HOW TO MAKE - 2 oz Rye Whiskey Jigger 1. Add absinthe to a chilled Rocks glass. Turn the glass to - 1/2 oz Cocktail Artist™ Mixing Glass Simple Syrup coat the sides, pour out the Bar Spoon excess, and set aside. - 2 Dashes Peychaud’s Bitters Julep Strainer 2. Combine rye whiskey, simple syrup and bitters in - 1 Bar Spoon Absinthe Rocks Glass mixing glass, add ice, and stir until cold. - Lemon Twist Knife 3. Strain into chilled, absinthe-coated Rocks glass. 4. Garnish with a lemon twist. SexSex onon thethe BeachBeach

INGREDIENTS EQUIPMENT HOW TO MAKE - 1 1/2 oz Vodka Jigger 1. Combine vodka and peach schnapps in a Collins - 1/2 oz Peach Schnapps Collins Glass glass over ice. - 2 oz Cranberry Juice Bar Spoon 2. Add cranberry juice and - 2 oz Orange Juice Knife orange juice, and stir gently. - Orange Wedge 3. Garnish with an orange wedge.

TequilaTequila SunriseSunrise

INGREDIENTS EQUIPMENT HOW TO MAKE - 2 oz Tequila Jigger 1. Combine tequila and orange juice in a mixing glass, add ice, - 4 oz Orange Juice Mixing Glass and stir. - 3/4 oz Cocktail Artist™ Bar Spoon 2. Strain into a chilled Hurricane Grenadine Hawthorne Strainer glass over ice. - Orange Slice Hurricane Glass 3. Slowly pour in grenadine, let - Cocktail Cherry settle, and stir gently. Knife 4. Garnish with an orange slice and cocktail cherry. 11 - 2 oz Tequila 1. Combine tequila and orange juice in a mixing glass, add ice, - 4 oz Orange Juice and stir. - 3/4 oz Cocktail Artist™ 2. Strain into a chilled Hurricane Grenadine glass over ice. - Orange Slice 3. Slowly pour in grenadine, let - Cocktail Cherry settle, and stir gently. 4. Garnish with an orange slice and cocktail cherry.

TomTom CollinsCollins

INGREDIENTS EQUIPMENT HOW TO MAKE - 2 oz Gin Jigger 1. Combine gin, lemon juice and simple syrup in a Collins - 1 oz Cocktail Artist™ Collins Glass Lemon Juice glass, and stir. Bar Spoon - 3/4 oz Cocktail Artist™ 2. Fill glass with ice cubes. Knife Simple Syrup 3. Top with soda water. - Soda Water 4. Garnish with a lemon slice - Lemon Slice and cocktail cherry. - Cocktail Cherry WhiskeyWhiskey SourSour

INGREDIENTS EQUIPMENT HOW TO MAKE - One Egg White Jigger 1. Combine egg white, simple syrup, whiskey, lemon juice - 3/4 oz Cocktail Artist™ Cocktail Shaker Simple Syrup and lime juice in a shaker, and Hawthorne Strainer dry shake (i.e. without ice). - 2 oz Rye Whiskey (or 2. Add ice to shaker and shake. Bourbon) Mesh Strainer Rocks Glass 3. Double strain into a Rocks - 1/2 oz Cocktail Artist™ glass over ice. Lime Juice 4. Garnish with cocktail cherries. - 1/2 oz Cocktail Artist™ Lemon Juice - 2 Cocktail Cherries and 1 Orange Slice WhiteWhite RussianRussian

INGREDIENTS EQUIPMENT HOW TO MAKE - 2 oz Vodka Jigger 1. Combine vodka and coffee liqueur in a Rocks glass with ice. - 1 oz Coffee Liqueur Rocks Glass 2. Pour cream off the back of - 1 oz Cream (or Whole Bar Spoon the spoon over the glass. Milk) 3. Stir gently with a straw.

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