WEDDING PACKAGES

ALL PRICES LISTED ARE SUBJECT TO SERVICE CHARGE AND STATE SALES TAX 1 | 29 WEDDING CEREMONY Included with All Reception Packages

In choosing Green Valley Ranch Resort, Spa & Casino, you are assured of a beautiful setting to say, “I do”. With the understated elegance of its architecture and interiors, eleven acres of private gardens and dramatic mountain surroundings, Green Valley Ranch is the best wedding destination in Las Vegas. If you prefer an indoor ceremony, we also offer a spectacular Wedding Suite for up to 50 guests or ballrooms in a variety of sizes to accommodate your wedding ceremony of 50 or more guests.

WEDDING CEREMONY INCLUSIONS:  Wedding ceremony venue*  Theater style seating in our white garden chairs for up to 75 guests, additional seating available for an additional fee  Choice of single wireless handheld or lavaliere microphone & speakers for officiant  Still and sparkling bottled water service for guests upon arrival  Uniformed staff member to welcome guests and receive gifts  Gift table with house linen  Ceremony table with house linen  Pre-Ceremony holding room  Half hour wedding rehearsal (date and time based on availability)

WEDDING CEREMONY LOCATIONS:  Wedding Suite | $1,000 Site Fee  Piazza | $1,500 Site Fee  Garden Amphitheater | $3,500 Site Fee  Pool Area or The Pond | Prices vary depending on the time of year and day of the week

WEDDING CEREMONY ENHANCEMENTS: Pre-Ceremony Beverages  Hot Beverage Station – Hot Chocolate , Coffee, Decaffeinated Coffee, Selection Of Harney And Son’s™ Teas | $8 per person  Cold Beverage Station – Fruit Infused Water, Lemonade and Iced Tea | $8 per person  Tray Passed Champagne | $8 per person  Tray Passed Signature Cocktail | Pricing determined upon cocktail selected

*Wedding Ceremony may not occur without booking a same-day Wedding Reception at Green Valley Ranch Resort, Spa & Casino

ALL PRICES LISTED ARE SUBJECT TO SERVICE CHARGE AND STATE SALES TAX 2 | 29

WEDDING RECEPTION OPTION 1: PLATED LUNCHEON

ALL PRICES LISTED ARE SUBJECT TO SERVICE CHARGE AND STATE SALES TAX 3 | 29 WEDDING RECEPTION OPTION 1: PLATED LUNCHEON - $80 PER GUEST

PACKAGE INCLUSIONS: Wedding Ceremony – see page 2 The Wedding Cake A customized wedding cake with your choice of flavors and design Reception Venue prepared by our pastry chef is included and served for dessert.  Three (3) hour reception, completed by 3:00PM Specialty and custom-designed wedding cakes are additional.  Traditional banquet set-up in round tables of eight or ten guests per table Traditional Champagne Toast  Your choice of white, black or ivory house linen A glass of our signature sparkling wine is offered to all guests for a  Fine china, glassware and serving pieces traditional toast.  Risers or stage, if needed, for band or disc jockey  Appropriate sized parquet dance floor Accommodations  Gift table with house linen One (1) night complimentary stay for the bride and groom in the best  Sweetheart table or head table available suite on the night of the wedding.*  Uniformed staff with designated room captain Menu Tasting Three Course Plated Lunch Menu, see detailed menu on next page Complimentary menu tasting for the wedding couple.

 Salad or soup selection  Entrée selection  French passed house made breads and lavosh crackers with sweet butter

 Tableside coffee and hot tea service  Tableside bottled water service

*Food and beverage revenue must exceed $4,000 exclusive of tax and service charge to receive a complimentary night. Please note that the “best available suite” is determined at check-in.

ALL PRICES LISTED ARE SUBJECT TO SERVICE CHARGE AND STATE SALES TAX 4 | 29

WEDDING RECEPTION OPTION 1: PLATED LUNCHEON - $80 PER GUEST

MENU OPTIONS: Salad or Soup

Chilled Soups Entree Tomato & Red Pepper Gazpacho Entrees served with farm fresh seasonal vegetable cucumber ribbon, baby tomato, diced peppers and garlic toast ~ Roasted Free Range Chicken Seafood Gazpacho with Lobster pan demi, potato leek gratin shrimp, scallops, cucumbers, tomatoes ~ Chicken Breast Stuffed with Fontina, Mushrooms and Spinach Hot Soups natural juices, white cheddar mac & cheese Tuscan Pasta Fagioli ~ grated romano Atlantic Grilled Salmon ~ citrus herb butter, grilled vegetable quinoa Lobster Bisque ~ ~ Pan Seared Black Bass New England Clam Chowder lemon butter nage, box cut golden potatoes, cipolini onions ~ ~ French Onion Roasted Pork Loin gruyere, parmesan crouton braised gigante beans and escarole, apple brandy reduction ~ Composed Salads Filet Mignon Crisp Romaine and White Endive topped with gorgonzola stuffed portobello mushroom cap sugared pecans, strawberries, aged balsamic vinaigrette tomato-basil custard potatoes ~ ~ Baby Romaine Lettuce Beef Short Rib parmesan shards, garlic croutons, classic caesar dressing peasant potatoes, sea salt and olive oil ~ ~ Tomato Mozzarella Grilled Vegetable Stack sourdough crisp, crystallized basil, sea salt, balsamic reduction brown rice, red pepper coulis ~ ~ The Wedge Tomato Mozzarella Risotto baby iceberg, crisp bacon, blue cheese, teardrop tomatoes, white french dressing fresh basil, reggiano ~ Spinach and Mushroom fresh oranges, crisp bacon, balsamic vinaigrette If offering your guests a choice of entrée, the following guidelines apply: You may select a maximum of 3 entrée choices to offer your guests; guarantee number of each entrée selection is due at least 3 business days prior to event; guest entrée selection must be identified on place card provided by host.

