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NON-ALCOHOLIC

JUICES Freshly squeezed orange juice 4.8 Grapefruit 4.5 Apple 4.5 Blackcurrant 4.5 Cranberry 4.5 Pineapple 4.5 Tomato 4.5

SOFT DRINKS Coke 4 Diet Coke 4 Coke ‘no sugar’ 4 Lemonade 4 L&P 4 Lemon, lime and bitters 5 Bundaberg Ginger 5 Tonic water 4 Soda water 4 Amplify Kombucha Raspberry & Lime 6.5 Amplify Kombucha Ginger & Lemon 6.5

HOT DRINKS Short black 4.5 Long black 4.5 Flat white 4.5 Latte 4.5 Cappuccino 4.5 Mocha 5 Hot chocolate 5 Tea 4.5 Chai latte 5 Affagato 9 Irish coffee 11.5 coffee 11.5 Soy milk / Almond milk 0.5 Flavour shot 0.5

Takeaway for all hot drinks 0.5

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MOCKTAILS

All 8.5

CHERRY BOMB Lemon juice, grenadine, lime juice, cherries, coke

WILD ROSE Lemonade, pineapple, grenadine, blueberries, fresh lime

GINGER FIZZ Fresh lime, ginger beer, sugar syrup, mint leaves Let us celebrate RASPBERRY ROSE “ this occasion Raspberries, strawberries, soda, lime juice, rose petals, pinapple juice with wine and sweet words SUMMER SUNSET ” Orange juice, pineapple juice, grenadine, apple juice

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SPARKLING & CHAMPAGNE

SPARKLING GLASS BOTTLE COSMOPOLITAN Brancott Brut Cuvee 200ml 11.5 A New York City classic made with Absolut and Cloudy Bay Pelorus Brut 13 69 Cointreau with cranberry juice and a squeeze of lime (Marlborough) 15 Deutz Cuvee (Marlborough) 74 Melton Estate “Summer Love” 56 Sparkling Blush Reisling (Waipara) Absolut Vodka and tomato juice make this refreshing CHAMPAGNE a peoples favourite Mumm Cordon Rouge 135 14 Moet & Chandon Imperial 200ml 29.5 Moet & Chandon Imperial 750ml 112 Veuve Clicquot Yellow Label 142 Veuve Clicquot Vintage 215 MOJITO A refreshing Cuban cocktail made with Havana Club Rum, Dom Perignon 2009 395 lime juice and fresh mint Mumm Rose Champagne 175 14

MIMOSA A sparkling cocktail made with Brancott Estate Brut Cuvee and orange juice 15

ULTIMATE JAMESON A revitalizing mixture of James and ginger ale 15

ESPRESSO MARTINI For the caffeine fans amongst us. Absolut Vodka and Kahlua shaken with a shot of Vittoria espresso coffee 16

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SPIRITS SAUVIGNON BLANC

LIQUEURS Sauvignon Blanc is New Zealand’s most widely planted 9 variety and becoming a world leader in its production.

Kahlua 9 The Marlborough region, at the top of the South Island is Ricard 9 home to undoubtedly the best Sauvignon Blanc in the world. Baileys 9 The region is famous throughout the world for its production Cointreau 9 of this variety. Benedictine 9.5 9 9 GLASS BOTTLE Galliano White/Black/Vanilla 9.5 Astrolabe 12 53.5 Galliano 9.5 (Marlborough) 2018 Medium-bodied with white peach, Glayva 9.5 gooseberry and citrus flavours, and a dry Chartreuse 9.5 mineral finish Grand Marnier 10 11.5 9 The Grayling 9 42.5 Opal Nera Sambuca 10.5 (Marlborough) 2018 Easy drinking, full bodied Sauvignon Blanc Midori 9 with notes of citrus, gooseberry and melon Pimms No. 1 9 Martini Bianco/Rosso/Extra Dry 9 9 Torlesse (Waipara) 2017 10 45.5 Jägermeister 9.5 Pleasant for evening sipping, notes of gooseberry, lilac and citrus with a Cardrona Distillery ‘Rose Rabbit’ 14 tart finish Butterscotch liqueur Cardrona Distillery ‘Rose Rabbit’ 14 Eradus (Awatere Valley, 11 48.5 Orange liqueur Marlborough) 2017 Pure zingy citrus fruits come through with floral notes and a long, crisp clean finish

