WINE LIST

CONTENT

Pages HALF BOTTLES...………………………………………………………….………. 2 Special Odd Bottles …………………………………………………………... 3 Bottle Fermentation………………………………………………….………... 4

WHITES Fresh, Scented and Crisp………………………………………………….…. 5 Elegant, Oaked …………………………………………………….…………. 6 Opulence and Concentration…………………………………………………. 6 Stone into ……………………………………………………………….... 7 Crystal Clear and Transparent………………………………………………… 8 Perfumed and Richly Flavoured………………………………………………. 8 A Sense of Place: Sacred Sites………………………………………………. 9

ROSÉ…………………………………………………………………………………….9

REDS Juicy, Fruit Driven……………………………………………………………… 10 Bordeaux Nobility………………………………………………………………. 10 Bold, Rich, Concentrated……………………………………………………… 11 The Essence of Italy…………………………………………………………… 12 Passion – Burgundy………………………………………………. 13 …and its Counterparts……………………………………………………….... 14 Rhône and its Admirers………………………………………………………... 15

NOBLE ROT AND LUSCIOUS SWEET……………………………………… 16

SAKE, CHINESE RICE WINE…………………………………………………. 17

WINES BY THE GLASS………………………………………………………... 18

BEER AND DRINKS……………………………………………………………. 18

GRAPPA, COGNAC, WHISKY, VODKA, RUM AND GIN …………………. 19

SOFT DRINKS AND HOT DRINKS…………………………………………… 20

A FIRST SIP An introductory glass to get acquainted with we are passionate about, ranging from the obscure and new, to classic favourites, representing great value and drinking pleasure, as well as a selection of special bottles in limited quantities.

Half Bottles White (375ml) HW1 2018 “Enchated Garden of Eden Valley” – Dandelion , 25 Eden Valley, Australia HW2 2018 – Greywacke, Marlborough, New Zealand 26 HW3 2020 Gavi del Comune di Gavi “Lugarara” – Giustiniana, Piedmont, Italy 28 HW4 2018 Pouilly-Fuisse “Collection” – Domaine Sophie Cinier, Burgundy, 36 France HW5 2018 “Rossj Bass” – Gaja, Piedmont, Italy 70

Half Bottles Red (375ml) HR1 2016 Zweigelt – Weingut Umathum, Burgenland, Austria 26 HR2 2013 Brunello di Montalcino – Tenuta Il Poggoine, Tuscany, Italy 50 HR3 2018 Pinot Noir – Ata Rangi, Martinborough, New Zealand 53 HR4 2015 – Ridge Vineyard, Santa Cruz Mountains, USA 54 HR5 2015 Tignanello – Marchesi Antinori, Tuscany, Italy 88 HR6 2014 Clos des Lambrays Grand Cru – Domaine des Lambrays, Burgundy, 179 France

Half Bottles NV (375ml) C02 Billecart-Salmon Brut Reserve 47 C10 Billecart-Salmon Rose 57

Sherry S01 N/V La Bota de Manzanilla No.42 – Equipo Navazos, Andalucia, 98

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SPECIAL ODD BOTTLES Our bin ends list is famous for fine wines in tiny volumes we were able to get our hands on. Limited availability.

White BEW1 2014 Bourgogne Aligote – Domaine Roulot, Burgundy, France 89 BEW2 2018 Saint-Peray – Domaine Auguste Clape, Rhone, France 90

Red

BER1 2009 “Chinon Les Picasses” – Domaine Olga Raffault, 55 Loire, France BER2 2018 Monthelie “Miss Armande” – Domaine Douhairet Porcheret, 60 Burgundy, France BER3 2013 Gevrey-Chambertin “Les Jeunes Rois” – Domaine Duroche, 89 Burgundy, France BER4 2012 Cabernet Sauvignon/Callet/Manto Negro “ N’Amarat” – Finca Es 96 Fangar, Mallorca, Spain BER5 2006 Chateau Bellefont-Belcier, Saint Emilion, Bordeaux, France 98 BER6 2010 Château d’Armailhac, Pauillac, Bordeaux, France 110 BER7 2007 Barolo “Roche” – Renato Ratti , Piedmont, Italy 120 BER8 11/13 Chambolle-Musigny 1er Cru “Les Feusselottes” – Geantet-Pansiot, 180 Burgundy, France BER9 2010 Cabernet Sauvignon/Cabernet Franc/ – Monteverro, 235 Tuscany, Italy

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BOTTLE FERMENTATION Champagne can be considered a work of art itself, with a secondary fermentation induced in the bottle, followed by long cellaring, which adds layers and layers of complexity and flavour to the wine. France can no longer claim to be the sole protagonist of the style with some fine sparklers emerging from especially the South of England. Italy’s Prosecco, on the other hand, is a feather light and joyful apéritif produced in the hills close to Venice.

