lunch items only available 11-4

Mama’s Chicken Sandwich ...... 10 Marinated hormone-free chicken breast, Heritage , peppery arugula, sliced tomato, and finished with roasted garlic Dijon mayonnaise on toasted ciabatta bread Chicken Parm Sandwich ...... 11 House breaded topped with San Marzano red sauce and melty mozzarella on a crusty baguette Eggplant Parm Sandwich...... 11 House breaded cutlet topped with San Marzano red sauce and melty Muenster on a crusty panini *8 oz. Prime Chuck Brisket Burger ...... 17 on a Brioche bun, lettuce, tomato, onion, pickle, w. silver bullet of and mustard aioli, choice of blue, american or cheddar cheese +$1 for thick cut heritage bacon Zucchini Panini ...... 8 Zucchini ribbons, oven dried tomatoes and goat cheese with some Calabrian chili oil pressed in ciabatta bread

Nutella Pie ...... 9 Chocolate-hazelnut spread whipped w. mascarpone cheese and peanut , chilled on a graham cracker crust and topped w. dulce de leche and chocolate sauce Warm Bread Pudding...... 8 Bread pudding studded w. marsala soaked raisins and vanilla bean, served with house made gelato topped with dulce de leche Mama’s Olive Oil cake ...... 11 Moist white cake with the floral notes of extra virgin cold pressed Pietro Coricelli olive oil and orange essence, served with limoncello sorbetto NY Style Cheesecake...... 9 Classic cheesecake with a graham cracker crust topped w. vanilla peaches Tiramisu ...... 8 Ladyfingers soaked in Kahlua, layered w. sweetened mascarpone Cannoli ...... 4 Sweet Ricotta and chocolate chip cream filled into a crispy pastry shell, topped with powdered sugar and chocolate drizzle

MONDAY THURSDAY . . . 11 AM 10 PM FRIDAY & SATURDAY . . . 11 AM 11 PM SUNDAY . . .11 AM 9 PM

Menu Updated June 2020 Goat Cheese & Mascarpone Dip 9 Baked Kobe Meatball 8.5 w. Fresh Mozzarella & Tomato Sauce add chicken $3 / $5 / $6 add shrimp $6 / $10 / $12 White Beans and Braised Greens 7 add salmon $7 / $11 / $14 w. Toasted bread Tuscan ...... 5.25 / 7.25 / 16.5 Caesar ...... 7 / 10 / 16 Chicken Parmesan ...... 14.5 / 21 / 51 Broiled Whole Cauliflower 9 Romaine, diced Roma tomatoes, house Classic Caesar w. romaine, house made The Italian American Classic — crispy w. Lemon Tahini, Calabrian made fresh mozzarella, red onions and croutons, parmesan chicken breast, fresh mozzarella and Agrodolce & Bagna Cauda Kalamata olives, balsamic vinegar, extra *Broiled Salmon Salad . . 12 / 16 /-- tomato sauce, served w. a side of spaghetti Zuppa di Giorno virgin olive oil Faroe Island Salmon on mixed greens Eggplant Parm...... 13.5 / 16.5 / 27 Cup $3 - Bowl $5 Mama’s Salad ...... 4.75 / 6.75 / 15.5 with toasted quinoa, zucchini, dried Made with crisp romaine, fresh tomatoes, cucumbers and barolo Slices of crispy eggplant w. red sauce and vegetables, artichoke hearts, roasted red dressing melted Muenster, served w. a side of peppers and vine ripened cherry spaghetti Broiled Chicken Chef Salad 10/ 14 /-- tomatoes, w. your choice of salad Combo Parmesan ...... 14 / 19 / 42 dressings Romaine, chicken breast, tomatoes, ADD ONS: roasted red peppers, giardiniera, Eggplant and chicken, served w. a side of chicken or sausage for $3/$6, Insalata Chopped . . . . . 6 / 8 / 17 Muenster, Prosciutto, hard-boiled egg spaghetti shrimp for $6/$12 Gorgonzola, romaine, kale, cauliflower, and red wine vinaigrette and gorgonzola *salmon for $7/$14 Brussells sprouts, raisins, Marcona dressing Chicken Carciofi...... -- / 19/ 49 almonds, Kalamata olives, tomato, Tender chicken scallopine w. artichoke Fresh Pappardelle...... 7.5 / 16 / 29 dressed in a red wine vinaigrette hearts in a light sauce of lemon, white served w. house San Marzano sauce wine, and capers, served w. spaghetti at lunch Fresh Ziti al Telefono . . . -- / 16.5 / 29 w. creamy polenta at dinner w. tomato, basil, Calabrian chili and melty mozz *Broiled Salmon ...... -- / 26 / -- Faroe Island salmon served with olive served with Fresh Radiatorre ...... 9 / 15 / 22 pesto and warm quinoa salad a round ridged pasta w. a family meat one accompaniment Heirloom Tomatoes & Fresh Basil *8 oz. Prime Chuck Burger . . . 17 / 17 / -- sauce recipe made with ground beef, Fior di Latte $7 pork, and Italian plum tomatoes • Prosciutto San Daniele • on a Brioche bun, lettuce, tomato, onion, Cow’s milk mozzarella Caponata w. raisins & pinenuts • bacon, pickle, w. silver bullet of ketchup Organic Spaghetti & and mustard aioli, choice of blue or $8 Grilled Zucchini w. EVOO • Oven Wagyu-Pork Meatballs. . . 12 / 15 / 28 Stracciatella Roasted Tomatoes • Roasted cheddar cheese served w. house red sauce Shreds of fior di latte w. Sicilian Red Peppers w. raisins & Tommasino’s Broiled Chicken . -- / 18 / 32 cream served with lemon Penne Broccoli & Chicken . 9 / 15 / 25 pinenuts • Giardiniera • Marinated with herbs and spices, garlic, Roasted chicken breast, broccoli florets zest, pistachio and EVOO Neapolitan Salami • Soppressata lemon and high grade extra virgin olive oil and penne pasta tossed in a delicate Marinated Artichokes & served with garlic mashed potatoes lemon cream sauce additional accompaniments for $5 Penne Alla Vodka ...... 8.5 / 16 / 27 Felicetti penne pasta tossed w. sautéed pancetta in a pepper vodka, spicy tomato cream sauce Lasagna...... 11.5 / 14 / -- Southern Italian-style lasagna made w. $5 ea — avail. before 4pm $5 ind./$10 family — avail. after 4pm layers of ground beef, veal, homemade Fries w. parsley & parmesan Garlic Mashed Potatoes pork sausage, and a blend of three cheeses Shaved Brussels w. Marcona almonds Shaved Brussels w. Marcona and raisins almonds & raisins Amma’s Ravioli ...... -- / 15 / 28 Cheese ravioli stuffed with ricotta, fresh Warm Quinoa Salad w. carrots, kale and Steak Fries w. parsley & parmesan mozzarella, Parmesan Reggiano, oven-dried tomato and lemon Anson Mills Polenta w. mascarpone and goat Pecorino Romano served with your Pasta Salad w. barolo dressing cheese choice of butter and sage, tomato sauce Substitute Soup +$1 Braised Beans & Greens w. EVOO, garlic, red or meat sauce pepper flakes, lemon Creamed Spinach w. mascarpone PENNE AND SPAGHETTI CAN BE SUBSTITUTED FOR ANY OF OUR FRESH PASTAS, WHOLE WHEAT PENNE OR Warm Quinoa Salad w. carrots, kale and GLUTEN FREE PENNE FOR AN ADDITIONAL DOLLAR FIFTY oven-dried tomato and lemon Peas w. pancetta

NOTICE: Items marked with * may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.