Alta Carne è l’espressione del filone culturale la biodiversità dal suolo al piatto. di riscoperta delle radici enogastronomiche Dall’unione di Beppe Dho, mastro norcino del buon cibo italiano, di cui l’associazione di tradizione, e La Granda, nasce La Granda internazionale Slow Food è l’indiscussa Salumi che trasforma esclusivamente suini maturi antesignana e Eataly è il primo mercato nati e allevati in Italia che provengono di prodotti nazionali di alta qualità. Questa da allevamenti selezionati rispettosi del espressione ci rimanda alle produzioni benessere animale e le loro carni si conservano di eccellenza de La Granda fornitore delle carni meglio e sono naturalmente più gustose. di Eataly e Presidio Slow Food. Alta Carne si ispira alla ristorazione informale Alta Carne si ispira ai principi dai quali è nata e tradizionale, a quel genere di locali che La Granda che sotto la regia del Dott. Capaldo in Italia chiamavamo “Osterie”. Alta carne elimina ha dato vita ad un progetto di rilancio della intenzionalmente tutti gli orpelli e la ricerca della Razza Bovina piemontese, nota anche come perfezione del piatto, favorendo invece l’alta “Fassona”, per la valorizzazione e il consumo qualità del prodotto per stupire il cliente. di carne di qualità a basso impatto ambientale. Partendo da standard produttivi già elevati, Alta carne sarà un modello replicabile gli allevatori de La Granda lavorano su una nuova e adattabile a molteplici situazioni, poche linee idea di agro-zootecnia, seguendo guida chiare, precise e consigliabili a chiunque un attento disciplinare di produzione incentrato voglia intraprendere un percorso di qualità. su una diversa sensibilità verso le problematiche legate alla biodiversità del suolo, al benessere MILANO animale e sociale, col fine di “coltivare” una materia prima di qualità, mantenendo ricca VIA BAGUTTA, 18 - Tel. +39 02 36 51 20 96 www.baguttino.it MENU While you wait Grilled HIGH GRADE MEAT OUR BURGER OTHER BURGER TO END ON A SWEET NOTE

Only the best meats like great wines can improve over time: with Hamburger 180 g of Slow Food Presidium Piedmontese Fassona, Golosi di Salute is the health-conscious but delicious patisserie, for those who love light, natural, seasonal gluten-free sweets - Raw Piedmontese Fassona beef 18 - The hamburger of naturally raised 15 Cruda de La Granda maturation, aromas and tastes make the meat as delicate, fine our bun with Mulino Marino natural yeast organic flour and extra Chicken 100 BURGER with Roi extra virgin olive oil and Guérande free-range chicken, salad and tomatoes and sensual as silk virgin olive oil, freshly baked every day Vitello Tonnato - Best cut of Piedmontese Fassona beef 16 Strolghino - The fresh mix of the renowned Strolghino di 15 - Ladyfingers soaked in coffee with a soft 7 7 cooked at a low temperature, and tuna sauce Culatello from Antica Ardenga of Soragna, a little Cervia salt, Tiratisù* Trifle* 7/hg - Hamburger, salad, tomato 15 mascarpone cream Sponge cake verrine soaked in Alchermes, with vanilla Rib of Piedmontese Fassona Giotto Lambrusco and natural spices, salad and tomatoes Russian salad - Homemade, with fresh vegetables, tuna 12 Steak with bone of about 500 g chantilly and chocolate chantilly CisGiotto - DOP Raschera cheese, salad and tomato 16 Cheese Cake with wild berries* 7 fillets and mayonnaise Beyond meat* - The world’s first 100% vegetable hamburger 18 Rib 40 8/hg Spoon sweet consisting of a light cheese mousse, jelly Panna cotta* 7 Panciotto - La Granda natural smoked bacon, salad and 17 that looks like meat and satisfies like meat, with salad, tomatoes Anchovies from the Cantabrian Sea - With malga 14 Fassona steak with bone aged at least 40 days of wild berries and cinnamon-scented crumble Delicate spoon sweet with cream, milk and sugar tomato and bioveg mayonnaise butter and toasted rustic bread from Eataly La Granda beef steak 22 Raspberry yoghurt and ginger* 7 Giorgio Chiesa bunet* 7 GorgoGiotto - Mario Costa Gorgonzola and red Tropea 18 Cheese and cold cuts board - Selected cheeses from 