Sparkling

C01 N/V Prosecco di Valdobbiadene Le Colture Pianer, Veneto, Italy 42

Non- Champagne C02 Billecart-Salmon Brut Réserve (375ml) 47 C03 Charles Heidsieck Brut Reserve 65 C04 Ulysse Collin “Les Maillons” Blanc de Noirs Extra Brut 160

Vintage Champagne C05 2011 Michel Gonet Blanc de Blancs Grand Cru 70 C06 2008 Egly-Ouriet Brut Vielles Vignes Brut Grand Cru 180 C07 2004 Arties & Co. Blanc de Noirs Extra Brut 200 C08 2005 Dom Pérignon 240 C09 2008 Pol Roger Cuvee Winston Churchill 280

Rosé Champagne

C10 Billecart-Salmon Brut Rosé (375ml) 57 C11 Billecart-Salmon Brut Rosé 97

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FRESH, SCENTED AND CRISP White wines, with good structuring acidity, can actually substitute the proverbial squeeze of lemon to contrast the flavours of vegetable and fish dishes. The Loire’s Sauvignon Blanc, with its range of grassy, apple and gooseberry aromas, likes travelling and can be found in all corners of the world. The complex Assyrtiko comes from the volcanic soils of Santorini, while the Spanish Albariño displays peach and green apple, with zippy acidity. The Pinot Grigio from Friuli puts many a wine, carrying the much abuse name on its label, to shame.

WA01 2019 Sauvignon Blanc – Lionel Gosseaume, Loire, France 30 WA02 2019 Sauvignon Blanc – Clos Marguerite, Marlborough, New Zealand 44 WA03 2019 Pouilly-Fume “Les Chaumiennes” – Domaine Andre et Edmond Figeat, Loire, 44 France WA04 2018 Albariño – Bodegas Pascual Leira Reyero, Rias Biaxas, Spain 44 WA05 2016 Gavi Riserva – La Mesma, Piedmont, Italy 45 WA06 2020 Sancerre – Domaine du Nozay, Loire, France 47 WA07 2020 Pinot Grigio – Livio Felluga, Colli Orientali Friuli, Italy 48 WA08 2017 Sancerre “La Grande Cote” – Francois Cotat, Loire, France 87 WA09 2014 Bourgogne Blanc – Domaine Roulot, Burgundy, France 190

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ELEGANT, OAKED WHITES Chardonnay arguably is the white variety that lends itself best to fermentation and ageing in barrel. Its subdued apple and melon notes blend beautifully with the vanilla, nutty and smoky touches of . Burgundy being the ultimate expression of this style, the Pouilly-Fuissé (not to be confused with Pouilly-Fumé, which is made of Sauvignon Blanc), as well as St.-Aubin show great value for money. But there are other varieties, whose complexity can be enhanced by barriques.

WB01 2018 Pouilly-Fuissé ‘‘Classic’’ – Domaine Sophie Cinier, Burgundy, France 55 WB02 2018 St. Aubin 1er Cru “Les Cortons” – Domaine Larue, Burgundy, France 60 WB03 2018 Meursault – Domaine Ballot Millot, Burgundy, France 73 WB04 2017 Palladius – The Sadie Family, Swartland, South Africa 129 WB05 2014 Meursault 1er Cru “Les Poruzots” – Antoine Jobard, Burgundy, France 215 2018 Meursault – Domaine des Comtes Lafon, Burgundy, France 400

OPULENCE AND CONCENTRATION The result of late , low yields and prime vineyard sites, giving wines of great concentration and length. Chardonnay, “everbody’s darling”, comes in its most opulent disguise from Meursault, pairing richness with fine acidity and a layer of toasty oak, whereas Kistler’s Noisetiers comes very close to this style.

