A state of mind. Existing in the space where our creativity is only 2009 confined by stainless walls and OUR STORY BEGINS the staves of . Working Mysterium Verum — Latin for in harmony with Mother Nature "Real Mystery” — it reflects the magic of what happens to and Hill County terroir, we have once it’s inside a . introduced a line of that Started as a creative endeavor both honor tradition and push by the Real team, the limits of the brewer’s art. the program started with just 2011 a few barrels and what would IT GETS WILD become it's first beer: barrel- We start experimenting with There are a wide variety of aged barelywine, soon to be indigenous wild and known as "Kraken". Kegs of produced under the aegis of mixed culture fermentation, beer are limited and demand Mysterium Verum. Some of these which results in our first rises. The program grows. ales develop solely by maturation 'wild' beer: the barrel-aged, in oak barrels. The bulk of our sour ale known as "Scots barrels are American oak red wine 2014 Gone Wild". barrels, but we use port and other WE STRUCK GOLD spirits barrels when appropriate. "Benedictum", our sour In addition to barrel aging, we with cherries, also have beers in the Mysterium brings home a gold medal Verum line that incorporate a from the Great American 2016 Beer Festival in Denver, CO, secondary fermentation in wood. bringing national acclaim THE BEGINNING We utilize wild , some to the already well-known OF BOTTLES of which are indigenous to the Mysterium Verum program. We bottle MV for the first time, starting with "Tenebra , and bacteria to produce Aeterna", a dark sour . acidity and other complex flavors Nowadays, barrel-aged sour in these unique beers. Mysterium 2017 and wild beers make up more Verum is a dynamic and growing COMING SOON of the MV portfolio than just A total of eight packaged barrel-aged (non-wild) beers. program, which allows us to guide beers and five new draught- you through our ever-expanding only selections are on the frontier of beer. docket for 2017. Prost!