ALL PRICES LISTED ARE SUBJECT TO SERVICE CHARGE AND STATE SALES TAX 5 | 29

WEDDING RECEPTION OPTION 1: PLATED LUNCHEON - $80 PER GUEST

ENHANCEMENTS: Cocktail Reception: Plated Luncheon Enhancements: Beverages: Add a cocktail reception to your luncheon wedding Additional Hour of Venue Usage | $250 per hour Appetizer Course | $16 per person Soft Drinks | $4.25 each Traditional Shrimp Cocktail based on consumption Custom Ice Sculpture | $450 and up fresh lemon, horseradish and cocktail sauce ~ The Sunrise Special Hors D’oeuvres Selections | Jumbo Lump Crab Cake add the below drinks to your luncheon, $6 per person, per selection whole grain mustard, shaved fennel slaw based on consumption ~ Reception Station Beef Carpaccio Traditional Bloody Mary | $9 each Seasonal California Harvest Fruits | $8 per person spicy mustard dressing, frisee, shaved parmesan House Champagne Mimosa | $9 each ~ chef’s selection of fresh harvested sun-ripened fruits House Champagne Bellini | $9 each Pan Seared Scallops and berries cardamon carrot coulis, lemon butter, petite greens ~ Hosted Bar ~ A fully stocked bar featuring our deluxe selection of Market Vegetable Crudités | $6 per person Mushroom Ravioli liquors, red and white wine, domestic and imported assorted baby and garden vegetables with roasted forest mushrooms, frizzled leeks beers, soft drinks, regular and sparkling mineral chive sour cream dip, maytag bleu dip, hummus ~ waters, juices and mixers. Bar packages do not Duet Entree | $12 per person Imported & Domestic Cheese Board | $12 per person include cognacs and cordials. Pan Seared Chicken Breast served with house made flatbreads, crackers, and Pesto Rubbed Atlantic Salmon sliced baguette, preserves and marmalades Three Hours | $32 per person roasted herbed potato ~ Four Hours | $36 per person Charcuterie Display | $14 per person ~ Grilled Tenderloin of Beef Bartenders are required at a charge of $175.00 per assorted cured salumi to include, sopressata, 100 people. capicola, salami, ham and dried sausage served with and Prosciutto Wrapped Butterfish caramelized leek potato au gratin cured and brined olives, fire roasted peppers, grain mustard, fig jam and english crackers and crusty bread loaves

ALL PRICES LISTED ARE SUBJECT TO SERVICE CHARGE AND STATE SALES TAX 6 | 29

WEDDING RECEPTION OPTION 2: PLATED DINNER

ALL PRICES LISTED ARE SUBJECT TO SERVICE CHARGE AND STATE SALES TAX 7 | 29

WEDDING RECEPTION OPTION 2: PLATED DINNER - $150 PER GUEST

PACKAGE INCLUSIONS: Wedding Ceremony – see page 2 Three Course Plated Dinner Menu, see detailed menu on next page Reception Venue  Salad or soup selection  Four (4) hour reception, including the cocktail reception  Entrée selection  Traditional banquet set-up in round tables of eight or ten  French passed house made breads and lavosh crackers with guests per table sweet butter  Your choice of white, black or ivory house linen  Tableside coffee and hot tea service  Fine china, glassware and serving pieces  Tableside bottled water service  Risers or stage, if needed, for band or disc jockey  Appropriate sized parquet dance floor The Wedding Cake  Gift table with house linen A customized wedding cake with your choice of flavors and design  Sweetheart table or head table prepared by our pastry chef is included and served for dessert.  Uniformed staff with designated room captain Specialty and custom-designed wedding cakes are additional.

The Hosted Bar Traditional Champagne Toast Following your ceremony, a fully stocked bar will be open throughout A glass of our signature sparkling wine is offered to all guests for a the cocktail reception & dinner reception featuring our deluxe brand traditional toast. liquors, red and white wine, assorted imported and domestic beers, soft drinks, sparkling waters, juices and mixers. Accommodations  One bar and bartender provided for each 75 guests One (1) night complimentary stay for the bride and groom in the best  Based on four (4) hours including the cocktail reception available suite on the night of the wedding.*

Cocktail Reception Menu Tasting  Based on availability and preference, a separate room can be Complimentary menu tasting for the wedding couple. provided for the cocktail reception

 Uniformed servers will pass a selection of three (3) passed

hors d’oeuvres

*Food and beverage revenue must exceed $4,000 exclusive of tax and service charge to receive a complimentary night. Please note that the “best available suite” is determined at check-in.

ALL PRICES LISTED ARE SUBJECT TO SERVICE CHARGE AND STATE SALES TAX 8 | 29 WEDDING RECEPTION OPTION 2: PLATED DINNER - $150 PER GUEST

MENU OPTIONS: Cold Hors D’oeuvres Salad or Soup Entree strawberries stuffed with balsamic black pepper Entrees served with farm fresh seasonal vegetable and cream cheese Chilled Soups ~ Tomato & Red Pepper Gazpacho Roasted Free Range Chicken ahi tuna on wonton crisp, yuzu guacamole, cucumber ribbon, baby tomato, diced peppers and pan demi, potato leek gratin siracha aioli, wasabi cream, micro cilantro garlic toast ~ ~ ~ Chicken Breast Stuffed with Prosciutto, maine lobster medallions, red onion Seafood Gazpacho with Lobster Artichoke and Mushrooms on lemon-basil toast ~ shrimp, scallops, cucumbers, tomatoes, lemon vinaigrette, mascarpone polenta tomato and buffalo mozzarella, basil, evoo ~ ~ Hot Soups Atlantic Grilled Salmon micro crudités roasted red pepper hummus Tuscan Pasta Fagioli citrus herb butter, grilled vegetable quinoa on a pita chip grated romano ~ ~ ~ Pan Seared Black Bass plum tomato brushetta, toasted pine nut, basil pesto Lobster Bisque ~ lemon butter nage, carrot puree, forbidden rice ~ prosciutto wrapped boursin & almond stuffed dates ~ ~ Creamy Corn & Crab Chowder Apricot Glazed Duroc Pork Chop goat cheese stuffed peppadews, tangy balsamic Composed Salads apricot frangelico reduction, sweet potato puree ~ ~ shrimp cocktail shooters, caramelized lemon Crisp Romaine and White Endive Filet Mignon ~ sugared pecans, strawberries, seared tenderloin of beef on a crostini wild mushrooms, butter whipped potatoes, aged balsamic vinaigrette port wine jus gorgonzola, red onion marmalade ~ ~ Hot Hors D’oeuvres Baby Romaine Lettuce Bone in Beef Short Rib boursin and spinach stuffed mushroom caps parmesan shards, garlic croutons, english peas, peasant potatoes, sea salt and olive oil ~ classic caesar dressing ~ coconut shrimp ~ Cold Water Lobster Tail ~ Tomato Mozzarella vegetable spring roll with dipping sauce clarified butter, wild rice ~ sourdough crisp, crystallized basil, sea salt, ~ feta crusted lamb chops, olive ragout balsamic reduction Grilled Vegetable Stack ~ ~ brown rice, red pepper coulis mini beef empanadas, chimichurri sauce Poached Pear & Arugula ~ ~ laurel channel, candied walnuts, white balsamic mini la frieda beef sliders, herb aioli, Eggplant Parmesan ~ cherub tomato sauce, parmesan cheddar cheese, caramelized onions Grilled Asparagus & Artichoke ~ petite dungeness crab cakes, grain mustard whipped goat cheese, tender greens, hearts of palm, If offering your guests a choice of entrée, the following guidelines ~ brioche croutons apply: You may select a maximum of 3 entrée choices to offer your thai beef or chicken sate, spicy thai peanut sauce guests; guarantee number of each entrée selection is due at least ~ 3 business days prior to event; guest entrée selection must be truffled arancini, parmesan fondue identified on place card provided by host. ~ crispy fried pork pot stickers with dipping sauce

ALL PRICES LISTED ARE SUBJECT TO SERVICE CHARGE AND STATE SALES TAX 9 | 29 WEDDING RECEPTION OPTION 2: PLATED DINNER - $150 PER GUEST