WC01 2017 Chardonnay “Hunting Hill” – Kumeu River Winery, Auckland, New Zealand 75 WC02 2018 Chardonnay “Les Noisetiers” – Kistler, Sonoma Coast, USA 190 WC03 2014 Chardonnay “Vine Hill” – Kistler, Sonoma Mountain, USA 230 WC04 2015 Chardonnay “Wayfarer” – Wayfarer Vineyard, Sonoma Country, USA 250

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STONE INTO WINE The classic white grape varieties from Northern Europe have the capacity to truly reflect their place of origin. Austria’s Grüner Veltliner is one of those “soil translators”, as is Riesling that reflects its origin like no other.

WD01 2018 Soave Classico “Calvarino” – Pieropan, Veneto, Italy 47 WD02 2019 Riesling “Springvale” – Grosset, Clare Valley, Australia 48 WD03 2018 Riesling “Gaisberg” – Schloss Gobelsburg, Kamptal, Austria 50 WD04 2019 Grüner Veltliner “Renner” – Schloss Gobelsburg, Kamptal, Austria 55

CRYSTAL CLEAR & TRANSPARENT The preponderance of Germanic style white wines on our list may have become clear by now. These wines complement and enhance our cuisine like no other style, with their lightness of touch, ripe, white fruits and focused acidity, and all that carried by amazingly little alcohol. The wines refresh the palate, while the ongoing taste sensation, the tension between sweetness and acidity – what the Germans call “Spiel”, or “play” – the hallmark of cool climate , has inspired many international producers to pay tribute to this style, which is finally, and deservedly, experiencing a renaissance.

WE01 2018 Riesling Kabinett Trocken “Kallstadter Saumagen” Dry – Koehler- 40 Ruprecht, Pfalz, Germany WE02 2015 Riesling “Batterieberg” Dry – Weingut Immich-Batterieberg, Mosel, 70 Germany WE03 2015 Riesling Grosses Gewaches “Ungeheuer” Dry – Von Buhl, Pfalz, 72 Germany WE04 2001 Riesling Spatlese “Niederhauser Hermannshohle” Medium Dry – 95 Weingut Donnhoff, Nahe, Germany WE05 2016 Riesling Qba “Scharzhof” Dry – Egon Muller, Mosel, Germany 95 (Magnum) WE06 2016 Riesling Grosses Gewaches “Kirchspiel” – Weingut Wittmann, 100 Rheinhessen, Germany WE07 2014 Riesling “Hubacker” Dry –Weingut Keller, Rheinhessen, Germany 300

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PERFUMED AND RICHLY FLAVOURED Many wine lovers were seduced into the world of wine by the perfumed, complex scents of Gewurztraminer. With its heady scent of lychees and rose petals the grape variety is making a come-back, not least due to its innate compatibility with oriental spices and herbs, and one of the very few whites to match smoked fish as well as pork dishes. The Grüner Veltliner can develop similar perfumed intensity albeit in the white fruit spectrum, while Condrieu, from the aromatic and rather rare Rhône grape variety Viognier shows rich apricot fruit with a touch of oak.

WF01 2018 Gewurztraminer “Reserve Personelle’’ – Leon Beyer, Alsace, France 47 WF02 2019 Crozes-Hermitage – Alain Graillot, Rhone, France 50 WF03 2016 Grüner Veltliner “Rotes Tor” – Franz Hirtzberger, Wachau, Austria 79 WF04 2018 Condrieu “Coteau du Chery’’ – André Perret, Rhone, France 95 WF05 2016 Hermitage Blanc – Domaine Jean-Louis Chave, Rhone, France 390 WF06 2016 Viognier - Château Grillet, Rhone, France 480

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A SENSE OF PLACE: SACRED SITES The sense of place, or origin, that truly great wines display, and which makes them inimitable, is what the French describe as “”, the unique combination of plant, soil type, climate and man’s or woman’s hand. For the French, a grape variety is a mere vehicle in translating this “message of the soil”. The identification of certain plots of land, vineyards and sites, which year after year produce the greatest wines, has been done over many generations and is classified in a system of “Crus” or “Growth”. Affixed to the vineyard name, this system of “Premier” and “Grand Cru”, indicates the exact location of the vineyards as well as the very best France has to offer. In the case of Burgundy, it is the Chardonnay grape translating the site’s characteristics into wine.

