We offer a relaxed, social menu designed to be shared. Our focus is on delivering food at its optimal freshness, straight to your table, within minutes of plating. Please be aware that due to some dishes taking longer to prepare than others, your dishes may arrive at staggered times. We hope you enjoy your experience. Starters Ta c o s , QUESO & ONE PER SERVE toasted corn chips with fresh guacamole, LANGOSTA fried lobster, iceberg, mango queso dip and roja (gf, v) 14 and jalapeño , pickled and OYSTERS on a blue (gfo) 12 Natural with lime, jalapeño mignonette (gf) 22/42 CABO soft-shell crab with red cabbage, Served warm with (gf) 22/42 caramelised salsa, guajillo and PERUVIAN SNAPPER on a blue corn tortilla 11 with jalapeño, onion, lime and bullhorn EL PEZ battered barramundi with slaw, peppers, served with corn chips (gf) 15 , red radish and lemon on a 7 TUNA SASHIMI TOSTADAS (4) EL BIFE spiced rump with , with avocado, chipotle mayo, guacamole, queso fresco and coriander crunchy walnuts and shallots (gf) 18 on a yellow corn tortilla (gf) 7.5 CRISPY CUBAN CHICKEN TOSTADAS (4) POLLO grilled chicken with slaw, with lettuce, caramelised pineapple salsa queso fresco, candied jalapeño and and coriander crema 12 salsa verde on a yellow corn tortilla (gf) 7 CALAMARE COCHINITA spiced pulled , with salsa guajillo mayo 14 lettuce, coriander crema and pickled onion CUBAN FRIED CHICKEN on a white corn tortilla (gf) 7 with lime and chipotle aioli 14 Nachos POLLO smoky pulled chicken, blackbean, ALL SERVED WITH TOASTED CORN CHIPS rice with pico de gallo, coriander and cucumber 16 POLLO smoky barbacoa pulled chicken, COCHINITA pulled pork carnitas with , pico de gallo, guacamole and (gf) 16 red cabbage, beans, rice and queso fresco 19 EL BIFE traditional beef and bean with salsa EL BIFE seared beef rump with bean and fresca, guacamole and sour cream (gf) 16 corn salsa herb crema, rice and iceberg 18 FRIJOLES spiced bean, zucchini corn salsa with VERDURA mushroom, corn and bean salsa, salsa fresca, guacamole and sour cream (gf, v) 16 rice, salsa roja, iceberg and coriander cream (v) 16 Large Plates Sides PULPO braised octopus with salsa guajillo, Crispy papas with smoked paprika salt 9 beans, papas and crispy tortilla (gf) 31 Corn chips 4.5 EL BIFE seared rump steak with bean, Pico de Gallo 3.5 and corn salsa, cacao and crema (gf) 28 Black beans 4.5 CAMARON whole grilled prawns with , Salsa verde 3 rice oregano butter and coriander crema (gf) 34 Salsa roja 2 BOLAS MEXICANAS fried mexican rice cornmeal bites with guacamole, chili oil, sour cream and coriander (v) 22 Guacamole 4.5 CALDO TLALPEÑO chicken soup with Chipotle aioli 2 avocado, queso fresco, chick peas and Sour cream 1.5 coriander, served with corn chips (gf) 17 Jalapeños 2 Mexican rice 3.5 Queso dip 4.5 SETA mushroom, pumpkin, quesa and guajillo mayo (gfo, v) 13 Ki d s POLLO smoky barbacoa chicken with pico All 8 de gallo, corn salsa and sour cream (gfo) 14 Chicken with CAMARON spiced prawn, chipotle aioli, Battered barramundi with iceberg and salsa salsa roja, pico de gallo and quesa (gfo) 16 Pulled pork and bean nachos with cheese COCHINITA carnitas pulled pork, quesa, coriander crema and pickled onion (gfo) 14 Sweets All 10 and salted caramel sauce with tequila and raisin ice cream

Dulce de leche with fresh orange and strawberry (gf)

Lime curd with crumbled meringue mango sorbet and sweet tostado wafers (gf)

Warm corn cake with toasted coconut cream and a lime and pineapple salsa

v = vegetarian gf = gluten free gfo = gluten free option

W sisenoritaforster.com.au @sisenoritaforster SurchargeS: 1.5% Eftpos, 10% Sunday & 20% Public Holiday