ENHANCEMENTS: Cocktail Reception Enhancements: Plated Dinner Enhancements:

Custom Ice Sculpture | $450 and up European Hot Towel Service | $2 per person

Additional Hors D’oeuvres Selections | $6 per person, per selection Appetizer Course | $16 per person Traditional Shrimp Cocktail Reception Stations fresh lemon, horseradish and cocktail sauce Seasonal California Harvest Fruits | $8 per person ~ chef’s selection of fresh harvested sun-ripened fruits and berries Jumbo Lump Crab Cake ~ whole grain mustard, shaved fennel slaw Market Vegetable Crudités | $6 per person ~ assorted baby and garden vegetables with chive sour cream dip, maytag bleu dip, Beef Carpaccio hummus spicy mustard dressing, frisee, shaved parmesan ~ ~ Imported & Domestic Cheese Board | $12 per person Pan Seared Scallops served with house made flatbreads, crackers, sliced baguette, preserves and cardamon carrot coulis, lemon butter, micro crudite marmalades ~ ~ Mushroom Ravioli Charcuterie Display | $14 per person roasted forest mushrooms, frizzled leeks assorted cured salumi to include, sopressata, capicola, salami, ham and dried sausage served with cured and brined olives, fire roasted peppers, grain mustard, Intermezzo | $8 per person fig jam and english crackers and crusty bread loaves Raspberry Sorbet, topped with champagne ~ Sushi Bar | $600 per 100 pieces Mandarin Orange Sorbet, topped with vanilla vodka assorted sushi & sashimi ~ served with soy sauce, wasabi, pickled ginger White Peach Sorbet

Duet Entree | $12 per person Make it Live Action with a Sushi Chef | $400 per chef Pan Seared Chicken Breast and Pesto Rubbed Atlantic Salmon live action includes: edamame and soba noodle salad roasted herbed potato ~ Grilled Tenderloin of Beef and Pan Seared Sea Bass caramelized leek potato au gratin ~ Grilled Tenderloin of Beef and Crown of Shrimp Stuffed with Lump Crab OR Cold Water Lobster Tail wild mushroom risotto cake

ALL PRICES LISTED ARE SUBJECT TO SERVICE CHARGE AND STATE SALES TAX 10 | 29

WEDDING RECEPTION OPTION 3: BUFFET DINNER

ALL PRICES LISTED ARE SUBJECT TO SERVICE CHARGE AND STATE SALES TAX 11 | 29 WEDDING RECEPTION OPTION 3: BUFFET DINNER - $160 PER GUEST

PACKAGE INCLUSIONS: Wedding Ceremony – see page 2 Buffet Dinner Menu, see detailed menu on next page  Soup, choice of one Reception Venue  Salads, choice of three  Four (4) hour reception, including the cocktail reception  Entrees, choice of three  Traditional banquet set-up in round tables of eight or ten  Sides, choice of three guests per table  House made breads and lavosh crackers with sweet butter  Your choice of white, black or ivory house linen  Tableside coffee and hot tea service  Fine china, glassware and serving pieces  Tableside bottled water service  Risers or stage, if needed, for band or disc jockey  Appropriate sized parquet dance floor The Wedding Cake  Gift table with house linen A customized wedding cake with your choice of flavors and design  Sweetheart table or head table prepared by our pastry chef is included and served for dessert.  Uniformed staff with designated room captain Specialty and custom-designed wedding cakes are additional.

The Hosted Bar Traditional Champagne Toast Following your ceremony, a fully stocked bar will be open throughout A glass of our signature sparkling wine is offered to all guests for a the cocktail reception & dinner reception featuring our deluxe brand traditional toast. liquors, red and white wine, assorted imported and domestic beers, soft drinks, sparkling waters, juices and mixers. Accommodations  One bar and bartender provided for each 75 guests One (1) night complimentary stay for the bride and groom in the best  Based on four (4) hours including the cocktail reception available suite on the night of the wedding.*

Cocktail Reception Menu Tasting  Based on availability and preference, a separate room can be Complimentary menu tasting for the wedding couple. provided for the cocktail reception  Uniformed servers will pass a selection of three (3) passed hors d’oeuvres

*Food and beverage revenue must exceed $4,000 exclusive of tax and service charge to receive a complimentary night. Please note that the “best available suite” is determined at check-in.

ALL PRICES LISTED ARE SUBJECT TO SERVICE CHARGE AND STATE SALES TAX 12 | 29 WEDDING RECEPTION OPTION 3: BUFFET DINNER - $160 PER GUEST

MENU OPTIONS: Cold Hors D’oeuvres Soup Entrees strawberries stuffed with balsamic black pepper Choice of one Choice of three and cream cheese Tuscan Pasta Fagioli Seasoned Flank Steak ~ grated romano with chimichurri ahi tuna on wonton crisp, yuzu guacamole, ~ ~ siracha aioli, wasabi cream, micro cilantro Lobster Bisque Boneless Beef Short Ribs ~ ~ ~ maine lobster medallions, red onion Creamy Corn & Crab Chowder Pan Seared Sea Bass on lemon-basil toast diced tomatoes, kalamata olives, fennel, onion jus ~ Salads tomato and buffalo mozzarella, basil, evoo ~ ~ Choice of three Grilled Salmon micro crudités roasted red pepper hummus Caesar Salad lemon dill and baby leeks on a pita chip romaine lettuce, shaved asiago, garlic croutons, ~ ~ caesar dressing Herb Marinated Chicken plum tomato brushetta, toasted pine nut, basil pesto ~ ~ artichokes and mushrooms prosciutto wrapped boursin & almond stuffed dates Assorted Mixed Green Salad ~ ~ cucumber, tomato, carrots Pan Seared Sonoma Chicken Breast goat cheese stuffed peppadews, tangy balsamic ranch, balsamic and italian dressings chardonnay béchamel ~ ~ shrimp cocktail shooters, caramelized lemon Sides ~ Buffalo Mozzarella and Beefsteak Tomatoes seared tenderloin of beef on a crostini fresh basil, evoo Choice of three gorgonzola, red onion marmalade ~ chef’s selection of seasonal vegetables Penne Pesto Salad ~ Hot Hors D’oeuvres tomatoes, grilled vegetables white cheddar mac & cheese boursin and spinach stuffed mushroom caps ~ ~ ~ Sea Salt Roasted Beet Salad twice baked potatoes with chives, coconut shrimp laura chenel, golden raisins, herb shallot dressing cheddar and bacon ~ ~ vegetable spring roll with dipping sauce ~ ~ Fattoush Salad vegetable lasagna with cherub tomato sauce feta crusted lamb chops, olive ragout pita, romaine lettuce, tomatoes, peppers, ~ ~ cucumbers, green onions, fresh mint and penne pasta pomodoro mini beef empanadas, chimichurri sauce ~ mediterranean spices ~ garlic mashed potatoes ~ mini la frieda beef sliders, herb aioli, ~ cheddar cheese, caramelized onions Quinoa and Kale Salad parmesan polenta cakes with italian sausage ~ lentils, avocado, red onion, cilantro-lime vinaigrette ~ petite dungeness crab cakes, grain mustard ~ sundried tomato risotto thai beef or chicken sate, spicy thai peanut sauce ~ truffled arancini, parmesan fondue ~ crispy fried pork pot stickers with dipping sauce