WG01 2017 Chablis 1er Cru “Les Ly” – Domaine Vincent Dampt, Burgundy, France 59 WG02 2019 Chablis “Le Bas de Chapelot” – Domaine Eleni et Edouard Vocoret, 80 Burgundy, France WG03 16/17 Puligny-Montrachet – Jacques Carillon, Burgundy, France 105 WG04 2015 Chassagne-Montrachet 1er Cru “Les Verges” – Fontaine-Gagnard, 145 Burgundy, France WG05 2014 Puligny-Montrachet 1er Cru “La Garenne” – Etienne Sauzet, Burgundy, 170 France WG06 2014 Chablis “Les Clos” Grand Cru – William Fevre, Burgundy, France 215 WG07 2014 Puligny-Montrachet – Domaine Leflaive, Burgundy, France 240 WG08 2015 Puligny-Montrachet “Les Champ Canet” – Jacques Carillon, Burgundy, 250 France WG09 2014 Batard Montrachet Grand Cru – Gagnard Delagrange, Burgundy, 490 France WG10 2014 Croits Batard Montrachet Grand Cru – Fontaine-Gagnard, Burgundy, 550 France WG11 2010 Chevalier-Montrachet Grand Cru – Domaine Leflaive, Burgundy, 1350 France

ROSÉ Rosé’s popularity seems unstoppable, and its enjoyment not limited to the summer season either. Arguably the most versatile of styles, from aperitif to proper dinner companion, the best wines are the result of a very brief initial fermentation of the juice and the red grape skins together, just enough to extract some colour out of them. After the fermentation is finished without the grape skins, resulting in a pink or rose wine, displaying fresh aromas of red summer fruits.

P01 2020 Coteaux d’Aix-en Rose – Clos des Trois Sources, Provence, France 30 P02 2020 Bandol Rose – Domaine Tempier, Provence, France 54 P03 2020 Côtes de Provence “Clos Mireille” Rose – Domaine Ott, Provence, 70 France

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JUICY, FRUIT DRIVEN REDS Uncomplicated, but not simple, these wines show generous fruit. Moulin-à-Vent, a Beaujolais Cru, is the perfect example of a fruit driven, medium bodied succulent and complex red.

RA01 2019 Touriga National/Castelão “Quinta da Lagoalva Tinto” – Quinta da Lagoalva 30 di Cima, Ribatejo, Portugal RA02 2017 Morgon “Côte du Py” – Domaine Mee Godard, Beaujolais, France 59 RA03 2019 Trousseau “Amphore” – Domaine André et Mireille Tissot, Jura, France 75 RA04 2019 Trousseau “Amphore” – Domaine André et Mireille Tissot, Jura, France 140 (Magnum)

BORDEAUX NOBILITY Arguably the most famous style in the world, the combination of Cabernet Sauvignon and Merlot reaches its pinnacle in Bordeaux. Unlike Burgundy, where the individual sites and plots are classified, the Châteaux that produce a wine that is powerful, yet refined, with perfect balance, were classified in ranking order on basis of the prices the wines fetched on the market in the 19th century. Although there is still validity in the system, neither over or underachievers, nor talented new comers it can take into account. Therefore, we have selected what we consider some of the best, almost regardless of their 19th century ranking.

RB01 2015 Chateau Bernadotte, Haut-Medoc 40 RB02 2016 Chateau Roc de Cambes, Côtes de Bourg 90 RB03 2015 Château Palmer Alter Ego de Palmer 130 RB04 2005 Chateau Kirwan, Margaux 140 RB05 2008 Chateau Duhart-Milon, Pauillac 160 RB06 2006 Troplong Mondot, Saint Emilion 180 RB07 2008 Le Dome, Saint-Emilion 190 RB08 2005 Le Petit Mouton de Mouton Rothschild, Pauillac 480

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BOLD, RICH, CONCENTRATED REDS Concentrated reds, which can stand up to the spiciest of dishes, and not seldomly based on Bordeaux’s Cabernet Sauvignon. It seems that especially this variety has found a second home in the “New World”, where warmer climates ripen the to perfection, resulting in bold cassis flavours and silky tannins. Argentina’s talent with , often blended with Cabernet Sauvignon, has caused nothing short of a sensation. While Moric Blaufränkisch is a beautiful, sophisticated red from steep vineyard sites fermented by indigenous yeast, receiving exceptional praise from Robert Parker.