Stoneleigh “Lighter” (Marlborough) 42.5 Low alcohol. Aromas of grapefruit, capsicum and passionfruit. Fresh wine that goes well with a light lunch

Cloudy Bay (Marlborough) 2018 79 Cloudy Bay has built a reputation for refined, elegant Sauvignon Blanc. Juicy stone fruit, and subtle tropical characters, with a fine mineral finish

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CHARDONNAY SPIRITS

New Zealand Chardonnay strongly reflects our unique BOURBON terroir. In the 1990s, the chardonnay grape was the most planted in the country with its fruit driven, mouth Bulleit 9.5 filling flavours. Jim Beam 9 Wild Turkey 9.5 Wild Turkey American Honey 10.5 GLASS BOTTLE Jack Daniel’s 9 Main Divide (Waipara) 2016 11.5 47.5 A well balanced chardonnay with aromas of citrus and stone fruit with Ballantynes 9 pineapple and guava. Chivas Regal 9.5 Chivas Extra 10 Chivas Regal 18yr 12 The Grayling (East Coast) 2017 9 42.5 Glenlivet 15yr 15.5 Easy drinking wine with notes of citrus. Glenlivet 18yr 19.5 Well balanced finish Glenlivet Founder’s reserve 17 Jameson’s Irish Whisky 9.5 Canadian Club 9.5 Torlesse (Waipara) 2018 10 45.5 Tullamore Dew Irish Whisky 9.5 Full fruit driven chardonnay, notes of 11 honey and little oak Johnnie Walker Black Label Johnnie Walker Red Label 9 Famous Grouse 9 Church Road (Hawkes Bay) 2017 52 13.5 Flavorful with notes of ripe citrus and Glenfiddich stone fruit with aromas of roasted nuts, Glenmorangie 13.5 subtle creaminess and a slight Grants 9 buttery finish Laphroig 14.5 Talisker 14.5 Cardrona Distillery 30 ‘Just Hatched’ Single Batch Malt

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SPIRITS PINOT GRIS

VODKA Breaking into the NZ wine scene in the early 90s , Pinot Gris Absolut 9 has enjoyed a dramatic rise to fame and is now the third Absolut Citron 9 most popular white variety. Absolut Elyx 11.5 Smirnoff 9 GLASS BOTTLE Cardrona Distillery ‘The Reid’ 14 Church Road “Mcdonald Series” 59.5 42 Below 9 (Hawkes Bay) 2017 42 Below Honey 9 Notes of honey, nectarine and peaches. Sweet on the palate with a subtle spice on the finish Beefeater 9.5 Beefeater 24 12 10 45.5 Beefeater ‘Pink’ Torlesse (Waipara) 2017 9 Subtle pear and apricot notes, slight Bombay Sapphire 9.5 acidic finish Gordons 8.5 Tanqueray 9.5 Tanqueray 10 12 Torea “Oystercatcher” 11 51.5 Cardrona Distillery ‘The Source’ 13 (Marlborough) 2017 Cardrona Distillery ‘Barrel Aged’ 14 Fragrant and off dry style with ripe white peach and hint of cinnamon. Sweet on the finish RUM Havana Club Anejo 3 Anos 9.5 Havana Club Anejo Especial 9.5 Prophets Rock 63 Havana Club Anejo 7 Anos 13 (Central Otago) 2016 Bacardi 9 Delicious wine that has notes of lime Bundaberg 9 and tropical fruit with hints of fresh green apple. Well balanced finish with a Appleton’s Estate V/X 8.5 touch of spice you would expect from a Captain Morgan’s Spiced 9 Pinot Gris Captain Morgan’s Dark 9 Coruba 9 Mount Gay 9 Stolen Dark 9