ALL PRICES LISTED ARE SUBJECT TO SERVICE CHARGE AND STATE SALES TAX 13 | 29 WEDDING RECEPTION OPTION 3: BUFFET DINNER - $160 PER GUEST

OPTIONAL ENHANCEMENTS: Cocktail Reception Enhancements: Buffet Dinner Enhancements: Buffet Dinner Enhancements: Carving Displays Live Action Tuscan Pasta Station | $20 per person Custom Ice Sculpture | $450 and up Uniformed chef’s fee required at $175.00 plus tax Uniformed chef’s fee required at $175.00 plus tax

Choice of two Additional Hors D’oeuvres Selections | Tomahawk Rib-Eye Steaks | $450 Truffle Whipped Ricotta Ravioli $6 per person, per selection serves approximately 25 people sage & butter sauce char-grilled beef house made steak sauce ~ Reception Stations ~ Farfalle Seasonal California Harvest Fruits | $8 per person Brined Hand Carved Rotisserie Style Chicken | $200 shrimp, lemon thyme cream chef’s selection of fresh harvested sun-ripened fruits serves approximately 25 people ~ and berries killer mac & cheese with bacon ‘bread crumbs’ Penne Pasta Pomodoro ~ ~ ~ Market Vegetable Crudités | $6 per person Smoked Whole Alaskan Salmon | $325 Rigatoni Pasta assorted baby and garden vegetables serves approximately 25 people lobster, crab and mushroom bolognese with chive sour cream dip, maytag bleu dip, hummus warm fingerling potato salad with bacon lardons & ~ ~ stone mustard dressing Cavatelli Pasta Imported & Domestic Cheese Board | $12 per person ~ barolo braised beef cheek ragout, white truffle oil and served with house made flatbreads, crackers, Sea Salt & Oregano Rubbed Slow Roasted Bone in shaved pecorino romano sliced baguette, preserves and marmalades Leg of Lamb | $275 ~ serves approximately 20 people Risotto Bar | $22 per person Charcuterie Display | $14 per person natural lamb jus, braised lentil and Choice of three assorted cured salumi to include, sopressata, kafteri cheese spread, warm pita Lobster Risotto capicola, salami, ham and dried sausage served with ~ maine lobster, sweet corn, chives cured and brined olives, fire roasted peppers, grain Vegetarian Strudel | $200 ~ mustard, fig jam and english crackers and serves approximately 20 people The Capri crusty bread loaves rainbow carrot salad with marcona almonds, basil, garlic shrimp, asparagus, prosciutto, red pepper dates and cumin dressing ~ tabouleh style couscous with fresh lemon & garlic Tuscan Sundried Tomato Risotto pancetta, peas, reggiano Sushi Bar | $600 per 100 pieces ~ assorted sushi & sashimi Butternut Squash Risotto served with soy sauce, wasabi, pickled ginger caponata, butternut puree, pecorino ~ Wild Mushroom Risotto Make it Live Action with a Sushi Chef | $400 per chef live action includes: edamame and soba noodle salad shallots, chives, parmesan ~ Dungeness Crab Risotto whole grain mustard, lemon stilton morel

ALL PRICES LISTED ARE SUBJECT TO SERVICE CHARGE AND STATE SALES TAX 14 | 29

WEDDING RECEPTION OPTION 4: FOOD STATIONS DINNER

ALL PRICES LISTED ARE SUBJECT TO SERVICE CHARGE AND STATE SALES TAX 15 | 29 WEDDING RECEPTION OPTION 4: FOOD STATIONS DINNER - $175 PER GUEST

PACKAGE INCLUSIONS: Wedding Ceremony – see page 2 Stations Dinner Menu, see detailed menu on next page  Cold display Reception Venue  Salad station  Four (4) hour reception, including the cocktail reception  Two (2) live action carving stations with paired side items  Traditional banquet set-up in round tables of eight or ten  Tuscan pasta station or risotto bar guests per table or Reception style set-up with mix of round  Uniformed chefs for action stations table seating, cocktail tables and highboys  Tableside coffee and hot tea service  Your choice of white, black or ivory house linen  Tableside bottled water service  Fine china, glassware and serving pieces  Risers or stage, if needed, for band or disc jockey The Wedding Cake  Appropriate sized parquet dance floor A customized wedding cake with your choice of flavors and design  Gift table with house linen prepared by our pastry chef is included and served for dessert.  Sweetheart table or head table Specialty and custom-designed wedding cakes are additional.  Uniformed staff with designated room captain Traditional Champagne Toast The Hosted Bar A glass of our signature sparkling wine is offered to all guests for a Following your ceremony, a fully stocked bar will be open throughout traditional toast. the cocktail reception & dinner reception featuring our deluxe brand liquors, red and white wine, assorted imported and domestic beers, Accommodations soft drinks, sparkling waters, juices and mixers. One (1) night complimentary stay for the bride and groom in the best  One bar and bartender provided for each 75 guests available suite on the night of the wedding.*  Based on four (4) hours including the cocktail reception Menu Tasting Cocktail Reception Complimentary menu tasting for the wedding couple.  Based on availability and preference, a separate room can be provided for the cocktail reception  Uniformed servers will pass a selection of five (5) passed hors d’oeuvres

*Food and beverage revenue must exceed $4,000 exclusive of tax and service charge to receive a complimentary night. Please note that the “best available suite” is determined at check-in.

ALL PRICES LISTED ARE SUBJECT TO SERVICE CHARGE AND STATE SALES TAX 16 | 29 WEDDING RECEPTION OPTION 4: FOOD STATIONS DINNER - $175 PER GUEST

MENU OPTIONS: Cold Hors D’oeuvres Cold Display Smoked Whole Alaskan Salmon strawberries stuffed with balsamic black pepper Choice of one warm fingerling potato salad with bacon lardons & and cream cheese Imported & Domestic Cheese Board stone mustard dressing ~ served with house made flatbreads, crackers, ~ ahi tuna on wonton crisp, yuzu guacamole, Sea Salt & Oregano Slow Roasted Bone in Leg of Lamb sliced baguette, preserves and marmalades siracha aioli, wasabi cream, micro cilantro ~ natural lamb jus, braised lentil and ~ Charcuterie Display kafteri cheese spread, warm pita maine lobster medallions, red onion assorted cured salumi served with cured and brined ~ on lemon-basil toast Vegetarian Strudel olives, fire roasted peppers, grain mustard, fig jam and ~ rainbow carrot salad with marcona almonds, tomato and buffalo mozzarella, basil, evoo english crackers and crusty bread loaves ~ dates and cumin dressing micro crudités roasted red pepper hummus Salad Station tabouleh style couscous with fresh lemon & garlic Choice of two on a pita chip Tuscan Pasta OR Risotto Bar ~ Caesar Salad Tuscan Pasta Station plum tomato brushetta, toasted pine nut, basil pesto hearts of romaine, aged parmesan, herb croutons, ~ Choice of two creamy garlic dressing prosciutto wrapped boursin and almond stuffed dates Truffle Whipped Ricotta Ravioli ~ ~ Asian Chop Salad ~ goat cheese stuffed peppadews, tangy balsamic Farfalle, Shrimp, Lemon Thyme Cream ~ napa cabbage, peanuts, bell peppers, lychees, carrots, ~ shrimp cocktail shooters, caramelized lemon chinese mustard vinaigrette Penne Pasta Pomodoro ~ ~ ~ seared tenderloin of beef on a crostini Greek Salad Rigatoni Pasta gorgonzola, red onion marmalade hearts of romaine, feta cheese, olives, pepperoncini, lobster, crab and mushroom bolognese