RC01 2017 Malbec – Achaval Ferrer, Mendoza, Argentina 44 RC02 2017 Blaufränkisch – Weingut Moric, Mittelburgenland, Austria 45 RC03 2012 Mencia “Ultreia de Valtuille” – Raul Perez, Bierzo, Spain 89 RC04 2005 “Gran Reserva 904” – La Rioja Alta, Rioja, Spain 96 RC05 2004 “Alion” – Vega Sicilia, , Spain 170 RC06 2013 Cabernet Franc “Saumur-Champigny” – Clos Rougeard, Loire, France 380 RC07 2015 Cabernet Sauvignon/Merlot/Cabernet Franc/Petit Verdot “OVSL" – Futo 440 Wines, Napa Valley, USA RC08 2018 “Profuga” – Sine Qua Non, California, USA 580

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THE ESSENCE OF ITALY The very best Italy has to offer to the wine lover is its abundance of indigenous grape varieties, around 1200 at the last count, and of which at least 350 still have economic significance. , the red grape responsible for Chianti Classico, is the sole ingredient for Brunello, a concentrated red wine, showing cherry and dark fruit, as well as notes of cedar and spice. At least as majestic is Barolo made from the Nebbiolo grape. A deceivingly pale ruby colour in the glass, this wine exudes notes of dried cherry, liquorice, and leather. Marked by high acidity and persistent tannins, the wine is the proverbial fist in a silk glove and can age for a very long time. Verona’s Amarone, with its heady aromas of cherry and dark chocolate, is a concentrated dry and full-bodied red made from dried grapes, and a true labour of love.

RD01 2017 Chianti Classico – Isole e Olena, Tuscany 49 RD02 2015 Barolo – Giaccomo Fenocchio, Piedmont 59 RD03 2010 Brunello di Montalcino – Tenuta Caparzo, Tuscany 95 RD04 2017 Amarone della Valpolicella Classico – Allegrini, Veneto 96 RD05 2015 Barolo “Cannubi” – E. Pira, Piedmont 130 RD06 2005 Barolo “Pajana” – Domenico Clerico, Piedmont 150 RD07 2015 Cabernet Sauvignon/Sangiovese “Tignanello” – Marchesi Antinori, Tuscany 165 RD08 2005 Sangiovese/Merlot “Siepi” – Castello di Fonterutoli – Mazzei, Tuscany 165 RD09 2005 Merlot “L’Apparita” – Castello di Ama, Tuscany 210 RD10 2009 Barolo “ Le Vigne” – Luciano Sandrone, Piedmont 220 RD11 2009 Barolo “Cerequio” – Roberto Voerzio, Piedmont 320 RD12 2013 Brunello di Montalcino Riserva – Stella di Campalto, Tuscany (MAGNUM) 390

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PINOT NOIR PASSION - BURGUNDY... Burgundy’s red is all about one grape variety only: Pinot Noir. It is a true prima donna of a grape: fickle to grow and difficult to ripen, especially in Burgundy’s cooler climate. It needs the very best vineyard site, with the best exposure to the sun, and good drainage to come to full fruition. Even if this is a given, it is still a challenge to turn the fruit into the style of wine it has become so famous for: seductive, perfumed, complex, with a fine tannic core, and whose bouquet with age develops into notes of forest floor, raspberry and tobacco. Intimate knowledge of the vineyards is therefore of #the utmost importance as is a very low . Pure and fine, its colour has once been likened to that of “crushed rubies”.

RE01 2019 Bourgogne “Orchid Mascula” – Claire Naudin 68 RE02 2017 Chambolle-Musigny – Domaine Hudelot-Noëllat 76 RE03 2014 Chambolle-Musigny – Domaine Taupenot-Merme 90 RE04 2012 Gevrey Chambertin “Vielles Vignes” – Geantet Pansiot 125 RE05 2014 Pommard 1er Cru "Grand Clos des Epenots” – Domaine de Courcel 190 RE06 2005 Gevrey-Chambertin 1er Cru “Les Fontenys” – Domaine Roty 290 RE07 2005 Nuits-Saint-George 1er Cru “Les Vaucrains” – Domaine Robert 290 Chevillon RE08 1997 Chambolle-Musigny 1er Cru “Le Fuess” – Domaine Jacques- 320 Frederic Mugnier RE09 2009 Mazis Chambertin Grand Cru – Domaine Marchand-Tawse 380 RE10 2005 Chapelle-Chambertin Grand Cru – Domaine Pierre Damoy 450 RE11 2009 Vosne-Romanee 1er Cru “En Orveaux” – Domaine Sylvain 490 Cathiard, Burgundy, France RE12 2014 Clos de la Roche Grand Cru – Domaine Armand Rousseau 1135

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... AND ITS COUNTERPARTS With Pinot Noir’s reputation being what it is it may come as a surprise that almost any winemaker wants to try his or her hands on it. The Burgundians are highly sceptical of these efforts but plantings outside of Pinot Noir’s home, has shown it has swiftly adapted to New Zealand’s Central Otago. Other regions were quick to follow, with some top-class wines produced in Australia’s Yarra Valley and especially Oregon’s Willamette Valley which has gained a reputation for some of the world’s best Pinot Noirs. The German version of Pinot Noir, here called Spätburgunder, however, is no new introduction, as it has been in its vineyards at least since the 16th century.