14 Lean cut of La Granda Fassona Delicate yoghurt mousse verrine with raspberry jelly Typical Langhe sweet with macaroons, cocoa and 75% onion All our burgers come with a side dish of your choice from among those of Eataly and La Granda cured cuts from pork-butcher Beppe Dho the day. and ginger dark chocolate (no gluten free) Sirloin of rib 40 22 CisPanciotto - DOP Raschera cheese, La Granda natural 18 We also offer our sandwiches with gluten-free bread for an extra cost of 1 Big board - To be shared 22 Steak without bone aged at least 40 day Diabella* 7 Cake of the day* 7 smoked bacon, salad and tomato euro. In cooperation with “Mario Gluten Free Bread”. Bavarese verrine with white chocolate and hazelnuts, Ask our people for the day’s proposal Slow Food presidia - La Granda raw meat, raw Fassona 22 Fillet of chicken 100 18 MaxiGiotto - Everything double! Hamburger, DOP Raschera 25 creamy chocolate and rice sponge cake sausage with Tonda Gentile chopped hazelnuts and Bronte Breast of naturally bred free-range chicken cheese, natural smoked bacon, salad and tomato pistachio and matured carpaccio of Fassona Rib 40 Milanese style - Fassona sirloin aged at least 24 Mondeghili - Anywhere else in Italy we would call them 14 40 days breaded with crunchy breadcrumbs * Product frozen at -18°C meatballs, but not in Milan! Grangiotto - 220 g Hamburger 18 Lamb Scottadito - IGP lamb chops with traditional 26 our SALAd Modena balsamic vinegar and acacia honey ENJOY A GOOD ITALIAN DRINK Fassona Fillet - The finest cut of Piedmontese Fassona 30 We have selected the best fresh Italian vegetables fif irst courses All dishes come with a side dish of your choice from among those of the day 3 Of the Pastificio Plin, from a recipe by Ugo Alciati Classic - Mixed salad with seasonal vegetables 13 Water - Lurisia bolle and stille 500 ml 4 Tasty - Rocket, mushrooms, flakes of 24 month Parmesan 18 Chinotto - Lurisia 275 ml with Savona chinotto Slow Food DRAUGHT BEER FROM cheese, La Granda raw meat, walnuts Presidium Agnolotti del Plin 4 THE BALADIN BREWERY Traditional Langarola stuffed, pinched pasta Healthy - Tomato, DOP, buffalo mozzarella, Roman lettuce, 16 Chinotto Tonic Water - Lurisia 275 ml without colouring basil and bruschetta with tomato sauce agents or preservatives With meat sauce 16 4 Isaac - 0.30 cl - The elegant, citrusy Italian blanche 6 Good - Valerian salad, Vicente Marino tuna, rocket, cherry 16 Gazzosa - Lurisia 275 ml with Amalfi sfusato lemon With malga butter and crispy sage 16 tomatoes, celery, carrots Orangeade - Lurisia 275 ml with igp Gargano oranges 4 Super - 0.30 cl - Balanced, amber beverage that goes well 6 with meat Super-rich - Roman lettuce, tomatoes, grilled rural chicken100 18 Tajarin Niasca Portofino Lemonade - 250 ml with lemons 4.5 breast, bread croutons with EVO oil, 24 month aged Parmigiano Typical Piedmontese egg pasta from the Gulf of Tigullio and elder flowers Reggiano cheese and yogurt dressing With Fassona ragu 16 Spuma Nera, Ginger, Cedrata - Baladin - 250 ml 4.5 Drinks made as they used to be without colouring agents or With sauce of cherry tomatoes and Prà basil 15 preservatives Cover and service 3 With malga butter and sage 15 Cola Baladin - 250 ml - The first absolutely natural cola Slow 4.5 Vergnano Coffee 2.5 food Presidium project Liqueurs and spirits from 6 Gnocchi Mole Cola Rossa - 330 ml - The traditional tasting Italian 4 Selection of Italian and foreign liqueurs and spirits Home made with fresh potatoes WE are in love cola. Ideal for all those looking for a drink made with quality We love high quality food and drink. We love the stories about it, the people who produce it ingredients With Fassona ragu 16 4 18 and the places it comes from. Mole Cola without sugar - 330 ml - The pleasure of With Castelmagno cheese “Slow Food presidio” Italian cola without sugar or sweetener If you want to find out about ALLERGY INGREDIENTS contained in the dishes, please consult the information sheet. - 275 ml – Lemon Peach or Green 4 From the Eataly manifesto Ice Tea Bio Galvanina