Mother’s Special Day Sunday, May 12th, 2019 Two Seatings: 12:30 pm and 3:30 pm
BOTTOMLESS ‘SUNSHINE STATE’ MIMOSA & BELLINI BAR All you can sip Champagne, Mimosas & Bellinis (pricing below)
FLORIDA ‘SIPS’ • watermelon & passion fruit juice GARDEN FRESH SALADS Baby Young Greens & Romaine Hearts House-made dressing, julienne carrot, teardrop tomato, cucumber, shaved red onions, cranberries, candied walnuts, shaved parmesan cheese, croutons, Caesar dressing Grilled Potato Salad • lemon vinaigrette Heirloom Tomato & Buffalo Mozzarella Caprese • balsamic reduction “Green Goddess” Grilled Octopus Salad Grecian Pasta Salad • rotelle pasta, shrimp, crumble feta, kalamata olives
MEDITERRANEAN Lemon Chickpea Hummus & Grilled Pita • marinated olives Baba Ghanoush Couscous Salad Quinoa Tabbouleh • parmesan & sesame flat breads
CURED CHARCUTERIE Prosciutto • Salami • Copa • Speck • Bresaola • Assorted Sausages • cornichons, whole grain mustard
SEAFOOD BUFFET Dill Smoked Salmon • Boursin cream cheese & mini bagels Chef’s Spiced Shrimp Cocktail • Atlantic Crab Legs • John Crab • Oysters on the Half-Shell • Mignonette accompaniments of cocktail sauce • Florida mustard sauce • salsa golf Seared Ahi Tuna a ’la Nicoise • kalamata olive aioli • roasted fingerling potatoes Martini Crab Salad • watermelon relish
HOME-MADE FAVORITES Molasses Glazed Ham • pecan candy streusel Seared Local Grouper • chickpea stew • grapefruit citrus sauce Chicken Coq au Vin Handmade Butternut Squash Ravioli • pink seafood sauce Chicken Alfredo Baked Pasta Cauliflower au Gratin • Buttered Baby Vegetables Churrasco Benedicts • pumpernickel bread toasts • crispy fennel
SUCCULENT PRIME RIB Carved-to-Order and Served with our Mushroom Jus parsnip and potatoes • mashed potatoes • fresh Cuban rolls
MOM’S PRIDE & JOY • THE KIDS TABLE Our children’s buffet with all the favorites mac ’n’ cheese • chicken tenders • mozzarella sticks buttered corn • curly fries • healthy veggie snacks & ranch dip
SWEET BOUQUET• Decorate your own flower cookies crisp shortbread cookies • lemon buttercream • cream cheese frosting rainbow sprinkles • assorted candies • toasted coconut
SWEETS FOR MOM lemon butter pound cake • chocolate mousse cake raspberry frangipane tarts • orange zest rice pudding • key lime tarts strawberry shortcake cups • buttercream topped shortbread cookies chocolate covered marshmallow pops & strawberries vanilla bean crème brulee • assorted chocolate truffles
BUILD-A-BOUQUET Kids will love surprising that special someone! A rainbow of flowers to choose from • ribbons and a special note
$55 per person • $25 children 5-12 years old, 4 and under eat free UNLIMITED CHAMPAGNE, MIMOSAS & BELLINI’S $20 Price not inclusive of tax or gratuity
An 18% service charge and 9% sales tax will be added to your check. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase a risk of a food borne illness. It is recommended to cook your food well done, please cook at your own risk. “Allergy statement: Menu items may contain or come into contact with WHEAT/GLUTEN, EGGS, PEANUTS, TREE NUTS, FISH, SHELLFISH, DAIRY AND SOY, due to these circumstances we are unable to guarantee that any menu item can be completely free of allergens.” For more information, please speak with a manager.