RF01 2019 Pinot Noir “Yarra Valley” – Mac Forbes, Yarra Valley, Australia 4 8 RF02 2017 Spätburgunder “Blauschiefer” – Meyer-Näkel, Ahr, Germany 70 RF03 2012 Pinot Noir “Mietta” – Lethbridge Wines, Geelong, Australia 89 RF04 2016 Pinot Noir “La Source” – Evening Land Vineyard, Oregon, USA 145 RF05 2014 Pinot Noir “The Beaux Frères Vineyard” – Beaux Frères, Oregon, USA 170 RF06 2011 Pinot Noir “Block 5” – Felton Road, Bannockburn, New Zealand 175 RF07 2016 Pinot Noir – Kusuda, Martinborough, New Zealand 190 RF08 2014 Pinot Noir “Wayfarer” – Wayfarer Vineyard, Sonoma Country, USA 240

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RHONE AND ITS ADMIRERS The classic, full-bodied and concentrated reds from the Rhône are especially admired by producers in Australia’s Barossa Valley. This is no coincidence as the principal Rhône grape, , was brought over here more than 150 years ago, and became known as “Shiraz”. On its own or in a classic blend with Grenache and Mourvèdre, it mirrors the Châteauneuf-du-Pape style, with notes of plum, black olives, and dark fruits, with the Rhône versions showing perhaps a touch more restraint.

RG01 2017 Crozes-Hermitage – Domaine Alain Graillot, Rhône, France 56 RG02 2005 Cote-Rotie – Michel & Stephane Ogier, Rhone, France 100 RG03 2013 Syrah “Renaissance” – Domaine Auguste Clape, Rhone, France 120 RG04 2013 Shiraz “Graveyard Vineyard” – Brokenwood Winery, Hunter Valley, Australia 135 RG05 2009 Chateauneuf-du-Pape – Le Clos du Caillou, Rhone, France 180 RG06 2006 Syrah “Cailloux Vineyard” – Cayuse Vineyard, Walla Walla Valley, USA 249 RG07 2017 Syrah “The Hated Hunter” – Sine Qua Non, California, USA 530

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NOBLE ROT AND LUSCIOUS SWEET WINES The most precious of all wines, as they are extremely labour intensive to produce. All sweet wines are essentially the result of a concentration of the juice, either by a very late harvest, where the grapes literally shrivel on the vine, or by botrytis, a noble fungus, which attacks the grapes and causes for evaporation of part of the juice in the berry. The most ancient method, however, is drying bunches of grapes in the sun (passito). Port needs no further introduction and is complemented here with a rare vintage-wine. Sweet wines are fantastic matches for sweet fruit desserts or enjoyed on their own as a perfect finish to a good meal.

SW01 2016 Chardonnay Beerenauslese – Helmut Lang, Burgenland, Austria (375ml) 49 SW02 2020 Grolleau Gris “Rose d’Un Jour” – Domaine Mark Angeli, Loire, France 56 SW03 2018 Muscat “Ben Rye” – Donnafugata, Sicily, Italy (375ml) 60 SW04 2001 Riesling Auslese “Leiwener Laurentiuslay” – Weingut Carl Loewen, Mosel, 64 France(750ml) SW05 2018 Pinot Noir Eiswein – Friedrich Becker, Pfalz, Germany (375ml) 65 SW06 2013 Riesling Auslese “Ruppertsberger Reiterpfad” – Dr. von Basserman-Jordan, 70 Mosel, Germany (375ml) SW07 2016 Roussane – Rebel Pi, Niagara, Canada (375ml) 99 SW08 2009 Vin de Constance– Klein Constantia, South Africa (500ml) 99 SW09 2017 Vidal Sparkling Icewine – Inniskillin, Niagara, Canada (375ml) 105 SW10 1976 Rivesaltes – Riveyrac, Languedoc-Roussillon, France(750ml) 120 SW11 2012 Cabernet Franc Icewine – Inniskillin, Niagara, Canada (375ml) 125 SW12 1985 Vintage Port – Taylor Fladgate, Douro, Portugal (750ml) 175 SW13 1990 Riesling Auslese “Ockfener Bockstein” – Reichsgraf von Kesselstatt, Mosel, 180 Germany (750ml) SW14 2001 Riesling Auslese “Brauneberger Juffer-Sonnenuhr” – Fritz Haag, Mosel, 180 Germany SW15 2004 Sauternes – Château d’Yquem, Sauternes, France (375ml) 196 SW16 2000 Tokaji Aszu Essencia – Chateau Dereszla, Tokaj, Hungary (500ml) 215 SW17 1976 Riesling Beerenauslese “Erbacher Marcobrunn” – Schloss Schonborn, 490 Rheingau, Germany (750ml)