~ Hot Hors D’oeuvres red onions and lemon herb dressing ~ Cavatelli Pasta boursin and spinach stuffed mushroom caps Buffalo Mozzarella and Tomato barolo braised beef cheek ragout, white truffle oil and ~ coconut shrimp fresh basil, evoo shaved pecorino romano

~ vegetable spring roll with dipping sauce Live Action Carving Station with Side Items Risotto Bar ~ Choice of two Choice of two feta crusted lamb chops, olive ragout Tomahawk Rib-Eye Steaks Lobster Risotto, sweet corn, chives ~ char grilled beef house made steak sauce ~ mini beef empanadas, chimichurri sauce The Capri ~ sea salt roasted potatoes mini la frieda beef sliders, herb aioli, cheddar cheese, ~ basil, garlic shrimp, asparagus, prosciutto, red pepper Pepper Crusted Certified Angus Striploin Of Beef ~ caramelized onions Tuscan Sundried Tomato Risotto ~ gorgonzola and pistachio polenta with pancetta, peas, reggiano petite dungeness crab cakes, grain mustard sautéed broccoli raab, truffle scented béarnaise ~ ~ ~ Butternut Squash Risotto thai beef or chicken sate, spicy thai peanut sauce Brined Hand Carved Rotisserie Style Chicken ~ caponata, butternut puree, pecorino killer mac & cheese with bacon ‘bread crumbs’ ~ truffled arancini, parmesan fondue ~ ~ Wild Mushroom Risotto

crispy fried pork pot stickers with dipping sauce shallots, chives, parmesan

ALL PRICES LISTED ARE SUBJECT TO SERVICE CHARGE AND STATE SALES TAX 17 | 29 WEDDING RECEPTION OPTION 4: FOOD STATIONS DINNER - $175 PER GUEST

ENHANCEMENTS:

Cocktail Reception Enhancements: Food Stations Dinner Enhancements:

Custom Ice Sculpture | $450 and up Sushi Bar | $600 per 100 pieces assorted sushi & sashimi Additional Hors D’oeuvres Selections | $6 per person, per selection served with soy sauce, wasabi, pickled ginger

Reception Stations Make it Live Action with a Sushi Chef | $400 per chef Seasonal California Harvest Fruits | $8 per person live action includes: edamame and soba noodle salad chef’s selection of fresh harvested sun-ripened fruits and berries ~ Market Seafood Display Market Vegetable Crudités | $6 per person 100 piece minimum assorted baby and garden vegetables with chive sour cream dip, maytag bleu dip, hummus stone crab claws | (seasonal) market price ~ pacific oysters on the half shell | $6 per piece Imported & Domestic Cheese Board | $12 per person chilled maine lobster medallions | $12 per piece served with house made flatbreads, crackers, sliced baguette, preserves and fresh shucked little neck clams | $6 per piece marmalades jumbo shrimp cocktail | $7 per piece ~ Charcuterie Display | $14 per person all served with horseradish, cocktail sauce, assorted cured salumi to include, sopressata, capicola, salami, ham and dried mignonette, tabasco, citrus and crackers ~ sausage served with cured and brined olives, fire roasted peppers, grain mustard, pepper seared ahi tuna | $7 per piece fig jam and english crackers and crusty bread loaves scottish smoked salmon | $6 per piece san francisco inspired cioppino | $8 per piece

new england clam chowder mini bread bouille | $8 per piece

steamed clams and mussels, fresh herbs and grilled bread | $8 per piece

ALL PRICES LISTED ARE SUBJECT TO SERVICE CHARGE AND STATE SALES TAX 18 | 29 WEDDING CAKE SELECTION

A customized wedding cake with your choice of flavors and design prepared by our pastry chef is included and served for dessert. Depending on design, additional charges may apply.

Cake Sponge Cake Filling Fruit Cake Icing

chocolate white buttercream strawberries cream cheese ~ ~ ~ ~ vanilla chocolate mousse bananas chocolate buttercream ~ ~ ~ ~ marble chocolate buttercream raspberries white buttercream ~ ~ ~ ~ carrot lemon cream blueberries whipped cream ~ ~ ~ ~ white cake bavarian cream blackberries chocolate fudge ~ ~ ~ ~ red velvet whipped cream seasonal fruit – check chocolate glaze ~ ~ availability confetti cream cheese ~ ~ devil’s food cake nutella ~ mocha mousse ~ peanut butter mousse ~ custom fruit mousse ~ praline mousse ~ cookies n cream

ALL PRICES LISTED ARE SUBJECT TO SERVICE CHARGE AND STATE SALES TAX 19 | 29 WEDDING RECEPTION ENHANCEMENTS

Reception Extension | $250 per hour Gourmet Coffee Bar | $8 per person Paired Tray Passed Hors D’oeuvres | $12 each to extend reception past four (4) hours cappuccino, cafe latte and espresso ahi tuna tacos - hibiscus margarita assortment of syrups to include: ahi tuna, yuzu guacamole, micro cilantro Dessert Station: french vanilla, almond and raspberry ~ Sweet Finales | $19 per person toppings to include: whipped cream, corn dogs - sierra nevada pale ale Sugar shots chocolate shavings and cinnamon sticks braised bratwurst & dijon aioli our pastry chef’s shooter creations featuring Attendant fee required at $175.00 plus tax ~ old time favorites like apple pie, key lime pie, oysters & caviar - bubbly mary berry crumble, new york cheesecake, and tiramisu Late Night Snacks | $4 each fresh shucked oyster, golden osetra Sweet bites ~ french fries mini pastrami sandwich - new castle pb&j chocolate cups ~ vanilla poached peach cream parfaits sweet potato tots shaved pastrami, whole grain mustard, provolone ~ ~ Sticks & Lolli Pops | $18 per person pretzel bites with mustard or cheese sauce lobster mac & cheese - lemon drop martini chef’s selection of handmade confections on sticks ~ butter poached lobster, mascarpone & telligio crème featuring: chocolate truffles, bon bons, cheesecake freshly popped popcorn ~ lollipops, brownie lollipops, marshmallows ~ mini banh mi - asahi super dry assorted ms. vickie’s potato chips pork pate, hoisin Candy Station | $18 per person ~ chef’s selection of all your favorite candy with tortilla chips & salsa ~ take home bags included! deep fried oreos ~ Wedding Favors customize your candy station with an assortment of cheesecake lollipops Macaroons | $8 per person candy in your color scheme | $24 per person custom package of two macaroons to coordinate Sundae Bar | $10 per person Late Night Snacks | $6 each with your wedding colors assorted ice creams with the following toppings: mini milkshakes – chocolate, vanilla or strawberry chocolate, strawberry and caramel sauces, whipped ~ Cake Pops | $6 per person cream, chopped nuts, crushed butterfinger™, mini churros with chocolate dipping sauce custom package of two cake pops decorated ~ crushed oreos™, crushed heath bar™, in your wedding colors chocolate chip cookies with a milk shooter mini m&m’s™, maraschino cherries ~ Strawberries | $6 per person bride & groom chocolate covered strawberries Alcohol Infused Cup Cakes | $8 each ~ custom package of a tux and pearl decorated set of chocolate raspberry chambord mini cheeseburger sliders long stem chocolate covered strawberries ~ ~ toasted hazelnut frangelico mac & cheese bites Jordan Almonds | $6 per person ~ ~ custom package jordan almonds orange crème sickle, vanilla vodka ahi tuna wonton tacos in your wedding colors ~ ~ miniature grilled cheese & tomato soup shooter orange crunch grand marnier ~ ~ fresh and crisp mojito crunchy fried pickles with smokey ketchup ~ lemon meringue, lemoncello