BRANDY & Martell V.S. 9.5 Martell V.S.O.P 12.5 Martell Cordon Bleu 24 Courvoisier V.S. 11.5 Hennessey V.S. 12.5 Hennessey V.S.O.P 14.5

PORT Taylor’s 10yr 13.5 Taylor’s Ruby 9.5 Taylor’s Tawny 9

TEQUILA Olmeca Reposado 10 Jose Cuervo Especial 9

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RIESLING BEER

Riesling thrives on the bright days, cool nights and long, dry CRAFT autumns found in New Zealand’s South Island. Speight’s Old Dark Ale 8.5 With its fruit intensity, citrus notes and refreshing acidity, it 4% abv | Classic dark beer lends its self to a whole range of food matches. Emerson’s Orange Roughy 10 5% abv | Hazy tropical pale ale Emerson’s 1812 500ml 13.5 5% abv | English style hoppy pale ale GLASS BOTTLE Cassels & Sons Extra Pale Ale 500ml 14 Pegasus Bay (Waipara) 2015 13.5 61 4.9% abv | Golden hoppy Pale Ale Abundance of citrus, especially orange Little Creatures Pale Ale 11 zest. Hints of red apple and apricot. Crisp 5.2% abv | Rich and smooth pale ale and refreshing finish. Semi sweet from Western Australia

Panhead Supercharger 500ml 14 Torlesse (Waipara) 2016 10 45.5 5.7% abv | Bitter American pale ale Crisp and cutting flavours of citrus and Harringtons Rogue Hop Pilsner 500ml 12 tropical fruit with hints of apple 5.5% abv | Hoppy pilsner

St Clair Pioneer Block 9 “Big John” 51.5 LOW ALCOHOL (Marlborough) 2017 Steinlager Pure Light 8.5 Fragrant wine with notes of grapefruit 2.5% abv | Full flavour pilsner and lemon with a slight sweetness on the Mac’s Mid Vicious 9 finish 2.5% abv | Session ale

CIDER Isaac’s Apple 8.5 5% abv | Crisp apple cider Macs Cloudy Apple 9 4.7% abv | Refereshing apple cider Thomas & Rose Strawb & Lime 500ml 12.5 5% abv | Fruit blended cider

RTD Smirnoff Ice Red 9 5% abv | Refreshing vodka mixer

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BEER ROSE

TAP 330ml 400ml Most winemakers that produce Pinot Noir will also produce a Rose style wine. NZ Rose is made to drink immediately Mac’s Hoprocker 8 10.5 rather than age, resulting in crisp, fresh and fruit forward 5% abv | Hoppy Pilsner flavours. Speight’s Gold 8 10.5 4% abv | Mellow malt ale Rose was traditionally drunk in the summer, however NZ Seasonal Drop 9 11 has been enjoying this varietal all year long. Seasonal tap beer

NEW ZEALAND BOTTLE GLASS BOTTLE 10 45.5 Steinlager Pure 9 Torlesse (Waipara) 2017 5% abv | European style pale lager Flavours of loganberry and cranberry with a crisp medium finish Steinlager Classic 8.5 5% abv | Robust hoppy lager Mac’s Sassy Red 8.5 Left Field (Hawkes Bay) 2018 48.5 4.5% abv | Malty amber ale Bright and fresh Rose with flavours Mac’s Green Beret 8.5 of strawberry, cranberry and crunchy 5.4% abv | Hoppy IPA raspberry. Rich and dry Mac’s Gold 8.5 3.8% abv | All malt lager 74.5 Mac’s Black Mac 8.5 Rockford “Alicante Bouchet” 4.8% abv | Smooth porter (Barossa Valley, AU) 2017 Produced in the Rosé style and often credited with re-establishing chilled reds as a quality alternative to white INTERNATIONAL wine, Rockford’s Alicante Bouchet is full Stella Artois 9 of berry flavours with a savory element 5% abv | Golden pilsner from Belgium that make it equally at home with Corona 9 or without food. It’s wonderfully old 4.6% abv | Light golden lager from Mexico fashioned and oh so moreish Heineken 9 5% abv | Sweeter style lager from Amsterdam Guinness 11.5 4.1% abv | Black stout beer from Ireland