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SAKE Sake is an ancient rice-based beverage obtained by fermenting rice. Contrary to wine, Sake is being brewed similar like beer, but unlike malt, rice doesn’t contain the enzyme needed to break down starch into sugar, which consequently is fermented into alcohol. Rice is first polished to remove the protein and soaked in water and cooked. After cooling down it is inoculated with a fungus and water is added to produce a mash which is fermented. The process is a far lengthier one than for beer, and the origin and quality of the rice play a crucial role in obtaining a complex wine. Unlike industrial products, Sake from small breweries can be as multi- flavoured and fascinating as wine made from grapes. Contrary of what is often believed, most modern style Sake gains by being served lightly chilled, and can be as versatile a food match as any wine. The Isake collection, of which the finest Sakes were picked for our list, has been created by French Xavier Chapelou and Japanese Sake expert Kumiko Ohta. Inspired through many journeys to Japan they discovered the subtle masterpieces of some of the best brewers. They have picked up some of the brewer’s secrets and created a unique collection of Premium Sakes.

MM01 Yuki Isake – Naniwa Sake Brewery, Japan (300ml) 45

A very accomplished level of acidity brings an uplifting crispness of fresh lemon and bitter-sweet grapefruit. Recommend to serve it chilled.

MM02 Isake Classic – Tatsuuma-Honke Brewery (720ml) 55

Refreshing, medium dry Sake with a nose of melon and peach, it is extremely smooth with a clean and long finish. Very good when served chilled, but also excellent warmed up slightly (nurukan) to enhance the Sake character.

MM03 Fat Samurai - Kaetsu Shuzo Brewery, Niigata, Japan (720ml) 85

This Sake holds a high polishing rate of 40% and is made with no added alcohol to cease fermentation while retaining its full bodied, dry flavours.

MM04 Zen Sake – Naniwa Brewery (720ml) 170

Zen has a delicately exotic fragrance and a creamy taste, which creates a harmonious feeling. Very smooth and well-rounded flavours settle into the centre of your palate, refreshed by a long crisp finish.

CHINESE RICE WINE

MM04 Shao Hsing 6 Years Old, China (500ml) 49

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WINES BY THE GLASS

White GW01 2019 Sauvignon Blanc – Lionel Gosseaume, Loire, France (125ml) 9.5

GW02 2018 Meursault – Domaine Ballot Millot, Burgundy, France (125ml) 12.5

Red GR01 2019 Touriga National/Castelão “Quinta da Lagoalva Tinto” – 8.8 Quinta da Lagoalva di Cima, Ribatejo, Portugal (125ml) GR02 2015 Barolo – Giaccomo Fenocchio, Piedmont (125ml) 12.5 GR03 2014 Chambolle-Musigny – Domaine Taupenot-Merme, Burgundy, 15.5 France (125ml) Rose

GP01 2020 Coteaux d’Aix-en Rose – Clos des Trois Sources, Provence, 9 France(125ml) Champagne

GC01 N/V Charles Heidsieck Brut Reserve, Champagne, France 12.5 (125ml)

BEER BB1 1903, Tsingtao Brewery, Qingdao China (330ml) 5 BB2 Heineken Premium Lager (Zero Alcohol), Netherland (330ml) 5 BB3 Asahi Dry Breweries, Japan (330ml) 5 BB4 Hitachino Nest Red Ale, Kiuchi Brewery, Japan (330ml) 6.8