ALL PRICES LISTED ARE SUBJECT TO SERVICE CHARGE AND STATE SALES TAX 20 | 29 BAR SELECTIONS BAR ENHANCEMENTS

Deluxe Liquor Brands (included in package) Upgraded Liquor Brands smirnoff no. 21, beefeater gin, jim beam bourbon whiskey, canadian four (4) hour bar with deluxe liquor brands | included in package club whisky, dewar’s scotch whisky, bacardi light rum, sauza blanco upgrade four (4) hour bar to premium liquor brands | $8 per person tequila, christian brothers brandy upgrade four (4) hour bar to super premium liquor brands | $16 per person Premium Liquor Brands absolut vodka, tanqueray gin, jack daniel’s tennessee whiskey, crown Bar Extension royal canadian whiskey, chivas regal scotch whiskey, bacardi light Deluxe Liquor Brands rum, sauza conmemorativo tequila, christian brothers brandy one hour extension | $4 per person two hour extension | $8 per person Super Premium Liquor Brands grey goose vodka, bombay sapphire, captain morgan reserve rum, Premium Liquor Brands maker’s mark bourbon, patron silver tequila one hour extension | $6 per person two hour extension | $12 per person Wine by the glass house white zinfandel, house chardonnay, cabernet sauvignon and Super Premium Liquor Brands merlot one hour extension | $8 per person two hour extension | $16 per person Domestic beers budweiser, bud light, miller lite, michelob ultra light, coors lite, mgd, Specialty Beverage o’doul’s Our beverage specialists will create a custom beverage based on your request to be tray passed or served at the bar – Pricing based on Imported beers drink recipe heineken, amstel light, corona

Soft drinks pepsi, diet pepsi, sierra mist, ginger ale, club soda, tonic water

Juices orange, grapefruit, cranberry, pineapple

Mineral water still and sparkling water

ALL PRICES LISTED ARE SUBJECT TO SERVICE CHARGE AND STATE SALES TAX 21 | 29 WINE & CHAMPAGE

Tableside Wine Service Light and Refreshing Red Wines Our professional service staff will pour wine tableside throughout pinot noir, kendall jackson vintners reserve, ca | $45 per bottle 45 meal service during your wedding reception pinot noir, la crema, sonoma, ca | $52 per bottle 52 pinot noir, robert mondavi private select, ca | $42 per bottle 42 Green Valley Ranch Signature Selection Chardonnay & Cabernet Sauvignon | $6 per person Lush and Jammy Red Wines kendall jackson avant red blend, ca | $40 per bottle Upgraded Wine Options malbec, terrazas, mendoza-argentina | $60 per bottle merlot, ferrari carano, sonoma, ca | $60 per bottle Moscato D’asti merlot, kendall jackson vintners reserve, ca | $45 per bottle mv, jacobs creek, australia | $36 per bottle Full Bodied Red Wines Light and Refreshing White Wines cabernet sauvignon, franciscan, napa valley, ca | $60 per bottle pinot gris, kendall jackson vintners reserve, ca | $40 per bottle cabernet sauvignon, kendall jackson vintners reserve, ca | pinot grigio, santa margherita, valdadige, italy | $52 per bottle $45 per bottle pinot grigio, trinity oaks, ca | $36 per bottle cabernet sauvignon, robert mondavi private select, ca | riesling, chateau ste michelle harvest select, wa | $28 per bottle $42 per bottle sauvignon blanc, kendall jackson avant, ca | $36 per bottle sauvignon blanc, kim crawford, marlborough-new zealand | Upgraded Champagne Toast $40 per bottle white zinfandel, beringer vineyards, ca | $28 per bottle Sparkling Wines mv, domaine chandon, brut | $45 per bottle Medium to Full Bodied White Wines chardonnay, kendall jackson vintners reserve, ca | $40 per bottle Champagne chardonnay, beringer vineyards, ca | $36 per bottle mv, moët & chandon imperial, brut | $110 per bottle chardonnay, jordan vineyards, russian river valley, ca | $70 per bottle mv, nicolas feuillatte, brut | $65 per bottle chardonnay, stags leap wine cellars hands of time, ca | $52 per bottle mv, perrier joüet grand brut | $92 per bottle mv, veuve clicquot yellow label, brut | $125 per bottle

ALL PRICES LISTED ARE SUBJECT TO SERVICE CHARGE AND STATE SALES TAX 22 | 29 HOTEL ACCOMODATIONS

We would love to welcome all of your guests to stay at the resort while they are in Las Vegas to celebrate with you. We can add a discounted block of guest rooms to your contract at your request. Guest room rates are based on dates, occupancy and availability, but we would be happy to provide you with a quote once your date has been determined.

As a general guideline, below you will find some notes regarding a discounted room block:  Quoted rates are not guaranteed until contracted, and subject to change until the contract is executed.  A minimum of ten rooms per night is required to receive a discounted rate.  Once we receive your signed contract, we will provide you with booking information that you can share with your guests so that they may make their own reservations independently. o Reservations may be made by calling in to our reservations department. o A custom web link will be provided to share with your guests as well for easy, online booking. o You will be given access to your dashboard where you can see who has booked hotel rooms in your room block.  All reservations in the group block will need to be made by thirty (30) days prior to your arrival date, referred to as the ‘cutoff date’. After the cut-off date, your group rate will no longer be available.  If you fall short of your contracted room block, you will be able to drop 10% of your total contracted number of rooms without penalty (referred to as ‘attrition’), however any remaining rooms left on the block after the 10% attrition is applied will be the financial responsibility of the contract signer.  The discounted rate will be offered two (2) days before and two (2) days after your contracted dates if the hotel has sufficient availability to offer the discounted rate.  Once your block is full, if you need to add additional rooms, we will quote a new rate based on current hotel availability, and an addendum will be sent to add the additional rooms to your block at the new rate.  Please keep in mind that our hotel does frequently sell out, so your discounted rate is only guaranteed for the number of rooms listed on the contract.

