Innovations in SECSA Hospitality and Tourism Research Volume 5, No. 1 Innovations is the research proceedings of the SECSA Federation of International Council of Hotel, Restaurant, and Institutional Education. ICHRIE-SECSA 2020 Conference Proceedings Chief Editor and Reviewer Lionel Thomas, Jr. PhD, MPM, CDM, CFPP Associate Professor International Hospitality, Hotels and Event Management Donald R. Tapia School of Business Saint Leo University, FL ICHRIE-SECSA Director of Research Assistant Editor Dr. Andrea White-McNeil, Ed. D., CHE, CHIA Assistant Professor Bob Billingslea School of Hospitality Management Bethune-Cookman University, FL ICHRIE-SECSA Director of Education Special Thank You to: Dr. Martin O’Neill, Horst Schulze Endowed Professor of Hospitality Management and Head of Department Nutrition, Dietetics and Hospitality Management, Auburn University for hosting our 5th Annual SECSA Conference. A special thank you to Dr. Imran Rahman (host conference chair) for his time, effort, and dedication to ensure a successful conference. Cover Art by Shaniel Bernard, Graduate Student, Department Nutrition, Dietetics and Hospitality Management, Auburn University Innovations in SECSA Hospitality and Tourism Research Volume 5, No. 1 ICHRIE-SECSA BOARD OF DIRECTORS 2019-2020 Immediate Past President President Vice-President Miranda Kitterlin-Lynch, PhD Ruth Smith, EdD Faizan Ali, PhD Associate Professor & Coco-Cola Assistant Professor Assistant Professor Endowed Professor Bob Billingslea School of College of Hospitality & Chaplin School of Hospitality & Hospitality Management Tourism Leadership Tourism Management Bethune-Cookman University University of South Florida Florida International University, FL
[email protected] Sarasota-Manatee, FL
[email protected] [email protected] Secretary Treasurer Director of Research Marissa Orlowski, PhD Yvette Green, PhD Lionel Thomas Jr., PhD Assistant Professor Interim Director, Associate Professor Rosen College of Hospitality Undergraduate & Graduate Donald R.