PLUM SAKE (75ml) MM11 Koto Plum Sake – Isake, Japan 14

LIQUEURS BITTERS VERMOUTH (50ml) LB01 Sambuca Opal Bianca 12 LB02 Cointreau 12 LB03 Disaronno Amaretto 12 LB04 Baileys 12 LB05 Drambuie 12 LB06 Tia Maria 12 LB07 Southern Comfort 12 LB08 Martini Extra Dry 12 LB09 Pimms 12 LB10 Campari 12 LB11 Fernet Branca 12 LB12 Grand Marnier 12 LB13 Limoncello 12 LB14 Prucia Plum Liqueur de France – Jules Bremant 16 LB15 Mautai XO 20

18 DISTILLATES (50ml)

Grappa DA01 Pilzer Traminer Grappa 14

Cognac & Calvados DB01 Roger Groult 12 years Calvados Pays d’Auge 22 DB02 Hine Antique XO Premier Cru 35 DB03 Hennessy XO 38

WHISKY & BOURBON (50ml) Blended DC01 Famous Grouse 12 DC02 Johnny Walker Black Label 12 DC03 Chivas Regal 12 years 12 DC04 Suntory The Chita 22 DC05 Hibiki “Japanese Harmony” 24

Single Malt DC06 Glenfiddich 12 years 15 DC07 Highland Park 12 years 15 DC08 Laphroaig 10 years 15 DC09 Glemorangie 10 years 15 DC10 Ballot – Linkwood Single Malt 13 years 18 DC11 Ballot – Glen Moray Single Malt 13 years 22 DC12 Suntory Yamazaki Distiller’s Reserve 24 DC13 The Hakushu 12 years 24 DC14 Oban 14 years 24 DC15 Ballot – Allt-A-Bhainne Single Malt 24 years 35 DC16 Ballot – Tullibardine 28 years 40 DC17 Suntory Yamazaki 12 years 70

Bourbon DC18 Jack Daniels 12 DC19 Maker’s Mark 12 DC20 Woodford Reserve 16 DC21 Four Roses Single Barrel 16

RUM & TEQUILA DD01 Patron Silver Tequila 10 DD02 Patron XO Coffee Tequila 10 DD03 Chairman’s Reserve Rum 14 DD04 Ron de Jeremy Reserva 14

VODKA DE01 Belvedere Vodka 12 DE02 Grey Goose 12 DE03 Crystal Head Vodka 12

GIN DF01 Roku Gin, Japan 12 DF02 Sipsmith Dry Gin, London, England 12 DF03 Forest Gin, Cheshire, England 14

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SOFT DRINKS X01 Coca Cola 330ml 4 X02 Coca Cola Diet 330ml 4 X03 Fevertree Lemonade 200ml 4 X04 Folkington’s Orange Juice 250ml 4 X05 Martin Frobisher Cranberry Juice 250ml 4 X06 Folkington’s Apple Juice 250ml 4 X07 Folkington’s Tomato Juice 250ml 4 X08 Gingerella 330ml 4 X09 Purezza Mineral Water – Still 750ml 4 X10 Purezza Mineral Water – Sparkling 750ml 4

TEA AND COFFEE

JADE Teas and Herbals

X11 Triple Mint, Morocco 5

X12 Jasmine Yinhao, Guangxi, China 5 Lively green tea with freshly picked jasmine flower to create a vibrant and refreshing tea.

X13 Chrysanthenum, Tongxiang, Zheijang, China 5 Prenium Chrysanthenum tea made with flowers just before opening. Rich perforating taste and refreshing scent.

X14 Sweet Autumnal, Anxi, China 5 A rare black tea using premium tea cultivar, Jin Guanyin, Abundant notes of grilled sweet potato, malt, and sugar cane.

X15 Pu-Erh 10 Year Yunan,China 5.5 A hand crafted fermented black tea which has undergone a sundried process. A ripe flowery delicate flavour which is perfect for acidity digestion after a meal.

X16 Iron Goddes, Anxi, China 5.5 Handcrafted exclusively by our partner tea producer, a fourth generation Tea Master Gao. Notes of sweet nectar, orchid, and malty.

X17 Silver Needle, Mt. Taimu, China 6.5 Champagne of white teas. Scent of sweet sap of honeydew melon. A delicate tea with a subtly floral and lingering finish

Nespresso Coffee

X18 Espresso 4 X19 Cappuccino 4 X20 Latte 4 X21 Double Espresso 4

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