If you would like more information and photos of our guest rooms, you can visit our website at https://greenvalleyranch.sclv.com/

ALL PRICES LISTED ARE SUBJECT TO SERVICE CHARGE AND STATE SALES TAX 23 | 29 ADDITIONAL RESORT AMENITIES

GREEN VALLEY RANCH CONCIERGE THE SPA AT GREEN VALLEY RANCH How May We Assist You? A Conde Nast Top 100 Resort Spa Our professional concierge staff would like to extend a personal invitation to call Feel like totally indulging yourself at one of the top spas in Las Vegas? The Spa at upon our complimentary services at your leisure. Below are just a few aspects of Green Valley Ranch will provide complete indulgence where our sleek, ultra- your visit that we are happy to assist with. modern retreat envelops you in more than 25,000 square feet of extreme tranquility. Green Valley Ranch Resort, Spa & Casino Let us make your reservations for our restaurants, spa and salon. Massage Let our master massage therapists help ease your aches and pains, relieve your Complimentary Shuttle stress and tension and take you to a place of relaxation, rest, and rejuvenation. Try Information and schedules for our complimentary hotel shuttle servicing the Strip a specialty massage package, from Swedish to Ashiatsu, hot stones and everything and the Airport in between. Our expert massage team has just the right touch to promote circulation, rejuvenate and balance the spirit. Tours & Excursions From tours of Red Rock Canyon and Hoover Dam to ATV Adventures and hot air Facials balloon rides, we can assist with information and booking of tours and excursions Refresh with one of our exquisite facial treatments ranging from 50 to 80 minutes during your stay in Las Vegas. of pure bliss.

Group Activities Spa Packages We would love to help you put together fun group activities including scavenger Can’t decide on a particular spa treatment? Our spa packages let you combine a hunts, golf outings, nightclub tours and bachelor/bachelorette parties! variety of treatments to meet your personal needs. We offer spa packages for both individuals and couples. Event Tickets If you need tickets to sporting events, concerts, professional seasonal games or the Spa Pool & Fitness Center famous Las Vegas shows, let us help you make those arrangements. For those seeking a more tranquil pool experience, guests can relax, refresh and indulge at the secluded spa pool. Stay in shape at our state-of-the-art Fitness Transportation Center. It has all of the machines and equipment you could want. We can assist you to get around the city in style with many options including on-site rental cars, sedans, limos and mini-coaches as well as luxury and exotic car rentals. THE SALON AT GREEN VALLEY RANCH We invite you to indulge at the best salon in Las Vegas at Green Valley Ranch’s Hair For more information, please contact the Concierge directly at 702-617-7744 or by Salon. A truly five-star luxury service, we offer state-of-the-art facilities to cater to emailing [email protected] the pampering you deserve. Our award-winning stylists and beauty professionals are at hand to ensure you get your desired results during your visit. And as one of the best salons in Las Vegas, you are virtually guaranteed to leave our top rated Salon feeling refreshed, pampered and beautified.

Manicures & Pedicures You don’t have to leave Green Valley Ranch Resort to get your mani-pedi, thanks to the many highly experienced manicurists and pedicurists at Green Valley Ranch’s nail salon. From Color Gel to French manicures and creative free hand designs our expert artisans will make sure your nails are perfect each and every time.

ALL PRICES LISTED ARE SUBJECT TO SERVICE CHARGE AND STATE SALES TAX 24 | 29 FOOD & BEVERAGE POLICIES

NO FOOD AND BEVERAGE WILL BE PERMITTED INTO HOTEL FROM OUTSIDE PREMISES.

DETAILED, WRITTEN FOOD AND BEVERAGE REQUIREMENTS FOR EACH EVENT MUST BE RECEIVED BY HOTEL THIRTY (30) DAYS PRIOR TO THE EVENT. ALL FOOD AND BEVERAGE PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE AND MAY BE CONFIRMED NINETY (90) DAYS PRIOR TO THE EVENT. A TWENTY-ONE PERCENT (21%) SERVICE CHARGE AND CURRENT NEVADA STATE SALES TAX WILL BE ADDED TO ALL APPLICABLE CHARGES. TAX EXEMPT ORGANIZATIONS MUST FURNISH A VALID CERTIFICATE OF EXEMPTION TO HOTEL THIRTY (30) DAYS PRIOR TO THE EVENT.

HOTEL RESERVES THE RIGHT TO APPLY MEETING ROOM RENTAL AND ROOM SET UP LABOR CHARGES.

GUARANTEE GREEN VALLEY RANCH CATERING DEPARTMENT MUST BE NOTIFIED NO LATER THAN NOON, THREE (3) BUSINESS DAYS (72 HOURS) PRIOR TO THE SCHEDULED FUNCTION, AS TO THE EXACT NUMBER OF PERSONS TO ATTEND ALL PLANNED FUNCTIONS. SHOULD ACTUAL EVENT ATTENDANCE EXCEED TEN PERCENT (10%) OF GUARANTEED ATTENDANCE, ADDITIONAL LABOR CHARGES MAY APPLY. SEE THE CHART BELOW FOR GUARANTEE DUE DAYS. THIS NUMBER IS NOT SUBJECT TO REDUCTION. IF NO GUARANTEE IS RECEIVED, THE NUMBER OF GUESTS INDICATED ON THE BANQUET EVENT ORDER WILL BE THE GUARANTEED ATTENDANCE.

THE HOTEL WILL NOT BE RESPONSIBLE FOR PROVIDING IDENTICAL SERVICES FOR MORE THAN A THREE PERCENT (3%) INCREASE IN ATTENDANCE OVER THE GUARANTEE FOR GROUPS UP TO 500 GUESTS. FUNCTION IS … GUARANTEE IS DUE … MONDAY WEDNESDAY BEFORE TUESDAY THURSDAY BEFORE WEDNESDAY FRIDAY BEFORE THURSDAY MONDAY BEFORE FRIDAY TUESDAY BEFORE SATURDAY WEDNESDAY BEFORE SUNDAY WEDNESDAY BEFORE

OVERSET AND SET MAXIMUMS GREEN VALLEY RANCH’S “OVERSET” FOR EVENTS IN WHICH MORE THAN 100 PERSONS OR GREATER ARE GUARANTEED, THE OVERSET IS THREE PERCENT (3%) OVER THE GUARANTEED FIGURE. IN ALL CASES, THE “SET” WILL NOT EXCEED MORE THAN 50 PERSONS OVER THE GUARANTEE. THE CHEF WILL PREPARE ALL ITEMS FOR THE SET FIGURE. FOR EVENTS OF 100 PERSONS OR FEWER, THE GUARANTEE WILL EQUAL THE SET.