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SWEET WINE MANAGER’S SELECTION

Sweet (often called dessert wines) are produced in I chose this wine simply because it’s my go to Shiraz. Coming either of two ways. Botrytis and Late Harvest. from Australia, I am a big fan of the Tuesner vineyard and everything it produces however this particular drop is Botrytis is a beneficial mould that grows on ripe wine grapes something special. This wine comes out when I am hosting in the vineyard under specific climatic controls. Wines dinners, entertaining clients or just by the glass after a long made from these berries have a rich, complex and honeyed week in the hotel. I prefer to let this wine aerate for about 30 character and often high in residual sugar. minutes before drinking, allowing all of its characters to be apparent. Late harvest is as the name suggest. Grapes are left on the vine for longer to naturally dehydrate to concentrate the David Wain grape. Grapes are left with a high residual sugar in General Manager their juices.

GLASS BOTTLE BOTTLE Eradus “Sticky Mickey” 10 46 Tuesner “Riebke” Shiraz 100 (Marlborough) 2017 (Barossa Valley, AU) 2017 An incredible sweet wine, on the nose is The Tuesner “Riebke” Shiraz pays homage powerful apricot whilst notes of honey to the “Riebke” family who own Tuenser and dried fruit come through on the taste. Best served super cold and sipped with a wines. They possess some of the best kept cheese board vineyard in the district and have grown quality fruit from their old, low yielding vines for six successive generations. Torlesse “Shadowy Kym” 13 56.5 Late Harvest (Waipara) Young gun Barossa winemaker Kym Intensely sweet, with notes of dried fruit, Teusner undoubtedly makes some of the honey and tropical fruits. Excellent length on the finish. finest wines in the Barossa Valley today. There’s a vibrancy and excitement to his wines that continues to win hearts and minds aplenty. His Riebke Shiraz has proven to be a bona fide star in recent years and his latest release will surely have you coming back for more! With its rich, full-bodied palate that Barossa Shiraz lovers can’t get enough of, the Riebke is also balanced with fine, powdery tannin and great use of oak to bring a moreish quality to this great value-for-money Shiraz.

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INTERNATIONAL SELECTION PINOT NOIR

Below we have a selection of International wines, selected Pinot Noir is predominantly grown in the cooler climates from vineyards in Spain, France and Italy. The wines of the South Island. Central Otago is home to some of the have been picked due to their fantastic pairing with food, best Pinot Noir in the world with its seasonal temperature complexity vineyard and winemaker history. variations caused by the surrounding mountain ranges.

Waipara is also home to an array of award winning Pinot Noir with its warm days and cold nights. SPAIN BOTTLE Muriel Blanco 2017 (White) 44.5 Made from 100% Viura grapes, also known as Macabeo, this wine is crafted GLASS BOTTLE by a well respected winery in the Rioja Rabbit Ranch 12 53.5 town of Elciego. Est. 1926. (Central Otago) 2016 Intense aromas with a floral and fruity A wine to be savoured and supped. Low reminiscence, such as green apples tannin, with notes of cherries, plum, and citrus fruits. The flavours are well vanilla and spices expressed as fullness on the palate. Balanced acidity, with a pleasant and persistent finish. Matches well with all Mt Difficulty “Roaring Meg” 13.5 60 kinds of seafood, salads and light dishes (Central Otago) 2017 Dark cherry and raspberry dominate Muriel Crianza 2015 (Red) 42.5 with sweet spice characters. Refreshing 100% Tempranillo aged in American and engaging oak for 1 year and aged for a further 12 month in bottle before release Pegasus Bay (Waipara) 2013 95 The aroma of fine aging (vanilla, Perfect growing season meant this coconut, roasted coffee) is combined year meant optimal ripeness of grapes with notes of ripe red berries and at picking. Raspberry, pomegranate, liquorice. The palate is wide and cherry, chocolate and spice come to elegant, with a clean aftertaste. Matches forefront of this wine. Rich in texture well with appetizers, all kinds of tapas, and mouth filling with powerful but chicken, lamb, beef, game and mildly velvety tannins. Long finish. If you’re cured cheeses after a power packed Pinot, this is the one! FRANCE Grayling (Waipara) 2017 9 45.5 Dourthe No.1 Bordeaux Rouge 2015 59.5 Light, oaky pinot with hints of dark Created by the Theinot family, with cherries and smoke 177 years of history they are one of the best and most successful Madam Sass (Central Otago) 2018 74.5 wine producers in Bordeaux. High This enticing Pinot Noir is full of quality grapes are selected for this attitude, style and extravagance. blend - 65% Merlot and 35% Cabernet Decadent blackberry and sweet Sauvignon, with 12 months aging in dark cherry aromas are delivered French oak. with opulence, chalky tannins and Full bodied, chocolaty, round and soft complex oak spice. with lovely fruit expression

ITALY Poggio Nichiaia Filetto DOCG 56 Chianti Superiore 2016 (100% Sangiovese) Reminiscent of red fruits, such as blackberry, strawberry and raspberry. Rounded, soft body with dry, full, fruity finish. The Chianti lends itself to game and mature cheeses. And is at its best with rich dishes where the wine’s acidity

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SHIRAZ BLENDED REDS

Barossa Valley, South Australia is a renowned growing region Blending makes wine more complex. It is used to maximize for this varietal and has some of the oldest Shiraz vines in the the expression of a wine and can enhance aromas, colours, world. Its series of transverse valleys and sloping hills create a textures, body and finish. wide range of microclimates suitable for making world class wine. Often, different grape varietals will have great synergy when blended with one another making some very bold, structured and complex wines.

GLASS BOTTLE GLASS BOTTLE D’Arenberg “Love Grass” 10.5 46.5 Church Road “McDonald Series” 10 47 (Mclaren Vale, AU) 2016 Merlot (Hawkes Bay) 2015 Taste of plum, boysenberry and raspberry, Celebrating the late Tom McDonald, a alongside more savoury characters of pioneer in elevating quality winemaking black olive and dark chocolate. An easy in Hawkes Bay that all vineyards benefit drinking Shiraz from today 11.5 51.5 This Merlot is fruit forward, with dark Yalumba berries and plums complimented by (Barossa Valley, AU) 2017 aromas of roses, cedar and warm spice. A powerful Shiraz with notes of dark fruits, Slightly oaky with a fine tannin finish spice and hints of licorice with a slightly oaky overtone Main Divide Merlot Cabernet 11.5 52.5 (Waipara) 2017 Mount Langi “Billi Billi” 2016 12.5 57 Aromas of dark fruit, blackberries and (Victoria, AU) boysenberries layered with hints of Bright red berry fruits laced with spices liquorice, cloves and spice. Full bodied of clove and pepper. Fine tannins for this wine with soft tannins medium bodied Shiraz Angus the Bull Cabernet Sauvignon 10.5 49 Rockford “Basket Press” 168 (Victoria, AU) 2016 (Barossa Valley) 2011 Powerful wine with big flavours of dark Made at the Barossa winery that embraces fruit and spice with an underlying vanilla traditional winemaking techniques and spice. This wine is exceptional with red equipment. The resulting wine is a very meat special bold Shiraz. Notes of Blackcurrant, blueberries and ripe fruit with a hint of Esk Valley “Gimblet Gravels” 45.5 smoked cinnamon. Merlot/Cabernet/Malbec (Hawkes Bay) 2017 Best consumed after aeration- please see Medium bodied blend with notes of your waiter to organise this wine to be strong dark fruit and spices, soft finish poured into a decanter with mild tannins. Another great food wine Fromm Syrah 95 (Marlborough, NZ) 2017 Fromm has the philosophy of terroir over technology and grape quality over quantity. Their wines have an uncompromising emphasis on texture and drinkability Their Syrah (Shiraz) is mostly made up of grapes from 27 year old vines, meaning complexity and depth follows through. Concentrated red fruit with spice and pepper for the kick and with a fruity long finish Best consumed after aeration- please see your waiter to organise this wine to be poured into a decanter

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