INCREASES IN GUARANTEES PLEASE NOTE THE FOLLOWING SHALL APPLY TO ALL INCREASES IN GUARANTEES RECEIVED WITHIN 72 BUSINESS HOURS: GUARANTEE INCREASES OVER THREE PERCENT (3%) OF THE ORIGINAL GUARANTEE RECEIVED 48 TO 24 HOURS PRIOR TO THE FUNCTION (WITH THE EXCEPTION OF COFFEE, DECAFFEINATED COFFEE, TEA, SOFT DRINKS, AND MINERAL WATERS ORDERED ON A CONSUMPTION BASIS) SHALL INCUR A FIFTEEN PERCENT (15%) PRICE INCREASE.

AN INCREASED GUARANTEE WITHIN 72 HOURS WILL NOT RECEIVE AN OVERSET AMOUNT. THE NEW GUARANTEE IS THE SET AMOUNT. PLEASE NOTE THAT IN SOME CASES GREEN VALLEY RANCH MAY NOT BE ABLE TO ACCOMMODATE INCREASES IN FOOD AND BEVERAGE QUANTITIES WITH PREVIOUSLY CONFIRMED MENU.

NEW ORDERS WITHIN 72 HOURS ANY MENU ORDERED WITHIN 72 HOURS OF THE FUNCTION DATE WILL BE CONSIDERED A “POP-UP” AND SUBJECT TO SPECIAL MENU SELECTIONS AND PRICING. CONSULT YOUR CATERING MANAGER FOR POP-UP MENUS AND PRICING.

ALL PRICES LISTED ARE SUBJECT TO SERVICE CHARGE AND STATE SALES TAX 25 | 29 SPECIAL MEALS KOSHER AND HALAL MEALS ARE AVAILABLE UPON REQUEST. REQUESTS MUST BE MADE WITH YOUR CATERING MANAGER AT LEAST SEVEN DAYS IN ADVANCE. “FRESH” STYLE MEALS ARE AVAILABLE.

SPECIAL DIETS CHEFS CAN OFTEN SUBSTITUTE DIFFERENT INGREDIENTS AND OFFER OTHER FOOD OPTIONS SO THAT DINING FOR THOSE WITH RESTRICTED DIETS CAN STILL HAVE A DELECTABLE AFFAIR. OUR BANQUET CULINARY TEAM CAN ACCOMMODATE THE FOLLOWING COMMON FOOD ALLERGIES AND INTOLERANCES: WHEAT FREE / GLUTEN FREE KOSHER / HALAL DAIRY FREE / LACTOSE INTOLERANT VEGETARIAN / SEMI-VEGETARIAN VEGAN HEART HEALTHY

MULTIPLE ENTREES FOR PLATED MENUS SERVED WITH MULTIPLE ENTRÉE CHOICES THE FOLLOWING GUIDELINES APPLY; ALL GUESTS MUST BE SERVED THE SAME STARTER AND DESSERT COURSE; GUARANTEE OF EACH ENTRÉE SELECTION IS DUE TO CATERING MANAGER AT LEAST 3 BUSINESS DAYS PRIOR TO EVENT; GUEST ENTRÉE SELECTION MUST BE IDENTIFIED ON PLACE CARD PROVIDED BY HOST.

GENERAL TERMS ALL RESERVATIONS AND AGREEMENTS ARE MADE UPON, AND ARE SUBJECT TO, THE RULES AND REGULATIONS OF THE HOTEL AND THE FOLLOWING CONDITIONS: 1. THE QUOTATION HEREIN IS SUBJECT TO A PROPORTIONATE INCREASE TO MEET INCREASED COSTS OF FOOD, BEVERAGE AND OTHER COSTS OF THE OPERATION EXISTING AT THE TIME OF PERFORMANCE OF OUR UNDERTAKING BY REASON OF PRESENT COMMODITY PRICES, LABOR COSTS, TAXES OR CURRENCY VALUES. PATRON EXPRESSLY GRANTS THE RIGHT TO THE HOTEL TO RAISE THE PRICES HEREIN QUOTED OR TO MAKE REASONABLE SUBSTITUTIONS ON THE MENU AND AGREES TO PAY SUCH INCREASED PRICES AND TO ACCEPT SUCH SUBSTITUTIONS. 2. IN ARRANGING FOR PRIVATE FUNCTIONS, THE ATTENDANCE MUST BE DEFINITELY SPECIFIED THREE (3) BUSINESS DAYS IN ADVANCE. THIS NUMBER WILL BE CONSIDERED A GUARANTEE, NOT SUBJECT TO REDUCTION, AND CHARGES WILL BE MADE ACCORDINGLY. 3. ALL FEDERAL AND DISTRICT TAXES WHICH MAY BE IMPOSED OR BE APPLICABLE TO THIS AGREEMENT AND TO THE SERVICES RENDERED BY THE HOTEL ARE IN ADDITION TO THE PRICES HEREIN AGREED UPON, AND THE PATRON AGREES TO PAY THEM SEPARATELY. 4. PER NEVADA STATE LAW, ALCOHOLIC BEVERAGES OF ANY KIND WILL NOT BE PERMITTED TO BE BROUGHT INTO THE HOTEL BY THE PATRON OR ANY OF THE PATRON’S GUESTS OR INVITEES FROM THE OUTSIDE. ALL FOOD AND BEVERAGE ITEMS MUST BE PURCHASED FROM THE HOTEL. WE WELCOME YOUR REQUEST FOR SPECIAL ITEMS, WHICH WILL BE CHARGED IN THEIR ENTIRETY PER SPECIFIC ORDERED QUANTITIES. NEVADA STATE LAW FURTHER PROHIBITS THE REMOVAL OF ALCOHOLIC BEVERAGES PURCHASED BY THE HOTEL FOR CLIENT CONSUMPTION. 5. PRICES PRINTED AND PRODUCTS LISTED ARE SUBJECT TO CHANGE WITHOUT NOTICE. 6. PAYMENT SHALL BE MADE IN ADVANCE OF THE FUNCTION UNLESS CREDIT HAS BEEN ESTABLISHED TO THE SATISFACTION OF THE HOTEL. A SERVICE CHARGE OF ONE-AND- ONE-HALF PERCENT PER MONTH IS ADDED TO ANY UNPAID BALANCE OVER 30 DAYS OLD. 7. THE BANQUET EVENT ORDER (BEO) IS THE GOVERNING DOCUMENT FOR ALL GOODS AND SERVICES ORDER BY THE CLIENT. CLIENT’S SIGNATURE ON SAID BEO REPRESENTS AN AGREEMENT AND APPROVAL FOR THE GOODS AND SERVICES REPRESENTED ON THE BEO. ALL BANQUET CHECKS PRESENTED PRIOR TO FINAL BILLING ARE SUBJECT TO AN AUDIT AND MAY VARY FROM FINAL INVOICED BANQUET CHECKS.

ALL PRICES LISTED ARE SUBJECT TO SERVICE CHARGE AND STATE SALES TAX 26 | 29